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    Black Walnut

    3.7 (946 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 weeks ago

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    BLACK WALNUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    SHAKSHUKA
    Emily N.

    Had the pleasure of stopping by this afternoon for a quick pick me up and found heaven in a stack of pancakes with some honey whipped butter. Deliciousness can be found on every page of their menu. I sat on the patio in the beautiful weather and felt right at home !

    Quonesha J.

    I have no been to this location for over 5 years and wanted to stop in. Spinach dip was good, however I had to ask a couple of times for my additional appetizer that didn't make it to the table before my entrees as requested. I was almost done with my entree before my philly egg rolls made it to the table. Now my entree, I asked for no tomatoes and no mushrooms. As you can see, both are there. 3 ppl ordered the same pasta at my table and they switched all the orders. We had to send them back.

    CINNAMON ROLL FRENCH TOAST

    Friendly staff! Very helpful! Food was so good! My kids had the pancakes with chocolate chips and described them as fluffy. I had the cinnamon roll French toast and it was delightful! My favorite the white chocolate mocha.

    Ordering counter and water
    Frank F.

    The concept of walking up to the counter to order and then proceeding to a table works well if you've been here before or have had time to review the menu. For first-timers, though, it creates an odd situation--do you take a menu to the table to figure out everyone's order, then go back to the counter? And if a line has formed by then, are you expected to head to the back? That part of the process could be better. Once we placed our order, the food took a little while to arrive. The Steak Frites, Pot Roast Dinner, and Coconut Shrimp Tacos were all decent--not over the top, but okay. The vibe is open-concept, clean, and bright. During our visit, a large table of about twenty teens made the space a bit loud. Street parking is available, and it's a nice area for a walk after dinner. All in all, not terrible--just decent. Saluti

    Menu
    Hayley F.

    I ordered at the counter before finding for a seat. A staff member introduced herself, and said she would assist me in anything I need. My food, Avocado Bacon Benedict was served to me 10 minutes after ordering. I expected my food to be warm. But no, it was slightly below room temperature. That is boo-boo number one. Boo-boo number two: One of the poached eggs was cooked perfectly. However, the other was overdone. Boo-boo number three: The bacon was hard instead of crispy. Boo-boo number four: The avocado wasn't fresh. Boo-boo number five: My side of potatoes was hard. Either they were reheated or they were cooked earlier in the morning (My food reached my table at 11am). The restaurant has a beautiful interior, and friendly staff. Free street parking and garage parking is available. Garage parking is free for the first 2 hours.

    STEAK AND EGGS

    Service was mid server came by maybe 3 times. Food wasn't good. French toast was too sweet and the steak was too chewy. It was raining and we were seated in the outdoor patio so ambiance wasn't really there.

    Wings were delicious
    Joe S.

    I couldn't tell if this was counter service or menu service as it's kind of an odd space. However, the food and drinks were pretty good. We went for a work trip and had the wings (amazing), lettuce wraps (good and lights) and excellent chips and queso which actually had a kick to it. Service was awesome with drink refills and everyone being attentive, but the counter ordering was just not the experience we were looking for. Good stuff and nice outdoor dining too.

    FISH TACOS AND SIDE SALAD
    Charisse T.

    Lunch meeting with my colleague, I was not very hungry so I ordered the southwest chicken salad and my coworker ordered the shrimp Alfredo fettuccine all was great. Parking lot was packed but I went around and someone was coming out in front so I got a great spot. It was quiet and less traffic around that time so we got to eat and talk in peace.

    Under cooked eggs
    manny rodriguez

    The front desk staff were the only bright spot in an otherwise disappointing experience. I ordered the Big Breakfast and waited 30 minutes for my food -- unacceptable for a breakfast spot. When it finally arrived, my eggs were severely undercooked, still half raw egg whites. To make matters worse, not a single staff member checked on us for the entire duration of our meal. For a place that already struggles with wait times, the least they could do is follow up on the food they're sending out.

    ASIAN GLAZED ATLANTIC SALMON
    Shveta A.

    I have been going to Black Walnut for years and there are several reasons why I keep going back. For one, their menu is huge! Every time I try one thing, I immediately want to visit to try the rest. The restaurant itself is spacious, neat and beautiful. The liveliness adds to the ambiance. The servers are friendly and helpful, with prompt and respectful service. Whether dining it or picking up, the experience has always been positive. And not least of all the food. I LOVE the Asian glazed Atlantic salmon meal. The cook on the fish is perfect and the flavors pair excellently with the mashed potatoes. The quantity is large and filling, making a great meal. The chicken cobb salad is also fresh and very tasty. I was surprised to see vindaloo wings on the menu and was delighted by the appetizer. The marinade was tangy, but not too spicy. For something more traditional, but delicious, the blackened shrimp fettuccine alfredo is the way to go. Honestly, can't go wrong!

