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    BLVD Steakhouse

    3.8 (831 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

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    BLVD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - BLVD Steakhouse

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    Reviews With Photos

    Beef slider
    Katie L.

    great happy hour daily!! Monday - Friday 4:30-6:30 and Weekends 2-4:30. Pros: -beautiful outdoor patio (very different vibe from inside) -fries and oysters are a great deal Cons: -it's loud (the L is literally right next to the restaurant, so heads up there) -the steak slider was incredibly dry, but 4oz of steak for $14 isn't a bad deal Would come back for drinks!

    Arnold Palmer Milk Punch
    Rafael M.

    Set outside. Great atmosphere with city noises. The server was very helpful and amicable very attentive service. Went for happy hour stayed for dinner. Happy hour times are different from the week to the weekend.4:30-6:30 during the week and 2-4:30 on the weekends. I recommend the bar bites during happy hour. The Waygu beef hotdog with caviar, the steak slider. Excellent both. For drinks try the Arnold Palmer Millk Punch. Amazing drink, flavor profile incredible. Also, try the KUMQUAT SPRITZ great flavors . For dinner I recommend the 16OZ WAGYU RIBEY Westholme, Australia medium. It was fantastic! So tender and juicy. It was paired with the GLAZED ROASTED CARROTS whipped goat cheese, candied pistachio, pickled carrot. Not heavy and paired well with the steak.

    Stuffed Mushroom caps
    Brinton F.

    Long overdue for a visit to BLVD, so I decided to pop in yesterday to check out their new happy hour menu. I'm just going to cut straight to it... THE BEEF STUFFED MUSHROOM CAPS WILL BE ONE OF THE BEST THINGS YOU EVER PUT IN YOUR MOUTH. (...pause ) No exaggeration. Shoutout to our waitress, Rosie -- phenomenal. She actually comped us the caps, which is how we even discovered them. Also, shoutout to "TJ" (I believe she was a manager). The caps were so good I ordered some to go, and she came over like, "Just so you know, these are meant to be served a certain way, so they won't be as pretty..." I said, "I DON'T CARE." LOL She laughed, I laughed... but that right there? That's service. That's care. That's people who actually take pride in what they're putting out. BLVD -- easy 5 stars for the new happy hour menu. But let me be very clear... If those mushroom caps ever disappear, I'm dropping this to a 1! Lol....Matter of fact, I dont even want to go on the chandelier side anymore if the caps aren't there lol

    Erin D.

    Came for a friend's birthday dinner while in town visiting. We had a reservation and were sat immediately upon arrival. Our waiter went over the menu and drink options and was pretty kind. We started with the oysters which were very fresh and amazing; I had the scallop dish that's served with glazed carrots and I thoroughly enjoyed the dish. I also had their cucumber mocktail which was super refreshing. The ambiance is rather classy and upscale, very dark but plenty of photo opp moments. Would recommend

    BLVD Burger
    Jessica M.

    Second time at BLVD! And I left impressed! First, The space is gorgeous. Very moody and sexy. The staff is amazing from the hosts to the servers and everyone in between. My very first visit we had a formal dinner for a friend's birthday. This visit me and a girl friend sat at the upstairs bar and just chatted. For this visit we kept it light. I ordered a sidecar with Hennessy, the BLVD burger and an order of fries. My go to was closed and rumor had it the burger here was good. And GOOD it was. The two bartenders upstairs were amazing! Warm, kind, very knowledgeable about the menu. They were also fun to talk to. Back to the food. Burger was moist and the garlic aioli and b sauce paired very well with it. Fries were fresh cut and tasty. If I add bacon to the burger I'll prob be back monthly. Hehehe I'll def be back for a third visit!

    Salmon
    Reshma A.

    Tried the New Year's Eve three-course menu here and overall it was a pretty mid experience. The restaurant itself is beautiful, especially the first-floor interior. When we arrived to check in for our prepaid reservation, they had overbooked and we ended up waiting about 50 minutes to be seated, which was frustrating. While they offered us a refund, its new years and not like we can just walk into another restaurant. It just felt poorly planned and overcrowded. There was also condensation dripping onto our table throughout dinner, which was kinda gross. Our server was fine and as accommodating as he could be given the situation, but the food didn't really make up for the experience. The mashed potatoes were the standout, but the salmon was overly salty. Overall, the experience fell flat and didn't feel worth the $95 price tag.

    Lavender reposado lemon drop
    Jessica A.

    Sat at the enclosed patio bar for drinks and dessert. Bartenders were friendly and attentive - even willing to change the tv channel. The key lime tart was delicious, I highly recommend it. Loved my cocktail, too.

    Risotto
    Jahnik D.

