The service - A plus. Friendly, patient, informed. Ambience…read more- inviting, enjoyable. Food - the flatbread pizza is absolutely delicious. If you have the chance to visit - do it!!

Best New Mexican Breakfast in Town!…read more Absolutely incredible experience at Legacy Cafe! We came for breakfast and left completely blown away. I had the red chili pork tamales plate with scrambled eggs - perfection on a plate! My partner got the baked egg plate with green chili and couldn't stop raving about it. Jake is hands down the most welcoming host you'll meet, AND he makes a seriously mean latte. Chef Simon's talent shines through in every bite - you can tell you're eating food made by someone who truly knows their craft. The atmosphere is just as special as the food - love the decor and all the historic photos throughout. So much character! This is the kind of place that makes you want to become a regular. 5 stars all the way - we'll definitely be back! Thank you Jake and Simon for an amazing morning ​​​​​​​​​​​​​​​​

Taos Cow has the best breakfast burritos I have found so far in town. Also awesome lox bagels…read more 10/10 would recommend.

My companion and I decided to have sandwiches for lunch and ran down the road to Taos cows's new…read moreTaos location. The restaurant has a large outdoor seating area with a very friendly staff. My companion ordered the turkey club and I ordered the pastrami Reuben. Both sandwiches were very good and very filling. The Reuben had a wonderful pastrami base with what tasted like scratch made 1000 island dressing, very crispy sauerkraut and delightful bread. These sandwiches also came with a side of corn chips. My companion and I have every intention of returning to try some of the other offerings. We finished off the meal with an order of lavender ice cream to go. The ice cream flavors do change and rotate throughout the year, and the lavender ice cream never disappoints. Just the lightest taste of lavender in a full cream ice cream.

Small little cafe, great service. I personally did not enjoy the matcha, but to each their own.read more

I'm back to update my review after four years. During the pandemic, I wasn't a paying customer--but…read moreI'll never forget that KOKO's fed me every week while I was working at the hospital. In fact, they fed everyone there. It was an act of generosity I promised to repay when things reopened. Since then, I've been back many times--and I've loved everything I've tried. The food and drinks are consistently excellent. Yes, it can be a little pricey, but it's absolutely worth it for the quality and care they put into every order. I wholeheartedly recommend KOKO's. It's more than just a deli--it's a place with heart. Below is a photo of the meals they would provide during the pandemic.

We ordered the vegetable bagel, avocado toast, burrata salad, lox bagel and heirloom tomatoes with…read moreherbs. Everything was SO fresh and delicious! We also ordered honey lattes and matchas. The vibe was very cool guy inside Everyone working was very sweet. When my friend realized that the bagel was multigrain and had poppy/sesame (she's allergic), they replaced it for her on a plain bagel. Would definitely visit again if I was ever in Taos

I'm going to start this review off by saying this- some of the absolute worst customer service I…read morehave ever experienced had taken place here at Tomorrow and Tomorrow. We were so excited to check this place out as we had heard many great things, and that was the first spot of the day kicking off our anniversary. The person at the counter taking orders was extremely rude and unprofessional when it was our turn. She was condescending on every question we asked since it was our first time in. We were curious what the signature latte was since it doesn't tell you on the menu "It's..rosemary?" and then rings up said latte and huffs and puffs like a child when we said we were gonna do two iced lattes "Ugh okay lemme take the signature latte off the order". We go to order breakfast sandwiches but there's a sign that says "No bagels" no big deal, we asked her what do they come on instead "Sourdough....." with the rudest tone and look on their face. My partner asked if she can get a side of tomato jam for her sandwich to a response of "Ya I don't know probably"..at this point I was ready to leave as I am in the industry myself and have been so for 20 years and I'm not gonna let anyone treat me like that. We stuck around though as it was our anniversary and this place was recommended by many others when we told them we were going to Taos for our celebration. Coffee took 20 minutes to make two iced lattes, food took another 30ish and they weren't that busy either. We waited so long that someone who worked there eventually came up and asked if we needed help with anything- we stated we were waiting on our order and they said it was gonna be another 10 minutes. All that waiting around for burnt sourdough, half melted cheese, and bland sausage. Kitchen seemed frazzled although it wasn't busy, felt like they threw our food together to start cleaning the kitchen to close, although we weren't there near closing time. The tab was also somehow $52 for two iced coffees and two mediocre breakfast sandwiches..talk about a ripoff. I haven't even had breakfast that expensive in Aspen or Jackson Hole. One star because the coffee was really good, and the bathroom was cool but that's about it. Everything else about the experience there was lackluster, and I will not recommend this place to anyone who visits Taos. This experience was so awful that I had to send in an email in hopes they respond/take my feedback and improve on things, but I will not go back next time I'm in town personally to see if these issues have changed. Mainly due to the woman at the counter but also the food was very underwhelming especially for the steep price.

Adorable atmosphere, friendly staff, and delicious food. What more can you ask for??…read more We got lattes and the farmhouse breakfast, so tried a bit of everything. Crispy bacon, house made bread and jam ... would absolutely come back.

Good service and the huevos rancheros have some good flavor to it. The place has good views and a…read moregood atmosphere to it. I recommend

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

Strong 4 stars. Hubs had the steak and eggs. I had a Denver-style omelet…read more Steak was good but a little fatty, hubs cleared everything else off the plate. Omelet was tasty and filling- slices of American cheese vs shreds was a little unexpected. A cherry on top of the cottage cheese. Literally. That's weirdness yall. But check out the bakery case. 100% the best part of the meal was the pine cone cinnamon role. I'd come back just for that.

Super friendly staff. Service was phenomenal…read more Food was great. Ambience was good.L, we were a party of six and did not have enough room in outdoor seating. Will definitely do this again when visiting New Mexico.

Bob, Laurie, Gayle, and I all enjoyed a pleasant outdoor Brunch here last Sunday. The Bent Street…read moreGrill was recommended to us by our Santa Fe Footprints walking tour guide (Terry) and it was a solid experience. Service was friendly and the soft live acoustic guitar music in the background added nicely to the ambiance. Bob has a variety of food allergies starting with gluten and he was one happy camper as the menu offered him lots of options, with the menu notes helping to lead the way. Laurie needs to have her food plain, and there was plenty to choose from there. I was perhaps the least adventurous by ordering an old standby - The Tuna Melt. It was very tasty, although their version was more like fresh tuna salad on toast. Gayle was perhaps the most adventurous in her choice of Chicken and Waffles with Green Chile. She later mentioned that she loves all 3 flavors, but was unsure whether she liked them together. We also chose well in having our Brunch before visiting the Taos Pueblo, of which we hung out for quite awhile. There's no point in experiencing local culture while hangry.

Wow the Mahi Mahi fish and chips were top notch! The fish was firm and juicy and the breading was…read moredelicate. The flavor was excellent and the shoestring fries were just right. I only missed not having cole slaw!

All we did was sit down and start looking at the menu. Waitress walks up and asks what we went to…read moredrink and she gave my buddy the ugliest look with such anger saying "we are out of that." And her attitude didn't change the rest of the time. Being a former waiter (both of us actually) I don't like to under tip but I had to this time. The place looked pretty good for a run down building (it's supposed to be rundown - that's a Taos's "thing"). The food, just okay. Brisket sliders were just a snack. Not a meal. Burger was okay except the cheese should go on the meat and the chilies on that so it does all slowly fall out. Fried pickles were great (except my friend, who ordered them didn't agree).