Very dive-bar but food is great! Went for breakfast and had the "breakfast of champions" which was…read morea couple eggs, toast, bacon, fried potatoes & 2 pancakes. Everything was cooked perfectly, and I especially liked the pancakes which were light fluffy and delicious. I do wish they'd added butter to the side of the pancakes however. The server was very nice and prompt. There is an espresso menu so maybe next time I would try something from there. They've also got a bar in there so if you feel like an adult beverage they've got you covered. I will be back for more of their pancakes in the future.

This is a cozy spot in downtown Girdwood that serves up wonderful breakfast and lunch…read more Wu Tang Bowl ($16) with Steak ($6) was fresh and awesome. Everyone else's food looked wonderful too. The staff are warm and welcoming.

One of the best restaurants in Alaska! To be fair we've…read moreonly eaten in Anchorage and Seward since we've been here. And this food was incredible. The place was small but it's not busy season yet so we were seated quickly and the food was served in a reasonable amount of time. I read another review that said the place smelled like smoke, and while it did smell a little like fry oil, I feel like the smell went away and the food and company far outweighed any odd smells. We had the mussels, crab legs, salmon dip, grilled halibut, stuffed mushrooms and Cesar salad. It was all great!

Great bites! Service is always great. They do get busy but be patient , it's worth it…read more Great restaurant in the cozy little town of Girdwood. 3rd time here in 1 week. Can't get enough

Good ambience. Service is a crap shoot, especially if it's busy. Food is meh. I will say their hand…read morecut fries BY ITSELF (not the fish and chips) is pretty good. Everything else is mid to subpar. Even the chicken wings are precooked/flash frozen crap that's reheated. I know because some pieces are cold as ice but it's clearly cooked. The drinks are pretty decent. Try the cocktail fuyu if you like ginger and zest.

I'll be separating my review between service and food. I'm noting this down to bring both my…read morecompliments and criticisms. The food was phenomenal. If food alone was what I'm rating, this place would be a 3 or 4. I, myself, ordered the French toast breakfast with poached eggs and bacon. The food was fitting and definitely delicious. Price is a little iffy for the amount given, but the quality of the food was amazing. My family liked their food as well. However, removing the food aspect from the equation, the service was a bit off putting. From a simple glance around the room, there was a CLEAR difference how our table was treated in contrast to other tables from the way we were spoken to, checked on, and assisted, and I am sad to say it was not in a good way. I hope that this is a one time thing where the woman who assisted us was having a bad day, but with her showing kindness to other tables, but appearing as if we were a drag to assist throughout the whole meal, it's quite a disheartening feeling. I may try out this place again (maybe not for breakfast) but at the time being, this place is not somewhere I'd recommend.

Jack Sprat is unquestionably worthy of a James Beard Award. After dining here, I am genuinely…read moresurprised it has not yet received one. This is not just a restaurant--it is a culinary experience that reflects passion, craftsmanship, and a deep respect for Alaska's incredible produce. The ambience is exceptional. The restaurant is housed in a beautifully restored old home that has been transformed into an architectural gem. Large French windows flood the dining room with natural light and frame breathtaking views of Mount Alyeska. Watching the lush green mountains as clouds gently drift across their peaks creates an atmosphere that is peaceful, intimate, and uniquely Alaskan. Even before the food arrives, the experience begins with the menu itself. It is beautifully designed, thoughtfully curated, and filled with clever, catchy dish names that immediately make you smile. It perfectly reflects the restaurant's creativity and personality, making you excited to order even before the first plate reaches the table. I ordered the blackened Alaska sablefish, one of Alaska's signature fish, and it was magnificent. The fish was incredibly buttery, perfectly cooked, and lightly finished with sea salt, allowing its natural flavors to shine. Every bite reminded me why sablefish is considered one of Alaska's finest seafood delicacies. My wife and son both had the meat burger, and it was outstanding. It was juicy, flavorful, and cooked to perfection--no ordinary burger. The quality of the beef really stood out and made it one of the best burgers we've had. The dessert was unforgettable. The olive oil chocolate cake with sea salt, layered with a luscious vanilla cream cheese filling, was simply to die for. Rich without being heavy, beautifully balanced, and one of the finest desserts we've had in a long time. What impressed me just as much as the food was the people. We had the pleasure of meeting Mr. Franz, the owner, who shared that he moved here from Michigan 25 years ago and has never looked back. His passion for Alaska, hospitality, and exceptional food is evident throughout the restaurant. That same passion is shared by the entire team. Every member of the staff genuinely cares about creating a memorable dining experience, and their warmth and enthusiasm make you feel incredibly welcome. It is also clear that the kitchen is led with experience and excellence. The current chef, having spent many years at the renowned Alyeska Resort, brings tremendous skill and refinement to every plate while celebrating local Alaskan ingredients. Fresh ingredients, flawless execution, spectacular views of Mount Alyeska, thoughtful architecture, a beautifully crafted menu brimming with personality, and heartfelt hospitality--Jack Sprat delivers on every level. This is easily one of the finest dining experiences we've had in Alaska, and a restaurant that deserves recognition far beyond Girdwood. We cannot wait to return.

