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    Rossini's

    4.0 (326 reviews)
    PriceyItalian
    Closed 11:30 am - 10:00 pm

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    ROSSINI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups

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    Recommended Reviews - Rossini's

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    Linguine al Pesto
    Victoria L.

    This is a great, old school, NYC Italian restaurant. Service is top notch and servers are very attentive. Made a reservation online about 2 hours beforehand and walked in with no issues. Immediately greeted and seated into a small booth. Wait staff attended to our every need and advised of what dishes we should order. Started with burrata which was light and flavorful. I had the linguine with pesto while my mom had carbonara. Both were so incredibly good without being too heavy! Finished with a chocolate mousse cake dessert. It was a great meal but I didn't leave feeling overstuffed. Definitely recommend Rossini's for a good, traditional Italian dinner. Oh! And you get a discount for paying cash.

    Amy P.

    What a great restaurant! Service was impeccable and the food was just delicious. We had everything from Osso Buco to a seafood marinara with pasta. Drinks were on point, chocolate martinis are excellent and the dessert platter was wonderful. We will definitely be back!

    Gnocchi Bolognese.
    Thomas G.

    Started off with a "Tri color " salad with house dressing. Perfection. Wonderful. Had the gnocchi bolognese for an entree. It was outstanding. My wife had the house risotto which was "wonderful " as she described it. I agree. Service is outstanding. Only downside was where we sat. But that was minor.

    Insalata alla Cesare
    Samantha G.

    I wanted so bad to like this place. I tried hard. I spent a couple of hours here enjoying some wine and multiple courses at the bar. Spoiler alert: The wine was the best thing. Take whatever you think is subpar - maybe somewhere, like, Olive Garden. Now go two steps lower. Yeah, food was that bad. Like, not NYC bad. Not even Italian bad. Just straight up bad. I would not eat here again even if you paid me to. Service was wonderful! The bartender, Martin, was so sweet and nice . He patiently took care of me over my prolonged courses at the bar. And he had great wine recommendations. The ambiance and vibe was nice. It's got an old school feel. Waiters in tuxes. Low lighting. Celebrity pics. All great. But then you order some food... And that's where this place dies. The Caesar salad sounded nice with the "tangy anchovies." Most boring Caesar salad I've probably ever had. Ever. No wait - I have to emphasize that EVER again. The tiniest, little, bland, crap salad on a plate. I'm fine with small. Give me small. But give me flavor. That $5 supermarket Caesar salad kit is FAR superior to whatever $15 blandness this was. It was edible, though. So I'm holding out some hope here. I go for the baked clams next. Don't do it. I repeat, do not get the clams. They were... Almost gross. Soggy, but overcooked and burned breadcrumbs. No flavor. You gotta make that lemon slice work real hard. Real hard. Maybe then you'll get a tiny touch of flavor. And then the pasta... Someone's Italian grandma has got to be spitting on them right now. Atrocious. I went with the recommendation of the carbonara. Which is one of my fav pasta dishes. What's that crap Italian fast food place? Fazoli's? Yeah... if Fazoli's did a carbonara drive-thru "pasta," it'd be 5x better than whatever I got served. For reals. It was THAT bad. If I could send it back, I'd send everything after the first couple of bites back. Then I'd vomit those first bites and send that back too. Then I'd send my next day poop back too. I want NOTHING about me to be even slightly affiliated with the absolute abomination of this "pasta" dish. I would share my dog's kibble before I subjected my tastebuds to this again. Are you getting the picture yet? Ick. So in sum, service and vibe are fab. Food is shite. (Yes, shite.) Now, all that said, I cannot overstate how impeccable the service was. Absolutely outstanding! Give Martin a raise. And I dug the vibe. This spot has absolutely everything but good food. But nonetheless, I enjoyed my overall experience, minus the food.

    Merry Christmas!  Grey Goose Martini. Excellent!
    Dennis D.

    Traditional Italian dining with formal waiter attire, traditional bar, and fine décor. I stopped in to order take out and have a drink at the bar. Service was immediate (it was right as they opened) and ordered Chicken Sorrento less the prosciutto (too salty for my taste) and asked for double eggplant. I specifically asked what pasta comes with it and was told I could order any pasta they had. I ordered Angel Hair with extra sauce. Was asked what type of sauce and my reply was 'red sauce', he said, ok, Marinara. The martini was excellent and my food came up soon but waiters changed at the bar and they didn't know whose food it was until I claimed the bag of take out. Presented with the check, I asked what the additional entre of $18.00 was for? It was for the pasta and I replied I thought the pasta was included. No pasta included, only polenta and vegetable (of which there was minimal amount). The Chicken Sorrento, sans prosciutto, was without extra eggplant. The food was delicious but having not gotten the extra eggplant in place of the prosciutto (didn't notice till after I got home) and having an $18 upcharge for a meager portion of pasta was not the overall experience I was hoping for but soon put it aside when I tasted the Chicken Sorrento. It was quite delicious for my tastes and a sizable portion of chicken. Enjoy this restaurant but be sure to know what your entrée includes prior to ordering so you don't get an unexpected additional charge.

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    7 months ago

    Food is fantastic, been coming here for years! Service is top notch as well -- Thank you!

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    1 year ago

    Great neighborhood, service and food but too expensive. $60 for chicken parm and pasta. INSANE!!!

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    2 years ago

    Enjoyed a nice quiet dinner here. The risotto and pesto linguini was al dente and delicious. Wonderful service and welcoming atmosphere.

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    Ci Siamo

    Ci Siamo

    4.4
    (860 reviews)
    1.1 mi
    $$$

    {Overall: 5; Food: 5} Ambiance: 5; Service: 5…read more I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience.

    Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see…read moreme write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy!

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.7 mi
    $$$

    WOW SO DELICIOUS!! hack to get a res is going for lunch lol…read more this meal was so yummy!! the perciatelli nero was bright, citrusy, and had an aftertaste of spicy (from the pepper i assume). the crab pieces were generous and buttery and the pasta seemed to be homemade and cooked al dente. very light and refreshing and the sauce was addicting. i think this pasta paired perfectly with the burger. definitely a heavier, decadent dish, but also surprisingly not too salty. the meat itself was fine but i thought the bun was so good especially since the bottom bun kinda absorbed the meat and cheese juice and the top bun stayed crispy and soft. potatoes on the side were fine. tbh i think this is the best meal ive had at an italian restaurant. and they gave us free gelato for my friend's birthday!!! great service, lots of seating (altho the tables were kinda sat pretty close together) and honestly a great place to catch up over a yummy meal.

    One of my favorite Italian restaurants in the city!…read more L'Artusi is such a hard res to get, and I completely understand why! Everything was phenomenal. The ambiance is upscale and so chic. Service was friendly and efficient! Apps: Roasted Mushrooms and Burrata Crostone - Both were beyond flavorful and delicious, but the mushrooms are a must order! They're so savory with a hint of spice and richness from the runny egg. 10/10! Mains: Garganelli, Cacio E Pepe, Roasted Carrots - all three of these dishes were incredible. The Garganelli had a rich mushroom ragu and the Cacio was perfectly rich and creamy. The carrots were a sleeper hit- the za'atar and pistachio put it over the top! Dessert: Olive Oil Cake - light and not too sweet. The fresh crème mousse was delightful. Overall, I loved my meal at L'Artusi! Can't wait to come back!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.9 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Rossini's - italian - Updated July 2026

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