I had their chicken pho and added some spicy chili oil. The broth was really good and very…read moretasteful. If you like spice, I recommend this!

Craving for a banh mi today but didn't want to go far. Heard good things about this spot in…read morepearland and tried it out. Overall it was a great banh mi thit nuong. Better than a lot of bellaire spots. The bread was nice, the meat was seasoned good tastes fresh (not dried out like most places). I asked for extra butter and got it on the side. So apparently on Wednesdays it's $5! I'd take it over Subway ANYDAY...

This little pho spot has become one of my regular comfort food stops. Their pho is consistently…read moredelicious. The broth is rich, aromatic, and always hits the spot. The special spring rolls are a must order! super flavorful with the perfect balance of freshness and texture. The Vietnamese egg rolls are incredible too! Golden, crispy, and served with crisp lettuce that makes wrapping them even more satisfying. I tried the fried pork dumplings today and they were also fantastic. Crispy on the outside with a really flavorful filling. And when I'm in the mood for something sweet, their Thai tea is always a treat. It leans a little sweet, but it's still really tasty and pairs perfectly with the meal. Definitely a spot I keep coming back to when I'm craving a good bowl of pho and some seriously satisfying appetizers.

Excellent service, great food, nice drinks, and generous portions. Family style setting. Calm and…read morerelaxing atmosphere. They offer lunch specials. Cannot wait to return.

Remton is only like 2 minutes from my home and I've only heard wonderful things about it…read more I've been long overdue to check it out so I stopped by for dinner yesterday evening and ordered from their HRW menu. I also planned to order things I either had never tried before or that I rarely eat. Every single course gave me everything I needed. First course: chawanmushi. A deliciously savory egg custard dish with shrimp, chicken and mushrooms. From looking at it you're not sure if your going to like it but WOW! The custard itself was perfectly cooked and seasoned, the shrimp and chicken made it more than just an egg custard and the mushroom...idk what kind of mushroom it was but it kinda tasted like a flavorful meatball and was SO delicious. SECOND COURSE: Tuna tartare - an award winning chef must craft these dishes because the flavor profiles of the food and way they put different ingredients together that you wouldn't expect is nothing short of culinary wizardry. The tuna with the mango with the cucumber and onions and everything was incredible fresh. Impeccable. Third course: Beef curry. Absolutely amazing! The beef was super tender, the curry had a light hint of Coconut, everything was seasoned to perfection and there wasn't a single grain of jasmine rice that was undercooked. The carrots in the curry were perfectly cooked. Dessert: mango sticky rice. The rice perfectly cooked. The mango was perfectly sliced and super fresh and the sauce, I'm guessing it wasa condensed milk and sugar mixture. It was delicious and comforting. Basically a delicious mango rice pudding after pouring the sauce on it. Artistry: The food was all plated and presented to me beautifully. It was nothing less than edible art and they clearly put care and heart into not just the taste but the look of the food. Parking is plentiful, service is top tier and the ambience is lovely, well decorated and clean. I'll definitely be back. They also had plenty of variety for every diet. Even keto which can be difficult with Asian restaurants due to all the rice.

Came on a Sunday evening with a party of 7 and was immediately seated. Inside was quite modern and…read moreclean like those typical fake greenery walls and neon lights with sayings on them. Bot chien was a pleasant surprise! I like the way they did it, and it kept me well full. Very generous with egg. Pho broth wasn't crazily oily, which is great. Perfect seasoning and sodium level. I would eat the pho here again. Banh xeo was HUGE. It was delicious and the greens they provided with were abundant. Service was great and attentive. The server was very respectful and made sure to do the accommodations I requested (no cilantro). Now for the cons. The pork bun was too dry. Bun Bo hue was actually so incorrect. The seasoning and broth were not right. No hints of lemongrass anywhere. It's like they created their own recipe and called it bun bo hue. The good thing about this restaurant is that there's something for everyone in terms of Asian cuisine. I'm glad I got to try samples of everyone's dish to get a feel of how they run things in the kitchen. Some things need serious improvement while others were excellent; and that's okay. 4/5. Will return, but also not a priority to.

I enjoyed some tasty pho here on a bustling weekend evening. Pros include prompt service, ample…read moreparking, reasonable prices, and tasty pho. I appreciated that they had 3 or 4 different sizes of pho bowls to suit everyone's preferences, and they also had a vegetarian menu. Overall, a solid pho place in the Pearland area.

We have been going to pho vivi for years(Beamer and pearland) Easy to park. Quick service. Clean…read moreplace. Love their food. The only thing I wish is that the fresh spring rolls have a basil or mint in it. Overall is a great place to go

My first time trying here in Texas! Bahri mi pork was delicious! The egg roll was delicious. I…read moredefinitely recommend and the lady who help me was super friendly and helpful. I will be coming back here soon!

