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    Tokugawa

    3.3 (20 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    Torched Salmon
    Ryan L.

    Stopped in after date night at the met. No reservation, we were able to walk in and be seated. The inside is small and intimate but perfect for a date. The fish was delicious, so fresh and tasty. This is a true sushi restaurant focused on quality fish. If you like sushi and sashimi, this spot will be a good fit for you! Service could have been a bit more attentive but all in all I would go back.

    It's always interesting to visit Japanese restaurants in the US. Especially ones that do a poor job of representing sushi like this one. Let's start with the chef: Rude, short tempered, zero acknowledgment of incoming guests or customers who were leaving, a really roughly handed way of explaining substitutions, talking down about other customers (not about us but in front of us), making last minute substitutions without informing customers till after making an item. I could go on and on about the chef, but just based off our thoroughly overpriced and crappy experience there I HIGHLY recommend you to look elsewhere for your hand roll or sushi fix. Borrowing heavily from the hand roll craze in NY, the paired flavors here neither stood out nor paired well - yuzu overpowering yellowtail, flavorless jalapeño paired with very forgettable soy sauce (I know this sounds strange but bear with me - very rarely have we commented on the type of soy sauce used at any sushi restaurant so to my partner it was very call outable.) Definitely visit if you like the following: 1. YOUR SUSHI OR HANDROLLS MINCED TO WITHIN AN INCH OF THEIR LIFE, 2. Flavorless and crispy rice limp and sour 3. "Hand rolls" flat and about .25inch high, and about a little over an inch in width x 3.25inches long, $38 for a set of three See photo with chopstick rest for scale. 4. You enjoy having a subpar meal in the presence of a thoroughly unpleasant Japanese chef flanked by less than stellar service. Otherwise - give this place a wide berth and save your sushi cravings for a far better downtown experience.

    Sushi Set Ichihime
    Michael B.

    Grabbed a quick lunch and sat at their bar. Place was busy for a weekday lunch. I had the Sushi Set Ichihime and was vey happy. Perfect temperature, rice was perfect and the fresh flavors were awesome. Service was quick and friendly.

    Selena d.

    good food, busy atmosphere, prices were good for nyc. menu's not that big but quality is good.

    Ikura sushi

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    4 months ago

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    8 months ago

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    9 months ago

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    5 months ago

    Good Ambiance. Very fresh fish. Nice service. Kind of small and may be crowded at times. I have never been there at night

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    10 months ago

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    3 months ago

    Friendly service on an early evening dinner. Yummy sushi, tiny portions, but still tasty.

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    9 months ago

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    2 years ago

    Freshest sushi I've ever had!!! I loved the presentation and the items on the menu were very well chosen.

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    3 years ago

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    Momoya

    Momoya

    4.1
    (895 reviews)
    2.9 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
    Dessert

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    3.1 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
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    Konban

    Konban

    4.4
    (473 reviews)
    3.1 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Tokugawa - sushi - Updated July 2026

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