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    BLVD Steakhouse

    3.8 (823 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Open 4:30 pm - 10:00 PM
    Updated 1 month ago

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    BLVD Steakhouse Photos

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    BLVD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - BLVD Steakhouse

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    Reviews With Photos

    Erin D.

    Came for a friend's birthday dinner while in town visiting. We had a reservation and were sat immediately upon arrival. Our waiter went over the menu and drink options and was pretty kind. We started with the oysters which were very fresh and amazing; I had the scallop dish that's served with glazed carrots and I thoroughly enjoyed the dish. I also had their cucumber mocktail which was super refreshing. [[HIGHLIGHT]]The ambiance is rather classy and upscale, very dark but plenty of photo opp moments.[[ENDHIGHLIGHT]] Would recommend

    Lavender reposado lemon drop
    Jessica A.

    Sat at the enclosed patio bar for drinks and dessert. Bartenders were friendly and attentive - even willing to change the tv channel. The key lime tart was delicious, I highly recommend it. Loved my cocktail, too.

    BLVD Burger
    Jessica M.

    Second time at BLVD! And I left impressed! First, [[HIGHLIGHT]]The space is gorgeous. Very moody and sexy.[[ENDHIGHLIGHT]] The staff is amazing from the hosts to the servers and everyone in between. My very first visit we had a formal dinner for a friend's birthday. This visit me and a girl friend sat at the upstairs bar and just chatted. For this visit we kept it light. I ordered a sidecar with Hennessy, the BLVD burger and an order of fries. My go to was closed and rumor had it the burger here was good. And GOOD it was. The two bartenders upstairs were amazing! Warm, kind, very knowledgeable about the menu. They were also fun to talk to. Back to the food. Burger was moist and the garlic aioli and b sauce paired very well with it. Fries were fresh cut and tasty. If I add bacon to the burger I'll prob be back monthly. Hehehe I'll def be back for a third visit!

    Menu
    Shawn W.

    I'm truly disappointed! Had high hopes for this spot but they let me down! Made reservations for my lady's birthday for a Tuesday evening. The star I gave was for the valet. We arrived on time and were seated immediately which is always a plus. Ordered a few drinks while we looked over the menu. I had the anjeo smash and she had the lavender lemon drop. Drinks were good just a bit sweet. Waitress came by and gave us a run down of the menu but then told us we had to put ALL our food choices in at once (starters,mains,sides,etc) at once and would not be allowed to order more after that!! I've never heard of such things in my life! So I can continue to order drinks all night but if I want to maybe enjoy another appetizer or side I can't order again after I submit my initial order! WILD! Nevertheless we continued on. Lobster bites, bone marrow, crab cake were our starters. The bone Marrow was delicious! For our main we went with the 16oz waygu ribeye which wasn't tender as it should've been and lacked flavor. [[HIGHLIGHT]]But what really disappear was the ambience! The seats were torn and damaged from over use and the carpet throughout the entire place especially the staircase was FILTY![[ENDHIGHLIGHT]] BLVD IS OFF MY LIST FOR GOOD! Especially for the price of their items with these conditions!

    Salmon
    Reshma A.

    Tried the New Year's Eve three-course menu here and overall it was a pretty mid experience. [[HIGHLIGHT]]The restaurant itself is beautiful, especially the first-floor interior.[[ENDHIGHLIGHT]] When we arrived to check in for our prepaid reservation, they had overbooked and we ended up waiting about 50 minutes to be seated, which was frustrating. While they offered us a refund, its new years and not like we can just walk into another restaurant. It just felt poorly planned and overcrowded. [[HIGHLIGHT]]There was also condensation dripping onto our table throughout dinner, which was kinda gross.[[ENDHIGHLIGHT]] Our server was fine and as accommodating as he could be given the situation, but the food didn't really make up for the experience. The mashed potatoes were the standout, but the salmon was overly salty. Overall, the experience fell flat and didn't feel worth the $95 price tag.

    Risotto
    Jahnik D.

