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    Block 3 Kitchen & Bar

    3.9 (59 reviews)
    Closed 5:00 pm - 9:00 PM

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    Smash burger with Parmesan fries- delicious!
    Kim M.

    We just love Block3, food is outstanding, Cocktails are amazing, and our server was great!

    Bar area
    J C.

    Had dinner here after a long day of hiking and exploring. Atmosphere is great, and staff were really friendly. Menu is on point with selections for any taste. Easy to navigate to, city center of Big Sky. Only drawback- sticker shock - bill appears should have been a Michelin star establishment.

    Pan-fried Crispy Trout w/Tomato Pesto, Farrow and Arugala- Fish done right! Wild Mushrooms and A Twisted Windmill Cocktail
    Danielle Y.

    Food is great. Creative and tasty cocktails. Server was attentive and friendly. Ordered: -Twisted Windmill Cocktail -Pan-fried Trout w/Tomato Pesto & Arugala -Side of Wild Mushrooms -Artisinal Cheese Platter w/Strawberry Compote & Honey

    Lobster chowder- Parmesan Fries - Bison Pot Pie

    I had an amazing meal here! The lobster chowder was rich, creamy, and full of flavor -- every spoonful had chunks of tender lobster. The Parmesan fries were perfectly crisp with just the right amount of garlic and cheese (honestly addictive). And the bison pot pie was the star -- hearty, savory, and beautifully baked with a flaky crust. You can tell there's real care in every dish. Cozy atmosphere, great service, and absolutely worth coming back for!

    Dennis Q.

    Great restaurant in the Wilson Hotel. We have eaten here twice during our stay and the food and service was fantastic. They also have some good cocktails. Definitely check out the place!

    Duck salad
    Ashley B.

    Block 3 is sexy!!!! The restaurant is located inside of the Wilson hotel in town center. The location is ideal especially for dinners heading into a night out. Popular for vacationers and locals this place consistently serves delicious food and impeccable service. AGM Colin is attentive and passionate. Our server Gabbie was astute and spot on with her recommendations. My friends and I came here for cocktails and dinner and we ate like kings. For cocktails we had the vest chic se freak which was delicious and refreshing! The you autumn know was warm and pretty, and the Caribbean queen was something straight out of a tropical vacation. The duck confit is absolutely outstanding! The flavors were fresh and the goat cheese in the salad added a great creamy element. The charcuterie board was beautiful and so delicious. The fondue was the only thing I wasn't crazy about. The cheese lacked a little luster compared to the other starters. Our entrees were so flavorful and perfectly portioned! The chicken pared with the garlic herb butter is a must! Desert certainly did not disappoint! We ordered everything because why not! I highly recommend the pear crumble and cheesecake. We will certainly be coming back to Block 3!

    Beet salad
    Sue R.

    Food was tasty, service was good. We had a nice private room.. just still have sticker shock . We shared meals.

    1/2 of the egg Benedict order

    We stopped here for brunch while in the area. Highly recommend the caramelized onion dip with homemade chips. The Eggs Benedict were decent but nothing over the top. If you can get Katie as your server - consider yourself lucky. She is and was a gem!

    Black Cod

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    3 years ago

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    2 years ago

    Cool vibe; great location in big sky center. Very average food for fine dining prices. Steaks were just ok. Would not return.

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    3 years ago

    Great food & atmosphere! Our group had the short rib dinner, a filet & a burger all which were very delicious. Loved the live music.

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    3 years ago

    The food was okay, but the service was terrible. There are many good options in Big Sky, but don't waste your time in this place.

