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    Bonefish Grill

    3.6 (221 reviews)
    ModerateSeafood

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bonefish Grill

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    Scallop and Shrimp Scampi Pasta
    Hector S.

    El poder compartir una cena agradable en un día Jueves después de un largo día es terminar un día perfecto. La comida estuvo deliciosa, El menú de este día trae un menú especial por ser entre semana, y los dos platos estuvieron sabroso. El recibimiento estuvo muy profecional y tuvimos a Sabrina que es una server con mucha experiencia y con una amabilidad extraordinaria, súper amable y tomando cuidado de los detalles, creo que pudo atendernos aún mejor si el número de mesas que tenía a su cargo no fueran tantas. La música muy agradable, está ves pude observar que el piso no estaba tan grasoso como en otras ocaciones, el sanitario muy limpio y las mesas al 100 creando un ambiente agradable para compartir en pareja, el ambiente muy bien cuidado. Creo que si volviéramos a compartir otra cena con mi amada esposa.

    Crispy crunchy cold jasmine rice.
    Bri L.

    Never again! I was a loyal customer to this restaurant for many years, but after last night's debacle, I am DONE. So done, in fact, that I'll be telling everyone how service went from five stars to one. I've been a Bonefish customer since 2009. Previously, the management and staff has been great. We've asked for extra sauce on the side of an entree a few times, or removal of sriracha, for example. It has never been a problem. We've never been brushed off or disrespected. If there has been a problem with an order, we've always had a great rapport. It was my husband's birthday.He opted for us to order a meal and eat at home, and I agreed. Off to Door Dash we went. That was the first mistake. DD takes NO accountability or offers help when the restaurant screws up the order. And Bonefish refuse to deal with the customer's issues, even if it was a food quality issue, rather than anything DD did. We ordered two entrees, the mango sangria pork, and the Scallops and shrimp. The delivery was seamless.and the Dasher was great. Then we opened up the cartons. That was where everything fell apart. Everything was cold, and since the Dasher was waiting for the meal, this wasn't an issue where the delivery was delayed. He came right to us. The order was 65.00 before tip. Not cheap, but for a special dinner... Onto the food, such as it was. Mango sangria pork. This was ordered "medium rare." but actually came well done, and incredibly dry. Upon removal from the delivery boxes, it was 88 degrees. We could barely cut through the tenderloin. I have a picture enclosed from the piece on my plate. We specifically ordered this because we knew it would be moist, but we were substituted 3 porcine hockey pucks. I couldn't manage a bite, and neither could the birthday guy. The mashed potato was gluey, and below room temp, barely edible, but birthday boy had a few bites. St. George's bank scallops and shrimp, ordered only shrimp with this. This entree comes with a lemon butter sauce. Sometimes it is served under the shrimp and scallops, and sometimes we've gotten it on the side. The serving of the lemon butter is always enough for the seafood, which is important for an dietary condition I have. Dry protein, no sauce is not something I can do with my dietary issue. I have never had an issue with this dish, or it's cousin at Carrabba's, owned by the same company. But I did this time! The anemic looking cold shrimp had what could be termed a glazing, or a brief flirtation, but it certainly was not served with lemon butter or any other sauce. Because the shrimp had been cooked and cooled down, they were tough. If I wanted cold shrimp, I would have ordered a shrimp cocktail. Protein as inedible as the pork. The jasmine rice was dry and crunchy. Barely room temperature, it was impossible to eat. We ordered the asparagus as our other side, which is an up charge of about five dollars. Another waste of money. They'd been overcooked so much that they could bend in two, but not actually be cut. So for 65.00, all that could be consumed was mashed potato. Wonderful! I called Bonefish immediately, knowing that management there is always open to listening to issues with dishes. Boy, did I get a rude awakening! The manager was uninterested, abrupt, and incredibly rude. He kept interrupting me to tell me that he won't (not doesn't, *wont*) deal with any food quality issues because that is Door Dash's problem. I asked him how that worked, because Door Dash passes off the responsibility to the restaurant. No answer. Just "this is Door Dash's problem, not mine." He refused to listen to the quality of the food, even when I emphasized that the food quality was the issue, and that the meal was inedible. He ended the call with "Take it up with someone else, not my problem." I was stunned. Long time customer here, remember? I've eagerly doled out praise and cited servers who were fantastic. I've never been rude, or demanding. Even when an issue couldn't be resolved, I was at least respected and listened to. Bonefish, you don't care about the quality of the food your kitchen is putting out? Seriously? Inedible food is "not your problem?" You won't help or even listen to me? Not "can't" not "wish I could do something, but." Just "take it up with someone else." Well, that part I will do. So, we contacted Door Dash. Who offered us a whopping 8.00 credit for the next time we order with DD. So we lost 57.00 last night, and it isn't Bonefish's problem. Don't be me, please. There are other seafood options in the neighborhood and their managers care about the quality of the food. Where customers are respected. If you're really hankering for BoneFish, go to Fairfax, or check out Carrabbas and Outback, which share some of the same dishes.