    Visited for a friends birthday dinner. Food & drinks were pretty good. I had salmon & creamed spinach. I also had the lavendar lemon drop which was pretty good. Our server Rob was amazing. He gave recommendations & everything that he rec'd was good especially the cocktail. They have us a champagne toast to celebrate the lady fo the hr & a pretty good chocolate cake slice. I am not a chocolate cake person but this was surprisingly good! Just a heads up, they have a photography rule on their site that was not disclosed when we made our reservation. We specifically chose this place for the aesthetic & to take some pictures during the evening. Had we know about this ahead of time we would not have picked this place. I understand how it could be disruptive if it is excessive however as a paying guest we should be allowed a moment for photos, within reason. So just make sure you read that before going.

    Kayla W.

    Had a double date with my parents and my husband here at BLVD Steakhouse. We had a 5:30 appt and got there on time. It was raining and the person at the desk offered to take our coats and umbrella. It was a bit chilly (to me) so I decided to keep my leather coat on. [[HIGHLIGHT]]Inside was beautiful of course with the chandelier and the winding steps. The ambiance was grown n sexy.[[ENDHIGHLIGHT]] Our waiter was very charismatic and gave us anything our table needed. We ordered the Chicken, Ribeye steak, NY strip steak, and Salmon for the entrees. We had a side of milk rolls, mushrooms, mash potatoes, and asparagus. The whole table was able to share. Our food and drinks were good. I'll highlight a few items. We started off with the milk rolls. They were soft and dense. We paired them with the butter and the caramelized onion jelly and it turned out to be really good together. I recommend only trying one so you won't get full so fast. The salmon was delicious. Im a fan of crunchy skin so I was loving it! My mom and my husband enjoyed their steaks and thought that they were cooked perfectly. I also thought the mash potatoes were good and creamy. I was wondering what my experience here would be like since I read mixed reviews. Safe to say I had a great experience. I would recommend visiting here for a date or to celebrate an occasion.

    Happy hour
    Lakeisha H.

    I have been to the Blvd Steakhouse every year for the last 3 years for my anniversary. They never disappoint. My steak is always made exactly the way I like it and the lobster is amazing. The service is impeccable. [[HIGHLIGHT]]I usually sit in the chandelier room it's so elegance with nice music in the background.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have outside seating also.[[ENDHIGHLIGHT]] I highly recommend!

    Crab Cake
    Kiaya S.

    Let's start with the super positives! Service was incredible truly! A very tall curly haired man assisted us tonight and he was very kind and attentive! [[HIGHLIGHT]]The atmosphere of the restaurant is very elegant and upscale! Super luxurious!![[ENDHIGHLIGHT]] [[HIGHLIGHT]]You have to request to sit downstairs which I'm sure is a different vibe![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Upstairs around the chandelier it's a lot of waiters running cleared plates the whole night, which you'd think was kind of hidden for a luxury spot.[[ENDHIGHLIGHT]] Next the food was okay at best, and no where near the quality you'd expect for the price range! I couldn't recommend this place to anyone in good conscience with the price tag! I recently also tried Bavettes, spent half the amount of money and had leftovers! [[HIGHLIGHT]]If you want somewhere that's just flash and quintessential west loop this is your spot[[ENDHIGHLIGHT]]

    BLVD Steak Burger
    Vanity H.

    Came here for a friend's birthday. The decor in here is gorgeous and a perfect setting for a special birthday celebration. It was a big group of us and our waiter did a good job of attending to us. I only got a burger but it was very delicious and so were the fries! I would come back on a date to try their steak out that I'm sure is good.

    Anna T.

    Came here for brunch and had a great time! Our waiter was incredible! The hostess had the shakes that morning and broke a glass and brought us complimentary champagne which was nice! It is really pretty the only thing is that the train is right above so it is very loud. I got a Bloody Mary to start which was amazing. The Caesar salad here is one of my favorites. The croutons are crushed up, it was refreshing! For my main I got the prosciutto omelet. I loved this! Very filling too

    Branzino
    Dalisha P.

