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    BondST

    4.1 (1.3k reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

    BondST Photos

    Business Info

    BONDST ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - BondST

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    Reviews With Photos

    Ilana Z.

    Came with a friend for dinner on a cold Thursday night, and the place was packed! Good thing we got reservations. Funny enough, I've never tried BondST despite living in NYC forever and hearing great things about their sushi. Finally, got to try their infamous tuna tarts and crispy rice! I ordered a Tito's martini which was made super well, but pricy - $28... We shared: -spicy tuna crispy rice -spicy crab crispy rice -Tuna tarts -Wagyu and foie gras dumplings -scallop roll -spicy yellowtail roll Honestly everything was amazing, but i wasn't blown away by the quality. Definitely really good though, but not sure the price is warranted.... Some rolls were close to $40! We also shared the crispy banana dumplings for dessert. Those were fried well and came on a chocolate sauce and yummy whipped cream. Overall, really cool spot for a special date night or GNO but wouldn't make it apart of your daily rotation.

    Sandy Y.

    Service was quick and attentive. Food was good but pricier than I would like. When it comes to just the food and service, it is easily a four out of five. Now onto the total experience, it would definitely be a two out of five. We came here for a birthday celebration but the vibes were slightly ruined because of the party next to us. The party next to us was celebrating an engagement that occurred right before their dinner. Not sure if the restaurant was aware as once the newly engaged couple and others joined, they had to bring many chairs to fit the whole group. They were a bit rude and obnoxious, but we tried to understand to the best of our ability as it was a joyous occasion for them. Whether it was constant flashing (photos) for 2 hours or bumping into us while they got around the table, we really tried to understand. I commend the staff for trying to calm the situation down for both our party and the party next to us as frustrations were shared. Appreciate the comped desserts for dealing with the party next to us.

    Big Eye Tuna Tarts
    Gloria L.

    Big eye tuna tarts, tuna crispy rice, grilled octopus, pan roasted salmon, pressed eel roll, lobster tempura roll, bread pudding... of the 7 items, I would reorder 3 - the big eye tuna tarts, tuna crispy rice, and bread pudding Are the vibes cute? Yes. The service? Excellent. But if I'm going to a restaurant, I expect to be blown away by the food, not just the vibes and service. The big eye tuna tarts and tuna crispy rice were packed with flavor and I would definitely recommend. The tuna crispy rice was really crispy, slightly spicy w the gochujang. I couldn't really taste the white truffle for the tuna tarts but the creamy ponzu was delicious I was most disappointed with the sushi rolls. Eel is one of my go to orders when I'm eating sushi and while it was good, it was nothing unique, besides the addition of the almonds, which weren't even toasted like they described. The lobster tempura roll was a major miss. The flavor profile was lacking lobster, when that should be the star of the dish. For the price tag of $62 for two rolls, definitely not worth it The grilled octopus and pan roasted salmon were good but I've had better versions at other restaurants The bread pudding, is to die for. Never had anything like it. SO SO DELICIOUS!!!

    Grilled Shishito Peppers Spicy Crispy Shrimp Edamame
    Michael K.

    Phenomenal! Third time eating at BondST in Hudson Yards and every time blown away. Amazing sushi & rolls that are well balanced and decadent to taste. Top rated for date night or business dinner and must go for any sushi aficionado. A+

    Creme Rosette Cocktail (~$22)
    Aya E.

    Ordered: Creme Rosette Cocktail (~$22): Rose Tea Infused Stoli Elit, Japanese Basil Yogurt, White Peach Purée, Fresh Lime, Moroccan Rose Water Mist Lychee Martini (~$24): Mandarin Infused Haku Vodka, Lychee Purée, Tahitian Vanilla, Fresh Lavender Big Eye Tuna Tarts (~$34): Micro Shiso, Micro Cilantro, Creamy Ponzu, White Truffle Oil Szechuan Yellowtail Sashimi (~$28): Serrano Pepper, Chili Oil, Szechuan Ponzu Spicy Crispy Shrimp (~$36): Yuzu Calamansi Vinaigrette, Chipotle Aioli A5 Wagyu Crispy Rice (~$45): Japanese mustard su miso, fried capers, shiso Seared Salmon Roll (~$28): salmon two ways with pickled red onions Blue Fin Tuna Toro Roll (~$34): with scallion soy Bondst Donuts (~$16): with Yuzu Cream and Yamamomo Jelly Crispy Banana Dim Sum (~$16): Toasted Almond, Chocolate Ganache, Whipped Cream Aya's take: BondST is a stylish, inventive, and elegant restaurant serving Japanese-inspired dishes. Upon entering, I didn't realize it's actually 3 floors! When we checked in on the 1st floor, we were guided to take the elevators upstairs. It's so dim inside and definitely makes the atmosphere more romantic, but the tables were a bit too close together so you lose that intimate feel. There were some big hits and serious misses. Both cocktails were expertly made and the perfect balance of sweet, aromatic, and luscious. I definitely recommend! The Big Eye Tuna Tarts was my favorite bite all night! It's light, luxurious, and delicate. I love that every layer was so thin but you can still taste every ingredient. The white truffle oil adds the perfect depth, the tart is light and crisp, and the tuna is so fresh and soft. It's definitely going down as one of my favorite bites of 2026. The Szechuan Yellowtail Sashimi had a clean, citrusy flavor more than a kick I was expecting from the Szechuan. It's not spicy at all but more zesty and umami. The A5 Wagyu Crispy Rice was one of their Specials menu items. It was savory fragrant but was lacking a "wow" factor. I would've preferred the A5 wagyu to be cooked or torched. Nothing else we got stood out or would order again. The Spicy Crispy Shrimp was not spicy or crispy. There was a good amount of sesame oil which I enjoyed but not enough to save it. Both rolls were good quality but not cohesive in flavor and felt like they lacked taste. We got 2 desserts but honestly, I'd skip dessert here and go somewhere else. Don't forget to grab a matchbook on your way out. Good try overall!

