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    Ralphs Italian Restaurant

    3.7 (887 reviews)
    ModerateItalian, Salad, Seafood
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Ralphs Italian Restaurant Photos

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    RALPHS ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ralphs Italian Restaurant

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    Lydia P.

    Service and ambiance were amazing here! Very cozy vibes and staff was super nice. Would recommend the eggplant parm.

    Placemat with history!
    Gerry B.

    The food was amazing. The service was pleasant! It's a really cool old place. People enjoying themselves and their food.

    Exterior sign of the building
    Donovan H.

    If you are looking for a true old school hole-in-the-wall Italian restaurant, look no further because "Ralph's Italian Restaurant" is the place to go. And when I say old school, I literally mean it. As of 2025, this is currently the OLDEST operating Italian restaurant in the United States as they have been dishing out amazing Italian comfort food out of this building since 1900. Located directly in the Italian Market neighborhood of south Philadelphia, this historic place lies directly on S. 9th St and in between Fitzwater St & Catharine St. Reservations are highly recommended but not required. I also wanted to say that parking in this area of Philly is a real challenge. Your best bet would be to take public transit, rideshare, taxi, or the most convenient way, valet parking. That was a $15 charge as I had to notify a staff member (which was a painless process). As for the exterior of the building, this place has all the charm complete with the business name and even a sign that symbolizes the history that this place carries since the turn of the 20th century. Once inside, you will enter through a small booth before making your way to the actual inside dining area. I told the hostess that I made reservations for 2 (through the RESY app) and that was a breeze. Within just a couple minutes, my lady and I were seated as our server brought out a carafe of ice water. Or how the Italians say it in Philly, "wooter". I will say, this place is as classic as can be. From the floor tiles to the wallpaper right down to the pictures depicting the history of this place, I was in awe during the entire visit. As for the menu, you have your classic Italian favorites that include spaghetti, penne, linguini as well as ravioli, lasagna, fettuccini, and manicotti. In addition to the classic dishes, they offer salads, soups, and appetizers as well as veal, chicken, and seafood. We started off our dinner with delicious sliced Italian bread and butter. We each had a serving of the "Spaghetti w/red sauce". This is Ralph's specialty sauce that has been passed down through generations as it has been their trademark sauce. Finally, we both enjoy a glass of red merlot to complete our dinner. Our plates arrived just a few minutes later and everything is presented beautifully. The red sauce with the pasta reminded me of when my late mother (who was full blooded Italian) did her homemade recipes. It had the right amount of garlic, herbs, and tomatoes while the pasta was tender and delightful. After dinner, we decided on sharing a slice of their "New York Cheesecake". And since we were celebrating my ladies birthday, the entire staff AND customers all sang Happy Birthday to her! This was an experience that both of us will never forget! All in all, "Ralph's Italian Restaurant" in South Philly is amazing for that true taste of nostalgia. But their food is also definitely a win-win as well. Several notable people including Frank Sinatra, Taylor Swift, and Joe Biden have all eaten here. When you factor in the prime location in a historic Italian neighborhood of Philly combined with decent prices, amazing customer service, classic ambiance, and delicious homemade Italian food, I am giving Ralph's a unanimous five-star rating.

    Ralph's since 1900
    Aruna K.

    A short distance away from the office, this Italian restaurant was just the perfect choice for a team dinner. The restaurant has a 125 year history and has serviced some of the very well known celebrities of the country including Tylor Swift and Frank Sinatra. The recipes are handed down over years and the fourth generation heirs of the founder still run the place ! Being an Italian place there are decent vegetarian options to choose from. Got the eggplant parmigiana and it was super delicious. Also got some soup of the day and the Arugula salad. The salad was simple but refreshing. The interior is so tasteful and retains the old time charm. Pictures on the walls speak volumes. Considering it is 125 years old, that means, this restaurant has survived through the great depression, World War 1 and II and is still thriving. Need I say more. They have their merchandise corner and its pretty popular. A "definitely do not miss" spot on my Philly Visit. Can't wait !

    Brittney B.

    The food was great for old school Italian dishes. The service was excellent and the restaurant had two stories of old Italian history it really showed how things were for the Italians back then because they left it the same way today. Nice little spot and highly recommend by the locals.