    Highly disappointed in this experience. From beginning to end it was interesting. If you have a late reservation prepared to be rushed. Our reservation was for 9:15 pm on a Saturday evening 2 people. We pulled up in car service two gentlemen were standing outside I am guessing they were valet, they did not budge to assist with arrival lol. My friend had a boot on her foot you would think they would have some courtesy and open the door, nothing. [[HIGHLIGHT]]I open the door to the restaurant it smells like a pound of weed.[[ENDHIGHLIGHT]] At that moment we should have left, it was late and we needed to eat so we stayed and gave the place the benefit of the doubt. [[HIGHLIGHT]]We were seated in the upstairs dining room, after requesting the main floor especially because my company was injured and it was very apparent!!![[ENDHIGHLIGHT]] Why would you seat us upstairs and she has a boot on her foot!!!??? We ended up taking their work elevator to get upstairs. Our waitress was definitely rushing us to order. I ordered a ginger ale twice, the second time the waitress stated we do not do refills.... ummm ok I still want it. Then she proceeds to ask is there something wrong with my stomach because I am ordering ginger ale. Just give me the ginger ale! Our waitress also asked if there were any allergies at the table, I stated yes avocado she says oh this is not a Mexican or Spanish restaurant so we won't have that problem. Again ummmmmm Ok! Totally unnecessary to say! After being asked every 2/3 mins if we were ready to order we ordered oysters to start which were not fresh! A filet mignon , branzino, mac and cheese, and asparagus. We did not eat the mac and cheese and the waitress left it on the bill. All the food was very blah and cold. Listen to this they charge for their in house steak sauce that is just a1 watered down, it was not good at all! We ordered a drink they were decent. I was so over it in that place! It was my birthday at that. They had the ice cream and fudge come out for my birthday with a candle and a card, real cute but no. Idk what kind of fudge was on that ice cream but it would not separate from the ice cream lol. [[HIGHLIGHT]]The audacity to have staff patrolling around to tell people when and where they can take pictures lol, this place smells like weed, people have on sweatsuits and ski masks, give me a break![[ENDHIGHLIGHT]] [[HIGHLIGHT]]They should consider a dress code because I definitely felt out of place.[[ENDHIGHLIGHT]] I dine pretty well and often and this experience was just tacky! [[HIGHLIGHT]]I need people to really review these places and be honest , and the only thing this place has going is the aesthetics.[[ENDHIGHLIGHT]] I know good service and food! I hope they make some changes and do well.

    Steak Tartare
    Ty A.

    While we were looking forward to our reservation at BLVD, we were woefully disappointed by the experience! we went there to celebrate both a birthday and recent engagement. Both were arguably botched. First and foremost, when we requested a booth, the hostess was very nonchalant about it. A very "if you get one, you get one," attitude. The manager did try to remedy the situation, which I did appreciate. However, the issues didn't stop there. We attended the restaurant during Restaurant Week. We were absolutely flabbergasted with what we saw. Let me first of all say our waitress Kayla was very nice! We appreciated her attitude and energy! It was very accommodating and was a stark contrast to the hostesses. That said, how does a steakhouse upcharge for steak during Restaurant Week? The steak tartar left alot to be desired and our steak was so charred it was as if I was eating a rubber tire. Most importantly, we weren't given anything for our birthday and recent engagement. [[HIGHLIGHT]]Regarding the environment and ambiance, it's a ornately-designed space.[[ENDHIGHLIGHT]] However, given the lack of occasional accommodations and food left FAR MORE to be desired. Someone astoundingly shocking considering the place is up for a James Beard Award!! All this to say until BLVD Steakhouse makes some serious changes, I cannot recommend this establishment.

    8oz Filet Mignon

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    Outstanding food, wine list, service and ambiance. We'll be going back when we're in Chicago again.

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    Page 3 of 21

    BLVD Steakhouse Reviews in Other Languages

    Ask the Community - BLVD Steakhouse

    Do this restaurant accept walk ins?

    I'm unsure. I scheduled ahead of time. They do get busy quickly. A reservation is your best bet!

    Any Dress code?

    Hi Elvia, Thank you for your question! We do not have a dress code but our space lends itself to "smart casual" attire. We look forward to welcoming you in soon!

    Is there a parking by this restaurant?

    Hi Lyuba. Thank you for your question. Yes, there is street parking near the restaurant. We also offer valet services. We hope to see you soon!