We had a mixed experience at Jack Sprat…read more Service timing was rough. It took over an hour from ordering to get our main dishes. About 1.5 hours from when we were seated. We did get the dip bread appetizer about 15 minutes after ordering which helped. Then we waited another full hour after finishing it before our food arrived. The food was inconsistent. The chow fun noodles were undercooked. More like al dente pasta which does not work for a Chinese dish. The burgers came with fries that were cold and hard. They did fix that quickly and brought fresh fries which were much better. The wagyu burger was the biggest disappointment. The meat tasted very gamey. That is not what you expect from wagyu which should be rich and buttery. I ended up trying to cover the taste with toppings just to eat it. Not enjoyable. Our child did enjoy her grass fed beef burger and had no complaints. The atmosphere is great. Live music adds a nice touch. We also liked the shop next door and the outdoor wood fire. We like this place and wanted it to be a great experience. The food and timing just missed the mark this time. Hoping they improve because the setting is really nice.

The bistro associated with the Alyeska Spa - you get to eat in your robe, which is novel. Service…read moreis fast and organized and the space is great. We enjoyed the butterfly margarita and spa water cocktails - both were well prepared and I liked how sour the margarita was - it felt refreshing. Also had the brie/apple quesadilla and the thai bowl with tofu. Thai bowl was fresh and flavorful; quesadilla seemed a bit thrown together. All in all a good experience!

Two Trees is the bistro attached to the Alyeska Nordic Spa and is a nice place to stop in for a…read morebite to eat or something to drink during your spa day. They have a good selection of cocktails as well as nonalcoholic options. However, their food selection feels a bit limited. We had the hummus platter, which was absolutely delicious and I particularly enjoyed the roasted carrots. We also had the Brie grilled cheese, which was not my favorite - the flavors and amount of cheese felt unbalanced. The waitstaff were very kind but I felt the food came out a bit slowly, particularly relative to how many people were eating while we were there. Overall, a solid option to eat at during a spa day.

My wife brought home a deep dish pizza. Veggie. Not my…read morefavorite. It was awefully good. But not as good as my last personal visit. We froze 1/2 of it to perk me up with a beer later while mowing in the summer heat.

