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    Bliss

    3.8 (183 reviews)
    ModerateSeafood, American, Salad
    Closed 4:00 pm - 11:00 PM

    Bliss Photos

    BLISS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bliss

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    Reviews With Photos

    White cosmo
    Cat D.

    Came here to take my parents out for their anniversary. They wanted seafood and I've always been wanting to try this place out. Just to be safe, I made a reservation because the restaurant isn't huge and it was around Valentine's Day. Even with a reservation, we still had to wait 20 minutes to be seated. There is no space to wait inside so we were kind of squished by the entrance. We didn't want to get in anyone's way or in people's personal space. When we were seated, it was very close to other people. Even though my jacket was hung behind my chair, people grazed up real close to get by. My back was to the aisle so a lot of people by the bar and servers were constantly grazing. But not their fault. The food was very good. Expensive for very small portions, though. Drinks were made just right, and the service was great. We had an attentive and knowledgeable server and wait time for food was reasonable. Here's what we ordered: - Drunk mussels: bacon, gorgonzola, beer & wine - Thai Calamari: Sweet Thai Chili Sauce - White cosmo: vodka, St. Germain elderflower, white cranberry juice, fresh lime - Jumbo Lump Crab Cake: Roasted red pepper remoulade - marinated skirt steak: mashed potatoes & baby spinach - Chilean Sea Bass: black rice, julienne vegetables, tequila lime sauce - Grilled Atlantic Salmon: Julienne vegetables, sweet teriyaki glaze - Pignoli Nut Crusted Red Snapper: roasted garlic cous cous, pineapple salsa The food was very good. Wish there were more portions for the cost. It's a good place for special occasions. I will be back to try other food on the menu.

    Short rib and mashed potatoes
    Stephanie G.

    There aren't enough stars to describe the awesome experience my husband and I had here last week for date night. I kept hearing great things so we decided to try it out and it definitely lives up to the hype. The owner Ron is the sweetest person ever. He was so excited to meet his new customers and was so hands on with his staff the entire night. You really never see that anymore. Even when we paid our bill he offered us after dinner drinks on him! It is clear that he cares about each and every customer that comes in as well as his entire staff. They had live music playing. As we all know live music can either add to the experience or ruin it. In this case it was fantastic and only enhanced our awesome meal. The musician sang and played the guitar and knew what he was doing. We sat right next to him and weren't bothered by the volume at all either. We had made prior reservations and even though the place was completely packed they had our table waiting for us and we didn't have to wait at all. The bread is to die for. Clearly home made and served with the most delicious hummus! We ordered the thai calamari to share which was perfectly crisp, the right amount of sauce and so good! The burger was cooked exactly the way we asked and the short rib was perfection! We will for sure be regulars. They earned our business!! At a time where everything seems to be crazy expensive, we felt like we were getting away with something when we got our bill because it was so affordable. Very refreshing experience! They ALSO had a handicapped ramp so it is easily accessible to everyone. (I loved to see that!)

    Burrata
    Nicole C.

    Bliss is good for a cozy meal of appetizers and eats. It pulls a local crowd that seem to be regulars, so it can be hard to get a table last minute. It's a local establishment that has been around for years.

    Skirt steak
    Nancy F.

    Our first visit to Bliss restaurant! We had the drunken mussels as an appetizer which we forgot to take a picture of but the sauce they were made in which had wine bacon and blue cheese was to die for! The portion was very small for the price but the tastiness of the sauce kept me from complaining also quite a few empty shells, which I was not happy about! My granddaughter had penne alla vodka, which she loved as I tasted it also it was good! My daughter had the short ribs, which had one very tender piece and two tougher pieces, but tasty! I had the skirt steak served with sautéed spinach and mashed potatoes, which was very good! They serve fresh baked bread when you get there with a very delicious serving of hummus! Very nice place a little small but good food and service!

    Jumbo Lump Crab Caked Plate
    Ditas F.

    Went here for Valentine's day...small and intimate place...great service and food are good

    Bliss burger
    Jeremy W.

    I came here on a double date, with my girlfriends sister and husband and was very pleased & surprised with this restaurant. Hospitality was A1 and the service was amazing. Started off with the calamari and the meatball sliders and everything was very good. The calamari was cooked to perfection and the meatball sliders were good. Sauce on the meatballs had a nice sweet and savory sauce and the service was excellent. I wish I remember my hostess name, but she was great. I had the bliss burger which was a home run and my girlfriend got Bolognese with meat sauce that was great. My GF sister got the some type of fish dinner which she loved and her husband had the bolognese. The decor in this place is very nice and inviting and the entire staff is very welcoming and sweet. I'll definitely will come back and try other things on the menu. Highly recommend this place if you're looking for a new place to eat on the island or something different in East Setauket.

