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    Boss Drive-In

    3.1 (374 reviews)
    InexpensiveFast Food, Burgers, American
    Open Open 24 hours
    Updated 2 months ago

    Order Boss Drive-In Takeout or Delivery

    Boss Drive-In Photos

    Business Info

    BOSS DRIVE-IN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Boss Drive-In

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    Super Single
    Elizha-Grace F.

    Never noticed this place in west Seattle until my husband drove passed it and saw it. Surprisingly the burger tasted similar to a Big Mac. The boss style fries was good, it has a hint of spice but you can't really tell, I wished they layered the sauce and cheese so the fries at the bottom gets flavor too. You order through the kiosk that is outside. Wait was not that long either but everything tasted fresh. The prices are also affordable. If you're in the area and want a quick bite, check this place out.

    Hamburger
    Matt R.

    After helping my son move in to his new apt in Seattle, we were looking for a quick bite. Boss Drive-in popped up on the radar. Close. Inexpensive. And unpretentious. Upon arriving, we agreed they were, in fact, unpretentious. The lot and building are basic, they they keep everything clean and the building paint job is nice. Ordering took place at one of three kiosks (they also have a window for the less tech savvy lot). They have a lot more than their regional "drive-in" competition. Everything from basic to complex burgers. Chicken options. Various sides. Drinks and shakes. We opted for some basic burgers to compare (and fill that current empty void). The food is made to order and came out in under 5 minutes. Pretty darn good, though I would have liked just a little (more?) salt and pepper on the burger. Burger size is very fair for by today's standards. I spoke with another customer. He encouraged us to come back and try the fries, rings and shakes...and we may do just that.

    Battered Onion Rings

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    5 years ago

    Amazing burgers and fries! The boss fry sauce is unbelievable. Prices are extremely affordable for great quality meat!

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    Amanda A.

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    8 years ago

    Every time I've gone to this place I've been disappointed. Overpriced burgers and the fries were soggy. Not a fan.

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    Amanda A.

    Thanks for your comments Luke! We appreciate your feedback.

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    Page 6 of 10

    Ask the Community - Boss Drive-In

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    The Locol Kitchen & Bar

    The Locol Kitchen & Bar

    4.4
    (17 reviews)
    1.1 mi

    When we first walked into this bar, it was the typical, dark, long hallway with the bar situated on…read moreone side and a few tables on the other. There was a sign on the outside that read "outdoor patio ". So we continued out the back door. The server briefly greeted us and followed us out the back door. It was a bit awkward that he didn't lead the way. He immediately asked us if we wanted something to drink. We didn't have a chance to think about it so we just said "water ". He pointed to a water dispenser with lukewarm water and plastic cups. He gave us a few minutes then returned to take our order. The menu was small but it did have some healthy options. Not just typical bar food. It seemed like the perfect happy hour place! I had some questions about spiciness of one of the entrees. But he didn't seem to know much about feedback about it. I ordered it anyway. It was a little more spicy than I'm used to but it was delicious. He stopped by to check on us more than halfway through the meal. I asked him for some ice and he promptly brought two cups. The patio was lovely! Not much of a view as they had a big fence blocking it, but it still felt very open and breezy. Very intimate and nicely decorated. I would have given five stars had the waiter been a little more welcoming and there were a few more dishes offered. The menu was paper and a bit worn. It made me wonder how many had touched it. Perhaps a QR code would work for them if they don't wish to laminate their menu. Or just put specials on a blackboard. Not just drinks.

    What a cute and fun place to grab a drink and a bite to eat…read more A friend and I stopped in one late afternoon last week. We each got a drink and decided to share the spinach artichoke dip, which was really tasty and the perfect size to share. The waiter was super friendly and covered a lot of ground between his inside tables and those on the back patio. This is a great neighborhood place that's worth trying.

    Photos
    The Locol Kitchen & Bar
    Soft pretzel  with two dips
    Soft pretzel with two dips
    Bianca Blanc Negroni - Aka "White Negroni". Balanced and good.