    Visited for a friends birthday dinner. Food & drinks were pretty good. I had salmon & creamed spinach. I also had the lavendar lemon drop which was pretty good. Our server Rob was amazing. He gave recommendations & everything that he rec'd was good especially the cocktail. They have us a champagne toast to celebrate the lady fo the hr & a pretty good chocolate cake slice. I am not a chocolate cake person but this was surprisingly good! Just a heads up, they have a photography rule on their site that was not disclosed when we made our reservation. We specifically chose this place for the aesthetic & to take some pictures during the evening. Had we know about this ahead of time we would not have picked this place. I understand how it could be disruptive if it is excessive however as a paying guest we should be allowed a moment for photos, within reason. So just make sure you read that before going.

    The bar menu in the afternoon is great. So many options but the mussels are my favorite.
    Teresa G.

    Bar menu is great. Good prices and ton of different food options. The espresso martini is also one of the best in the city.

    Kayla W.

    Had a double date with my parents and my husband here at BLVD Steakhouse. We had a 5:30 appt and got there on time. It was raining and the person at the desk offered to take our coats and umbrella. It was a bit chilly (to me) so I decided to keep my leather coat on. Inside was beautiful of course with the chandelier and the winding steps. The ambiance was grown n sexy. Our waiter was very charismatic and gave us anything our table needed. We ordered the Chicken, Ribeye steak, NY strip steak, and Salmon for the entrees. We had a side of milk rolls, mushrooms, mash potatoes, and asparagus. The whole table was able to share. Our food and drinks were good. I'll highlight a few items. We started off with the milk rolls. They were soft and dense. We paired them with the butter and the caramelized onion jelly and it turned out to be really good together. I recommend only trying one so you won't get full so fast. The salmon was delicious. Im a fan of crunchy skin so I was loving it! My mom and my husband enjoyed their steaks and thought that they were cooked perfectly. I also thought the mash potatoes were good and creamy. I was wondering what my experience here would be like since I read mixed reviews. Safe to say I had a great experience. I would recommend visiting here for a date or to celebrate an occasion.

    Menu
    Shawn W.

    I'm truly disappointed! Had high hopes for this spot but they let me down! Made reservations for my lady's birthday for a Tuesday evening. The star I gave was for the valet. We arrived on time and were seated immediately which is always a plus. Ordered a few drinks while we looked over the menu. I had the anjeo smash and she had the lavender lemon drop. Drinks were good just a bit sweet. Waitress came by and gave us a run down of the menu but then told us we had to put ALL our food choices in at once (starters,mains,sides,etc) at once and would not be allowed to order more after that!! I've never heard of such things in my life! So I can continue to order drinks all night but if I want to maybe enjoy another appetizer or side I can't order again after I submit my initial order! WILD! Nevertheless we continued on. Lobster bites, bone marrow, crab cake were our starters. The bone Marrow was delicious! For our main we went with the 16oz waygu ribeye which wasn't tender as it should've been and lacked flavor. But what really disappear was the ambience! The seats were torn and damaged from over use and the carpet throughout the entire place especially the staircase was FILTY! BLVD IS OFF MY LIST FOR GOOD! Especially for the price of their items with these conditions!

    Happy hour
    Lakeisha H.

    I have been to the Blvd Steakhouse every year for the last 3 years for my anniversary. They never disappoint. My steak is always made exactly the way I like it and the lobster is amazing. The service is impeccable. I usually sit in the chandelier room it's so elegance with nice music in the background. They have outside seating also. I highly recommend!

    Crab Cake
    Kiaya S.

    Let's start with the super positives! Service was incredible truly! A very tall curly haired man assisted us tonight and he was very kind and attentive! The atmosphere of the restaurant is very elegant and upscale! Super luxurious!! You have to request to sit downstairs which I'm sure is a different vibe! Upstairs around the chandelier it's a lot of waiters running cleared plates the whole night, which you'd think was kind of hidden for a luxury spot. Next the food was okay at best, and no where near the quality you'd expect for the price range! I couldn't recommend this place to anyone in good conscience with the price tag! I recently also tried Bavettes, spent half the amount of money and had leftovers! If you want somewhere that's just flash and quintessential west loop this is your spot

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    2 years ago

    Outstanding food, wine list, service and ambiance. We'll be going back when we're in Chicago again.

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    BLVD Steakhouse Reviews in Other Languages

    Ask the Community - BLVD Steakhouse

    Do this restaurant accept walk ins?

    I'm unsure. I scheduled ahead of time. They do get busy quickly. A reservation is your best bet!

    Any Dress code?

    Hi Elvia, Thank you for your question! We do not have a dress code but our space lends itself to "smart casual" attire. We look forward to welcoming you in soon!

    Is there a parking by this restaurant?