    Blackened salmon blueberry spinach salad
    Javier B.

    To be honest, I wasn't expecting to like Black Walnut as much as I did. My prejudgments were definitely kicking in, but we needed to give the kids something to eat to prevent a nuclear meltdown. We walked in and ordered at the front desk. We sat down, and even though the drinks are self serve, we were frequently asked if we wanted refills on drinks. Our food came out fairly quickly, and everything was great! My wife and I shared a blackened salmon blueberry spinach salad, and we really enjoyed it. The salmon was cooked perfectly, and even though I'm not big on sweet salads it worked well. The kids burger looked good, I was able to sneak in a few fries and they were nice and crispy. Overall I was impressed and would definitely return, especially to this location.

    AVOCADO BACON BENEDICT without bacon
    Polina S.

    Atmosphere is great, very open, bright and clean. Staff are all friendly and helpful. The birria dish was so huge and delicious. The cheese on the Benedict wasn't great. Would get the birria dish again, but would pass in the Benedict. The pancakes looked amazing for next time.

    THAI PEANUT CHICKEN WRAP and SWEET POTATO FRIES

    I usually get the same thing every time I come here, but this wrap was calling my name and it did not disappoint. When the server came out with my plate, I literally gasped because of how huge it was LOL The tortilla is super soft, the chicken is tender, the cabbage/slaw gives it a good crunch, and it had the perfect amount of peanuts inside. The peanut sauce was also very tasty. And let's not forget about the sweet potato fries, they are always a must for me. I highly recommend.

    This is the mimosa flight with strawberry, pineapple, grapefruit and orange juice.

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    Black Walnut Reviews in Other Languages

    Ask the Community - Black Walnut

    Do black walnut locations take reservations?

    No they don't.

    Does this location accept Apple Pay?

    Yes, absolutely!

    Do they serve the "breakfast" items all day?

    Hi, P! There are a few breakfast items served all day including our Fajita Steak Omelet, Breakfast Migas, Healthier Than The Rest Omelet, Breakfast Enchiladas and Chicken & Waffles. Other breakfast items (eggs benedicts, pancakes, etc.) are served… Read more

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    0.1 mi
    $$

    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    Photos
    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    Nobie's

    Nobie's

    4.3
    (712 reviews)
    1.4 mi
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Dilly bread - every bit as amazing as it looks
    Dilly bread - every bit as amazing as it looks
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Milton's American Trattoria

    Milton's American Trattoria

    4.6
    (97 reviews)
    0.3 mi

    Brynn was awesome! She was extremely knowledgeable about the menu and easily answered all of our…read morequestions about different items. She also made a great recommendation for a glass of red wine. The food portions were very generous for the price. We ordered the arancini, fried onions, bolognese, and chicken parmesan. Everything was delicious, and we left feeling full with plenty of leftovers to take home. As a bonus, Brynn and the manager were both rooting for the Knicks in Game 5 of the Finals, which made for some fun conversation throughout the evening. It was our first visit, and we really enjoyed the entire experience. We'll definitely be back!

    I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

    Photos
    Dining room
    Dining room
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Dining room

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    Dining room
    The Toasted Coconut

    The Toasted Coconut

    4.3
    (596 reviews)
    1.6 mi
    $$

    I visited on a weekend morning. We tried to come early thinking they might get busy. I was…read moresurprised the parking lot was already full at 10:30am. I parked on a nearby street by mandell park. They have a separate bar and separate restaurant. I first entered the bar area. The line was long and I almost waited in it not realizing that the actual restaurant was right next door! The restaurant itself was spacious and had plenty of seating. They accommodated a baby and we saw a couple of other families present. I had always heard the Toasted Coconut was vegetarian friendly but there wasn't that many vegetarian options on the menu. The menu in the past had a vegetarian sandwich, but it looks like this has since been removed. I got the onion hash which was a large egg dish with black beans and potatoes. It was good and I had enough leftover to take home for another meal. I also tried the cauliflower wings. The sauce was a strong sweet and sour flavor (just a little too strong for my liking) and the cauliflower was crispy. I would order this again. I got the zinger mocktail and it was tasty with a nice kick to it. Service was friendly! Overall would return.