    Designer drinks ...... the Kelly special!!
    Kelly H.

    On a whim we decided to give this location a try. So very happy we did. The entire experience was awesome. We called ahead to put our names on the list and were told it would be about 45 mins. This allowed us to take our time without worrying about losing our table. Right on time they invited us in to our table. The place was clean and the tables were appropriately spaced. Then along came Athena. She was incredible. She treated us as if we were her only patrons. She knew the menu and exactly how the food was prepared. She helped us choose our starters and main dishes. Who doesn't love Bang Bang Shrimp?!? The hubby went for surf and turf and I had shrimp & scallops with mango salsa Best of all, when I couldn't decide on a drink - she let me design my own! She had me at "would you like that muddled"!!! The food at Bonefish is alway good. Athena made the experience feel like an evening at a Michelin star restaurant !!! We will definitely be back!

    Bang Bang Shrimp
    Shantanu K.

    Went for happy hour and had the bang bang shrimp it was pretty good only issue was it was a bit too saucy but otherwise great experience!

    Filet & Lobster Tail
    April F.

    We always have a pleasant experience here. The food was excellent and service was prompt. We love lobster tail, and outside of visiting Maine, this is the best place we've found to satisfy that craving.

    Shame on you Bonefish!

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    8 years ago

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    2 years ago

    Portions was great . Food was great . The atmosphere was nice. I recommend this location. Friendly staff . Worth the money .

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    2 years ago

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    2 years ago

    I had the snow crab legs. They were so small. I had ordered the main entree with an extra 1/2 lb the service was good.

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    4 years ago

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    7 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    our server madison was great! overall food was perfectly timed and delicious! Manager stopped by and was lovely. Great place!

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    3 years ago

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    5 years ago

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    4 years ago

    I recommend. Good atmosphere. Friendly staff. Food is solid. Smoked old fashioned is spot on. Will be going back.

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    5 years ago

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    12 years ago

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    4 years ago

    Service was good but the food was not ! Smallest piece/overpriced of fish I've seen . To make matters worse the meal was very salty !

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    12 years ago

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    2 years ago

    Great food, great service, great location! Nice atmosphere- you can actually have a conversation! Athena is AWESOME

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    8 years ago

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    5 years ago

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    Page 1 of 6

    Ask the Community - Bonefish Grill

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    Blue Ridge Seafood Restaurant - Corn fritters

    Blue Ridge Seafood Restaurant

    3.8(548 reviews)
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    Came here with mom and sisters. We were seated right away on Saturday but we came around 5:15 pm…read more The place wasn't full yet. They don't take reservations. We ordered fried calamari. It came with a hot marinara sauce. It was delicious. My mother ordered broiled flounder with baked potatoes and salad. I ordered make my own 3 items which included fried Soft shell crab, fired scallops and crab cake with sides of baked potatoes and onion rings. All dishes came with hush puppies. My sister had fried oysters. They said the broiled flounder had no taste. I liked all my dishes though the crab cake was saltier for me than I normally like. They give you all sorts of sauce and special butter for the baked sweet potatoes. The waitress was really nice and came back and refilled my soda a lot. It's an old restaurant and the ambience is lots of people come here for seafood. Considering it's not close to any sea, it's pretty good. I forgot to take photos to share. When we left around 6:30 the parking lot was full and people were waiting for tables.

    While visiting VA we were told this restaurant had good seafood. The place itself is simple, casual…read moreand reminded me of those by the pier fresh catch type restaurant we used to visit during summer break in San Francisco and Seattle. The dishes prepared in a very simple natural way without excess seasoning or breading. Very tasty, fresh and reasonably priced. We had a party of 9 and ordered the steamed crab legs and mussels for sharing. Fried calamari which was lightly coated and super crispy-delicious. We had the fish tacos, lobster tails, the build your own 3 item meal ( crab legs, steamed shrimp and crab cake) this combo was amazing. The crab meat unlike any other I've had before. You get pretty much a crab cake made of only the meat, no fillers. Everyone enjoyed every bite and we will definitely come again on our next visit. Our server was very nice and helpful.

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    Bar area. Happy hour.

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