    Bread baked on he premises.
    Frank S.

    My wife and I met friends for an after work dinner. We arrived at our reservation time and were promptly seated. We had a corner table on the outside deck. Shortly after our entire party arrived, our waitress came to the table to take drink orders. Since one of our colleagues had been to The restaurant before she made ordering easy. The appetizers arrived promptly and we all shared. I throughly enjoyed the meatball sliders and the lightly seasoned, Asian wings. The meatballs were made with a mixture of veal, beef and pork bathed in a light marinara sauce. They were delicious. The Asian wings had a slight zing, just enough for me. This appetizer was equally as delicious. Just an aside, the bread brought to the table is made in house and very tasty. The entrees arrived nice and hot. I ordered the rigatoni bolognese. A bit disappointing. Not because the entree was not tasty, it is more because, I am not accustomed to the way the bolognese sauce was made. As I said, it was tasty but it may take getting used to. For desert, I ordered an apple crisp and a cappuccino. The cappuccino was good, regrettably, the apple crisp was not. To drink, I recommended a delightful red wine for the table: Elsa Bianchi Malbec from San Rafael Mendoza, Argentina. It was very good. The Takeaways: 1. Ample parking 2. Outside dining with limited tables 3. Excellent staff 4. Good food to price ratio 5. Extensive wine list 6. Food is good but may not be to everyone's taste.

    Chicken and Chorizo Paella Plate

    I'll start off by saying food is AMAZING and reasonably price, the bread is soft and our family loved the pesto hummus used. For tonight's dinner I ordered the S'mores Martini which is excellent and very tasty with solid presentation, I also enjoyed very much the Chicken and Chorizo Paella which was better than I expected and very filling, for desert I had the crème brûlée which was a nice portion for after having big meal and covered with powdered sugar and blueberries. I appetizers we ordered also didn't disappoint I also want to give a shoutout to the servers here since they are very attentive and my family appreciates the white table cloths, quick replacement of utensils after appetizers and the quick refilling of water. It's basically fine dining at a reasonable price and with great food and service. Looking forward to going back and hope the quality we expect remains. PS. Also just one complaint and an observation for some reason when the musics playing sometimes the bass is incredibly overpowering and other times it quiets way down which is a bit odd and sometimes jarring to the ears, I hope this is an easy fix, also just be aware that when this place is busy it gets very loud considering your quite close in proximity to other guests but these minor quibbles I have are nothing when the overall experience is great but wanted to mention them regardless.

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    Business owner information

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    Ron H.

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    1 year ago

    Outstanding food and ambience. The appetizer meatballs were unbelievable. I'm still dreaming of them.

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    2 years ago

    Food was good and service was great ! Small and full of presence . Upbeat with music

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    Sweet Mama's - Cookies & crème ice cream

    Sweet Mama's

    3.8(254 reviews)
    1.7 mi
    $$

    Delicious food, fantastic service, and immaculately nostalgic and cozy vibes!…read more This is one of the best spots in Stony Brook Village and one I visit very often! The crab & lobster stuffed mushrooms were delicious, I hope those leave the special menu and become permanent!

    I went in expecting a five star experience. My friend and I had brunch here previously and it was…read morefantastic. So ... we were on the waiting list for Schnitzels at 5 pm on a Sunday. They don't take reservations. After about 10 minutes my friend and I plus 3 teens (my kids and a friend) were starving and Schnitzels was loud and crowded. We headed a few doors down to Sweet Mama's. Seated immediately. My friend and I shared the steak with penne dinner special and a Cobb salad with grilled chicken. My daughter ordered penne with butter off the kids menu. My son got a turkey burger and his friend got a grilled chicken sandwich on a hero instead of a wrap. Now the good -- portions were huge! My son could barely fit his burger in his mouth and it also had a half avocado on it. They didn't skimp. Steak with penne was delicious and so was the Cobb salad. We all shared off each other's plates because everything looked so amazing. Now the bad. My daughter's pasta was elbows, not penne as indicated on the menu. Not a catastrophe but she was looking forward to penne. Then - my son's friend put some ketchup on his plate for his fries. It was ,.. not red but brown. The bottle had an 8/25 expiration. We are in April 2026. We told the server and she said it's because it's the "simply ketchup" with no artificial dyes. She offered him ketchup packets "with fake dyes" but by that point he lost his appetite for fries. We grabbed ketchup from another table, same brand, Heinz Simply. You can see the difference in color. We showed the server and she acted annoyed. I told her we didn't want anyone getting sick on that ketchup and pointed out the expiration date. She rolled her eyes and said "oh I'll just throw it away." She kind of had an attitude and didn't even apologize. So that's why 4 stars. We'd go back but request not to have that server. The food is fantastic but watch your ketchup! If someone put it on a burger it would have been ruined.

