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    Border Grill

    4.0 (2.6k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Border Grill Photos

    Business Info

    BORDER GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Border Grill

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    Reviews With Photos - Border Grill

    Rekha S.

    Service was friendly and attentive, and the food was overall pretty good. My meal just wasn't my favorite. I ordered the green enchiladas, but the texture and flavor weren't quite what I was expecting, so I ended up leaving most of them. That said, everyone else at our table really enjoyed their meals and finished everything on their plates. While my dish wasn't a hit for me personally, the overall experience was still good thanks to the great service and everyone else being happy with their food.

    Brisket Taquitos
    Vinitha V.

    We got seated really quickly and the service was great our waiter was very attentive and had a lot of great recommendations.The food was delicious and i was very impressed with the taquitos. I love when we get free chips and salsa it's always such a hit. We ordered a pitcher of margs and it was so worth it.

    Prickly Pear Chia Parfait
    Meredith I.

    Went here for brunch with 3 companions and we couldn't have been happier with our choice. We got the brunch which is unlimited small plates. They also have unlimited drink options but we chose single cocktails- they were delicious. We were seated outside by the pool; it was a bit loud and the service just a tiny bit slow, but we felt like everything was perfect. We tried many small plates- all creative and delicious! Chilequiles, French toast, smoked salmon toasts , Eggs Benedict with beef , chia pudding, tamales, guacamole. We had a few different margaritas which were all delicious. They brought me a shot of pineapple infused tequila as we were celebrating my birthday! Would go back here in a heartbeat!

    Clint W.

    We came for the weekend brunch at Border Grill and did the unlimited small plates with bottomless mimosas.... definitely the way to go. The portions come out small, but that's kind of the point. It lets you try a bunch of different dishes without getting stuck with something you don't love. Honestly, everything we had was really good.... flavorful, fresh, and came out pretty quickly. The bottomless mimosas were solid and consistently refilled (no long waits, which matters). Service overall was friendly and attentive without being over the top, which made the whole experience feel easy and relaxed. If you're expecting big, heavy plates, this might not be your thing, but if you're into trying a variety of dishes and making it more of an experience, it's a great brunch spot on the Strip.

    This plate of  pablano chicken enchiladas was $30+ June 2026 the portion size is ridiculously small
    Gray R.

    EAT BEFORE YOU GET HERE! Not even kidding the portion sizes are so small seriously like over priced tapas the food is good not feeling. We sat inside the restaurant not on the patio or whatever the decor seems like an afterthought in a hurry to put something in this space. Our server was cool food didn't take long to get to the table but I don't imagine a lot goes into making expensive "tapas". Would I eat here absolutely not I'm not a large mammal either but plates $30+ a pop for whatever they want to call I'll pass.

    Strawberry Jalapeño B & T
    Will M.

    Decent spot to visit at Mandalay Bay during the daytime since many of the restaurants don't open til later in the evening. The restaurant is tucked away from the main casino floor closer to the food court and convention halls. The service was slower and food was almost delivered to the wrong table multiple times. The waffle fries had good seasoning but were too hard. The burger was good but the juices left the buns soggy. The fish tacos were excellent though.

    Matthew B.

    I like this place more than I thought I would. Service was quick and friendly. The food was extraordinarily well prepared absolutely no issue with quality for the money. They could've been slightly larger portions, but it was fine. The margaritas could've been a tad better as could be Trace Leche cake. The caramel flan was pretty good all at all. I would say these guys exceeded my expectations.

    Jesse G.

    Best AYCE brunch on the Strip. This is a buffet that is brought to you by- you order 3-4 small plates at a time and they are quickly delivered to your table. We loved that the meal wasn't broken up by jumping up and down for more food and also loved that we knew someone hadn't sneezed on the tongs as can happen in buffets. The food itself was great - a nice variety of savory and sweet. We especially loved the horchata french toast, the chicken and churro waffles (they have a kick!) and the campechana. They were also willing to remove meat from dishes as my spouse doesn't eat beef or pork. We didn't do the bottomless mimosas - but did have an espresso martini which was delicious.

    Carne Asada Tacos
    Jennifer T.

    Went to Border Grill today for a work lunch. It was a great spot! I truly loved the chips, guac and salsa at the table. I ordered the carne asada tacos. They were good! I like extra spice so I asked for salsa on the side. The service was great! I loved the music and the inside of the restaurant is very spacious.

    Kawehionapua Y.