    Emily M.

    Ralph's is the oldest Italian restaurant in the United States, and it absolutely lives up to its legacy. I went with my family--there were over 15 of us--and the experience was fantastic from start to finish. Our waiter was incredibly patient and attentive, which isn't easy with a party that large. The space can get a little tight and loud, but honestly, it just adds to the old-school charm. I have been here over 20 times! The food? Classic, homemade, and to die for. From the tender chicken francese and rich gnocchi in pink sauce to the fresh linguine with clams and flavorful mussels marinara--everything was delicious and exactly what you'd hope for from a traditional Italian meal. Ralph's continues to be a go-to for truly authentic Italian food done right.

    Lobster Ravioli pictured at the top, Ralph's Famous Chicken Parm at the bottom. Sub with vodka sauce

    Amazing food, service, and vibes as always! Beautiful place and awesome food and people here.

    Rebecca K.

    I've lived a few blocks from Ralph's for a few years now, and despite hearing only good things about it, have only just now made it in! We made reservations over the summer for our group of 5 without issue. Typical South Philly, Ralph's is hosted inside an old row home right in the Italian Market so the vibes are impeccable. It's the oldest Italian restaurant in the country, which is a fun fun fact and an attraction for many visiting the area; many celebs have dined here, and Ralph's loves to share those facts! We were seated in their upstairs room, which was spacious enough to house a few different parties without us feeling like we were on top of each other. The decor definitely leans more "old school Italian," and it does feel like you're in a spot right in Italy! Service was good, nothing too incredibly outstanding but also not memorable for poor reasons. Our group opted for a few glasses of wine to start; their beverage menu is robust enough that everyone could find something to please them. We split the calamari and the roasted red pepper / burrata apps. The calamari was particularly memorable - I appreciated it's preparation in red sauce vs the traditional heavy frying. It was a crowd pleaser! The burrata was standard fare but still quite delicious. For my main, after much deliberation, I went for the chicken capricciosa, which featured eggplant and prosciutto in a red sauce with a touch of white wine and topped with moz. I loved the blending of flavors, each adding a unique perspective to the dish. It was quite large, so I wound up taking a good bit home but it was so delicious! My dining partners all enjoyed their meals as well, also taking a good bit home with us to enjoy another time. We did not try desserts, but I would particularly be interested in trying their tiramisu! Italian food in Philly is hard - there are SO many good spots. While I haven't tried Ralph's direct "competitors," I would say that they fit the "old school Italian" bill pretty well and would recommend to anyone looking for solid Italian food in the heart of South Philly!

    Jim L.

    This place is nice Italian restaurant that does good job making home style Italian food. Touristy but also not bad

    Adam H.

    This place definitely relies on their history. The calamari was fishy and overcooked. Small portion for $22! Meatballs were bland and kids pasta $27! Way overpriced and food was mediocre. I had high hopes. Also sitting next to cleaning supplies and rags didn't help. I'd recommend sitting up stairs away from staff prep areas.

    Beautiful restaurant

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    3 months ago

    Great service. Good food. Brought me back in time which was a wonderful thing. Hope to be back soon

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    3 months ago

    Delicious food. We bring family - daughters, grandchildren and mother for an excellent Italian dinner.

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    Page 1 of 23

    Ask the Community - Ralphs Italian Restaurant

    Do they have a parking lot or valet on the weekends?

    I have not seen any valet for them. No parking lot. You are in your own. We found a lot about 4… 

    Is there a dress code? We're coming for an away football game. Will be wearing a new jersey, nice jeans, and nice shoes.

    It was 90 degrees the day I went for dinner and I had on nice shorts and a golf type shirt

    Is this restaurant kid friendly?

    Yes, it is also very very TIGHT, so if they aren't going to be able to sit in their chair or like to run around I wouldn't go, but they always have kids in there.

    Do they have a full bar or just wine? Can we BYOB?

    "Full bar", technically. No BYOB. Enjoy!

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.6 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.7 mi•Avenue of the Arts South
    •$$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(612 reviews)
    0.1 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.5 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.7 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    0.1 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Ralphs Italian Restaurant - italian - Updated September 2026

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