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    2 Fingers Social

    2 Fingers Social

    4.2
    (56 reviews)
    0.0 mi
    $

    My partner and I were so excited to try this place after seeing it on TikTok. We even skipped…read moreeating all day so we could fully enjoy it. Knowing how viral spots can get, we arrived early at 4:50 since they were listed to open at 5. By 5:30, no one had shown up. We checked their Instagram and found comments from other people who had the same experience from other days: showing up at opening time only to find the doors still closed. The owner had replied to one of those comments saying, "Life does unfortunately get in the way of being able to open right at 5 pm..." So apparently this happens somewhat regularly. Right as we were about to give up, someone finally pulled up and unlocked the place. We rolled down our window and he told us we needed to park somewhere else. That's fine. We waited a few minutes to let him get settled before walking in. There was no "thanks for waiting" or any acknowledgment at all. When we asked if they were serving food, he told us the sandwich guy "should be here around 6:30 or so," and suggested we grab a burger next door if we were really hungry. Honestly, that was such a letdown. We'd waited all day to eat, driven 50 minutes from Tacoma in the pouring rain, and were so eager to try their food, not the burger spot next door. We debated leaving but decided to make the best of it. We grabbed burgers next door, came back, and ordered cocktails. The drinks were fine, and the space itself is genuinely awesome, great vibe, super fun décor, and a lot of character. I mean they even play scary movies on a projector. Like, it's awesome. But the experience left us feeling more like an inconvenience than valued customers. I really wanted to love this place, but unfortunately, the lack of communication and hospitality overshadowed everything else.

    Fun little bar with a great chill vibe. Good drinks and fun old movies playing on the big screen…read more Did I mention the littlest are welcome too? Two thumbs up!

    Photos
    2 Fingers Social
    2 Fingers Social
    2 Fingers Social

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    Endolyne Joes

    Endolyne Joes

    3.6
    (720 reviews)
    1.5 mi
    $$

    This Goblin loves good value at a family friendly establishment, especially after a long afternoon…read moreof total warfare on the countryside. There is something about coming here on a weekday morning that makes you feel like everything will work out. The menu is inventive, and they offer a "regional" cuisine that changes every few months. In my experience, this makes it fun to come back and see what's changed. They change the art as well to reflect each new region. Little things like this make Endolyne feel like more than just another diner going through the motions. The servers here lean towards excellent service. For example, I had my coffee refilled three times. I had a water ready only a moment after sitting down. They get pretty busy on the weekends, so make sure you don't get it in your head that you can just show up at 11:30 am unannounced on a Sunday and be instantly seated. The crispy potatoes are great, the cathead biscuits are solid, and the proteins always satisfy. I've eaten here over 20 times, and had only 1 dish I didn't really care for. If you are looking for a solid diner with cozy vibes, this is it. Remember folks, tasty "diner" food. Go in with that expectation, and you'll have a great time. And at the price we all pay for breakfast nowadays, I prefer Endolyne to Portage Bay anytime.

    Great spot with fresh menus and staple favorites. Right now…read morethere is a lot of Mexican dishes along with their staples. We love coming here for brunch and for lunch and dinner. Favorite: Biscuits and gravy Mole- one of the best we have had in Washington - the mole sauce is cooked into the chicken really well. Rich but not overpowering. Mac and cheese. So creamy and using the radiatori pasta really helps to soak up all the cheese. Love their Vera Cruz salad- really well executed, I often just have that for my main course. They have their outdoor deck open now for the season, so we can bring our dog as well.

