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    Bondi Sushi

    3.7 (64 reviews)
    Open 11:00 am - 10:00 pm

    Order Bondi Sushi Takeout or Delivery

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    BONDI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Bennett H.

    Absolutely love this place. Quickly became one of my favorite sushi bars ever. Staff is super friendly and the fish and sushi are so yummy. It's so fresh, quickly made, and it's a great experience to watch the chef make it right in front of you. [[HIGHLIGHT]]The vibe is all around great in here and I've come every week since my first time.[[ENDHIGHLIGHT]]

    BONDI SUSHI BAR
    Ingrid P.

    Placed order, was bought out to my car as parking is scarce. Excellent service & stellar customer service. Staffers were cordial and professional, that compliments the excellent food too. [[HIGHLIGHT]]The warm ambiance captures the same feel, like the outside neon blue light; transfixed the atmosphere[[ENDHIGHLIGHT]]

    Christina M.

    Ordered here for pickup via uber eats given a promo they had and had a pleasant experience. The food was ready in 30 minutes for pickup as noted on the app. All of the choices we ordered were in the bag but there were no utensils. For choices we ordered the scallop nigiri, salmon sashimi, hot box which included 4 rolls (yellowtail jalapeño, spicy blue crab, spicy tuna and spicy salmon) and the lobster crispy rice. All the sushi was fresh and my favorite bites were the salmon sashimi and scallop nigiri. The staff provided ginger soy sauce and wasabi which were all individually wrapped and packaged.

    JP P.

    Since my 1st review on their takeout, we've had happy hour here twice. Our go to rolls are lobster, salmon avocado, yellowtail and unagi. The miso cod special is flaky, not overly seasoned and always a solid dish. The cocktails are consistently good, sake flight is great and I cannot have enough of the cold sapporo drafts. [[HIGHLIGHT]]This is a special kind of place in a special spot...UWS-ers, we've seen restaurants open and then close too soon.[[ENDHIGHLIGHT]] If you live in the neighborhood, this is the kind of place that you will be disappointed if it closes, so let's get the yelp rating to 5 stars. BOTTOM LINE: This is the kind of establishment for those who don't need frills, want quality at reasonable prices, and appreciate speedy and consistent service!

    Jennifer N.

    I grabbed dinner here before a show at lincoln center. [[HIGHLIGHT]]There's not much seating if dining in but luckily I was able to get seated rather quickly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It seems like a popular spot for the locals or solo diners.[[ENDHIGHLIGHT]] The sushi was just okay, I feel like the fish isn't super fresh and I also didn't like that it was warmer fish than usual. I also didn't have much flavor either. And the rice was a little undercooked. Usually I would give it a pass but since I paid a lot of money, I expected higher quality.

    Shawn C.

    I thought the portions were too small for the price. [[HIGHLIGHT]]It has a nice atmosphere and the guy with the torch was fun to watch.[[ENDHIGHLIGHT]] The service was also good. But overall, the food wasn't filling or satisfying for me.

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    2 years ago

    Great bites with a great lunch menu. Scallop was remarkably good, as was the salmon toast. My son loved the wagyu.

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    Page 1 of 2

    Ask the Community - Bondi Sushi

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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

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    Sanyuu West

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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

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    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
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    Corn ribs

    Bondi Sushi - sushi - Updated August 2026

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