Do not waste your money at this restaurant! This is the most ridiculous Bún Bò Huế I have ever been…read moreserved. I honestly feel deceived. When the noodle bowl arrived, it contained only a tiny amount of broken noodles that looked like leftovers. The portion of noodles was about two-thirds less than what is normally served at other Vietnamese restaurants. Apparently, their Bún Bò Huế is meant for customers to drink the broth and eat the meat and pork hock--not to eat noodles! There were barely any noodles in the bowl. I even paid an additional $2 for extra noodles, but the extra portion I received was only about one-third of the extra noodles that other restaurants typically provide. In fact, the restaurant's original noodle portion plus the extra noodles I paid for still did not equal the amount of noodles that comes standard with a regular bowl of Bún Bò Huế at most other restaurants. This is simply misleading and unacceptable. After I complained to the manager, she told me that the owner had instructed the staff that every bowl of Bún Bò Huế should contain only 6 ounces of noodles, and that any extra noodles must also be weighed and limited to 6 ounces. Frankly, I seriously doubt that the bowl I received even contained 6 ounces. It looked more like 3 ounces. You can judge for yourself from the photos--the noodles barely covered the bottom of the bowl. I paid $18.24 before tip and received almost no noodles. The noodle portion here is dramatically smaller than what other restaurants serve. This is completely unreasonable. It was lunchtime on a Saturday, and the restaurant was practically empty. There were almost no customers in the dining area. After my experience, I can understand why. Don't go there and let the owner rip you off. Save your money and eat somewhere that serves a fair portion for the pice！

Not sure what's going on with this location. We got in at 8:15 and were seated immediately. I…read moreunderstand it was a bit late for dinner. Our waiter took our drink order and came back with the menus. Around 8:25 another young man comes out and says they are not taking any orders for any grilled items; ie the banh mi sandwiches, grilled plates, grilled fresh rolls etc., My dad leaves to go get a sandwich elsewhere while my mom and I stay back for the pho. At 8:30 our order is placed. 1 chicken pho, veg pho no tofu, and some fried and soft springs rolls. The pho comes out within minutes around 8:35/8:40. Followed by the rolls. The veg pho has no mushrooms, I asked about it and they said the order was for no mushrooms which I clarified it was no tofu (also printed on our receipt) I asked our waiter for some mushrooms and I'm told no as the kitchen is now closed. The closing hours are listed as 9pm daily. It's 8:40 and there are 8 other people still eating around us. If you're shutting down at 8:30, it would be nice to know that you're shutting the kitchen down at 8:30 when we walked in at 8:15pm and not after the fact when you come to ask me if everything is okay and I tell you it's not but you can't fix it because your "kitchen is closed." The one star is split heavily on the side to be able to leave a review and partially for the original server who sat us and, while forgetful and unable to do much else, had the decency to look mortified and apologize every time his counter part came out to tell us no/kitchen is closed/etc. also, the other guy came out at 8:45 and asked me to close out the check. Bruh. My pho is still piping hot. Thanks for making me feel rushed and uncomfortable. OH and when we asked for our to go boxes, I also asked for some of those small dipping sauce containers, I pack everything up and we literally clean the table for them and this third guy with a heavy accent come out to tell me "next time you can't take the sauces to go you will be charged extra!" Like SERIOUSLY?! I just dropped $66 bucks to be rushed out in under 40 minutes while you got my order wrong and didn't even have half the menu item available and you're telling me I can't take the sauces home with me that are a part of my order?! Can't even make this ish up. Will have to look for another pho place locally that does veg broth and soft veg rolls for my mother, honestly one of the only reasons why we come here, so anyone reading this - if yall know any recs for a veg broth pho place locally, please let us know!

I ordered the small pho with tendon and meat, and I thought the broth was really tasty, especially…read morewith the additional sauces and cilantro and lime you can add. It wasn't the best pho I've ever had, and although the broth was really good, I would say I've had a little more acidic and richer tasting broths - which I prefer. I've never been here before, but the ambiance was good, and there was a lot of seating inside. The service was fast, and I didn't really have any complaints about anything.

Honestly the service was great when I went, I don't have any complaints. The workers definitely…read morework quickly which is very appreciated. It wasn't too busy but there were quite a few customers but it was a pretty calm vibe.

I love this place, very roomy so no need to worry about waiting to sit down. The place is nice and…read moreclean. The food is good and price fairly.

The perfect place to have lunch or dinner with family, friends and even coworkers. Options!…read moreOptions! And more.....options! This Asian fusion restaurant is amazing! Let's get into shall we! First up, we had the Pork & Shrimp Eggrolls. Chef kisses!!! Once we smacked down on these deliciously crispy eggolls, we know that rest of the food was going to be just perfection. Yep!!! For me, the Spicy Korean Shrimp Fried Rice was definitely a hit. They brought out on a beautiful rectangular black plate that was an elegant presentation. Not only was this plate was long, but the portion size was more than plenty. You'll have enough for dinner or to share with someone. Next, the hubby had the Spicy Korean Chicken Fried Rice and he add broccoli. Remember what I said earlier, options! There's nothing like a hot delicious and plentiful meal. This is the JOINT! Check out the pictures if you don't believe me. Now, what are you going to do? Exactly! Line up and place your order! Later Gator!

The food is always great! They give you great proportions. I personally get extra lettuce with my…read morechicken wraps because they DONOT skimp on the chicken. Though it seems like the same seasoning/chicken for the dishes. The Udon noodles are made to perfection still with a firmness that is necessary. Though-they have changed the vibe a lot it still a small gem. With friendly staff.