    Photos
    Endolyne Joes
    Samos Shrimp Spaghetti
    Samos Shrimp Spaghetti
    Bloody Maria with the rescue

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    Tomo

    Tomo

    3.7
    (196 reviews)
    0.4 mi
    $$$$

    Dinner from late 2025 Customers seem to have a love-hate…read morerelationship with Tomo, an Asian fusion restaurant, in White Center. Originally opened as a high-end restaurant with tasting menu only, the restaurant has since evolved to an la carte (optional family set), with a mix of Asian fusion and adapting to moderate-price offerings with larger portions. The owner/chef has a worthy pedigree, having worked at Canlis; Brady Ishiwata Williams presents a menu leveraging recipes from his Japanese grandmother with influences of local ingredients and other Asian flavors. The results are flavorful (occasionally salty), imaginative, and visually pleasing. The staff is very kind and helpful with menu explanations. The restaurant ambiance is streamlined modern. The Food: Klingemann Farms Pork Rib Chop, $48 - 4 Stars Impeccably covered in a tamarind glaze and served with broccolini, the pork rib chop is served slice with slices of butter lettuce for wrapping. Despite being slightly salty, it was a brilliantly prepared dish. Sablefish, $46 - 4 Stars The sablefish is seared and served with manila clams and kale. This is a 'brothy' dish, and I have to say I wanted to drink the broth. Alas, it was a touch too salty to literally drink the broth. The combination of clams on fish is unusual; they work well together. The kale hiding under the fish soaked up all the broth wonderfully. Tomo Caesar, $18 - 4 Stars Their signature salad adapts flavors of the chefs' Japanese side with bonito dressing and furikake. Lightly dressed and delicate in flavor, it is my kind of salad. Dry-Aged Steam Burger, $5 - 4.5 Stars This humble steam burger is their most popular dish, a bargain at $5. Served with caramelized onion and American cheese, it was surprisingly good, and I am not a burger fan. When we asked if we can order more (nearly closing time), the server winked at us and gifted us two more. Thank you! Albacore Taraki, $26 - 3.5 Stars Albacore slices are served in a ponzu and yuzu dressing. Delicate and delicious (but spendy for albacore). Chawanmushi, $16 - 2.5 Stars Their Japanese egg custard is served with sweet corn, enoki, and brown rice vinegar. While I love a good chawanmushi, the high-end variants all include seafood. The $16 price is very high for its ingredients. This restaurant has a 22% included service charge and no additional gratuity is requested. For the level of service we received, the 22% is legit.

    First, I'll start with the lens I am rating this from. I have eaten at The French Laundry,…read moreSingleThread, La Toque, Commis, Eleven Madison, and other popular fine dining establishments. I say this to explain that my rating comes from the lens of fine dining, especially when a place has three recommendations. I was highly disappointed when I came here. The day I visited with two colleagues was: 6/18 at 5:00 PM My rating breakdown: - 1 star: Ambiance - 1 star: Food - 1 star: Experience (including service) - 1 star: Greeting (the "wow factor") - 1 star: Wine list / bar Ambiance (1 star) The ambiance was great: dim lighting, with a mix of mid-century design evolving into a postmodern theme. The shotgun style walkway with an open kitchen was very clean and organized. There was a great waiting area for a small restaurant. Definitely a plus to the designer. Greeting (-1 star) When first entering the restaurant, it felt almost misplaced. Visiting here, I could tell the area is undergoing some gentrification. That was fine, but when I entered, the host was highly rude to me and my guests, very short and dismissive. It gave the impression of, "What do you want? It doesn't look like you belong here." I asked for the menu to see what they had to offer because nothing was presented in the window. We decided to continue because they have little competition in the area, so why not? As we were seated, the server came around and really changed our decision to leave. He was very pleasant, respectful, and when we asked about things to do in the area, he answered our questions. Please recruit more staff like him. He was very knowledgeable about the menu items and explained the flavors well enough that I could imagine how the dishes would taste. We ordered the majority of the sides and two drinks. Bar ( 1 star) I ordered the Miss Knick at Night, and it was a beautifully crafted drink. A plus for the bartender saying hello and goodbye -- I forgot to add that. Wine list was modest for a small restaurant had some unique picks. Food (-1 star) The food we ordered: Tomo Caesar This was more of a Southwestern style salad: mildly dressed, finely shaved cheese (maybe Parmesan), toasted corn, and some other toppings. It wasn't really a crowd pleaser. The salad was bitter and barely dressed enough to bring out the flavors. Crab Fried Rice This received mixed reviews. Some people may like it, some may not. For me, it was too rich. I'll leave it there because others may enjoy it, try it for yourself. 1/2 Dozen Steam Burgers Just cheese, a Hawaiian bun, dry-aged beef, and onion. This felt more like a gastropub item than something that fit into the Asian fusion category. We just didn't understand how it connected to the overall concept. Fried Chicken Finally, the fried chicken... I liked it. However, for others, it felt drenched in grease, which I understood. For an elevated restaurant, you're not expecting to order gastropub-style food. I was going to order dessert, which I almost always do, but I decided not to. I couldn't handle another surprise. I also didn't appreciate that we didn't receive water service at this caliber of restaurant. Maybe it was just the server, but those are basics of fine dining that need attention. Experience (-1 star) When we received the check, we really didn't appreciate the 22% service charge. I have paid more before, but for this experience especially with the host interaction and overall service, it did not feel worth 22%. We didn't really take a journey through the dishes. There was no clear theme connecting them, so I didn't understand what we were eating or why at that price point. Maybe the chef understands the vision and the execution just missed the mark, or maybe the training needs improvement. Either way, something was missing. Would I recommend it? No. Would I come back? Never. I should have just driven to the city and taken my friends to How to Cook a Wolf. Final rating: 2/5

