I'm blown away. We expected a minimal amount of people enjoying dinner tonight which started at…read more3:00 PM. Arrived here at 3:45 PM & had a 30 minute wait before being seated. The best part of tonight's meal was our waitress Cassie. By far one of the best & most sociable waitresses we have ever had the pleasure of being served by. Kudos to Cassie. As usual our meals we're sensational.

We came here for a work function and the service, the menu and the decor were all pretty top notch…read more The wife and I both loved what we had to eat as it is sometimes tough going into a steakhouse as a vegan/vegetarian but the waiter and the staff accommodated very well and made our day even though we had about 15 people in the party so as a server, that can be difficult. The only drawback is the lines to wait to get in. I know we were a larger party but there were a TON of people waiting in the waiting area but also had the ability to hit the bar and have a cocktail while waiting which makes it less lengthy. We will definitely be back to this establishment next time just the two of us to get the "date" experience.

Wonderful experience! Food was superb and server was attentive and pleasant. We will definitely…read morereturn next visit to Ogunquit.

We had dinner here, a party of five. Outstanding experience. Food was excellent, service and…read moreambiance were top notch as well. Prices are reasonable. Highly recommend it.

Had a great dinner here. Reserved for 8pm in the Wyeth room, but when I arrived there was not a…read moretable ready there and so I was provided a seat in the bar area instead. No big deal, I was a party of one, and they were quite busy on the Saturday night that I went. Service is impeccable, really no complaints there. The food came out fast, even though they were quite busy. The food was great as well, though I wasn't a particularly big fan of the wood-fired beets (if you like horseradish on beet, you would like them). Fried oysters were great, I mean really good. Spaghetti with guanciale is absolutely incredible; key lime pie similarly amazing. Overall, I'll be back here. Plan to spend at least $50 per person. What a great location.

Choice for Dinner, skip the Holidays…read more We came here once before and had a really good experience, which is why we decided to book a 2:00 PM reservation to celebrate Mother's Day. We understood it would be a limited holiday brunch menu instead of the regular dinner menu, which was fine. However, by the time we sat down to order, almost all of the options were already sold out. Our entire table basically had to order the exact same thing because there was nothing else left. The space is lovely and it's a nice spot for a regular dinner, but they were definitely not equipped for the holiday rush. Don't go for Mother's Day.

We sat at the bar. Our bartender was great. As we were tourists, he gave us great recommendations…read morefor our trip. The chicken entree was one of the best I've had anywhere. Hubby enjoyed the smash burger. The atmosphere is very nice, the restaurant is set in a former house and has indoor and outdoor seating.

Excellent restaurant! Three of us stopped in for a wonderful enjoyable dinner. We started with an…read moreamazing grilled scallop appetizer - two succulent scallops, wood grilled, with red onions and microgreens, dusted with paprika and sesame seeds: amazing! We shared three entrees. Lobster swimming in lobster sauce perched no grits dotted with Tasso ham. Grilled salmon with crispy skin, red beets, roasted carrots. Grilled cauliflower with curried lentils. Delicious food! Excellent service, Comfortable setting. We had a great time!

I really enjoy this restaurant. I love the location. For a place that is not by the water, it is…read morevery charming. We have been going there every year since it opened and it is always consistent and good food. When you consider how much other places in the area are charging (and the food is not as good), their price point is great. The servers are always on top of everything and lovely. Get the cornbread! You will not be sorry.

Disappointed this annual visit. The service was good and the atmosphere is nice, but the food is…read morejust bland. We had appetizer of the mussels in red sauce - tender mussels, but someone hid the parsley, garlic and red pepper flakes from the chef. The entree of fish and chips despite having fresh haddock had a cracker like bland coating. No attempt at a peppery Italian seasoning on the breading which was not tempura crispy. The second entree was a classic shrimp scampi- it had no heavy dose of garlic and basil and parsley. Shrimp looked boiled not sautéed with crisp ends. Pasta was al detente. Butter sauce was good.

Went to The Front Yard last night and it was very good. Haven't been here since the new owner took…read moreover and wish we had gone sooner. Walking in, we saw a cosmo being served at the outdoor bar and knew we had to have one of those. We sat inside at the bar and got cosmos in a large martini glass, filled to the rim and delicious. The Bartender Meg, was awesome, she had a great personality, friendly and a real pro. She took our order and brought us some focaccia bread that was warm and more dense than usual, but, still soft ...with olive oil drizzled on it. Nice. I got Lobster and Shrimp Alla Vodka (Sautéed Maine Lobster, jumbo shrimp served with pappardelle pasta in alla vodka sauce) it was excellent. Pasta nice and soft, the way I like it, with large shrimp and pieces of lobster, just a great dish. My wife got Seafood risotto alla Milanese (Fresh ME lobster meat, jumbo shrimp and scallops in Saffron Creamy risotto) it was also super tasty and savory with lots of seafood in it. Honestly, where we sat we could see everything coming out of the kitchen and it all looked amazing! My wife got a follow up drink ...white sangria that came out in a beautiful very large glass. We were very happy with our decision to go here and will definitely be back. Also, met the owner Charlie, who came by to check on us...a very nice guy. Thank you for a wonderful meal and very positive experience.

The Good: The food was excellent and our server, Javier, was outstanding in handling a difficult…read moresituation. The Bad: The wait: seated a half hour past our reservation, another 30 to order, an hour from ordering to receiving our meals. The Ugly: The restaurant is seemingly not run especially well, our server had way too many tables. We did have a discussion with the owner

RISOTTO ALA FRUTTI DI MARE I had was AMAZING! 5 The ribeye…read morecould not be cooked correctly so our waitress had to remove. And my daughter asked for med- well... they ended up taking off bill. The kids burger was good I asked for skinny margarita and my daughter Espresso martini both good but very expensive Overall my plate was only one worth the money

The best Blueberry Martini's made from home made blueberry puree!…read more Once again, we made it to Five-0 Friendly server said there is new ownership...next time will try dinner!

This was right across the street from our hotel so we actually came here twice. It's fairly…read morereasonably priced for the area and the wait isn't terrible. The haddock and chips was good. Fish was cooked well and the pieces were quite thick. Large portion. Seafood chowder also has a generous about of seafood. Barely any potatoes. Staff are friendly. Parking lot is fairly big The place does have a lot of old decor, and the clientele are generally on the elderly side.

Best. Nachos. In. Maine. End. Of. Story…read more I go there every Friday, and always order the nachos with chicken. They are like a drug to me. I'm not even exaggerating. The service is always great, and the food is always great. We live close by, so we can smell the steak tips grilling and just follow our nose over there like a cartoon smelling an apple pie on a window sill. Sometimes a wait in the summer, but that's a good sign, no? Cool inside, with tons of Boston sports memorabilia and a game on pretty much every one of their 15+(?) TVs. Honorable mention orders: -Nachos -Burger -Steak tips -Baked stuffed shrimp -Prime rib -Chicken parm (pasta or sub) -Hear me out, the side salad (???) -Fried haddock (as is or via sandwich) -Pretzels with cheese -Stuffed mushrooms -Again, the nachos I honestly could just copy and paste the menu here, but that's already available online. We love it, and will be back as often as possible until the end of time.