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    Bonchon Pleasanton

    3.2 (314 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Order Bonchon Pleasanton Takeout or Delivery

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    BONCHON PLEASANTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Menu
    Terrysue T.

    Came here for lunch and ordered the Pork Belly Bao Buns. It comes in a set of three baos. The bao buns were pretty good with the pork belly, cucumbers, spicy mayo, coleslaw, and the katsu sauce. The pork belly wasn't dry at all.

    chicken strip

    I unfortunately did not have a good experience eating here, which is a shame because the food was decent. I went to a Bonchon location in Socal only a few weeks ago and had an amazing experience with good food that I thought I would try out this spot. The food was not as good as the first time I tried it, with some of the wings being barely coated with any sauce (what it's known for). But the food is not the reason for a one star (I would say it's about three stars); I had an absolutely uncomfortable experience towards the end where my friend I was eating with (who paid) was berated by what seems to be the owner of this location (was an elderly lady-not even a person who we interacted with!). We were given the check and paid, but this must have not satisfied the lady because she confronted us in front of everyone and watched as the person who paid signed the receipt. You would think we tried to walk out without paying the way we were treated! To take the check to see if they were tipped before we were even done eating, to then being confronted and then being watched as we are signing the receipt, to then being questioned with our choice to leave a tip. Completely unprofessional and left a bad taste in my mouth. Ruined the entire experience and made me regret even choosing to come here. I will not be back. Bonchon needs to create uniformity across franchises because this was absolutely uncalled for. The other location we visited was a pleasant fast food experience and I think this location is unaware of what they are-which is a glorified Wingstop. Would not recommend Adding a picture of the chicken strips we were given versus the ones they advertise. It about sums up the dining experience

    spread
    Janine L.

    Classic yummy korean chicken! Love the soy garlic and we got some parmesan fries on the side! Service was quick for us and staff was super friendly :) Honestly very reasonable price for what you get as well

    Fried rice with bulgogi
    Jacquie H.

    Bulgogi is a food that I just get random cravings for. I was in the area because I had a go-to place nearby that closed down, so I took a little browse on our trusty Yelp app and found Bonchon across the parking lot. I got the bulgogi that comes with white rice ($22), and my husband got the fried rice with bulgogi ($18). Bummed I didn't get the japchae with bulgogi, but definitely a reason I need to return. The food had great flavors, and the texture of the beef was soft. The only downside I would say is the amount of food for the price is a little ehh. I understand beef tends to run higher in price, but when I go out to eat I get a little sad if I get a small portion of good food.

    Interior seating
    Mia M.

    These people are super friendly and get our order ready within 15 minutes every time we come. They suggested to try the spicy flavor and split our drumstick order in half with the soy garlic flavor. The drumsticks are always yummy and freshly prepared.

    Menu
    Brunella D.

    The most delicious Korean fried chicken burger with Yangnyeom sauce! This is our all time favorite here along with their Bulgogi Bibimbap. The BEST! Portion sizes are not huge. Staff is always courteous and attentive. Ambience is chill and relaxed. Definitely coming back here for more!!

    Tteokbokki
    Whitney T.

    Haven't had bonchon in a while and decided to come by yesterday for lunch. The wings were tasty and crunchy, just like how I remembered! The yangyum was super flavorful! Sweet and has a kick to it. The soy garlic is a staple and was delicious! I find that the wings have more flavor but the drums are crunchier and have more meat to it. I like the chewiness of the rice cakes in the tteokbokki, paired with the ooey gooey cheese when you pull it. Overall I would come back for the soy garlic/yangyum wings again whenever I'm craving korean fried chicken again.

    Shrimp Shumai
    Zachary S.

    We were very hungry after the outlets and decided to check out this place next door, Bonchon. On first looks I wasn't very keen. This place feels and looks very clinical, low quality chain fast food like. The staff were all over the place and off the bat happen to forget one of our waters. They didn't even bring us waters when we sat and we had to request it along with the menus? Also felt like they were short staffed. When ordering, as a pescetarian I looked at the menu and there was basically nothing without meat. For those of dietary restrictions, there are no options. After scouring the menu a few times, finally settled upon the shrimp fried rice. It came as a very small portion, probably the size of my hand, for a whopping $17!? It was greasy and over seasoned. Barely any shrimp, don't how how they can even advertise it as a shrimp fried rice when I can count the number of shrimp on my hand. Bunches of rice clumped together and some undercooked. We will not be coming back, and will tell others not to either. UPDATE: Had a very upset stomach that night.

    Seoul Sampler: Bulgogi Fries, Coleslaw, garlic soy wings, Potstickers, corn
    Kaela N.