    Photos
    Tomo
    Grilled prawns with scallion sauce
    Grilled prawns with scallion sauce
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    Crab rice and sweet corn chawamushi
    Huckleberry Square

    Huckleberry Square

    3.7
    (552 reviews)
    3.3 mi
    $$

    First you go someplace, you have a nice time, and the rose-colored glasses are on. Second time you…read morego someplace, you don't have as good of a time, and the rose-colored glasses come off. That's the way it is. We hoped this would be our new holiday go-to. We loved the idea of a week-long menu during holidays. We took advantage of the Irish St. Patrick's Day menu, and we were excited to go back for the Easter menu. The Easter menu was also shown on their website as being a week long - so that's three more days from the day we went. When we got there, we spent a few minutes being discombobulated because we couldn't find any of the Easter menu items besides the pancakes (photo) and the drinks menu. In addition, the staff was being a big cagey about it. The menu was still featured on the website but turns out, we were eventually told, that they ran out of the ingredients for most of the items (which would be ham and pork, I guess) and the menu was shut down except for the drinks and the pancakes (nobody mentioned the pancakes and they weren't named in an Eastery way). So, folks, if you offer a week-long menu for one of the biggest holidays of the year, please get enough inventory. We know times are tough, but you did decide to do this and presumably know better after being open since 1979. Please take the holiday menu down from your website if it's not applicable anymore. Please put "subject to availability" on your flyer online if it's possible you will run out of inventory. Please be forthcoming and cheerful and apologetic that you don't have the holiday menu anymore, not defensive. Please tell your entire staff that you aren't serving it anymore. Non-wait staff. Why do you ask us what we want to drink, then tell us we'll have to ask our server? Just bring us water and be done with it. Wait staff. You seem like you enjoy your job, or used to, but are over-worked. That's too bad. We hope things get better. So, this will probably not be our go-to holiday restaurant after all.

    Ended up here last weekend because a friend suggested Huckleberry Square for the group. The food is…read morehonestly good and the location is convenient with ample parking. I would suggest looking up the owner before you go to make sure you know who you're supporting with your money. I'd be a regular here under different circumstances. He also seems argumentative in some of the replies below.

    Photos
    Inside 01/29/2023
    Inside 01/29/2023
    Ribeye steak
    Ribeye steak
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