    Photos
    Sweet Mama's - Empty at 9:25 in the morning. Perhaps nobody was up just yet, but honestly I'm not so sure if that's the reason...

    Empty at 9:25 in the morning. Perhaps nobody was up just yet, but honestly I'm not so sure if that's the reason...

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    Elaine's Restaurant and Bar - Oysters with caviar

    Elaine's Restaurant and Bar

    4.1(140 reviews)
    1.4 mi

    Went on Resy to find a different restaurant to try further East from where I live and Elaine's came…read moreup. So glad it did, first they have a separate bar area from the restaurant where they have the happiest hour served from 4-6. not a large selection but the margarita pie was delicious for $15 and glasses of wine for $10. Elaine's has a great vibe and has Jazzy background music at just the right volume. Continuing to dinner service and food was delicious. Shout out to our waiter James, very professional and knowledgeable. Pork Chop Scarpariello was amazing as well as the chicken Milanese. We ended with Italian cheesecake good but not the best but the pistachio martini was a game changer best I've ever had. Definitely will go back, highly recommend.

    The meal started off really well. The appetizers were delicious and clearly prepared with care…read more Also, our primary waiter was fantastic--genuinely nice, attentive, and caring. He really tried to make sure I had a good experience and invited me back to enjoy the dining room atmosphere. Because of his excellent service, I left him a 45% cash tip and told him I hoped to return. Unfortunately, the entrée was a big disappointment. I ordered the Linguine Vongole. While the pasta itself was good the kitchen had forced most of the clam shells open split. Having to guess which shellfish might make you sick really ruined the meal. Based on the entree I didn't stay for dessert. Unfortunately not being seated where I originally made a reservation for lead me to an atmosphere of rambling of a drunk sharing some pretty wild ramblings. Between the entrée issue and the drunk distractions, I skipped the rest of the meal, though I really hope the service on a return visit matches the kindness of my main waiter.

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    Elaine's Restaurant and Bar - Ceiling lighting

    Ceiling lighting

    Elaine's Restaurant and Bar - Linguini Carbonara

    Linguini Carbonara

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    Decor

    Old Fields Restaurant - Braised Short Rib

    Old Fields Restaurant

    4.2(350 reviews)
    2.8 mi
    $$$

    Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

    Came here on a summer Saturday night for dinner with a party of 4, no reservations, but…read moresurprisingly had no issue of getting a table right as we came in. We had a table near the bar and the ambiance is very pretty, but can be a little dark. Noise level was perfect, could easily talk to everyone without feeling like I was hard of hearing. Service was kind and helpful, but it certainly felt slow. I would have ordered more drinks if they just had come around and checked in on us a touch more frequently! Although it did seem like they might have been down some staff that night, so I don't fully ding them for that. The most convenient parking is the paid lot right in front, but there is some street parking further away if you're willing to walk a little. The real reason you're here though is the food and drinks! Starting with cocktails, I tried their mezcal version of an espresso martini, 43 Espressions, it's a little bolder than your typical espresso martini, but that's what I also like about it more. Also tried the Lavender Fields, which is a delightfully fresh summer/spring cocktail that is very easily sippable. For a quick appetizer I tried the French onion soup, as classic as it ever has been. When you have found perfection, there is no need to try and reinvent it, and luckily they don't! On to the mains. I had Dave's Roasted Chicken. Perfectly cooked and the sides of paella rice and asparagus make an excellent pairing, serving size is the right amount to fill you up. Also tried their tagliatelle with red pepper romesco and skirt steak, which was fresh and not an overwhelming pasta portion like I'm typically used to from any Italian place. Even in spite of the less than stellar service time, I'd love to comeback here and try out more of the menu, especially some of their steak options and get a chance to try out the dessert menu too!

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    Old Fields Restaurant
    Old Fields Restaurant - Classic Wedge Salad

    Classic Wedge Salad

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    Chocolate Martini

    Bliss - seafood - Updated August 2026

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