Short version - Worst food and service in Alaska. Go somewhere in Girdwood…read more Long version - I went to dinner with my family (6 of us). I ordered the game burger and added an additional patty. The waitress (I think her name was Zoey) acknowledged this request. My burger came out first but was missing the extra patty. Shortly thereafter, the meals for 4 people in my party were served. They had forgotten my son's cheeseburger. I let the woman who dropped off our food that I was missing a patty and my son didn't get his cheeseburger. "Well it wasn't written on the ticket,"she said. "OK. But we ordered it." I replied. "Alright. We'll get those out shortly," she stated. Shortly?!?! Everyone the table finished their entire meals before my son's cheeseburger was served and he finished his meal before my extra patty was served. My young children were getting impatient and my wife took them outside to play. At this point the first patty was cold and I was left to eat my overcooked burger by myself. My father-in-law came back inside as I was finishing up my uninspired meal and asked our server if he could get a separate bill for he and his wife. "We don't split bills for parties of 6 or more people AND there's an automatic 20% gratuity . What a racket. The food sucked, the service was worse, and our server was automatically over tipped. Worst Father's Day dinner I have ever had. PS - I looked at their website when writing this review. It states that parties of 6 or more will have an automatic 15% gratuity. So the server is bad at her job AND a liar?

The people leaving one star reviews here seem to be quite picky, which I can understand form the…read morehigh price tag of this place... But... If you're in the area, DO NOT SKIP THIS GEM. Genuinely some of the best fried halibut in all of Alaska, better than anything you can find in Homer! Their steaks are also amazing! The peppercorn steak is pretty good, but the filet is out of this world, massive serving sizes too! Super amazing atmosphere tucked away down a logging road between several mountains, inside feels like a small hunting lodge! Expert great service but a long wait. Came here on a Wednesday night and waited nearly 4 hours at the bar for a table for my family. Was well worth it, best filet and halibut we've ever had. Even better than our own! We try to visit every time we're in the area. Don't miss this hidden gem!

I filled up on the appetizers, they were so freaking good. The halibut bites were served piping hot…read moreand very tasty. Loved the pepper steak bites and the fried coconut salmon as well. I had the king crab as my entrée, served with clarified butter and lemon. (takes a deep breath)....this is the absolutely.... positively..... incredibly.... The best king crab I've ever had. I had high hopes for Alaskan King Crab....in Alaska, and it delivered. They scored the shell all the way down, so super easy to eat. Typically, knuckle meat in king crab is my least favorite....not here, it was my favorite part, sweet and tender without any hint of fishy or gamey taste. Service here was mostly very good. Very attentive and friendly, a couple of small miss steps, but accidental. I liked the atmosphere here, very unique and in my opinion Jimmy Buffett meets Cajun bayou mixed with Alaskan flair. That's the oddest combination ever, but it worked.

Came twice so far on this Girdwood trip, it's been a few years since I've been here. I have still…read morebeen very impressed with the food here. We've tried the seaweed salad, a couple of their sushi rolls, and an assortment of other items. My new favorite thing might be the crispy spicy ahi bites. Each bite a perfect size, so crunchy and with a thin slice of Jalapeño on top. I also enjoyed the steamed pork gyoza, each one super succulent and tasty. My husband tried the fried chicken thigh with tartar sauce, which was delicious. The chicken was super flavorful and the tartar sauce was like egg salad but worked with the flavors which was a nice surprise. We like splitting a large 22 oz bottle of Sapporo, but we have also liked ordering a small bottle of sake to share in lieu of dessert. The last time we went I got the gluten-free chocolate cake which was pretty good but laughably tiny in size ($10). Wait times can vary depending on the day you go and time, we've been seated immediately (party of 2) as well as waited an hour for a table. Speaking of which, you may be seated at their largest table which they also seat other parties, so it feels a bit communal as opposed to private. Sakura has maintained their quality in food over the years and their waitstaff are excellent each time we go. I always look forward to time spent here and you can't go wrong with anything you choose on the menu.

I'll start this review by saying the food at Sakura is really good. If you're in the mood for…read moresushi, you certainly won't be disappointed. The food comes out as it is ready, so it's always fresh, albeit it becomes difficult to remember what you've ordered and pace and appropriate amount of food. We could barely eat by the time our final rolls came out. Only docking a star for the service/organization. It's a very small restaurant, so a large table is certainly a challenge, but we felt like we basically had to organize our seating ourselves, even though we'd had a conversation with the hostess about it about 30 minutes before our group showed up. When we came back with our group, it was like that conversation hadn't happened.