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    Bleecker Street Pizza

    4.2 (3.4k reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 2:00 AM (Next day)

    Order Bleecker Street Pizza Takeout or Delivery

    Bleecker Street Pizza Photos

    Business Info

    BLEECKER STREET PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Bleecker Street Pizza

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    Nonna Maria. $4.16 + tax. One of the better specialty slices
    Glenn C.

    This is a long-running pizza institution in the Village for a reason. Compared to some other spots, you don't go here for a plain slice. It's plainly above average, with a particularly good crust that is crispy without being too burnt, with a pretty good tomato sauce and standard cheese. It folds properly, it isn't too salty, and overall it's a good slice at a reasonable price. You instead go here for the Nonna Maria, which is $4.16 pre-tax. It's the same thin crust, but with fresh buffalo mozzarella, homemade marinara sauce, Parmigiano-Reggiano, and fresh basil. Compared to the plain slice, it feels a bit lighter, being closer to a grandma slice, but not exactly, as along with the herbs, there's a lot more fresh tomato. Short review for an excellent slice. The Nonna gets a mid-4 while the plain and others get a mid-3.

    Cathy F.

    One of the best slices in Manhattan. Inside is classic NYC slices vibe. Line moves fast so staff are on point. Currently line out the door , well deserved

    Holly K.

    Loved their signature chicken parm pizza!!!!! A nice thin slice of pizza (each slice is pretty large), with crunchy pieces of chicken and juicy chunks of tomato on top. What made this experience 10/10 wasn't even the pizza, but meeting Gary (the old owner). He saw us looking at some of the photos on the wall and walked up to us to say hello. We stood and ate our pizza and talked to him for half an hour, it really made our time at this location special (and we felt lucky meeting him, because he only works on Fridays)!

    Outside
    Ivy C.

    Good pizza! Loved that Nonna Maria slice. No wait and seating inside when we went. Really only cared for Nonna Maria slice, it's worth it though! Would have tried a vodka slice but they did not have it when I went !

    Half plain, half Margherita
    Gordon Y.

    Cuisine: 6 Service: 7 Decor: 6 Value: 6 Overall: 6 Hate to say it, though nostalgia says this is one of the best slices in my college days, it no longer is. The most recent pie I had was not the thin delicious crust that I remember, but a thick bready version that felt more like Sbarro's in a mall. What the f### happened? The sauce was still quite good and the cheese was fine, but I can't get over the dough. Only positive note to the visit was that the garlic knots were not bad. I'll hit up this establishment again when I have the chance to allow them to redeem themselves. However, if the quality stays the same, this will no longer be the pizza institution I cherished.

    Nonna Maria and plain cheese (both 9/10)
    Kiki H.

    Pizza by the slice, no frills, be ready to order and pick up your order when ready cuz these guys are not messing around. The slice of cheese pizza was perfect. Crust was amazing, sauce and cheese perfect. No complaints and the line moved fast!

    Carissa P.

    A fantastic spot to stop in for pizza! Prices were reasonable (roughly $5/slice) and service was fast. There are tons of places in NYC boasting long lines, but we came in on a Sunday afternoon and waited about 5 minutes total after ordering at the register to getting our pizza. Seating is rough, but we were able to snag a spot. Now I'm not from the area and am no pizza expert, but the crust was crisp, the toppings were flavorful, and portion was generous. Will definitely drop by next time I visit NYC!

    nonna maria
    Debora L.

    Haven't been here in 15 years. Still the best around. The nonna Maria still well seasoned and balanced. A foldable slice. Thanks for having a restroom too!

    The Pepperoni Pizza
    Melisa M.

    good pizza! I got the pepperoni pizza for $5 there was a long line tho (it was after pride) the white pie was good as well! the chicken bacon ranch looked delicious, will need to come back and try!! service was very fast though!

    Nonna Maria Pizza and Pepperoni Pie
    Katie R.

    The first stop on our NYC pizza tour and it did not disappoint. The slices were massive, piping hot, and super cheesy. We got a Nonna Maria Pizza and Pepperoni Pie, and to my surprise the Pepperoni was my favorite of the two. The Pepperoni had a mild spice to it and the cheese was gooey but still cooked with some nice golden spots. This was one of the shorter waits we had at any of the spots we stopped in. There were only a handful of people in line ahead of us on a warm weekend day. All the seating inside and on the patio was taken, but we were able to eat at the high top table/bar along the line.

    Entrance
    Vahe A.

    Sadly I only tried one slice here - the Margherita, but it was hands down one of if not the best pizzas I have ever had. Everything on it was perfect. The place was packed but the line moved quick and at least there were tables and standing table area. I would go out of my way to go eat here again, highly recommend.

    Frank A.

    Bleecker Street Pizza is a good slice shop in the Village. We tried both a white and a margherita, both were very good. Expect to wait in line.

    Where you order. Plenty of seating but this place is more of a grab-and go
    Andres L.

    So Bleecker Street Pizza is a classic New York slice spot that delivers exactly what you expect from a neighborhood pizzeria in the Village. I got recommended this place by a well known YouTube local and omg. Didn't disappoint!! The atmosphere is casual and busy, with a steady flow of locals, tourists, and late night crowds stopping in for a quick bite. The pizza is reliable and satisfying. They're so busy all the time so pizzas are made fresh in front of you and even put in the fire for some reheating. The crust is thin with a nice crisp and an easy fold, the sauce has a slightly sweet and garlicky flavor, and the cheese is well balanced without being overly greasy. This is what NYC pizza is all about!!

    Mushroom pepperoni

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    4 months ago

    Love this pizza place. Could belong lines. Worth the wait. No alcohol here though. Bathrooms are okay clean. Trust!

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    Bleecker Street Pizza Reviews in Other Languages

    Ask the Community - Bleecker Street Pizza

    Gluten free friendly?

    Could be. Regardless, the pizza is made near gluten products. I think it's worth it. Enjoy the pizza and just handle the consequences

    Can you accommodate a party of 11?

    When I went, it was very busy lunchtime and I had a group of ten and we could not sit together. So I guess it depends on when you go.

    Are the mushrooms fresh?

    Yes!

    View All 4 Questions

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.2 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    1.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    0.8 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.1 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.1 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Bleecker Street Pizza - pizza - Updated August 2026

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