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    Over Easy - Gilbert

    3.7 (496 reviews)
    Closed 6:30 am - 2:00 pm

    Order Over Easy - Gilbert Takeout or Delivery

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    OVER EASY - GILBERT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Over Easy - Gilbert

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    The incorrect order that was given to the Doordasher.
    Daniel M.

    We ordered for delivery, a two egg Two Egg Breakfast and (3) Pancakes and a Regular Coffee. The coffee never showed up because OverEasy forgot to give the coffee to the doordasher. We also had an issue with almost receiving the wrong order because Ty from OverEasy gave the incorrect bag (it said UberEats on the bag, instead of DoorDash) to the doordasher. Then we called the restaurant and they tried to blame the doordasher for taking the wrong order instead of taking accountability. At OverEasy, the doordashers are always given the bag from the employees. I spoke to the manager, Delanie and she tried to blame the doordasher as well. So now I have to contact the BBB because OverEasy likes to blame DoorDash, instead of listening to their customers and fixing the mistake they made in house. I will NEVER go back or order OverEasy again. I hope they do a better job or they will definitely have more complaints in the future.

    A mimosa flight and biscuits and gravy for breakfast.
    Megan L.

    We didn't have to wait long for a seat even though it was a busy Sunday morning. The service was great and the food was delicious. I want to go back to try more of the menu. I highly recommend the mimosa flight.

    Sign on the wall
    Susan H.

    We were here late morning on a weekday. Over Easy is a chain restaurant. We chose the one that was closest to our hotel. Upon arrival, we were greeted and seated. The place has a cheerful ambiance with lots of sunlight coming in. The seats were reminiscent of ones seen back in the 50s with yellow plastic cushions and backs. A yellow neon sign on the wall said "Good Morning Sunshine". To drink, I had a lemonade while my husband ordered a glass of tomato juice plus a cup of coffee. We both ordered the same breakfast the "2 egg breakfast". It consists of: "2 eggs any style, choice of potatoes and choice of meat plus choice of toast". My breakfast was 2 over easy (how appropriate :D) fried eggs, bacon, hash brown potatoes and sourdough bread". The bread comes with butter and strawberry jam. My husband's breakfast was scrambled eggs, bacon and O'Brien potatoes. He, too, got sourdough bread. Overall, we both enjoyed our breakfasts, although my husband was underwhelmed by the potatoes O'Brien as he thought they were on the dried out side. My hash browns were properly cooked---crusty on top but soft in the middle. Service was excellent and the kitchen had the food ready in a timely fashion. Definitely, we will stop in again next time we're in town!

    Corn, beef, and hash
    Cindy G.

    We love Over Easy. We had the build your own Omelette and the Coen Beef and Hash. The Tater Tots are and awesome choice to pair with the Omelette. If you're getting the Corn Beef add hollandaise sauce. The service was awesome. We arrived here at 12 o'clock on a Sunday and were seated immediately for three. I really like the decor, the chairs are comfortable and they give like 1970s vibes. Who doesn't love yellow.

    Biscuit Gravy
    Travis S.

    A delicious breakfast and brunch spot! Came on a week day and had no wait at all. The service from both the host and our waitress was excellent! It's not a very large seating area inside compared to other locations so I would plan accordingly. The food we ordered was very good! First time trying their Biscuits & Gravy and was impressed. They were delicious, plus eggs and potatoes of your liking, it was overall great! The Breakfast Tacos are stuffed full - definitely get your money's worth with them. They have a good kids menu too - the pancake is definitely large enough to share FYI! They do have an 'As Seen on TV' section of their menu from everything that Guy Fieri tried on Triple D. Very cool!

    specials menu
    Amy Jo R.

    I will say, I feel like they are pricy for the amount of food given. I was kind of disappointed, especially when sweet potato hash was promised and it literally looked like a quarter cup. The food was good, but not anything outstanding. I wish they had more gluten free options. Our server was fantastic. I will say she was very thorough and helpful and the food came out quickly. The restaurant itself was clean, however the bathroom was not. In general, I'd say the experience was meh.

    Gretel Y.

    Over Easy Gilbert breakfast is egg-cellent! I've visited twice now and both times had a wonderful experience. The space is bright and inviting. Love the fun pops of yellow throughout. Service is on point. My go-to is the avocado benedict. It comes with two eggs over easy on avocado split halves topped with pico de gallo and feta, hollandaise sauce on the side as well as fresh fruit. I usually add a side of two eggs for extra protein, and because I just love eggs! The ingredients are fresh. I really enjoy this fun twist on the classic. I've also tried a few other items; a pancake, a burrito, etc and they've all been delicious.

    Menu 10/24

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    1 month ago

    Very good food I love their waffles very good service and they help you whenever you need it

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    6 months ago

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    8 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    7 months ago

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    9 months ago

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    3 years ago

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    3 years ago

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    Ryan F.

    Thnk you, Ryler! We hope to make your next visit a 5-star experience.

