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    Bob Evans

    1.4 (42 reviews)
    Open 6:30 am - 9:00 pm
    Updated a few days ago

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Blueberry Crepes (added banana)
    Emily C.

    I am not sure what happened to Bob Evans. As a whole, many Ohio locations have gone downhill. This particular location is no exception. When you walk in, the hostess stand is empty. The staff shuffles back and forth behind the counter avoiding eye contact. 5 minutes later someone says, "how many?!" they take you to a seat, slap some menus on the table, and say, "someone will be here to take your order." 10 minutes later someone saunters over and says, "you know what you want?" It's an incredibly unwelcoming environment; especially for a restaurant that says, "we treat strangers like friends and friends like family." Food is really hit or miss. Sometimes piping hot, other times lukewarm. Sometimes missing ingredients or entire orders... It seems they've kicked up their merch game. The lobby is filled with mugs, tees, hats, and kids toys. In short, Bob Evans could really benefit from some customer service training, management included.

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    11 years ago

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    12 years ago

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    For example, there is a Bob Evan's just a mile or 2 down the road in nearby Newark on Cherry Valley Rd.

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    Shipp Brothers Brewing Restaurant & Taproom

    Shipp Brothers Brewing Restaurant & Taproom

    4.0
    (55 reviews)
    2.1 mi
    $$

    Very nice restaurant had a great atmosphere and the waitress was really good, she answered all my…read morequestions. The food was great, I had a build your own Smash Burger and it was delicious. They also have Tater Tots, can't go wrong with them

    My friend told me they have great burgers, but he got the special "Bennett" listed on the "Burger…read moreSpecial" board which came with corned beef, so he was surprised that there was no burger, and told me that the corned beef was "cheap lunch meat quality". I was looking forward to trying a couple beers listed on the website, but they were not there. My BLT was delicious, but the "avocado" upcharge was really just an avocado sauce, not real avocado. Most irritating though, the waitress brought us our check while I was only halfway done with my meal - I didn't ask for it and was clearly not ready. My friend commented to her that I still was thinking of getting a boozy milkshake. She didn't get the hint that maybe we weren't ready for the check, and just asks me which one I want. I was planning that as a dessert, so I stared at my half-eaten meal and told her that I'd like to finish my meal first before thinking about that. I haven't felt so rushed in a restaurant a long time. My friend told me that he goes often and had never had that experience before, so we'll try it again - and get a real burger.

    Photos
    Beer wall
    Beer wall
    Trashcan Nachos 9/2024
    Trashcan Nachos 9/2024
    Sweet Chili Garlic wings.  Look good.

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    Sweet Chili Garlic wings. Look good.
    The Blue Heron Kitchen & Pub

    The Blue Heron Kitchen & Pub

    3.9
    (60 reviews)
    10.2 mi

    Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

    Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

    Photos
    Dinner menu.. simple, clean, elegant ambiance
    Dinner menu.. simple, clean, elegant ambiance
    Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze
    Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze
    PEAR & WALNUT SALAD

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    PEAR & WALNUT SALAD
    Granville Inn

    Granville Inn

    3.9
    (71 reviews)
    4.8 mi
    $$

    Nice place to stay aside from a few issues. Bar and restaurant have limited times they are open…read more Had to door dash some meals. Toilet seat is ridiculously small. My wife and I are normal built and we both had issues with the seat being accommodating. The food, when they are open, is tasty. Employees are very nice!

    If you're looking for a dining experience that perfectly balances historic charm with modern…read moreculinary execution, the Granville Inn remains the gold standard in the area. Whether you're a local or just passing through the village, it's a spot that consistently delivers on its promises. The Highlights - Exceptional Bar Staff: The service at the bar is genuinely top-tier. The bartenders here aren't just order-takers; they are craftspeople who know their way around a shaker and offer excellent recommendations with a side of genuine hospitality. Consistently Great Food: You rarely have an "off" night here. From the seasonal entrees to the classic staples, the kitchen maintains a level of quality and presentation that makes every meal feel like a special occasion. A Wine Lover's Haven: The wine selection is expansive and thoughtfully curated. If you really want the full experience, their wine flights are a total hit The Reality Check - The only real "con" to mention is the price point. It is certainly on the higher side for the region, and your bill can climb quickly if you're exploring that impressive wine list. However, this is a classic case of getting what you pay for. Between the ambiance, the caliber of the ingredients, and the polished service, the value is definitely there. Final Verdict: Perfect for an anniversary, a sophisticated date night, or just a Tuesday when you want a glass of Cabernet and a meal that won't let you down.

    Photos
    Granville Inn
    Steak Diane with green beans
    Steak Diane with green beans
    Front of facility

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    Front of facility

    Bob Evans - tradamerican - Updated July 2026

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