    I'm landing right in the middle on this one because the food is genuinely great, the drinks are…read moredelicious, and they offer a ton of vegetarian options. The overall vibe is casual and welcoming, making it a great place to grab a few drinks with friends or coworkers. The indoor and outdoor seating options are nice when Houston isn't blistering hot. Parking can be tough, though, since the lot is shared with a couple of other restaurants. That said, this recent visit was overshadowed by what was easily the most awkward and least customer-focused service experience I've had here. I was dining with a group of friends, and one friend ordered a meal to eat there along with another item to go. There was a little confusion when the order was placed, but we thought everything had been clarified. When the food arrived, both items were served on plates for the table. We politely explained that one of them was supposed to be a to-go order. It turned out the server had entered an additional order and believed we wanted both items for the table. What bothered me wasn't the mistake itself--those happen. It was the response. There was no apology, and instead we were told the misunderstanding was due to how we had communicated the order. We decided to keep all the food and move on, but the interaction felt unnecessarily defensive. I came a little late and was looking at the menu and asked whether they still had the fried eggplant dish that had been on the menu before. The response was simply, "No." No explanation, no follow-up, just an awkward silence. It set the tone for the rest of the interaction. So I decided to let her know I'll continue to look. This response was so uncomfortable that I later decided not to order anything at all. At one point, the server mentioned she had overheard us talking about having a "crazy weekend" and seemed to use that as an explanation for the earlier confusion. Whether there was miscommunication on both sides or not, the overall experience felt unnecessarily tense. I've typically had wonderful experiences here, which is why this visit stood out so much. The food, drinks, and atmosphere are still reasons I'd come back, but please avoid assigning Naya to customers if she's not willing to be a bit more cordial.

    Photos
    Painkiller
    Painkiller
    Painkillers that really do what their name implies.....
    Painkillers that really do what their name implies.....
    Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)
    State of Grace

    State of Grace

    4.4
    (1.1k reviews)
    1.9 mi
    $$$

    We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

    The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

    Photos
    Beautiful bar area with great lighting for selfies
    Beautiful bar area with great lighting for selfies
    State of Grace
    Interior of restaurant

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    Interior of restaurant
    Roost

    Roost

    4.0
    (640 reviews)
    2.1 mi
    $$

    We love this place. Been going for date nights and special occasions since 2014 and it never…read moredisappoints. The menu is always changing and we've gotten to try so many unique dishes. But we took it up another notch and rented out their private upper room for my wife's birthday party last month. That was incredible. They handled all the details and were very accommodating. The space was comfortable for up to 20 people. We had a few kids in our group and they had great food options for them as well. Also since it was a private area, our kids could roam without bothering anyone else. We will definitely do more parties like this here in the future. Thanks so much to Kevin and his team for the memorable evening.

    My friend and I had dinner at Roost last month for Eat Drink HTX. We choose Roost because of their…read moremenu offerings listed on the EDH website. We informed our server that we were planning to order from the EDH menu. The EDH menu was listed on a small card on the table. We asked about menu items and double checked to make sure the deal included all three courses. The only stipulation communicated by our server was that the dessert course did not include the Skillet Baked Brie. I started with a glass of rosé. Because it was a Tuesday, they had happy hour all day. The rosé was very good. 1st Course: We shared the Crispy Artichokes and The Famous Fried Cauliflower. Both appetizers were good, but we really enjoyed the artichokes! They were so flavorful and I enjoyed the breading. The waving of the Bonito flakes on the cauliflower was cool. 2nd Course: I had the Auberge Burger and it was really good! It had onions and truffle aioli which I love! It was very filling, especially with the fries. My friend enjoyed the Free Range Chicken. 3rd Course: We had the Coffee N' Donut Holes and the Caramel Apple Bread Pudding. I preferred the Donut Holes, especially with the espresso ice cream. When it was time to close out, we could not find our server anywhere. He disappeared at some point and we never saw him the rest of the night. We noticed an issue with our bill so a different server came over. We were under the impression that the EDH deal included three courses, however the server informed us that it's two courses (appetizer and entrée or entrée and dessert). We looked at the menu card on the table again and the server pointed to the tiny print listed at the top right corner of the card where it stated that it was a choice of two courses. Discrepancies can happen with what's published on the EDH website and what's printed on the menu in the restaurant, but it's frustrating because the two course stipulation wasn't clearly communicated by our server when we asked questions. Out of curiosity, I went to the EDH website today (3-22-26) to see if the menu was still up (it is). It lists all three courses and does not state that it's a choice of two courses. I'll give the business the benefit of the doubt that they weren't trying to bait and switch customers because miscommunications and misunderstandings happen. But it's a bit disheartening to see the business respond to customers in a passive aggressive tone. Clearly many customers were confused on the EDH deal, as it seems to have been an ongoing issue. I enjoyed my meal at the restaurant and I thought the service was good despite the confusion with the EDH deal. But after reading some of the owner's responses to customers and seeing a snarky IG story about the confusion over the EDH offer, it's left a bad taste. To paraphrase Maya Angelou, "...people will forget what you said, people will forget what you did, but people will never forget how you made them feel."

    Photos
    Dining Room
    Dining Room
    Cajun fried chicken livers
    Cajun fried chicken livers
    Beautiful rainy day at Roost!

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    Beautiful rainy day at Roost!

    Black Walnut - newamerican - Updated July 2026

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