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    8 months ago

    Love this place!! Never had a bad experience and the staff is always top notch. Love the food and the drinks!

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    2 years ago

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    Page 1 of 13

    Ask the Community - Over Easy - Gilbert

    Are they dog friendly? Are you guys still opening at 630 during the week?

    Hi Lena, yes the patios are dog friendly!

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    I was hoping this caterer would be all that we hoped it would be come the day of the event. We did…read morea sample tasting for our potato bar dinner and were very pleased making only a slight change to the roasted vegetables. The beef was so savory and tasty, the potatoes cooked perfectly and the chicken was nicely seasoned and cooked. The bread was great and the herbed butter very good. On the day of however (3/29/25, my daughter's wedding), it was a different story. Though the potatoes were superb, the beef was without the savory sauce we sample tasted and only gravy as an optional add on which wasn't the same at all. There was no separate gravy at the sample tasting. The chicken was overcooked and dry. The toppings for the potatoes were at a separate table with no signage and it was too dark (outside event) to see what each was. The bread was not the Irish bread we sampled at all - rather some kind of fruit bread. And lastly, they made our dinner late by 15 minutes needing more time to get set up.

    I would not recommend this caterer. Not one product we…read morereceived looked anything like the photos supplied in this yelp advertisement. The presentation or the food. My son and daughter-in-law were married in October of 2024. They met with Kassandra and ultimately ordered a bruschetta appetizer for each guest, followed by a dinner salad. Dinner was a selection of pastas and dinner rolls. The rolls were cold and hard a rock. I watched as a male child opened and dumped a bag of Costco rolls into a mixing bowl right before dinner service started. At least bring a steamer pot to make them warm, soft and edible. I picked up roll as he dumped them in the bowl and was immediately embarrassed that this is what was going to be served to our guests. If I were a caterer, I'd be mortified to serve food like that. **The bruschetta appetizer my daughter-in-law ordered was NOT served with the dinner and each guest did not get one. ** My daughter-in-law paid for the dinner portion of the wedding and I paid for a charcuterie table to be served during cocktail hour. Kassandra made the executive decision to put the dinner bruschetta on the charcuterie table instead of serving it to each guest as an appetizer. So I paid for a full charcuterie table to feed 120 and my dIL paid for a bruschetta appetizer separately but yet Kassandra combined the two separate orders and served one bruschetta. Essentially we were double-charged for food that Kassandra combined without consulting with us. I also paid $420 for a water and Ice tea station. Kassandra set up a makeshift table with a gallon of water (with some cut of fruit) and a gallon of tea and a little ramekin with 4 sugar packets. That was it. No decor, no cups, nothing. $420 plus an additional 20%tip for WATER and ice tea!!!! Once the dinner service was over, (the reception was just beginning- dancing hadn't even started ) Kassandra took the two containers of tea and water and Dumped them out!! I was made aware of it because people began asking me where the water and tea had been moved to. Meanwhile, I had a 2 - gallon containers in the bar area that were empty that Kassandra should've poured the tea and water into instead of dumping it out. I paid for it, I didn't borrow the tea until dinner service was over. She also took the water and tea and dumped it out on the side of my house. I know this because the fruit that was in the water was strewn about all over the ground beside my House. I also purchased a $1500 dessert table that was filled with stale lady fingers and little round mushy cheesecakes that were served in soggy PAPER wrappers that no one could get them out of without making a big mess. The dessert table underwhelming and disappointing. We also ordered a chocolate fountain.Kassandra brought a $19 Walmart version of a chocolate fountain and started setting it up during the reception speeches. Since the chocolate fountain was small and cheap Kassandra knocked it over right after the chocolate started melting and chocolate went everywhere. All over the table and candles and dessert plates (that I provided) the bricks and soaked into the antique wood table top. It took us two weeks to get the chocolate out of the creases of the wood. We had to treat the table with a product to help soak up all the oil that was in the chocolate and ultimately had to sand the table down. The entire dessert table went straight into the garbage can. There was nothing fresh or homemade about those desserts. I think this caterer is one of those businesses that decided to start a catering business and are figuring it out as they go along. That's fine as long as you are not charging five tier pricing on a 1 tier product and service. She also charged and was paid in advance for an all gratuity which is outrageous especially how the caliber of the product and service was not remotely comparable to the product and service we paid. I called Kassandra the day after the wedding to discuss the situation over the bruschetta - she said she couldn't talk so I texted her my concerns and she never responded back to Me. Again, I would not recommend this caterer. She is highly under qualified and over priced . And, I am telling you that nothing we had was fresh or locally made or homemade. It was Pure Costco through and through. The day after the wedding, once we had a day to settle down and process the event we realized that no one got a Bruschetta appetizer. I messaged Kassandra about that issue and that's when she told me she put them on the charcuterie table to make it "look more full." I paid for a charcuterie table for 120, it should've looked full because that's what I paid for. There was definitely not 120 bruschetta on the charcuterie table anyway.

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    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

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    Over Easy - Gilbert - breakfast_brunch - Updated July 2026

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