    Bonchon for dinner and we got the sampler that was a good appetizer to share-- generous amount of bulgogi fries and soy garlic wings were the favorite of all the flavored wings. Bulgogi bimbimbap was good but not outstanding. I preferred the bulgogi fries. The half order of wings were perfectly coated and had a crunch. Although, the dry rub seasoning was not noticeable. Next time I will order all soy garlic. Plenty of seating indoors and no outdoor seating. Service was great.

    Soju
    Kevin R.

    Definitely one of my favorite places to go to when I'm craving some good fried chicken!

    Medium mixed fried chicken. This is so good!
    Eugene Y.

    This Korean fried chicken is so good with the spicy sauce! Never been here before, but I'll definitely be back. The owner came over to me and made sure I was happy. The food was tasty, the owner's attention Was great and the ambiance was clean and appeasing. Great stuff Bonchon!! Keep it up.

    #EATHAPPINESS?  I don't think so...

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    4 years ago

    its been awhile when we ordered chicken here. And I could say the taste is still the same!! the best korean chicken

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    6 years ago

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    6 years ago

    We miss Bonchon since we left Pleasanton they never failed us. It taste great I recommend their takoyaki and the chrunchy chickens

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    7 years ago

    Very good hot wings with reasonable prices. Highly recommended. The best place in Dublin area.

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    7 years ago

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    5 years ago

    Delicious wings!! Loved both flavors. They were very crispy and not greasy or oily. Definitely would get them again!

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    Page 7 of 8

    Bonchon Pleasanton Reviews in Other Languages

    Ask the Community - Bonchon Pleasanton

    Is there spicy chicken the same as their sweet chili? Or they don't have the sweet chili anymore?

    Are they open for indoor dining?

    Yes they are.

    What time do they close today?

    They usually close at 7:30 when it was pick up only. But most restaurants opened their dining this week. You can call them. Sorry about that.

    View All 4 Questions

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    Ttobongee Chicken - Half and half chicken

    Ttobongee Chicken

    4.5(190 reviews)
    3.7 mi
    $$

    Enormous pieces with lots of sauce!…read more Ttobongee is your typical order to-go Korean chicken joint. There isn't much searing and they don't really have table service. My friends and I ended up sitting and eating since we didn't check beforehand. The portions are huge! It was a bit funny because one of the plates had a regular sized chicken drumstick hidden under all of the plumped up ones. While the sauces were great, I personally liked the Yangnyum the best! It had a sweet, tangy flavor to it. It's a small chicken shop great for to-go meals. Despite this, they still kept it clean and bright inside. Recommend for those looking for something to takeout!

    They have good ol' school yangnyeum (sweet/spicy) flavor I grew up with in Korea!…read more I ordered online since I saw that it would take 20-25 minutes, according to the online platform. It was perfect timing and they graciously allowed me to switch to dining in. There are 4 tables inside so it is a bit cozy but they have a setup convenient for immersive but messy chicken eating - such as, disposable gloves and a mini-trash can. I would have dined in their shaded patio but it was getting chilly out. When I wrapped the rest of my chicken after my fill, they added an extra radish pack which I appreciated! I did notice another party who mentioned their chicken was too bland. I wasn't sure which flavor(s) they ordered, but after experiencing that their yangnyeum flavor is what I consider "OG" (more subtle, not overly sweet/spicy) I can understand. At the same time, I think this is the charm of this place that I do find most other Korean franchises try to match the current "trendy" palate that is sometimes too much for me. Thanks ttobongee for sticking with the traditional yangnyeum - really hard to come by now, especially here in the States.

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    Ttobongee Chicken - Dine-in place. Clean and cute.

    Dine-in place. Clean and cute.

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    Fried Tofu Kimbap

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    YakiniQ - This USMC man suggested this place for our dinner tonight