    What is the difference between high top and standard seating? Which one is the booth seating?

    High top would be the tall tables while standard would be a regular table or a booth

    Is the environment ok for teens? or is it not age appropriate?

    Hi Alizay, Thank you for your inquiry! Yes, BLVD Steakhouse is appropriate for teens or families.… Read more

    Do you use Creekstone Farm for your meat?

    Thank you for your question. The meat for our Butcher’s Block is sourced from several local purveyors and our 20 oz. Bone-In Ribeye is, indeed, from Creekstone Farms. Other purveyors include Allen Brothers and Slagel Family Farm in Illinois—and the… Read more

    Are you guys taking reservations for 10? I'd like to celebrate my birthday with my family there on Friday but unsure if thats possible.

    Hi Samantha, Happy birthday! Thank you for your interest. We would love to celebrate with you, but… Read more

    Do they have a custom birthday menu? Is it a good place for romantic birthday dinner?

    I went for a birthday and I recall it reading "happy birthday" at the top but no name. And YES!!!!! Verrrry romantic. I'd say more on the romantic side than for any groups!!! Sexy and intimate for sure! Enjoy!

    I have a foodie 13 year old. Appropriate to bring her?

    Sure! Your 13yo foodie may find something she likes and be happy to try it out. We thought that the restaurant was winning more on the "look and feel" than food/taste. Just our opinion.

    What's the average cost per person?

    Depends on drinks and entrees. You can get a good steak for $30 but if you're eating the Seafood Tower ($150) it's gonna be higher. Lets play it safe and say $100 per person. That's a nice evening out with meal and two drinks.

    Can one bring a birthday cake here?

    I'm not sure, they sell desserts so I doubt it BUT they are very accommodating...maybe they'll let you. Good luck.

    Does BLVD have a happy hour?

    Hello Carol, Yes, we do! There’s a special menu of food and drink at $8 per item. The specials… Read more

    Do you offer any Vegan options?

    Hello Neon, Thank you for your inquiry! We do have one Vegan entree available which is listed… Read more

    Does BLVD allow you to bring your own wine and pay a corkage fee?

    Hello Brett, Yes we do! Our corkage fee is $25 per bottle. We allow our guests to bring a maximum of… Read more

    What are your vegan options?

    They have their menu posted, you should look there

    My husband and I have a reso for our anniversary tomorrow, but I'm gluten intolerant. Are there many GF options?

    Hello Ashley, Thank you for reaching out! We have a number of dishes that can made gluten free!… Read more

    I have a reservation at this restaurant tonight for my sisters birthday. I was wondering what kind of attire to wear? Would white jeans or black jeans with a nice top and heels be acceptable? Or would you recommend wearing a skirt or dress?

    You would be fine in black or white jeans and heels. It's a gorgeous space that will take you back to old Hollywood glam so you wouldn't feel out of place in a dress. Whatever you wear, don't skip a trip to the bathrooms!!!!!

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    0.7 mi
    $$$$

    I know that this is a steakhouse, but I came for a burger! A Wagyu beef burger at that! After…read moreadding an egg and some bacon on, this had to be one of the best burgers I've had, EVER! If the French dip has your attention, you should try that as well to go with the delicious au jus! The fries came with a garlic aioli that has a STRONG garlic, so if you don't like that, sub for ketchup. This place gets busy so make reservations ahead of time, if not your wait time can be hours, unless you choose to sit at the bar which is a first come, first serve basis. The bartenders are on point with the drinks too. If I were to be back in town, I'd return for this butger!

