Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!

What a cool family spot for some good food. We went with no reservation for a party of 8 and got…read moreseated right away. Our server was very attentive and had great menu knowledge. huge menu selection with lots to choose from. She even made some great menu suggestions. I had the salmon, it was very tasty and cooked perfectly. The maple mustard was a good pairing, a little on the sweet side but i liked it! It also came with 2 sides so very filling. The raspberry lemonade was also very good, sweet and refreshing. All in all, a great experience. Would definitely recommend & return again

Visiting from NY- we were told to visit here (for the baked beans) LOL but ended up having an…read moreincredible meal start to finish. Our waiter was great and made good recommendations. The teriyaki tenderloins were great. Soft, melt in your mouth and super flavorful. The blueberry crisp was so sweet and the perfect ending to a great meal. Highly recommend!

Great server(Lily). Martini was solid, strawberry Cosmo was awesome. Had a variety of food. Caesar…read morewas ok. Bacon wrapped scallops were cooked perfectly, bacon was crispy, but they were a little gritty. Still really good. The lobster crostini was also very tasty. Special was stuffed lobster, It did not have much of a seafood stuffing, quite a bit of breading. Not something I would recommend. The lobster pie was the highlight of the meal. The sherry cream sauce was fantastic and the lobster was plentiful, also had a good bit of pepper which I appreciated.

Wonderful experience! Food was superb and server was attentive and pleasant. We will definitely…read morereturn next visit to Ogunquit.

Had a great dinner here. Reserved for 8pm in the Wyeth room, but when I arrived there was not a…read moretable ready there and so I was provided a seat in the bar area instead. No big deal, I was a party of one, and they were quite busy on the Saturday night that I went. Service is impeccable, really no complaints there. The food came out fast, even though they were quite busy. The food was great as well, though I wasn't a particularly big fan of the wood-fired beets (if you like horseradish on beet, you would like them). Fried oysters were great, I mean really good. Spaghetti with guanciale is absolutely incredible; key lime pie similarly amazing. Overall, I'll be back here. Plan to spend at least $50 per person. What a great location.

Choice for Dinner, skip the Holidays…read more We came here once before and had a really good experience, which is why we decided to book a 2:00 PM reservation to celebrate Mother's Day. We understood it would be a limited holiday brunch menu instead of the regular dinner menu, which was fine. However, by the time we sat down to order, almost all of the options were already sold out. Our entire table basically had to order the exact same thing because there was nothing else left. The space is lovely and it's a nice spot for a regular dinner, but they were definitely not equipped for the holiday rush. Don't go for Mother's Day.

We sat at the bar. Our bartender was great. As we were tourists, he gave us great recommendations…read morefor our trip. The chicken entree was one of the best I've had anywhere. Hubby enjoyed the smash burger. The atmosphere is very nice, the restaurant is set in a former house and has indoor and outdoor seating.

Excellent restaurant! Three of us stopped in for a wonderful enjoyable dinner. We started with an…read moreamazing grilled scallop appetizer - two succulent scallops, wood grilled, with red onions and microgreens, dusted with paprika and sesame seeds: amazing! We shared three entrees. Lobster swimming in lobster sauce perched no grits dotted with Tasso ham. Grilled salmon with crispy skin, red beets, roasted carrots. Grilled cauliflower with curried lentils. Delicious food! Excellent service, Comfortable setting. We had a great time!

We sat at the bar on Monday night. Everything was great! The blackened trio was very good. Our…read morebartender Dan was an absolute rock star! We love when the service elevates our experience to another level. He did just that. Drinks were amazing and came out fast! Overall it's was a great experience and we will be back! 10 out of 10!

I saw that they were fully booked but called to see if they did walk-ins. Unfortunately they didnt,…read moreso we just stalked their Resy until something opened up, so we booked and arrived at 7pm! We were sat in a dimly lit corner, which we switched but caused a big ruckus. The front of house staff approached us and actually asked if we had a reservation, and how we got sat there and if we just walked in...it was a tad odd to be questioned but I think it was a miscommunication amongst staff. After that, we settled in, grabbed a drink and ordered some mussels (with cream), two orders of scallops and a blueberry pie for dessert. The mussels were very good, honestly our only critic was more bread! They can always serve more bread with steamed mussels so people can sop up as much liquid as possible! The scallops were definitely the star and I highly recommend them. You get 5 large scallops with a gorgeous crust, soft potatoes all sitting on a delicious corn and bacon sauce. Really, this is a must have when visiting. Last, our blueberry pie was great! Those fresh Maine blueberries were so sweet on the side, it really perked up the dish! Overall we loved the food, but the ambiance suffered from some other guests. There was a large party sat behind us with multiple kids. They scream, they ran around, they threw stuff....and the staff did not seem to care. The family themselves didnt seem to care! They enjoyed their meal and let the kids do their own thing. Once they party got their bill and left, at least 3 tables (including us), all breathed a sigh of relief and we all bonded over the craziness of the last 25 minutes. I wish the staff would've controlled the room a bit more as we know they were fine approaching us about changing seating. But I digress! The food was worth the stop and we would definitely come again!

