Great food the consistency is what makes it so good also I had a friend bring me here for a seafood…read moreboil. Their combinations are labeled by the days of the week, but you can order whichever one that you like any day of the week snow crab king, crab, muscles, oysters, scallops, of course, having the seafood cooked properly is what makes good seafood and also the seafood being fresh but for this place, I'd have to say in addition to that the sauce being made fresh with the garlic and all the seasonings is what also keeps me coming back. they have mastered the sauce combination not too salty not too sweet. You can customize your spice level anywhere from mild medium to hot. They also have good wings too if you're looking to get hot wings and fries, they have good fried fish. This place is about 25 miles away from me and I drive out to get the food every time so if you're looking for fresh properly cooked seafood, and a good seafood boil sauce this place I would highly recommend the service is pretty consistent helpful friendly the ambiance is a typical seafood place decor is seafood sea boat Florida type they have a bar good for watching the game it's not an upscale place super casual in my opinion.

The food is good. I will not be back.. Food in a bag. It's so messy. I had to go to Ross' to…read moreget my brother a t-shirt lol. He didn't like the place.

A great small Japanese place in a little strip mall right off the I-71 highway-- modern decor,…read morebrightly lit. You can sit at the sushi bar and watch the sushi chef work, or sit at the tables. Good sushi, of course, but also hibachi entrees, noodle dishes, and bibimbap, as well as a selection of boba tea.-

I live in Boston and prior to that I lived in Seattle and Portland, OR. Cost of living has been…read morehigh and rising. It was a real treat to come to this place for lunch, greeted warmly by staff who recognize my aunt as a regular, and get a sashimi lunch special with miso soup and a small bowl of fried rice for $12.95!!! In Boston that would get you a stale California roll from the grocery store. I'm not kidding. The sashimi was generous and fresh. Staff was attentive, to the point that they overheard us talking about my birthday and came out with mochi ice cream on the house.

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

had the pleasure of dining at this seafood boil spot, with a friend and I have to say, it was an…read moreoverall great experience! From the moment we arrived, our server Brittney made us feel welcomed. Despite being the only server for the night, she handled the entire restaurant like a pro, managing all the tables with a smile. I decided to build my own seafood bag, and it was a delightful choice. The scallops, in particular, were cooked perfectly--tender, flavorful, and a real highlight of the meal. I also tried the lobster bisque, which was rich and comforting. The atmosphere was casual and cozy, with a laid-back vibe. Love how there were plants everywhere. I'll definitely be returning to try more of the menu.

Just took my daughter for her birthday & she really enjoyed herself! The food was great , a lot of…read moreflavor & came out in a timely manner. Also my daughter mentioned to the waitress it was her 10th birthday & after we got done eating they brought out a fried cheesecake with ice cream & we sang her happy birthday My daughter couldn't get over it ! I'd highly recommend!

This was a great happy hour. I see why it's so popular. Got there around 430p on a Wednesday, was…read moreable to sit at the bar. Beautiful restaurant, the bartenders were so friendly. We got a few items from the happy hour menu, everything was delicious. Definitely want to come back and also try the regular menu. Highly recommend.

Salmon Dave's Pacific Grill is a new-to-me fish-centric joint in Rocky River, Ohio…read moreThis is a long overdue review of my visit here all the way back in April of 2025, so please excuse the short review and lack of details on the food. I did make a few notes on the day of, so hopefully those suffice! So about 12 others from my foodie group and I dined at Salmon Dave's for a group lunch in April of 2025. The interior is cute and decorated like a fish joint off the coast of Florida. We had made reservations beforehand, but it was clear they were still understaffed. It took a bit too long for our food to arrive. I think we waited about 45 minutes for our mains to arrive. We all munched on the free bread while we waited. The bread was okay - standard white crusty bread. The service was also pretty good. Our waters were always kept pretty full but our waitress wasn't much for conversation - just kept things pretty serious. I ordered fried fish for my main (I am pretty picky about how I like fish prepared). My fried fish dinner was massive! I have never seen a fried fish as big as the one I had at Salmon Dave's. It was good too which is why my review is 4 stars instead of 3 or 3.5 stars. The coleslaw is a liquidy mush of nothing - don't bother getting this. In short, I paid about $40 after tax and tip for my fish fry lunch and while it took a while to arrive and I wasn't impressed with the sides, my friends and I had a good time! I was very impressed with the fish too!

The food was very good! Food was rotated and looked…read moredelicious, tasted great! It was very clean, and quiet. The bathroom were very clean.. I totally recommend this place!

