Oh I love a classy little bistro and I am thrilled we have one on Main Street!…read more Came for the Saturday lunch special of fish and chips. For $12 you get a nice portion of home made fries, coleslaw and 2 pieces of very lightly battered cod with their delicious homemade tartar sauce. Every bite was enjoyed. My only little suggestion would be to make the coleslaw a touch more zingy otherwise it was creamy and not too sweet... nearly perfect for my taste. The staff was incredibly friendly and welcoming and seldom have I felt more relaxed and treated. Soft jazz playing in the background (check their Facebook page they have live music some nights!)

We went on a Friday because we saw on Facebook that they have a burger with pineapple. It is a…read moreWednesday special but they made it for my husband!! I hand teriyaki chicken and rice. All of it was delicious! Great service too!

Smoked Wings, Mimosas, Margaritas, salmon, collard greens, all different types of pastas,…read moreeverything hot & fresh. Enter as Strangers. Leave as friends

This is my first time visiting Lufti's. I was in town spending time with my friend who insisted on…read moreus eating here, and I'm glad that she did. I had the opportunity to meet the owner who was very nice and welcoming. You can easily tell that she is highly confident in her restaurant. We ordered smoke wing plates and like a Cajun pasta. The food was so good that I couldn't wait to get home to eat it - I actually devoured it in the car! Thank you for great customer service and mouth watering food! Sending good vibes from North Carolina to Kansas City!

Best boil flavor ever! Can't wait to go back or even DoorDash. I hope this business grows in…read morepopularity. Had the #1 Cajun with hot spice level. 10/10. Then.... Side egg fried rice - odd right? - better than gojo's hibachi! 12/10!

Started off excellent, then over the past year things seem to have gone downhill. Crab legs seem…read morelike they've been boiled too long, then come out cold. Food quality was good at first, but seems to have slipped. Service went downhill as well, we finally gave up and found us someplace else for seafood. When it comes to seafood, fresh and properly cook really matters.

Oh my goodness, this place is a Gem! Travel all over the Midwest for business and search Oyster…read morebars and this is my new favorite. Your bartender Sis was amazing! Welcoming, warm and genuine. Highly recommend

Young staff but energetic for the activities going on. Recommend entering the space around 5:30 on…read moresaturday to get a spot on there patio area. All seafood was 10/10. Looking fowards to see what the catch of the day will be for my next visit!

Service was very good, only drawback was the waiter's inability to understand some basic questions…read moreabout their menu, for example Are the shrimp in the shrimp tacos fried? We were told that they were-they were not. The whole fried tilapia shown in a photo on the menu has shrimp on top of it. When it was served, there were no shrimp on it. When asked the waiter said it was an extra $5 for the shrimp. Odd in my opinion. The menu is extensive. Same with the cocktail menu. The ambience is average. It seems like a former fast food chain place converted into an independent restaurant. Prices are reasonable and food was tasty.

I've been wanting to try Mariscos for a while and finally got to. It was amazing! Sooo much food in…read moreeach portion and it was seasoned perfectly. Definitely a good spot to eat your weight in sea food! Our server Yasmin was so nice!

So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

Service was stellar, ambiance was wonderful and the food was delicious. I had the bruschetta…read morechicken with wild rice; which had the perfect amount of chicken and rice. My husband had a steak and mashed potatoes. He loved this as well. We chose the calamari appetizer that cane with a horseradish dip, both tasted great. The place was packed with families, couples and a mix of different people. The staff were all very attentive refilling drinks and taking empty dishes for each other. It seemed like a happy work environment as well.

We came in for an event. They sure were busy!…read more Our server was so attentive given what looked like he was running all open tables and tending to our event. Food was great - unfortunately I was unable to eat majority of what was provided..nonetheless, the drinks were GREAT! Espresso Martini, phew, it was prob the best we had in a hot minute! We were informed that they have live music, happy hours w/ certain specials etc. Only downfall is the parking. Def a struggle when they're busy, there's absolutely no where to park..

Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

Service is great! Food was hot, good flavor. This has become my new favorite place for seafood.read more

Food is no good. Service is mediocre at best. And the ambience is ok. All it is, is what they had…read moreleft over from east buffet. Nothing else. Those ladies get mad if you don't leave them a tip.

We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

First time attempting to come here. Placed my order, got confirmation. Got there was told it would…read morebe a 7 minute wait. After waiting was told by a male at the counter that my order was canceled. No explanation whatsoever. A waste of my time and gas.