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    4 years ago

    Food and drinks were great. Good service. Nice atmosphere. Excellent selection of high end sports would definitely return

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    Page 2 of 2

    Ask the Community - Block 3 Kitchen & Bar

    Tips Up - Sheet pan nachos

    Tips Up

    3.3(78 reviews)
    0.0 mi

    I had a great time watching the World Cup here! (So, NOT ski season obv). Really attentive service!…read moreSince it's Big Sky, the prices were definitely high, but I was really impressed with the delicious BLT I had. A simple sandwich, but it was really elevated with thick, delicious bacon, so you felt like you were at least getting something special for your money. Also, the side salad I had was so fresh with a great variety of vegetables, and I was able to order an interesting house made parsley vinaigrette. It has a classic apre ski vibe, but also tons of space and some fun bar games.

    opinion from a local:…read more Food is not what it used to be. I came in here and the quality of the food has taken a dive off the deep end with no water in the pool. As soon as this new management agency Apres Cru took over; Tips Up went down hill. The charm is gone. Thebartenders and servers are no longer allowed to hangout with their friends off the clock at Tips or the other two establishments that Apres Cru runs. It's quite disheartening to walk into Tips now and know for 100% certain our friends who work there cannot enjoy it with us. Apres Cru has managed to turn a beloved (by locals, tourists, and passerbys) bar in Big Sky to a corporate nutcase that FEELS corporate and no longer feels like a real fun place or real bar. Now it feels like a glorified buffalo wild wings. While I love some B-Dubs, I love Tips Up much more. Recently since Apres Cru took over, private events run the pool table, more covers on events than ever before, and again, lack of social energy as the staff would come hangout and brina additional cheer. Apres Cru has managed to turn a beloved (by locals, tourists, and passerbys) bar in Big Sky to a corporate nutcase that FEELS corporate and no longer feels like a real fun place or real bar. Now it feels like a glorified buffalo wild wings. While I love some B-Dubs, I love Tips Up much more. Recently since Apres Cru took over, private events run the pool table, more covers on events than ever before, and again, lack of social energy as the staff would come hangout and bring additional cheer. it was wonderful to have a drink made by a favorited bartender and THEN to have drinks with them off shift. It's astonishing for a company to come in and think they know best without any input from those already working there or locals in the area. Big Sky has a fragile community balance and a company affecting us like this really jeopardizes the balance. Tips Up is the only bar on this side of town that manages to speak to all ages and backgrounds. Not just the upper scale of places like waypoint (Even waypoint manages a local feeling and their drinks, price points, and atmosphere is absolutely not that or a ski town sports bar.) I'd understand if the staff was being ridiculous or unprofessional but through many examples i have witnessed each of them showcase professionalism off the clock. Even going as far as helping remove heinous people from the bar just because their coworkers appeared stressed or ready to get a person out. They've removed locals cards, hiked prices on drafts and other drinks, don't allow their staff (the locals) to be apart of the bar scene off of work, and contributed to the destruction of our local community. I cannot count how many times this season I myself have left or have witnessed people leave due to this new company. It is simply no longer the same energy and it brings much sadness to us here. Nearly finished - they refuse to hire anyone. new whilst their staff very obviously struggles someday managing everything. I went in one day and there was 1 bartender and 1 server for the entire inside room and outside patio. if you've never been, that's a lot of steps during a lunch rush. Additionally, each table can hold a full family. Yet they refuse to hire anyone else to support their staff. All in all, the staff is still lovely. I adore each of them and am aware none of this is their fault. it's ANOTHER company coming into our town and trying to "fix" what isn't broke. The most ironic part of this is when Apres Cru came to town, someone told them, "Don't turn our Big Sky into your New York" "Oh trust us, we don't plan on it. We love the charm of this town" That was in November of 2025. Irony is a funny thing. if you're in Big Sky, give some sympathy to the staff for what they have to deal with. Tip the staff well for their troubles and then consider not giving your money to this disgraceful corporation. They also oversee Blocks 3 and Bucks so l imagine similar antics are happening at each of them. the salads are good tho. Cheers. G. Hanners.

    Photos
    Tips Up
    Tips Up - Bbq Bison Burger Nachos Add Ground Beef

    Bbq Bison Burger Nachos Add Ground Beef

    Tips Up - Bar,restaurant and game room

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    Bar,restaurant and game room

    Block 3 Kitchen & Bar - steak - Updated September 2026

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