The food is excellent, fresh, and truly farm-to-table! I highly recommend the Braised Pork Brioche…read moreSandwich, it was incredibly flavorful and delicious. I also tried the Sicilian Egg Skillet, which was very good, and the Sweet & Savory Belgian Waffles, which were also a great choice. My only complaint was that the service was a little slow, although that may have been because we chose to sit outside rather than inside. Either way, the quality of the food more than made up for it. Five stars in my book!

The good is simple yet amazing. We had the traditional and the enchiladas on the brunch menu and…read moreevery single item was excellent. The patio is shaded with fans to keep air moving and the service was great.

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

The minute you walk in here you feel like you're home! Our bartender/waitress , Lauren, made us…read morefeel that way too. The decor is that of a 19th hole, my favorite! The food ! Absolutely delicious from my sliders with blue cheese and bacon with Parmesan/ Truffle fries to the delicious tacos that my wife had to Lauren's homemade salted chocolate chip cookies . Stop by and enjoy this place if you're in the area. It's a Gem Thanks for making us feel so welcome!! Y'all are super 's!!

A boutique combo of good food and sports bar with a nicer atmosphere and better food than most…read moresports bar. Cosy and friendly. Their sliders are fabulous and they have a veggie plate with humus and salads if you need healthier options. They recognize you and are friendly. A hidden little gem

Everything! Food, Service, Ranch Water was Perfect! Staff is friendly, get to know us, and…read moreremember what we order food and drinks! I always sit at the bar! Welcoming atmosphere! Big selection of draft beer and cocktails!!!!

We had a gift card to Yard House and decided to come on a Saturday night. We didn't realize it…read morewould be so busy and we probably should have made reservations. The wait was about 20 minutes. We ordered the Parmesan truffle fries and crispy brussel sprouts for appetizers and we shared the Nashville hot chicken and pancakes. The fries were just ok but the brussel sprouts and chicken with sweet potato pancakes were great. I really enjoyed the apple cider syrup with the pancakes. My husband ordered an old fashioned but he thought it was too sweet. I liked that there was a small kiosk at our table for calling the waitress but unfortunately we did not have great service, possibly due to the restaurant being so busy. The small kiosk was helpful for paying our check when we were ready vs having to wait for someone to come back to the table.

My name is Marta my husband David and I had the most delightful lunch today at Sixty Vines. From…read morethe moment we walk through the door to the time we left we were treated with great care and attention. Chef Sam and our server Lindsey were absolutely amazing kudos to both of them. It has quickly become a favorite and one we will return often. Our entire experience was wonderful and we will recommend Sixty Vines to family and friends.

We chose this place to celebrate my birthday. It was our first time here. It did not disappoint…read more Our waiter, Jace, was fantastic!! He was extremely knowledgeable about all the wines. His recommendations were spot on. We asked for his food recommendations also and those were fantastic as well. The food, atmosphere, and Jace made our night out an excellent experience.