    Christine S.

    The food was fantastic and there were so many choices. The waiter was so helpful and suggested options for each section definitely get their help if it is your first time and save room for dessert. I loved the crispy rice app we got it was one of my favorites. The restaurant it self was beautiful lights with candle creating an intimate atmosphere.

    Big Eye Tuna Tarts
    Leland L.

    Some of the best sushi I've had. The space is dimly let and the service was great! They have several floors, each with a different vibe to them. We started with the tuna tart and the scallops with cauliflower appetizers. The tuna tart was one of the best things I've eaten all year - worth the hype. The mixed green ginger salad was also incredible!! I got the spicy tuna roll and it was so fresh and amazing quality. Ended with the mochi ice cream (comes with 6 total, 2 of each of the 3 flavors). I fear that cheap takeout sushi is ruined for me because of how good this meal was.

    Warm Mushroom Salad Big Eye Tuna Tarts
    Adi O.

    My friend was raving about this spot on her previous NY trip, so on mine I decided to try it and I'm so glad I did. We ordered the tuna tarts pizza, mushroom salad, salmon roll and a crispy shrimp roll along with shishito pepper margaritas. Everything was delicious. Everything. if you go, PLEASE GET THE TUNA TART PIZZA , you can thank me later :) The service was great. We sat at the bar, our bartender was so cute and kind & always had a smile on his face. & the place is cozy, cute and a whole vibe.

    Nikki M.

    Was really looking forward to trying this place. However was about an hour plus late. So didn't get to sit at the upstairs place. We went downstairs. Low key vibe. Very nice. Dark. Romantic. Food incredible Peppers. Mushroom salad shrimp. Grilled octopus. I had to pack food to go. As was running out of time. Will return for more choices. Great place.

    Spicy Yellowtail Roll
    Rosanna N.

    Solid sushi place dark intimate interior. A little pricey but makes sense for the area

    crispy shrimp
    Stella G.

    I knew this place was trendy, so I really didn't know what to expect of the food. But, I was completely blown away with our meal! So much so that I made another reservation immediately afterwards to bring my other friends here. The inside is very dark and intimate. We had a pretty big group, so we shared the tuna tarts, tuna crispy rice, crispy shrimp, broiled sea bass, pork belly, skirt steak, spicy tuna roll, scallop roll, toro roll, and the bread pudding. Best dish here is definitely the tuna tarts. Our waiter recommended it, and I'm so glad we ordered it! It's not something that I would usually order, but I could eat like 5 of these myself. Other standouts were the tuna crispy rice, spicy tuna roll, and the miso sea bass. This sea bass tastes like the one at nobu but 100x better. The texture of the fish is indescribable. You just have to try for yourself! This place is pricey though, so it's a great spot for a date night or a special occasion dinner with friends. Or just a normal Friday night. I'm so excited to come back here!

    Spicy Tuna Roll
    Emily C.

    An experience well worth the cost. Everything was delicious, from the salad and tuna crispy rice to the spicy tuna roll, and the ambiance is very nice and elevated. I also enjoyed my martini. Can't wait to go back one day!

    Inside view
    Syreta G.

    The atmosphere and ambiance was great. The food (octopus and scallops) were just okay and nothing I would come back to try again. The service lacked....the main bartender, Miko, seemed to be under a lot of pressure with the demands of making drinks and was therefore not attentive to me and my partner. He definitely was not the friendliest and after we were served our food, he never came over to assure if our order was correct, how everything tasted, or if we needed anything else. For this type of establishment...please do better.

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    11 months ago

    Great ambiance and food. The drinks are good and so was the food that I ordered. Service was nice too. Would recommend overall.

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    7 months ago

    I absolutely love this place the food is amazing and delicious and I totally recommend this place I've been here several times. Ps I'm 9

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    Page 2 of 32

    BondST Reviews in Other Languages

    Ask the Community - BondST

    Do they serve hot sake?

    Yes, both hot and cold. They also have filtered and unfiltered Saki

    Is Bondst open? Tried calling multiple times but no one picked up

    They are open now

    Do you prefer the lounge area or the restaurant? Trying to decide which to book. Thanks!

    Lounge

    Don’t See Your Question? Ask Away!

    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.7 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (468 reviews)
    1.1 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    5.4 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    BondST - japanese - Updated July 2026

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