Not as good as my last visit. The desserts all were dry and…read moresome had a funky taste. The chicken for the sweet and sour was mostly breading. I had a few pieces that had no chicken in it. Also the general tso chicken was so bad I had to spit it out. The sauce was fine but the chicken was gristle. The immatation crab for the ramen was also spit worthy. After taking a bite of that I couldn't eat anything else due to the bad taste.

Well, goodness me -- this place is just lusciously delicious! First off -- fun atmosphere, with a…read morecozy fireplace, original decor (including oyster shell chandeliers!) and clever signage. Jeremy was our server, and was friendly, knowledgeable, and handled my gluten allergy without batting an eye. The food? Our selections were off the chain. We started with the deviled eggs - extremely creamy; a little kick; topped with a crisp cornichon. We had 4 different varieties of oysters -- all perfectly chilled and served with both cocktail and a green sauce mignonette, with plenty of lemon. Now for the showstoppers -- I had the N'awklins shrimp and grits. Oh my! The shrimp were nestled on top of the silky cheddar grits, and blackened - seasoned beautifully and cooked just right - not mushy or chewy. But the star? The broth! Tomato based, the depth of flavor was unexpected, and so good, I could have eaten a bowl of just that. My husband had Cioppino, which I could not taste due to GF. His description -- the broth was rich and thick -- not like a typical cioppino broth. It was was chock full of seafood -- very hearty -- with mussels; shrimp; calamari; clams, and just a touch of heat. The bread was also a standout -- baked to order, and then charred. You may want an extra piece of bread, he wants me to tell you! Really -- go to Salty Mary's, ask for Jeremy, and stuff yourself silly. You won't regret it.

Great Sunday brunch with standout service--friendly, attentive, and very knowledgeable. The place…read morewas lively and the atmosphere pleasant. Food was decent but not exceptional. The $3.50 oysters were okay, though not especially fresh and poorly shucked (shell fragments left in the liquor). Most dishes were heavy on Cajun seasoning, which overwhelmed the seafood rather than complementing it.

Great food, enormous portions, lively crowd...Fun with all ages. Parking may be difficult if…read moreit's a busy night.

I went to La Playa for the first time to celebrate a birthday and had a great time. We had a larger…read moreparty, but our waitress was very attentive and took care of us. I started with the popular soft serve margarita and was very pleased with it! Omg, the flavor was amazing and the texture was like a smooth sorbet. The tequila in the drink was not too strong at all. A great sweet treat for the summer! The restaurant was bright and inviting with very cute tiki tables. They have fun music videos playing throughout the day which is a nice touch as well. Very fun atmosphere for all ages. They also have an outside patio that I hope to visit this summer. For my meal I had the shrimp tacos which were delicious. The shrimp was fried in a tempura batter which paired very well with the slaw and sauce on the tacos. The side of rice was tasty too. A nice light and flavorful meal. I will be back soon for another soft serve margarita!

I've been here multiple times and it's always solid! The food is hot and fresh and the service is…read morequick. I always like to try new things when I come here and haven't been disappointed in anything I've gotten!

Wow! Great place for Mexican food. Met friends for dinner before a local concert because it was…read moreclose and boy did we hit on a gem! Had the guacamole dip which was super fresh and delicious. Onto the main course which was the combo plate where I chose a chicken chimichanga which was stuffed full of flavorful shredded chicken and covered in queso along with the tastiest and largest chili relleno I've ever had, filled with freshly shredded cheese and covered in queso. Also had the mango margarita on the rocks with a tajin rim which was delicious and not overly sweet. Our server, Lupe, was attentive and got everything perfectly right. I'll definitely be back here!

Sarita is must! Go for happy hour, go for appetizers or wine night, go for dessert or for their…read morehuge daily specials list,,, JUST GO! The menu is huge and everything is delicious, you won't be disappointed sampling a little of everything and then a few bites off of your husbands plate too. We started with salads, soup and tacos, each hearty and full of flavor. The black ink pasta special was great, not so appealing to the eye, but the right amount of salt and in season tomatoes were the kiss it needed. Of course the bartenders make great drinks, true concoctions and the cheesecake was decadent rich and sooo good. I look forward to our many return trips.

Think I've reviewed it here before but it's so great!…read more Burt fun atmosphere, pretty bar area and incredible service All the apps I've had have been good, this time got fried artichokes, arancini and baked Brie in phyllo. Brie was my favorite! Also split the crab cakes with my companion and they were great, tons of really crab, risotto underneath was ok but the main dish itself was fab Great spot for girls night or date night