    Highly recommended to make a reservation if you want to eat here. We arrived at 1ish in the afternoon, two adults with a baby in a stroller...took a little for the young lady to find a spot for us. She eventually found a table that could accommodate us on the patio. Mind you, today is very windy and they also have the heaters above on, so it's a strange feeling sitting out here. It's very loud, but we're in Vegas so that's to be expected. We sat here for a while waiting for our server. We never got any water or chips like the other tables. Very disappointing that it took about 15 minutes until our server came to our table and asked if she could get us a drink. I ordered a white peach lemonade mocktail and it was a great refresher. We also asked for water and it took a good 5 minutes to get those. Also got the Guac of the Month, which was basically their typical guac with bacon and garlic, very good. It's pleasing to the eye as well, topped with kale (she can eat that) HA! We ordered tacos, spicy shrimp, fish, and carne asada. The plate comes with three tacos, beans and rice; you may either get all 3 of the same, or mix and match as we did for a few bucks more. Welp, the plate arrived and I was not impressed. Let's see if it taste great....and disappointed. I do. It recommend the fish taco, maybe it was an off day, but it was too fishy, like sardines. We did not enjoy that. The carne asada was okay, the meat was soft but there was no seasoning that made the meat flavorful. All you could taste was salsa topping on it. As for the spicy shrimp taco, that was great. Flavorful and tasty; a bit oily, but it was the best tasting taco out of all three that we ordered. I tried it, I most likely won't return. Try it and see if you have a better experience. Also, the server only came back once at the end of our meal.

    Brisket Taquitos
    Courtney L.

    We came back here for lunch after last experience. It did not disappoint! Always delicious. The guacamole, enchiladas, and tacos were all so good. Our server was very busy but the additional support staff helped keep us well hydrated and accommodated. The restaurant is always clean and simply decorated. We will be back.

    Mexican coffee spiked with tequila!
    Louisa M.

    It's become a bit of a game day tradition for us to come to Border Grill for brunch before home Raiders games at nearby Allegiant Stadium. It's an easy walk and this is a terrific place to get full bellies and pregame! On weekends, Border Grill features a bottomless small plates brunch for around 50 bucks. It's an incredible deal with a good variety of dishes so you can sample lots of different things from the menu. Even better, you can add on all-you-can-drink Mimosas, Micheladas, or Bloody Marys for less than $40! To me, this is where the value lies. I do wish the brunch menu had more options, but note that you can also order off a limited lunch menu. Here's my pro tip #1: you can still get the bottomless cocktails deal if you order an entree! Score! I usually get the chicken quesadilla with black beans and rice and bottomless Mimosas. It's pricey but worth it (especially because the drinks keep flowing). The mimosas come with three different juices (usually orange, cranberry, and then a juice of the day). My favorite is when they have the blood orange or strawberry. The bubbles are in the form of a bottle of Italian prosecco that's a decent quality. It's not fancy, but it'll do. There is a two hour limit on the bottomless booze. Pro tip #2: ask for a to-go cup when you're ready to leave. You can pour in a mimosa and take it with you as you walk over to the stadium! The vibe is lively but relaxed, with indoor and outdoor seating. There are some patio tables overlook the pool area, which adds a fun, sunny touch if the weather is nice. The restaurant is casual, colorful, and energetic without being chaotic. The indoor dining area lacks character, but I do enjoy the small bar here. It's a pretty big space that occupies two stories. My favorite place to sit is on the covered outdoor deck area during the cooler fall months. I've also dined here for dinner, but the brunch is where the bargain is. Locals, they've recently discontinued the locals discount but they do have a new frequent diner program so make sure you ask to sign up. The points and freebies rack up quickly. You can also utilize and earn points across a variety of restaurants that are also run by Chefs Mary Sue Milliken and Susan Feniger. Border Grill has good, chef-driven food, offers bottomless drinks, and provides a fun, festive atmosphere. If you're in Vegas on a Raiders game day, the brunch is a no-brainer for pregame eats.

    Grilled Skirt Steak**
    Shelby M.

    Great, more casual place to eat in Mandalay Bay! Loved the options for mocktails. I did the skirt steak and it was excellent

    Seafood Enchiladas - no good

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    Page 2 of 65

    Border Grill Reviews in Other Languages

    Ask the Community - Border Grill

    I just looked at your menu on the website it looks like instead of 16 itens you now only have 12? And you've removed some of my favorites like the steak and eggs and the deviled eggs. Are you replacing these items or just taking items away?

    Good morning Unfortunately, we did remove a few items from the menu. We are not replacing these items to ensure the menu is executed to the highest quality. We are currently… Read more

    Are there gluten free options available?