Lovely food perfect risotto. Lamb rack fantastic. Cocktail ms real good and our server Milan was…read moreoutstanding Expensive but well worth it Well done everyone

Needed a dinner place last minute so decided to try this place. The front yard of the restaurant…read more(lol) was packed but the hostess said there was no wait to sit next to the bar at a high top so we sat there. Ton of TVs and a very friendly attentive bartender- believe his name was George. What we ordered: -Beef Carpaccio: 5/5, great portion, very tender flavorful meat, and very light. -Meatballs: 2.8/5, good sized but very sweet and lackluster. -Lobster and Shrimp alla vodka: 3.5/5, great portion and generous with seafood but the vodka sauce tasted canned. -Seafood Risotto: 5/5 (per boyfriend), very generous with seafood and an incredible sweet creamy sauce -Black and white cake: 3/5, I am a cake brat and this was very meh. Beautiful presentation but lacked powerful flavor. The front yard seating looked like a vibe and the cocktails were good, so we would probably come back here for a drink next time we're in Maine.

Have loved them for years! Consistent and so kind! Love everything about this place!! Congrats to…read morethem on a great new location

The Food is EXCELLENT The service slow and not professional…read more Our server Stella, whom looked 15 failed to come to our table within 14 mins- we timed her- never welcomed us Watched her struggle with wine service at another table and couldn't get the metal cover off the top of the wine and then laid the neck of the bottle on the wine glass. BTW wine glasses are very " cheap" looking So the moral of the story is that the food is fantastic, tastes great, hot and well presented- but it all falls apart in the front of the house- basically the front of the house is pulling down the efforts of the chef. YOU NEED A GENERAL MEETING ON TRAINING AND UNDERSTANDING THE NEEDS OF THE CONSUMER GREAT JOB CHEFS !!!!! BTW. PARKING ATTENDANT SUPER FRIENDLY. You could learn a lot from his style of hospitality

The Seafood chowder my wife had was hearty and full of, surprisingly, seafood. Unlike others we've…read morehave the flavor was light and delicate, but robust. All the flavors of the seafood came through. I had the Stuffed Mushrooms. I've rarely had the mushrooms be fully cooked, but still have a firm texture. The stuffing was very flavorful and it was hard to think of as only an appetizer. Without belaboring the point, the main courses we enjoyed were excellently prepared and didn't need a heavy hand on the seasoning to make an impression. All in all, between the excellent service and prompt delivery of our food, we had one of the best meals we've had in a long time.

I tried the baked stuffed scallops tonight. They were wonderful. The scallops were cooked…read moreperfectly, and the seafood stuffing was delicious. I also got onion rings. They couldn't have been any better!

Food here was amazing. This was my first time to Ogunquit with friends and we stumbled on to this…read morerestaurant just steps away from the hotel we were staying. It was a busy night with a 45 minute wait but it was worth it. The service was great. All the employees were friendly. As for the food, the aromatic smells emanating from each plate were hard to miss. Granted, we were already hungry but we were not disappointed! We ordered "Big Bac" fries as a starter and we're pleasantly surprised at how zesty the sauce was. Think the ingredients in a Big Mac sauce, chopped pickles included, and then spread over fries. Yummy! I got Bourbon Marinated Steak tips with corn bread and baked beans. When the plate arrived, those steak tips were calling my name! The marinade was perfect. So savory and mouthwatering. The corn bread and baked beans weren't overly sweet but just enough, which I appreciated. One of my traveling companions ordered the Mac and Cheese with Beef Brisket. It was definitely enough for 2-3 portions! The pic does not do it justice on how large the portion is. Drinks were good too. I liked the Raspberry Lime Rickey. But the show stoppers really are the food. I will definitely come back on future trips!

Fries are amazing, burger is huge!! Great food, music and atmosphere. The staff is friendly,…read morerelaxed beach restaurant. Inside is cool, sitting outside looks cool to. Nice bar, I don't drink but looks pleasant