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    Blues City Cafe

    4.0 (2k reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 1 month ago

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    BLUES CITY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Blues City Cafe

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    Catfish and ribs, chili, seafood gumbo. I can't tell you how much we enjoyed our food. Great service and cool vibe.
    Allison M.

    This was the best meal we've had in a long time. The ribs fell off the bone. The food wasn't over seasoned but had the perfect flavor. Will be back for sure,

    The Gumbo!!
    John T.

    Food: A Steak and Fries: This definitely hits hard after late night excursion. Steak was beefy and cooked to requested temp. The steak had a unique char, perhaps it was cooked under a high-temp broiler, likely a salamander. Gumbo: Yes, do yourself a favor and order it. Vibe: A Awesome place to chill. The restaurant is divided in two sections, one side mainly for patrons dining, and the other a bar with live music. Closes late and even later on the weekends. Service: A - John

    Bar and stage area
    Derek R.

    Me and wife were wanting to get something to eat on Beale st so after checking reviews settled in here. The staff were amazing. We were seated right away and given water. Our waitress hit some highlights on the menu for us and came back to get our order. Since I BBQ a lot I usually am disappointed when I eat bbq out. The ribs here however were really good. We got the platter that also came with the fried catfish which the wife ate and really enjoyed. It came with baked beans, Cole slaw and steak fries. All the sides were fantastic. We also got the skillet shrimp Cajun style and those were good as well. They have a full bar and live music after 7. We ate early so didn't get to enjoy the music. Would definitely go back.

    Gumbo
    Lisa Z.

    What an incredible find! Totally makes sense why this place is always packed. We tried to get in for an early dinner and luckily just missed the rush. The service was amazing and very fast with both our drinks and food. The portions are obviously generous and the food delish. We just missed the live music but apparently that's a nice vibe if you go later! Overall, great food and superb service!

    Yvonne D.

    I dined here about 3 times while visiting Memphis. First introduction was on a food tour. We had the infamous ribs, baked beans and coleslaw. The ribs fell off the bone! So I knew I was coming back for more. Then I came back just for dessert to try the apple dumpling. Served hot and bubbly so beware. This wasn't that sweet, so perfect for people who don't have a crazy sweet tooth or don't like overly sweet things. Then I came back for dinner and had the ribs and catfish and the brownie for dessert. The first few ribs I had were delicious but like the last two were on the drier side. The hush puppies it came with were delicious. Now the catfish.. omg so sweet and fried to perfection. The brownie was more my speed, sweeter compared to the apple dumpling. It was warm and gooey with lots of ice cream and fudge sauce! I always sat at the back bar with the tvs and the service was friendly and attentive. Clean bathrooms.

    Full rack ribs
    Chase F.

    Great BBQ? Depends on who you are. I was in Memphis for a night and asked the bartender where I should go. They said Blues City Cafe, I asked them about central bbq and they said that this place was better. Who am I to argue with a locals recommendation. So that's where we went. This place sits on Beale street and has been around for awhile. The restaurant is clean, and the staff was friendly. It was pretty busy so that is always a good sign. I was there for one thing and one thing only, RIBS! BBQ RIBS! I ordered the full rack of ribs with fries. It came with baked beans and coleslaw. The food came out about 10min or so later. Pretty quick in my opinion. The ribs looked great. They were charred on the top with bbq sauce and the smell was awesome. Now these ribs are fall off the bone ribs. Super tender and juicy but they do fall off the bone. I know that a rib that does that is overcooked but this is how they are made and it works. The ribs had good flavor with the bbq sauce they use, one thing I noticed was the lack of smoke flavor. I'm not sure if they smoke their ribs or not, if they do it's a light smoke or make just cooked over charcoal, not sure. But they did taste good, they were moist and tender, and they were very meaty. The baked beans and coleslaw were average. The beans tasted like Bush's baked beans and nothing amazing about the coleslaw. The fries were steak fries though and they were great. Crispy and hot and salted just right. Overall I think this place is ok. I myself want a smoked rib but these ribs were not bad At all. Also this place is open till 2am or later so it could be a great spot for a late night eat. Happy Eating!!!

    Seafood stuffed mushrooms
    Nicole S.

    I used to love this place. Me and the girls would hop in the car and ride down to Memphis. This was always the first stop. Truthfully, I didn't want to eat here. Because it was on a decline last time my husband and I were here. He convinced me to give them another try. I had the cup of gumbo and the chicken strip platter. He got the shrimp. I feel like they fried them together because all of my food tasted fishy. The broth of the gumbo still had the peppery taste I liked from them but the other ingredients were not the best. The toast is still the best thing on the plate. They say is down by the band that was cool. Our waitress, Jordan was efficient. I was just so disappointed. One of my favorite places is now a place I would rather skip.

    Fish and ribs combo
    Alek H.

