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    Blue Marlin

    3.9 (866 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM

    Blue Marlin Photos

    Business Info

    BLUE MARLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Blue Marlin

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    Bread
    Nicholas P.

    THIS is the place I'm gonna bring my mama to when she comes to visit me in Columbia, South Carolina! This is, hands down, the best restaurant I've gone to in the city so far. The food is off the chain, people. They make everything in house in the back, according to friends I've made that have worked here, and you can TELL. The salmon ponchartrain? Jesus Christ and all that is holy. I thought I met my maker. Even the green beans had me double-taking. I wasn't going to get dessert bc I thought I was going to explode but THE KEY LIME PIE THE SIZE OF A SMALL COUNTRY?! My god! The ambiance of this place is just ROMANTIC. People need to experience it. Shoutout to the fabulous servers, talented bartenders, and the wonderful manager that kept stopping by to make sure that not only was I having a good time, but everything was exceeding expectations.

    Schan E.

    We came for lunch and the ambiance is always a positive vibe. Slow, jazzy and earthy all rolled into one. The service is pleasant, from the greeting at the door, seating, order taking and food delivery. Everything was played well. The shrimp and grits are always a hit!!!! So full of creamy depth with plump shrimp and andouille sausage. I also had the Chicken Candied Pecan Salad. Although good, something was missing. I added a bit of salt and pepper, along with a different dressing and that helped a lot, it was a huge salad that I had some left over for dinner. My husband got the flounder and it was soooo good! His sides were the grits and collard greens, and they also provide the table with complimentary collard greens. Blue Marlin will be put in the rotation for sure!

    Charleston Crab Cake
    Linda S.

    Exceptional Food Exceptional Service Exceptional atmosphere These are the reasons I keep returning! Make sure to ask for the complementary collard greens

    Grilled Teriyaki Salmon
    Anna K.

    The Salmon Salad was amazing! I love when the salad dressing and lettuce are a perfect ratio. The service was very attentive and accommodating to our requests. Great for a nice dinner with friends and family.

    Menu
    Shilisa D.

    Upon arrival we were greeted by the hostess and seated. The restaurant has a nice steakhouse feel. We ordered the ribeye, she crab soup, crab cake, the pecan salad. The ribeye was delicious and cooked to perfection. The she crab soup was very bland and soupy. The crab cake was mediocre, it really didn't have the crabby taste and the salad was just okay.

    Derek N.

    I was really impressed with the Blue Marlin, and I had a great dining experience here! The first thing I noticed about the Blue Marlin was how elegant and sophisticated the inside of the restaurant was. I felt like I was transferred back in time to a different era, and I loved the upscale environment that the restaurant presented.  Having said that, I sat at the bar, and arguably didn't even get the full Blue Marlin experience. Nevertheless, and in spite of how classy the restaurant was, I still had an awesome time at the bar. I got the chicken tenders and fries, as well as one of the local IPAs that they had on tap. The bartender (I wish I had gotten his name) was a really cool guy, and I was very appreciative of both the service he provided me with as well as the fact that he took the time to chat with me like a regular person. He displayed the perfect combination of professionalism, without coming off as robotic. My aforementioned tenders and fries were pretty good as well, and I liked how they carried some local beers to compliment the brand name items.  All-in-all, I really enjoyed my visit to Blue Marlin, I'll definitely be back in the future, and I'd recommend that anybody stop in at least once!

    Moscato
    Stephenie B.

    In town for business and our client suggested to meet at this restaurant for dinner. First thing inside was very clean and nice. Didn't get to get a drink at the bar but looked very comfortable to sit at the bar if you didn't want to wait for a table. Our server was the best and gave us a couple of recommendations to choose from. I forgot his name...I need to remember these names so I can call them out here! Anyway....I started out with a glass of Moscato which was had the perfect sweetness and not overly sweet. Very crisp and refreshing. Then I had the She Crab soup, which was very rich....and had a lot of crab in it. It was DELICIOUS!!!!!! We did share the firecracker shrimp as an appetizer and the shrimp was cooked and seasoned perfectly and not overly spicy but just enough to give it a kick with the peppers! And I had the Seared Scallops with Pasta. It had a little too much cheese for my liking however the scallops were not overcooked and was very good! The pasta was fettucine and it tasted like it was homemade! But the dish was very good. Would definitely come here again when I'm back in town.

    Travis T.

    The complimentary bread with butter was delicious, but the shrimp and grits were bomb. The crab cakes with rice and collard greens were delicious too. The inside had a historic and cozy feeling to it. Overall, I would return to this place whenever I'm in Columbia again.

    Crab Cake Sandwich
    Billie Y.

    How amazing was it all. Special place for a nice night out. Food was amazing and located in a wonderful area. Food was on point and everything was great.

    Award Winning Blue Marlin Shrimp & Grits
    Letoya W.

    Service was great, but the food was a major disappointment. The shrimp and grits had poor presentation and looked unappetizing. The quality of the ingredients was subpar - shrimp were very small that lacked freshness and flavor. Overall, the dish fell well below expectations. Raise the prices to get better quality products and become more competitive. Gain back your recognition of Award Winning Shrimp and Grits.

    Shrimp, Grits & Andouille

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    2 years ago

    Excellent food and amazing service, especially if you're fortunate enough to have Haley C as your server!

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    Love this place! The classic shrimp and grits are fav and I like to try new things from time to time!

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    Page 4 of 22

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    4.2(502 reviews)
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    The food was amazing but the service that we received was superior. Our server Patrick was great…read moreand the manager Rasheika made our experience extra special.

