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    Bobbi’s

    4.3 (38 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bobbi’s Takeout or Delivery

    Bobbi’s Photos

    BOBBI’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Bobbi’s

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    Gloria C.

    This little pizza place is so good! As soon as I walked in, I was greeted with a smile and asked how they could help me. I only ordered the wings since I was just passing through, but after seeing all the deep-dish pizzas coming out of the oven, I instantly regretted not ordering one. They looked absolutely amazing! I might have to make another trip back to town just so I can try one for myself.

    Stairs to the two restrooms up and away from the dining area
    Christine M.

    The exterior is so cute and interesting and fun looking, the font and sign remind me of video games or give a Minecraft vibe. Walking in is even funner and even more inviting . Everything is so vibrant and put together very well. It's clean inside and has a super simple set up. The counter to order is right on your left hand side when you enter . You order there and then they bring it to your table. The service was good. Pizza took about 15 minutes to come to our table. The plates and parm and crushed red and anything else you might need are self serve. I tried the gabagool pizza which was tasty. The pizza is square shaped and thick; loaded with cheese, it fall over the sides and crusts up around the side of the pizza, where the crust is, that is already perfectly crispy in itself alone. Over all this place is small, cute, inviting, bright and quiet. They had a few people on staff and everything was handled in a timely manner. I wanna go back and try their fruity pebbles cheesecake ! I have to point out my favorite thing about this place, the restrooms are located upstairs (there's two) and they're no where near the dining area. You don't see that often and I truly loved to see it. Thanks Bobbi's !

    Sgt Pepperoni
    Olivia J.

    The place is clean, staff are helpful, and the pizza was actually so good. I got the Sgt Pepperoni one that has basil, hot honey, and pepperoni on it. Loved it. I will definitely be back sometime!! Highly recommend

    Alessandra R.

    Bobbi's Pizza isn't your typical New Haven apizza, it's "Detroit-ish" with thick, square slices, crispy cheesy edges, and a soft airy crust (kinda like a crispier Sicilian). I tried a few things: the butter chicken pizza was creative but not really my vibe. The honey hot pepperoni was way better, nice spicy kick. The ricotta cheese pie was also a win. Apps were hit or miss. Truffle fries were just okay. Garlic parm wings were creamy and kinda bland, but the spicy Korean wings were good. The cheesy garlic bread was a bit disappointing (not much garlic + cold marinara). Dessert though, the Fruity Pebbles cheesecake was actually really good. Light, creamy, not too heavy, and the cereal stayed crunchy.

    Brittany C.

    First time coming here thanks to the Yelp event! We ended up getting the sergeant pepperoni, and a buffalo chix pizza with a side of the Korean barbecue wings This deep dish style pizza was so crispy, and baked to perfection. The honey drizzle over the pepperoni made the sweetness, a great combination with the savory pepperoni. The Buffalo chicken had chunks of celery on top, which gave a freshness to the buffalo kick. The wings were OK, I wasn't a fan of them We also got a house wine and a white Birch beer to pair with the pizza

    A bit overdone for me
    Loretta M.

    Like the square pizza concept and love the pink square boxes. There is trivia on Sunday @ 6 My pizza was a bit burnt on the bottom for my taste. Could also use a bit more sauce. The sausage was absolutely delicious. Nice thick slices and perfect bit of heat. Pizza would be enough for 2 or three people.

    Patrick R.

    We came to Bobbi's due to the Yelp Elite Experience. Connecticut is the pizza capital of the US...so it says when you enter the state via the I-95. So Detroit-ish pizza in New Haven thee pizza mecca, is either a challenge or an insult towards our thin-crust, coal fired Neapolitan pizza. I accepted the challenge, cause I'm not that easily insulted. Bobbi's is a colorful location, with an almost NY vibe when you enter. A narrow isle with a counter, but without the slices displayed. We were welcomed, and after studying the menu we made a decision. The Huey. I almost ordered a second square, but I was glad I didn't. When our order came I realized how big it was. Easily 4 people could share a square. As we ordered we also met Liz who is also a Yelper, and we decided to sit together enjoy our lunch, and make new friends. Liz had the Becca btw. she offered but I don't try. You probably have to look her reviews up to find out. Bobbi's is not your NH style pizza, so it doesn't really compete it's just different, in a good way. Our Huey was crispy, tasty and a satisfying. I hope they do well, and especially the locals open their hearts and give Bobbi's a try. If you're not a pizza lover, don't worry they also have wings, fries, and smash burgers on the menu. They cater as well...