    The meat was falling off the the bone on my ribs. The chili fries were delicious to my surprise. Everything was surprisingly yummy and we were very impressed because honestly, we thought that this was going to be a tourist trap. From the hostess to the servers, and to some of the staff - service was hit or miss and it appeared that some of the staff had somewhat of an attitude. Also, some of the servers looked like total slobs who do not belong serving food. Otherwise, this place would've got five stars from us.

    Christopher S.

    The ribs are amazing. Great food right on Beale Street. Not busy when we went but the waiter made it seem like they get busy.

    Tamales and chili
    Krysten E.

    Living in Memphis, I've tried to stay away from Beale St because I didn't see the sense in fighting with tourists and less than appetizing drunk crowds. Our friends came in and wanted to check it out, and it seems I've been missing out on this cute spot. The wait staff was gracious, kind and friendly... even made some recommendations for music that evening. On to the food... gumbo fries were great, seafood stuffed mushrooms flavorful (get extra bread to sop that garlic butter), and the steak was great too. I was really surprised, happily so. Glad the place is such an ambassador for Memphis.

    Menu
    Ebony R.

    When we walked no one greeted us and we did not know whether to be seated are wait for someone. Someone finally came and sat the other couple behind us. The fish was a little light for my taste it still looked like the color of cornmeal. But the taste was okay I only ate one piece and took the rest to go. I didn't like the coleslaw or the potatoes they were to mushy I think they boiled to long and I had to add a lot of salt. I was out of my drink for atleast 7 mins before the waitress came by for me to ask her for another one.

    Gumbo cheese fries
    Kelli D.

    Friendly reception at the door and great wait staff. Recommendations from the server help navigate the huge menu. Gumbo cheese fries were 10 out of 10. (I don't usually like gumbo and I could stop eating these.) Catfish combo and baby back ribs were outstanding. Even the red potatoes were done well. The coleslaw was almost dessert for us - creamy and sweet and chopped into perfect spoonful bites. Greens were good, but the chili is a must!! Kidney beans throughout -- finely ground beef -- poured over the bread or with hush puppies dunked into it was a great meal!

    Beale street
    Teah W.

    Came on a Thursday around 2:30 it wasn't too packed. It took about 5 minutes overall to be seated and greeted. I thought the service was really good and I got the best meal of Beale that came with half rack of ribs, one piece of catfish , baked beams, coleslaw fries and a piece of bread. I do wish the bread was buttered on both sides and the ribs needed some seasoning but catfish was really good. And it wasn't loud

    Yummy ribs!!

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    Page 7 of 51

    Blues City Cafe Reviews in Other Languages

    Ask the Community - Blues City Cafe

    What makes this place a "southern" dining option? Looking for more Memphis soul food as I have some employees from out of town here. Thank you.

    Is this a kid friendly place until a certain time?

    It is kid friendly and friendly to all. Some of the nicest staff is the world. They will get you taken care of whether your party is large or small, young or old.

    Will there be music through the day or specific times for shows?

    The music is in the bar adjacent to the restaurant. There are two bar adjacent one on the left with no music and one on the right

    Do I need reservations?

    No u don't. We literally went from the airport checked in then went to the restaurant

    Don’t See Your Question? Ask Away!

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    Soul Fish Cafe

    Soul Fish Cafe

    4.3
    (587 reviews)
    3.8 mi
    $$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    Still on the amazing food stops from our December 2025 Smoky Mountains trip, our final Tennessee…read moremeal had to be memorable--and Soul Fish Cafe delivered. Memphis is a slight detour on our way back to Texas, but there was no way we were settling for fast food along the highway. We wanted good seafood--fresh, satisfying, and worth the stop. So glad we chose this spot. From the outside, it's simple and unassuming. Inside, it feels like a slightly bougie fish cafe--clean, cozy, and well-kept, with subtle holiday decor and that warm Southern hospitality greeting you at the door. Our server, Denise, was professional, knowledgeable, and genuinely welcoming. The one-page menu keeps it simple, and she walked us through it along with the daily special. We ordered the gumbo, salmon burger, and a grilled salmon plate--everything tasted fresh and cooked to order. A perfect seafood meal in Tennessee. We left full, happy, and already planning what to try next time. Definitely a spot worth revisiting.

    Photos
    Cozy, clean and inviting
    Cozy, clean and inviting
    Soul Fish Cafe
    Interior

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    Interior
    Porch and Parlor

    Porch and Parlor

    4.6
    (363 reviews)
    3.6 mi
    $$$$

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

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    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin
    McEwen's Memphis

    McEwen's Memphis

    4.4
    (665 reviews)
    0.3 mi
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    Long week in Memphis, dining at one of my favorites!
    Long week in Memphis, dining at one of my favorites!
    Complimentary biscuit

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    Complimentary biscuit

    Blues City Cafe - southern - Updated July 2026

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