Unassuming Jewel waaaay back behind The Woodlands, TX. Worth the trek. Not only is this place…read morebeautiful, it's mature. Staff is seasoned and professional, even the young staff carry themselves in a refined, respectful manor. Man, I sound old. Point is: it was a breath of fresh air. Now, it is a sports bar. TV Screens you can see from everywhere except the patio. The real money here is that they make everything scratch when you pick it, and Kimberly expressly impressed upon us, substitute and/or add anything you want. It is all custom made to order! (she didn't literally say "and/or" but you get the idea...I'm paraphrasing) None of this; $2.95 to add avocado, or $4.95 to add grilled shrimp. $1 to order your protein of choice blackened, $2 add shrimp. Come on now!!! Do that! This is the quietest sports bar I have ever been to. Dark Wood interior, booths that tuck you away from the crowd but leave you readily exposed to a plethora of flat screens, so you don't miss the Astros and the Yankees! I can't go over this whole menu, because it is like a sprawling playground, so many options. And not like a fast-food fiasco either. You just might want ALL of this stuff. Really, look at the menu, some time went into these names of dishes and array of ingredients. I use Fish Tacos as one of my staple "check this place out" orders. $1 blackened my Cod Tacos and YES! Wnner. fresh made slaw, pretty spicy Adobo Sauce, delicate tortilla, not doughy or thick. And yeah, it's Carb night for Daddy, sweet potato fries...Can I have a moment..."Good" is embarrassed next to these fries. These things rock! I stole my boy's ranch to dip them in. (Don't judge; I can't stand Ketchup) My wife gets the Grilled Chicken Wrap, Its huge. She took half home. My son is yes, still a child, and gets the Chicken Fingers and fries with Lemonade, from their "Small Appetites" menu page, he couldn't finish it. Are you getting the portion picture here? I had to, HAD to, order the smoked pulled pork Oklahoma Kitchen Sink Nachos! A half order, mind you, and we could have left after that and been happy. My first nacho chip didn't even have pork on it and I could taste the smoke, kitchen crafted Pico with a lime bite, Connie's Queso and enough melty Chedder to make your cardiologist throw a flag on the field. It's always hard to say you have a new best friend, but, hard to deny as well...I want at least 15 other items on this menu. The Loo Review, less spectacular, almost don't want to end on it, but here goes... there is a separate sit-down door and its a real door, not a truck-stop stall. Tastefully white tiled, all the stuff you need, and basically, just-get-back-out-there-and-enjoy-the-food adornments. See pics. Clean and tidy, except for the fact this is a sports bar and everybody isn't blessed with aim. Back to the place, did I mention the super-fly patio? draped with lights and lattice work to keep you "inside the venue". I can't give it enough 5 stars. We will return for more. You must go!

Had visited the proximate breakfast restaurant previously, but first time at the Grill, for dinner…read morewith the missus. What an elevated experience it was! Great value for money and elevated even further due to superb service by Reese. What a delightful young person - she will go far in life and we wish her the best! She truly made the visit memorable. Menu was extensive, ordered a Flight of beers, exquisitely made Frozen Sangria, Harvest Salad (half), Dixie Chicken with Seasoned Fries, and Cajun Brownie (wow, sinfully delicious and different). OMG! The food was out of this world, portions were generous, and to top it all off, the tab was very reasonable. $42 with taxes and Reese got a great tip for her excellent service! Thank you Craft Grill for a memorable date night! Shall return.

I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options

Omg. Im so glad I finally got around to sashaay my way into the beautiful restaurant! As soon as…read moreyou walk in you immediately feel the like a rich aunty lol. The chandeliers are the main characters for sure. Lol. We popped in for happy hour and was blessed to be served by Argelis, the most handsome bartender on the block. Not only is he eye candy, he makes you feel right at home for the moment you are there. The specialty cocktails were tasty and just the right amount of booze to keep you classy hehe. We had lite bites such as the beef carpaccio and chicken cobb salad. Both were yummy. The only complaint was the ranch dressing wasn't ranching. However the manager was delightful enough to rectify the situation with grace. I love that customer satisfaction is top tier here in a world where it has become a lost art! So kuddos to the team for being GREEEAAAT*in my Tony the Tiger voice! I would definitely come back for a brunch and get dolled up in vintage swag for an expensive day out with the girls. Pinkies up lol. They also have $10 theater tix on Tues! Take notes. This restaurant is #BarbieApproved

The Audrey is very cutesy and aesthetically pleasing. The food is good, but the Rose Water Lemon…read moreDrop is a must try! I got the short rib, it was very tender but lacked a little in taste. My husband got the NY strip from the Chef's specials; it was a little over cooked but the taste was there. Overall, a hidden gem in The Woodlands! Check them out. Ask for Avery! Service 10/10!

This was our first visit and we were highly impressed! Great atmosphere, super fast service, and…read moreamazing food! The kids menu had a good variety. Our kids had a pizza and they said it was the best ever. Proof was they finished their plates and they never do that. I had lemon pasta with shrimp and it was super delicious. My sister ordered the steak chimichurri and she loved it. Best service ever from Manager Troy and server Aspen. Thanks to them both for a terrific experience! We will be back. Bonus is the kids get a free warm cookie with their meal. We tried the bread pudding and it was sooo good!

The Baja fish tacos on avocado tortillas have me absolutely obsessed. The fish was fresh and…read moreperfectly crispy, the tortillas somehow soft and crisp at the same time, and the sauce deserves its own fan club. This was their debut as today's lunch special and... wow. These tacos need to be added to the permanent menu immediately. So, so good.