    Huey ($26)
    Chassidie L.

    Pretty solid detroit style pizza place! Located at the Shops at Yale is a new pizza spot serving a different style than the infamous New Haven apizza. A good spot to go with friends if you're looking to split some pizzas. Pizzas range from $20-$30 and are 8x10. A bit pricey, but pretty filling. We got the gabagool, butter chicken, and huey and we all agree that the gabagool was our favorite! Super flavorful and balanced well. We also got all of their sauces to try. At $2 a piece, it's pretty pricey but they are all housemade and delicious! If you like dill, you will like the ranch. My personal favorite was the garlic parmesan. Delicious truffle fries as well! Overall, I would come here again if I was specifically craving detroit style pizza. If not, it's a bit too pricey.

    Inside
    Audrey S.

    I think this might be the only Detroit pizza in New Haven? Love a Detroit pie so was very excited to try! It's a lil pricey for how much you get ($20 for four slices of cheese), but it's pretty thick and filling, and I found the quality to be good. It has the nicely crisped, cheesy sides we all know and love in a square pie. The people seemed nice and the inside is fun, with a lighthearted lavender interior. You order at the counter and they bring your pie out. I enjoyed the experience and will be back, but perhaps not often at the price point. Slices would be a nice option!

    Of course pepperoni
    Marco V.

    Tried this new Chicago style pizza in the area of broadway in New Haven. It definitely delivers on flavor. The pizza has a rich balance of flavors , goood crust and quality ingredients. They offers only one size for now, which can be limited for some people. The staff was friendly and welcoming. Worth checking out if you are craving for something different.

    Sgt Pepperoni
    Kathleen S.

    Got to experience this cool pizza shop because of YELP CT ! Thank you again ! We got 16$ off our order! For being YELP elites !!! I decided to try the BUFF CHIX for $22.00 it came with house buffalo sauce, pulled chicken, crumbled blue cheese and celery. It was yummy! I loved how the edges of the pizza had a nice crunchy cheesy texture to them. My partner got the SGT PEPPERONI for $20.00 it came with red sauce , hot honey, pepperoni and basil. It looked delicious. To drink I enjoyed the house wine. It was $10.00 we also enjoyed the salt and pepper fries for 5$ and the Smokey bbq wings for $11.00 . Overall restaurant was clean. Service was fast. Food was fresh and tasty.

    Sweet potato, ricotta, sausage and red onion
    Lauren B.

    The ambience is mediocre, but the pizza is amazing! If you want deep dish pizza, this is the place to go.

    Emily G.

    First time stopping at Bobbi's for Detroit-ish pizza. It was great! We got the pepperoni pie with hot honey and the butter chicken pie. It was a little lighter than your traditional Detroit, but it held toppings really well. Good quality too! The space was nice. Not busy because there were a lot of pickup orders. Colorful with seats in the back. Not a handicap accessible bathroom since it's on the top of a steeper staircase with a small door (just fyi) We will definitely be going back!

    Undercooked Orange Sriracha Wings

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    7 months ago

    Amazing food. Up there with the best pizza in New Haven. Smash burger also amazing, great sauce.

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    Ask the Community - Bobbi’s

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    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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    Zuppardi's Apizza - Fresh shucked clam pie

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    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

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    One 6 Three - Potato Head Pie

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    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

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    8 Thousand Pizza

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    4.7(36 reviews)
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    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    Three Sons Pizza

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    5.0(11 reviews)
    0.2 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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    Three Sons Pizza
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    Bobbi’s - pizza - Updated August 2026

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