Sarah M.

First time here and we're SO glad we decided to try it out! From the moment we walked in, the customer service was friendly and welcoming, making us feel right at home. The atmosphere is great--clean, open, and inviting--with a fantastic bar setup and awesome outdoor dining options. And can we talk about the bathrooms?! Seriously fun, unique, and such a cool touch that made the experience even more memorable. Now for the food... WOW. Everything we tried was absolutely delicious. We ordered the pulled pork, brisket, smoked sausage, the Cubano sandwich with fries, a loaded baked potato with brisket, baked beans, and mac & cheese--and not a single miss. The meats were tender and flavorful, the sides were spot on, and the Cubano was packed with flavor. All FOUR sauces were incredible--each one unique and delicious in its own way. It's rare to love every sauce, but Boom Boom Que nailed it. Great food, great service, great vibes. We'll definitely be back and will be recommending this place to everyone.

Ginger B.

This is a great addition to White House, TN. The building is beautiful, there's outdoor seating and a bar that wraps around inside to outside and there's plenty of parking. As you walk in you place your order and are handed a number to take to the table you choose to dine at. When your order is done your food is brought to your table. We had great service and the food was delicious.

Nancy R.

Came for the first time today. So happy the gluten free options are plentiful. The Brunswick stew is hearty full of flavor and amazing. Husband had the loaded potato, pulled pork sandwich memohis style and loved every bite. The sides are so great too. Absolutely love this place. The atmosphere is comfortable and friendly. The staff is so nice. Garland came over to check on every table and he is so kind. We will definitely be back.

Rudy T.

The food was very good and the portions were huge. The customer service was impeccable. We met the GM Meghan and she is the most amazing person to chat with. She takes pride in her work. The crew was great they all seem to be happy working there. Love the atmosphere and that they have an outdoor space. We will be back. The nachos were delicious the brisket was amazing the sausage was on point and the poke cake ...... WOW a must have.

Anthony F.

Absolutely fantastic experience at Boom Boom Que! What a beautiful new restaurant and I absolutely love the logo! Ribs and Crab dip were top notch!

Food was delishes! Hog shots were tasty. The brisket sandwich Memphis style (with coleslaw on the sandwich) had a sweet heat to it.

I have been three times... four o'clock on opening day, five thirty three days later, and most recently on friday, December twelfth at twelve thirty. My first visit, I ordered the hog shots and a cubano sandwich. The hog shots tasted like they had been made for the lunch rush and sat in the warming drawer until four o'clock. They were kind of dried up and lukewarm at best. Big cuba sandwich also looked like had it had been assembled that morning and then, grilled during shift change by the guy who washes the dishes, because somebody was on break. It was uninspired and barely warm. (It was opening day and benefit of the doubt because these people do have great credentials.) My next visit was with neighbors who were anxious to go and I acted like I had not been. We got there around 5, and the crowd started arriving as we were dining. They ordered a couple different things and when it came to the table, the common comment was that none of it was hot. I had the stuffed baked potato. And the potato was turning brown on the inside, like it had been sitting in the warmer too long. The potato might have been smoked but that may also have been remnants of the brisket.... and the brisket was dry and flavorless. The pictures are from my most recent visit on December twelfth at twelve thirty p m. The place was pretty empty for a friday lunch rush. I ordered the smoked crab dip and the cubano sandwich. The texture of the crab dip was guppy at best and if there was crab in it, it was heavily augmented with pork and it was not very smoky, nor was it any more than lukewarm. The peter chips were hard and crunchy and added nothing... Saltine crackers would have been better. I realize it is a barbecue restaurant and that the cubano sandwich is a riff on a real cubano, but there was none of the mustardy goodness, the gooeyness of a melted Swiss cheese or even the brininess of a dill pickle. As like everything else, it was lukewarm at best when it hit the table. Sadly, the best thing about my lunch was the french fries. I really wanted to try the desserts, as they look delicious, but I could not find it in my heart to be disappointed again. I really wanted to like this place. The menu looks delicious in print. I wish the reality lived up to the printed menu.