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    Black Rock Bar & Grill

    3.8 (582 reviews)

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    BLACK ROCK BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Black Rock Bar & Grill

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    Kathy L.

    What a cool concept! Although some prefer to have them cook your entree, the real experience comes from being able to do it yourself. The black rock is heated to 750 degrees I think and is presented in a tray which contains their signature sauce & compound butter and rice on to keep your meat/seafood as you prepare. It's recommended to cut the steak into bite size pieces or strips & cook them only a few seconds per size, which means each bite is hot & juicy. We also ordered a few extra sauces to try them. The horseradish cream sauce was perfect for the steak & the Louisiana sauce was spice & great for seafood. Also would like to mention that it was a great value! Sirloin steak, 6 nice-sized shrimp, a large baked potato, and a dinner salad for $20? Awesome! The service and food was very good & the atmosphere was nice as well. Our only complaint is that the tables were not large enough to be able to shove the rock away from you. It was so close, that all of us were splattered from the butter used to cook the food. They really should offer bibs or at least warn you that because of that high heat, there is a good chance that you will be splashed or splattered with your entree! I do a lot of cooking so I know there is that possibility, but because of how small the tables were, and how close you had to cook, it was really unavoidable and you couldn't move farther away from it. We will go back again because we really did enjoy our meals, but next time dress in something old that can't be ruined. My husband's Tommy Bahama shirt is now cut up for rags.

    Bourbon glaze salmon with asparagus
    Melanie N.

    We had the best service for our anniversary dinner! This place has a killer happy hour nightly and service is always top notch. My fave is the salmon, they offer three choices of marinade - I go back and forth between sweet chili and bourbon glaze because both are delish. The penne Alfredo is a huge serving for a side dish. The bartender's cocktail skills are on point, strong - just how I like it! I could have eaten the entire plate of Brussels sprouts because I have no self control so I had them boxed up early! Make Black Rock your next date night!

    Passion Fruit Margarita
    Jasmine B.

    The food was amazing, everything was fresh. My server was excellent, we didn't have to ask for refills, he was very attentive. The restaurant was very nice and quiet we arrived when they first opened for the evening.

    Scott M.

    Audrey was high energy and provided great service. We were lucky to come on Thursday and score the steak/scampi $20 special. Salad also top notch!!

    Kids slush. Cherry
    Brigitte L.

    Came here for a night Didn't have a reservation and was seated after about 10 minutes. It was a Sunday after 6pm and they were pretty busy. Like I've said before, as soon as you walk in it's freezing cold and smoky! They must keep the temp down due to the cooking of your own food on the rocks. Staff was friendly and sat us at a booth. The booth light was out which made it really dark and hard to see at times. I ordered the crab cake dinner which comes with 1 side which I opted for the house salad with ranch dressing. Daughter and hubs got the sirloin and my dad got the ribs. Salad was out in no time and food to follow. Our server explained the cooking times for the steaks and we were good to go. She came back to check on us and we needed more sauces and refills. Took her a bit of time which was nothing against her service as she was also serving a large table near us. My crab cakes were delicious! FYI - if you don't want to cook your own steak you can let the server know and they'll cook in the back for you. Or they'll slice your steak for you also for you to cook in strips. I did have to go home and take a shower and put all of our clothes in the wash since we smelled like this place.

    Ribeye
    Leslie G.

    Can't ever go wrong with a steak. Had the ribeye with baked potato and green beans with was delicious. The garlic butter adds that extra flavor to the steak and potato. Our server was Danielle she was good. Wasn't busy went at the right time. The birthday treat they brought out for my kids was huge (brownie topped with ice cream and a cone.

    Black Rock Dueling Pretzel and Cheese Fondue
    Bre F.

    This place is pretty interesting...the appetizers are huge and really good (btw if you sign up for emails you get a free pretzel app as shown in the pic) As far as the meal... we knew we would have to cook our own food... but completely unaware they give you a completely raw steak to cook. Their recommended cooking chart is completely inaccurate for a raw steak... not sure if they're supposed to cook it a little first but this looked like they grabbed it straight out the fridge, threw it on the stone, and brought it to the table immediately. They also messed up my sausage order but no big deal, the sausage was still good. Don't think I'll be coming back, the sides and apps were good... but for the money you can just get a raw steak from the meat market and cook it at home. *3 stars because the appetizers and sides were good

    Fresh "black stone" ready to cook my sushi grade tuna
    Correy H.

    Clever concept and great food! Black Rock is more than just a meal but an experience. If you are looking for a place to celebrate a birthday or catch up with friends for a while --- you've come to the right place. I mean --- where else can you cook your food right at your table. HINT: This place gets busy during dinner --- I recommend visiting earlier (5-ish) verses later.

    Menu
    Kristie G.

    This place was pretty cool! I'm from Vegas and we don't have a lava rock restaurant, so it was a cool experience! I got the filet and lobster tail. The service was quick and our waitress was great. The waitress shows you how to cook your steak to your liking, then the rest is on you. The sides were yummy- I had asparagus and clam chowder. Lobster tail was fresh. The butter you cook your meal with is super yummy and the cream au jus they give you to dip is also delicious. Only reason I'm marking down one star is because they need a little better ventilation, it was a little smoky in there. Otherwise, great spot! I'll be back.