    Hall's Chophouse -- A Perfect Choice for Our 200th Restaurant!…read more Our ROMEO group of 12 visited Hall's Chophouse for lunch today, and what a way to celebrate our 200th restaurant! Since 2015, our group--ROMEO (Retired Old Men Eating Out)--has been working our way through restaurants in Columbia and the surrounding area. For #200, we wanted to go somewhere special. Why not Hall's? A couple of weeks ago, I called Hall's about bringing a party of 12. I was told that parties larger than six should coordinate directly with management. They responded quickly and assured me they would have a table ready for us. And they delivered. We were seated immediately, and several members of the staff quickly got us settled, took our drink orders, explained the day's specials, and answered all of our questions. About a third of our guys had been to Hall's previously with their wives, but this was our first ROMEO visit. I had already made up my mind to order either the burger with Truffle Parmesan Fries or the Shrimp Po' Boy. Then our waitress mentioned that the special of the day was a Cuban Sandwich. The way she described it sold me, and I immediately changed course. I went with the Cuban and the Truffle Parmesan Fries. Around the table we had four or five burgers, a Steak & Frites, several Prime Rib Sandwiches, and a Chicken Caesar Salad. There wasn't a bad-looking plate in the bunch. While we waited, Hall's brought out some excellent bread and butter for the table. Our waitress also noticed us trying to take a couple of pictures of the group and immediately offered to take our photo. She was a gem. She took several shots from different angles--including one from up at the bar. It reminded me of the old Alice's Restaurant song by Arlo Guthrie, where he talks about having "26 8x10 color glossy photographs." Fortunately, we didn't make her take quite that many. Then the food arrived. It's funny how there can be plenty of conversation going on around the table--until the food shows up. Then suddenly, 12 ROMEO guys become very quiet. Apparently, eating takes priority over conversation. And that brings me to the Cuban Sandwich. It was the best Cuban sandwich I have ever had. And I really like Cuban sandwiches. The pork was plentiful and incredibly tender--it practically melted in your mouth. The cheese and mustard were perfectly balanced, and the bread was pressed to that wonderful crispy, panini-like texture. Paired with the Truffle Parmesan Fries, it was an outstanding lunch. The comments around the table were overwhelmingly positive. The only minor complaint I heard was from two of the Prime Rib Sandwich guys, who thought theirs was a little salty. Apparently, it wasn't that salty, because both still gave their meals a 9.5/10. As always, each ROMEO member independently rates the restaurant. And Hall's did something no other restaurant has managed to do in our first 200 visits: Hall's Chophouse received the highest rating we've ever given a restaurant. Our group average was an incredible 9.71 out of 10. On the ROMEO scale, that's a Yelp 5.0 without hesitation. For our 200th restaurant, we couldn't have picked a better place. Great food, outstanding service, a beautiful setting, and a staff that made our group feel welcome from the moment we walked in. Hall's Chophouse--#200 for ROMEO, and now #1 in our ratings. That's a pretty impressive way to reach the 200 mark!

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    Backstreets Grill - Sauteed Mussels

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    Goat's - Mussels and frites

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    4.5(203 reviews)
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    Goat's has a fun, casual atmosphere that works well for a night out with friends. I ordered the hot…read morechicken sandwich with fries, and the sandwich had a nice amount of heat without drowning out the flavor. We also shared the fried pickles, which disappeared pretty quickly. The music was a little loud during the busy part of the evening, but it added to the lively feel.

    Goat's was a really cool restaurant, and was a great change of pace compared to the other…read moreestablishments in the area. When I walked in, I was amazed at what I saw inside, as it definitely was not what I was expecting (and I mean that in a good way!). I loved how dimly lit it was inside, which was complemented by miniature lights that were strung from the ceiling. Speaking of the aforementioned change of pace, I also appreciated how there were no TVs inside, which created an intimate atmosphere that focused more on conversing with your friends than watching whatever may have been on TV. Finally, as someone who always pays attention to a restaurant's artwork... I absolutely LOVED the artwork that was on display at Goat's. They had so many cool pieces of eclectic artwork, that you could almost consider it as much a small art museum as a restaurant. My favorite art piece is kind of hard to describe, but I guess you could say that it was of a God-like man in a suit controlling somebody who was playing golf. (I know, it's hard to describe, but like I said, it's eclectic.) My one (1) downside to Goat's, and the only thing keeping it from a five-star review, is that the bartender and servers were all pretty rude and arrogant. This is speculation, but maybe Goat's is one of those places that considers itself a "regulars" bar, and isn't very nice to people who aren't regular customers, but the three (3) employees I interacted with weren't all that inviting. All in all, Goat's was a great experience, and if it were an option, I'd probably give it something like 4.5 or 4.8 stars if I could. If the servers were a little less full of themselves, or maybe just in a better mood, I'd consider it a five-star experience. Nevertheless, Goat's was a great experience, I'll definitely be back, and I'd recommend that anybody stop in if they're looking for a unique experience in Five Points!

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    We had dinner there on Friday 09/11/26…read more First and foremost, the food is absolutely delicious. The quail, pork chop, and lamb mac n' cheese were so flavorful and cooked to perfection. The hostess was professional and polite. The service though... leaves a lot to be desired. Our server was nice, but super awkward. We sat down and waited a good 20 minutes before anyone approached our table. When we finally did met our server, as I said before, she just had a very awkward demeanor. In addition, the food runner seemed super timid, shy, and unsure of herself. The space is beautiful, but I don't think I'd ever dine in again because of the poor service.

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    Blue Marlin - seafood - Updated September 2026

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