    $400+ dinner for two, including drinks. Nothing special,…read morelike we hoped. Pretty much standard steakhouse fare ... maybe a little less tasty than some of the other top-ranked steakhouses I've been to. I'd put it on par with Smith & Wollensky or Capital Grille, which is to say better than average and overpriced. To start off, the wicked stepsister hosts, who look about 20 years old, at the front seem to take joy in making you wait, even if you have a reservation and laugh in your face when you ask to sit in a certain area. There is nothing cool about dealing with a 20 year old on a power trip when paying almost half a grand for dinner for two. The real hero of this establishment should be their lighting designer ... I would venture to say that the dimly-lit yet perfect feeling vibe of the restaurant is what sets it apart. If not for the design of the restaurant, it would be just another steakhouse. The waiters are as pretentious as the hostesses. You know you you walk into a Restoration Hardware store and someone making minimum wage gives you, 'mansion attitude'? That's everyone we encountered at Bacette's ... insufferable snobs. We started out with cocktails, which were well made. Nowhere were the prices but expect a cocktail to set you back $25. The steaks are around $80 - $120. We both had the bone-in filet mignon, which was $89 at the time of the review. I guess it's supposedly a rare cut of meat ... although when I asked our butcher about it being rare, he chuckled and said, 'whatever sells steaks, I guess'. The filet was good ... again, nothing amazing ... on par with a chain like Capital Grille. I ordered mine medium rare and it came medium and a bit under seasoned. Each steak comes with a side of Bearnaise sauce, which honestly was the best part of the meal. Rarely would I consider ruining a $89 steak by dipping it in sauce ... but it kind of needed the extra kick. We got asparagus and the truffle Mac and cheese. The Mac and cheese was better than the steak, however, we were expecting the normal overflowing sides, which are usually too much for two people to finish. The Mac and cheese was pretty small and we felt like it was more like a single side ... especially given that the filet (minus the bone) was probably around 8 ounces. Asparagus was just your average asparagus. We had the chocolate pie and ice cream for dessert. The chocolate cake was almost like an entire slice of cake frosting with a scoop of dense whipped cream on top. Way too sweet and we barely ate half amongst the both of us. The ice cream was nothing special. We didn't realize you could not have a reservation and sit at the bar. Honestly, we were placed downstairs at a table ... and felt like we were sitting in a basement. It was not as nice as the upper restaurant and they refused to move us when we asked them if we could sit upstairs in the better part. She gleefully said it would be a two hour wait to change tables. If we knew we could have just snagged an empty bar seat upstairs, we'd have done that because it's better than the basement. Although, we saw some near arguments as people rushed in to get a bar stool in front of people who were waiting a long time. And, it's a little awkward to eat with vultures standing behind you waiting to jump into your seat, I'd imagine. So maybe make sure that you request to be seated upstairs and see if the mean girls hostess will accommodate the request. Overall, Chicago has so many good steakhouses, the fact that this one ranked so highly mystifies me. I've been to several better than this which were not even ranked. The atmosphere is cool ... everything else is average ... except for the attitudes which are below average.

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining
    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    1.5 mi
    $$$

    Short Review: A staple in Chicago in the middle of the…read moreViagra Triangle neighborhood. Friendly staff and patrons. Easy to make friends at the bar. Food is outstanding. Long Review: Met a friend for dinner while in Chicago and he said Gibson's was a must. We went on a Thursday night and the place was absolutely packed. Barely any walking room when you entered the bar / check-in area. We ordered drinks in the bar while waiting for our table and it was a scene - a good one. Very vibrant and really friendly people all around. Piano bar vibes with the live playing at your request. Bartenders are attentive and try to get to everyone quickly. Just to give you a sense of how friendly this place is, I accidentally knocked over my glass of wine while reaching for the bill. Caught it though...phew. But not before I spilled it all over the back of the woman sitting next to me, the man to the right of me, and of course all over myself! Within two seconds, a waitress came over with napkins to help clean up the mess, the guy sitting next to me got on the floor and wiped it all up, and the woman whom I spilled the drink all over was like "Don't even worry about! At least you caught the wine glass!" Wow! I was stunned at how cool everyone was, and it set the tone for the evening. We finally got our table and split the Gipson's ribeye, lobster, sweet potato and brussel sprouts. Seriously one of the best steakhouse meals I've ever had. The waitress was so friendly and very knowledgeable about the food. She was perfect. Folks, I highly recommend this place. Tell 'em the girl who caught the glass sent you!

    I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Bookbinders soup
    Butcher & The Bear

    Butcher & The Bear

    4.4
    (181 reviews)
    3.2 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.2 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (210 reviews)
    1.1 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    BLVD Steakhouse - newamerican - Updated July 2026

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