    Tuna and asparagus
    Beth B.

    WOW! Okay... we had no idea how fantastic our late afternoon into early evening would turn out! We had shopped for new sneakers and wanted to get a drink and early dinner before heading back to our part of Tampa. Stopping at Black Rock was a good decision! Fantastic service by Ron, delicious food by the kitchen team, and owner/partner Craig affirmed our thoughts that this team has it down.

    Outside
    Celena F.

    Food is okay for what I ordered, prime rib French dip and a raspberry mimosa. I wasn't overwhelmed with the taste, just ordinary compared to lower priced restaurants. I really did not like the atmosphere in this place, too smoky due to the tableside cooking and it's very noisy inside. Apparently this spot is popular for birthday celebrations as there were four during the course of my dinner. Very loud celebrations and conversations. I found myself yelling across the table to my frineds just to be heard. The lighting at the tables is horribly dim which makes reading the menus very difficult. Servers were okay.

    Sizzling Black Rock Volcano

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    2 years ago

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    2 years ago

    The mac and cheese burger was good! It's a cool concept of cooking your own steak! The restaurant itself is cool and have good service.

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    2 years ago

    Nice place the service was accommodating. Food was good no complaints... I highly recommended this place

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    2 years ago

    Superb food quality ( everything ), very friendly staff and I will say the best Happy Hr around !!!

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    2 years ago

    Excellent service the steaks were very flavorful so was the shrimp and scallop. I had fun cooking my own steak on the hot stone.

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    Ask the Community - Black Rock Bar & Grill

    Is it Kid friendly?

    If you can keep their hands off the black rocks, I'd say yes

    What kind of attire do you wear here I know weird question but is it super casual or what I'm thinking of coming here for an anniversary dinner?

    It's casual. And heads up you'll be smelling like this place when you leave. It's smoky due to the cooking on the lava rock at the table. I'd definitely bring a sweater or jacket also....gets really cold.

    Do they take reservations?

    They don't do normal reservations they do priority seating. You can call ahead hours or days and once you arrive you are moved to the top of the list.

    Yum ,chips n cod so yummy?

    Called from 4 different phones and let them all ring for 10 minutes. No one answered.

    Don’t See Your Question? Ask Away!

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    I honestly wish I knew this spot was here earlier. Agave Social is a scratch kitchen with a unique…read moretaco selection and a pretty decent happy hour menu. I'd try to slip in earlier during happy hour to beat most of the crowd because it started getting pretty packed on our way out. Our server Demetrius was very attentive and knowledge about the menu even making sure to include some of his personal favorites into the recommendations. He also offered to bring us more chips for our queso once we ran low. I really wanted the craftsmanship of a cocktail without the alcohol and fortunately they offer a non-alcoholic tequila alternative that can be used in any of their drinks. For my meal I had the island jerk tacos which surprisingly had a really good jerk flavor, the simple chicken taco, and the OTC street corn. This place was clean, friendly, and overall a great vibe!

    Agave Social is such a fun spot and definitely worth checking out! We've enjoyed several of their…read moreappetizers, including the queso and mini tacos, and everything has been delicious. The margaritas with the salt foam are incredible and absolutely a must-try! It's the sister restaurant to another favorite of ours, Shaker & Peel, and you can definitely tell they have the same great attention to quality and atmosphere. We usually grab seats at the bar, where the service is always friendly, attentive, and top-notch. The vibe is energetic without feeling overwhelming, making it a great place to hang out. We can't wait to come back when the weather cools off so we can enjoy their huge outdoor patio. If you're looking for a great place for drinks, appetizers, and a fun atmosphere, Agave Social should definitely be on your list. Five stars!

    Photos
    Dining Patio
    Dining Patio
    Umami Steak Taco + Island Jerk Taco
    Umami Steak Taco + Island Jerk Taco
    Another look at the flight! Bravo! September 2025

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    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.3
    (337 reviews)
    0.4 mi
    $$

    My group and I arrived within 30 minutes of Cheddar's opening on a Sunday morning. We were seated…read moreimmediately and our server came over and got our drink orders. With it being so early the restaurant was basically empty other than 2 other small groups of people. I ordered the cajun shrimp pasta and I really enjoyed it. There wasn't much spice but that's to be expected from a place like this. I was disappointed that they did not carry red pepper flakes or have any hot sauce that I could use to up the spice level of my food. The strawberry lemonade was tasty with a hint of tartness but their water had an odd aftertaste. Not sure if that's a Tampa thing or if their filter needed to be cleaned or changed. Food came out hot and quick, but our waitress was kind of nowhere to be found after the server dropped off our dishes. We had to flag down another waitress for drink refills and napkins. Portions were big and food was good.

    Love coming to cheddars for a quick and easy lunch or dinner. Food here is always good and they…read morehave the best pot pie in town! The side salads are large and fresh and you can't beat those hot and tasty croissant's to start! The bourbon salmon is another favorite of mine. Service was quick and friendly! Main dining room was really cold this last visit.

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Black Rock Bar & Grill - bars - Updated August 2026

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