    Hi Lyuba. Thank you for your question. Yes, there is street parking near the restaurant. We also offer valet services. We hope to see you soon!

    What is the difference between high top and standard seating? Which one is the booth seating?

    High top would be the tall tables while standard would be a regular table or a booth

    Is the environment ok for teens? or is it not age appropriate?

    Hi Alizay, Thank you for your inquiry! Yes, BLVD Steakhouse is appropriate for teens or families.… 

    Do you use Creekstone Farm for your meat?

    Thank you for your question. The meat for our Butcher’s Block is sourced from several local purveyors and our 20 oz. Bone-In Ribeye is, indeed, from Creekstone Farms. Other purveyors include Allen Brothers and Slagel Family Farm in Illinois—and the… 

    Are you guys taking reservations for 10? I'd like to celebrate my birthday with my family there on Friday but unsure if thats possible.

    Hi Samantha, Happy birthday! Thank you for your interest. We would love to celebrate with you, but… 

    Do they have a custom birthday menu? Is it a good place for romantic birthday dinner?

    I went for a birthday and I recall it reading "happy birthday" at the top but no name. And YES!!!!! Verrrry romantic. I'd say more on the romantic side than for any groups!!! Sexy and intimate for sure! Enjoy!

    I have a foodie 13 year old. Appropriate to bring her?

    Sure! Your 13yo foodie may find something she likes and be happy to try it out. We thought that the restaurant was winning more on the "look and feel" than food/taste. Just our opinion.

    What's the average cost per person?

    Depends on drinks and entrees. You can get a good steak for $30 but if you're eating the Seafood Tower ($150) it's gonna be higher. Lets play it safe and say $100 per person. That's a nice evening out with meal and two drinks.

    Can one bring a birthday cake here?

    I'm not sure, they sell desserts so I doubt it BUT they are very accommodating...maybe they'll let you. Good luck.

    Does BLVD have a happy hour?

    Hello Carol, Yes, we do! There’s a special menu of food and drink at $8 per item. The specials… 

    Do you offer any Vegan options?

    Hello Neon, Thank you for your inquiry! We do have one Vegan entree available which is listed… 

    Does BLVD allow you to bring your own wine and pay a corkage fee?

    Hello Brett, Yes we do! Our corkage fee is $25 per bottle. We allow our guests to bring a maximum of… 

    What are your vegan options?

    They have their menu posted, you should look there

    My husband and I have a reso for our anniversary tomorrow, but I'm gluten intolerant. Are there many GF options?

    Hello Ashley, Thank you for reaching out! We have a number of dishes that can made gluten free!… 

    I have a reservation at this restaurant tonight for my sisters birthday. I was wondering what kind of attire to wear? Would white jeans or black jeans with a nice top and heels be acceptable? Or would you recommend wearing a skirt or dress?

    You would be fine in black or white jeans and heels. It's a gorgeous space that will take you back to old Hollywood glam so you wouldn't feel out of place in a dress. Whatever you wear, don't skip a trip to the bathrooms!!!!!

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.7 miRiver North, Near North Side
    $$$$

    Everything! The food the service the ambience. Everything. Even the music was cool. You can have a…read moreconversation and hear music. Acoustics were perfect.

    Bavette's absolutely blew us away…read more From the moment we walked through the door, it felt like we had stepped into a movie. Dark, classic, exposed brick, beautiful chandeliers, an incredible bar, perfect lighting, every detail of the atmosphere was spot on. This place is a perfect 10 when it comes to ambience. This was a HARD reservation to get, and I worked at it for quite a while. Let me tell you...it was worth every bit of the effort! We had an awesome table with a view of the kitchen staff hard at work, which made the experience even better. We started with the warm homemade sourdough bread and their special butter. OMG. Do not skip this! It is an absolute must-order and was the perfect start to the evening. From there, everything that hit our table was delicious. The steaks were easily some of the best our party of four had ever eaten perfectly prepared and absolutely outstanding. My wife ordered the salmon and loved it. The mac and cheese was incredible, and the mashed potatoes and brussel sprouts were all top notch. There honestly wasn't a weak dish on the table. The cocktails were excellent too, with a very healthy pour always appreciated! But what really made Bavette's special was the entire experience. The atmosphere, the food, the drinks, the service, our table...everything came together for one incredible evening. We've had a lot of great meals over the years, but this one will stick with me for a long time. It was my birthday dinner, and I can easily say it was the best birthday meal I've ever had. Bavette's isn't just a great steakhouse it's an experience. An unforgettable night and a true 10/10. I absolutely cannot wait to come back.

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    1.5 miNear North Side
    $$$

    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(186 reviews)
    3.2 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.2 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(230 reviews)
    1.1 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    BLVD Steakhouse - newamerican - Updated September 2026

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