    YakiniQ

    4.2(468 reviews)
    4.6 mi
    $$$

    We have been enjoying YakiniQ regularly since about a year after they opened. It's definitely our…read morego-to for Korean BBQ. We usually just get the regular menu and are well satisfied with our many available meat choices. The staff members are always so courteous, friendly and attentive (shout out to Ethan! He's the best!), and they provide frequent grill changes as needed. They provide a table full of various banchan dishes (sides) to enjoy - the japchae is consistently delicious and our daughter enjoys their kimchi - and they will replenish those as often as you like. They also offer a generous serving of free ice cream for dessert (always scrumptious), although since my husband and I started eating carnivore at the beginning of this year, we give the banchan and ice cream a polite pass now. This is the perfect restaurant for carnivores because you can get all the meat you care to eat! The sliced brisket is great, and the miso pork belly is a big favorite of ours! We did try the premium menu one time and the wagyu was definitely delicious! There's very little we would change at all! Foodwise, we would love it if they offered pre-shelled garlic marinated shrimp - we like seafood, but we tend to avoid this because the one time we tried the shrimp it stuck to the grill and just involved too much messy peeling to deal with for what we ended up getting to eat. There are always plenty more items to choose from so this was a very minor thing. There's admittedly not much parking onsite to accommodate their volume of customers, as their lot is small, but that dates back to the original business (Kawa Sushi, which was our all-time favorite sushi restaurant before it sadly closed after COVID!) and can't be helped. There's plenty of on-street parking, and after eating an indulgent meal, a little walk is not a bad idea to level out our blood sugar! One change we would definitely appreciate is if the music volume was set slightly lower (it is always high decibel and tends to impede conversation if you're eating in the main front area) and we would love some variety in the music selection. We understand the custom in this type of restaurant is to play high energy music rather than anything more relaxing to eat by, but how about some great 70s, 80s, and 90s music? My guess is that a lot of the patrons that eat here regularly might enjoy that ambience much more (we definitely would)! One more thing I'd like to add - we have tried out several different AYCE Korean BBQs, both locally and in other places, and nothing has ever lived up to YakiniQ in food quality and in dining experience - we are always somewhat disappointed whenever we go somewhere else. For one thing, most places force you to choose from a limited menu framework that also includes many specific side dishes or non-BBQ items that we cannot eat, and they will only serve a limited amount at one time, so sometimes there is inconvenient waiting involved as we try to get the attention of the wait staff. This is not the case at YakiniQ - all ordering is done conveniently through scanning a QR code that opens their online menu app. You can get everything from food to drinks to additional tableware (and even request your bill), all by a quick tap of your screen. There are very few limited-consumption items, and the allowed amounts are generous enough to satisfy a healthy appetite. Also, some of these other restaurants have developed some rather elevated upcharges (or even a "membership") and/or complicated pricing structures which are both unreasonable and unnecessary. At YakiniQ, they keep the focus where it belongs, on good food and good service for a reasonable price per person. If you do decide to splash out on the premium menu, you will definitely get your money's worth, and if you stick to the regular menu, you will not be disappointed - either way, you will not leave hungry! (And for us getting the regular menu just means we can come back more often!) If you love Korean BBQ, YakiniQ is the place to be! If you've never tried it - start here. You'll never want to go anywhere else.

    Havent updated my review in over 2 years, and I still am so impressed with YakiniQ! 5 stars as it…read morehits all of my standards.. mind you, we only got their regular menu. (Below to name a few) -Amazing service and friendly staff. (They changed our grill constantly -affordability and quality of food. (Marbling of meat pop off!) -cleanliness. -flavor and variety in their menu -good for large groups A few faves: -galbi (both seasoned and not seasoned) -small intestines -garlic pork belly -finger ribs -beef belly Buuuuurppp!!! Thank you, YakiniQ!

    Photos
    YakiniQ
    YakiniQ - Side dishes and meat

    Side dishes and meat

    YakiniQ - Korean Beef Tartare

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    Go Goong - Spicy squid stirred fry

    Go Goong

    3.5(558 reviews)
    4.7 mi
    $$

    Just discovered my new favorite Korean restaurant tucked away in a back corner of a small shopping…read moreplaza which houses Paris Baguette and the Bagel Bakery on Regional street in Dublin. Ordered the hot stone (sizzler) beef bibimbap which was delicious and very filling, served with the usual accompaniment of sprouts and kimchi, etc. It was empty on a Friday afternoon when we sat down but had a steady influx of people and was busy by the time we left. It's a hidden gem down the street from the recently opened HMart which has a food court that was overflowing when I swung by this past weekend.

    I've eaten here once or twice in the past when they first opened, and honestly, there are much…read morebetter Korean food options in the Tri-Valley area. I hadn't been back in years until yesterday, when my usual spot was closed and my mother and I stopped by out of convenience. Unfortunately, the experience reminded me why I hadn't returned. The customer service was lacking -- we were never checked on during our meal and I had to repeatedly look for an employee to request a refill of a banchan and later, flag someone down when I was ready to pay. To make matters worse, I was surprised to find that the kimchi fried rice did not include any protein. Charging $20 for kimchi fried rice without any meat or protein is cruel and poor value for the price... I cannot stomach paying high prices for mediocre food and inattentive service. I will not make the same mistake of coming back again.

    Photos
    Go Goong
    Go Goong
    Go Goong - Spicy pork belly - pork was tender with wonderful flavor, a bit like "twice cooked pork" (02/2024)

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    Spicy pork belly - pork was tender with wonderful flavor, a bit like "twice cooked pork" (02/2024)

    Bonchon Pleasanton - chicken_wings - Updated September 2026

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