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    Blaze Pizza

    3.4 (240 reviews)
    ModerateSalad, Pizza
    Closed 11:00 am - 10:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos

    Exterior
    Kenge G.

    Yikes, that went downhill fast! I used to love Blaze. I'd pay $10, build my own pizza and have leftovers. The staff looked happy. It reminded me of my first job at Little Caesar's (dating myself). Service was quick and the food was delicious. Well that was then.. Service is SLOOOOOW! There were only 2 people in line but it took 30 minutes to get my order. I feel bad for the 20 super bowl orders that came in after me. The staff must be new cause 1 employee kept talking about how he liked his pizza. We don't care sir...! The other didn't know what was in the meatballs. Beef? Pork? Shrug... They no longer have the dollop of marinara option and prices have increased. Now a build your own pizza is $11.49 which could be understandable if the food was still good. But the crust tasted old & overcooked. It was so tough I couldn't cut it with a knife! Long wait times, higher prices and bad pizza. I won't be returning.

    Millie C.

    For the 11 inch BYO pizzas! The service was really quick and friendly. I love the BYO option! I got the spicy red sauce and it did have a slight kick to it. I can't wait to try the pesto and white creamy sauce next time. They had so many topping options too, I got banana peppers, olives, spinach, artichoke, pepperoni and sausage. I would say their pizzas are very thin and so the crust wasn't very enjoyable to eat but overall this is a solid pizza place for a quick and affordable bite.

    Half pizza
    Asia E.

    Pretty good pizza. Plenty of fresh ingredients to choose from here and fire oven cooked right in front of you. I got the half and half with Cheese bread and pizza with pepperoni Italian sausage spinach mushrooms and pesto drizzle. My only complaint is that i wish my cheesy bread had more cheese however i did like the marinara sauce it was nice and fresh. They provide quick and friendly service here. There is also plenty of seating with indoor and outdoor options.

    Cam S.

    Thank you Ms Jeanine for helping me through my first experience. Pizza was delicious. I did the build your own. Service was quick. The restaurant is clean with indoor & outdoors.

    Front entrance
    Robert S.

    Service was great. I ordered a vegan pizza and the server confirmed it was vegan and got another slicer so that animal products did not end up on my pizza. My friend had a traditional pizza and brought it home for leftovers. Fairly clean and quiet for a hangout spot. I would have given it a higher rating, but the pizza was warm instead of hot, there was too much sauce, and the dough did not have the rise it should have. It was more like a thin crust pizza instead of a regular crust pizza. I would go again, though, to this location just for the service.

    Seating area
    Pooja S.

    I didn't have any food at home and was going to grab some groceries and figured I'd pick up a pizza for my way home. I ordered a custom pizza online, and it was expected to be ready in 10 min to 20 minutes which was perfect for me. I walked into Blaze and there was quite a long line for a Sunday evening, but I went to wait by the take out station since I already ordered. The seating area was empty while I was waiting but filled up while I was there. There's also a nice outdoor seating area but no one was sitting outside as it was dark and they didn't appear to turn the lights on. My food was ready about 25 minutes after I placed the order, so not to bad, and I was able to take it home while warm. The pizza itself tasted great! They were reasonable generous with toppings, especially because I asked for a lot, without making the crust completely soggy. The cheesy bread was fine...just a tad underbaked in some places. Overall I'd definitely get a pizza from here again!

    Pizza Box, 1.24.2021.
    Kathryn L.

    Carry Out via Delivery: I went with the BYOP - Build Your Own Pizza & honestly, I wasn't impressed with my V-Pie. My Daughter got the Green Strip without Chicken, both were the 11", $9 each before you add additional toppings - overall just ok. I'll go in one day as my experience in Laurel, Maryland was great & to use my saved Check-In Deal - Two Pepperoni Pizzas for $10...hoping for the Plant Based accommodation.

    the front of a restaurant at night
    Nisha P.

    Ordered using online, loved the app. When we got to location. One pizza was ready at 7:15 when it said it would be ready at 7:12 but the other only 7:30 so one pizza is hot one is pretty cold. It was good but wet and cold by the time I got it

    Burnt white top pizza

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    5 years ago

    The build my own chicken and vegan cheese pizza with the spicy and pesto sauce is everything!!!

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    Business owner information

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    Guest S.

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    5 years ago

    I've been to multiple Blaze pizzas... this is by far the best! Glad to have come to this one!

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    5 years ago

    Not good. Got sick instantly. Their crust had a burnt black residue on it. Won't be back.

    Business owner information

    Photo of Alexander K.

    Alexander K.

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    4 years ago

    My kids love this place! Build your own pizza, fire grilled, staff is always super nice. Soo good. Definitely recommend

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    Page 3 of 6

    Ask the Community - Blaze Pizza

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    Sapori di Napoli

    Sapori di Napoli

    4.1
    (387 reviews)
    1.3 mi
    $$

    We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

    5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

    Photos
    Sapori di Napoli
    Insalata Mista Sapori
    Insalata Mista Sapori
    Arancini

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    Arancini
    No. 246

    No. 246

    4.2
    (1.1k reviews)
    1.2 mi
    $$$

    Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    Full bar with plenty of seating
    Full bar with plenty of seating
    Complimentary Sourdough bread with a special tomato sauce
    Complimentary Sourdough bread with a special tomato sauce
    Glass of Garganega

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    Glass of Garganega

    Blaze Pizza - salad - Updated June 2026

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