    Hello Kristine Yes we have several gluten free options. We take great pride in providing a great experience with gluten free. You will be happy to hear that all our battered… Read more

    Is the children's menu available online for viewing?

    Hello Krista, Unfortunately we do not have a Kid's Menu posted online, however, we will happily send… Read more

    How often does the tapas brunch menu change? The menu looks incredible right now, but I won't be going to Las Vegas until March.

    Not sure

    We are coming for Brunch this Sunday, is there a special menu for Father's Day? Also, is there a cut off age for children to dine the brunch? I have 2 picky eaters - 3 year old and 5 year old.

    We look forward to seeing for brunch. We do not have a special menu Sunday. Kids are half price if they do brunch or we have a kids menu available.

    Hello again, I have been trying to make a reservation but I do not show that date available when I…

    Unfortunately we are bought out from the 20th to the 25th. We will resume regular service on the 26th.

    Hello, I will be visiting Las Vegas and would like to go to Border Grill. Can you please tell me if the Brisket Taquitos that are on the lunch menu, would be available to…

    Hello Carolynn Yes they will be available in the evening.

    Is the restaurant accessible from the Beach area? We are having a pool day, can we dine in our swimsuit cover ups?

    Negative

    Are the chips fried in a separate dedicated fryer to ensure they are gluten free?

    Hi Alex. Yes, our chips are fried in a fryer that is only used for gluten free items.

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like flour taquitos that would cross contaminate gluten free corn tortilla chips? I have Celiac disease and have to eat gluten free.

    Most of their menu items for every course are gluten-free and Celiac-friendly. They're marked with "GF" on the menu. https://www.bordergrill.com/mandalay-bay-menus/

    Do you guys still do happy hour?

    Yes it

    Are there special orders allowed on the small plates, ex:no sour cream, etc? Also, cost for children, I have a 1 year old and a 4 year old?

    Hi Chelsie. Yes we prepare our dishes to order and all garnishes like sour cream can me removed from the dish. :)

    If there is somebody in the group who doesn't want to do the unlimited brunch and order off the menu, is that allowed?

    Brian, we had a party of 8 and 1 did not want to do the unlimited brunch. It was allowed and was no problem. But just fyi, after seeing all the great unlimited brunch foods that were served 'family style' due to the number in our group, she had… Read more

    Is there a time limit?

    Yes the ride itself is 30 minutes.

    Are the unlimited small dishes back on the menu yet? I saw a response on 9/2021 that they weren't back yet?

    Hello Yes our small plates for brunch are back. Sat and sun 10am to 3pm. Unfortunately, we have not brought back small plates for dinner yet. Stay tuned for future plans.… Read more

    Are bottomless mimosa on weekends only?

    Thais We offer Unlimited Mimosas everyday of the week. Saturday and Sunday with the brunch package will be $26.99 and without brunch 7 days a week it runs $40.00. There is… Read more

    Are they still doing unlimited small plates at dinner?

    Hello Katie. Unfortunately, we are not currently offering that option. We just released our full menu and hope to bring back our small plates in the near future.

    If I made a border brunch reservation on Sunday for 2:45PM will I no longer be allowed to order from the brunch menu at 3PM?

    Thank you for reaching out. Yes you will be able to have brunch.

    What vegan options available for brunch at the moment?

    Julie - Unfortunately, we do not have any vegan options on the menu at this time. While we are on a limited menu, we do offer our Cauliflower tacos and Chef is able to make special dishes with tofu and impossible meat as well. Look forward to… Read more

    Hello, is the extended brunch menu back on weekends? I see from previous answers that beginning of August was the resumption date.

    I was there on 8/16 and they gave us the brunch menu and the regular menu. The brunch menu looked great but we just wanted a snack so we had nachos and queso.

    View All 31 Questions

    Eat.

    Eat.

    4.2
    (3k reviews)
    5.7 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    5.8 mi
    $$

    Park on Fremont is such a vibe in downtown! I've been there on the weekends for drinks and dancing,…read morebut this was my first time trying the food. If you're in the downtown area, I definitely recommend stopping by. They offer both indoor seating and a front outdoor patio. There's also a back patio that's perfect for photos, though I don't think they serve food there. The food was delicious, and the prices were very reasonable, making it a great spot to eat, relax, and enjoy the atmosphere.

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

    Photos
    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    5.7 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right
    Bacon Nation

    Bacon Nation

    3.8
    (494 reviews)
    5.8 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Therapy

    Therapy

    4.3
    (2.7k reviews)
    5.8 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

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    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    Border Grill - mexican - Updated July 2026

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