Service- 10 stars. Attentive, Timely, Friendly. Ambiance-…read more10 stars. Music at good volume, lighting dark but appropriate for a tiki place. Food- 10 stars. Everything was spot-on! Perfectly cooked, hot out of the kitchen, quality was perfection. My 4-year old was ecstatic with the calamari and Mac & cheese. 9-year old loved the pulled pork & fries. Adults split the surf & turf and loved every. single. bite. Would recommend to anyone coming to Longmont.

Honestly I thought this was a place that my parents would like because it was kitschy and reminds…read morethem of Destin. So expectations were never high and thought it would be a tourist trap, yet, I wouldn't call Longmont touristy. So one day my wife and I got take out. Honestly, I was surprised. The food was fantastic. I don't remember what we got that time but it was memorable enough that we said we should go there for drinks and dinner. So a few months ago, not really craving anything particular and fresh off a hike but starving we decided to give it a try. Blown away. Food was exceptional. I got the salmon which is basically ordering fancy chicken at a restaurant. It was delicious. And the risotto was absolutely incredible. Service was great. When we asked what the server recommended he didn't give us a run around and say "well everything is good". He gave concrete recommendations and nailed it. Great place to go especially with family. Seems like it's a lot fun too

I have never been to a bar like this before. It's definitely different. If you're prudent this is…read morenot going to be the place for you. Be forewarned. In order to get to the tiki bar you have to walk through another bar called The Glory Hole. The first bar serves beer and wine and the tiki bar has all the fun tropical drinks. The bartenders are amazing at what they do and gave us one heck of an experience to talk about later. The drinks were strong but not overpowering and the names of them are hilarious. Imagine telling the bartender you want a throat goat with a straight face lol. It was pretty early when we were there so not many people but I can see this place being packed on the weekends. Make sure to look up the right location. One of them is listed as permanently closed on Google but that's only because they moved.

I was excited to see Hell or High Water reopen, and after visiting the new location, I'm happy to…read morereport it's still as weird and wonderful as ever. The new space is bigger, which is nice because the old location could get pretty packed. The vibe is still completely over the top in the best possible way. Everywhere you look there's some new detail you didn't notice before. The cocktails were fantastic. Creative, balanced, and fun without sacrificing quality. And yes, some of them are literally on fire, which feels appropriate given the name. Also, I don't know who was in charge of the decor, but they clearly weren't afraid to commit to a theme. I'll just say there are some very noticeable decorative choices throughout the space that gave our table plenty to laugh about. If you're looking for a standard cocktail bar, this isn't it. If you're looking for a memorable night out, this absolutely is.

Love this place! Well balanced cocktails with lots of crazy stuff to look at. The bartenders…read moreclearly know what they're doing! Definitely go!!!

Thirsty, like fun, weird, casual bars where drinks are made by Drink Masters?? I found the perfect…read morespot for you at The Electric Cure!!! This is a cool location where you can park free and spend your money on what you really want, special drinks that make butterflies in your tummy! My drink was actually non- alcoholic and it was called the "recovery bear." Cute bear glass with fruity flavors! My drinking partner was a fan of the flaming drinks! It is super cool to watch the Drink Masters play with fire!! See the photos attached. The bar menu and decor change seasonally. It is a must that you visit often and bring your bestie for a night out every season of the year!! You will find a happy hour menu, check online for the details!

My husband and I love tiki bars, so while in Denver we stopped for drinks and dessert at Adrift…read more This small space is transformed into the tiki ambiance with hanging lamps that resemble netted glass buoys, chandeliers made of puffer fish, pinup hula girls, and a large portrait of Marlon Brando in "Mutiny on the Bounty." Seating consists of clubby booths, small tables, high tops, and the bar. You can make reservations, but we managed to snag a table on a Friday evening as a walk-in. Tiki drinks are notoriously strong, but there are also sections of the menu for low ABV and non alcoholic drinks, which is good for me! I got the El Presidente, and my husband had the POG mocktail. Both yummy! Also yummy was the chocolate Kaluha toffee mud pie, which was awesome but very rich so the perfect thing to split. We didn't have dinner here, but we heard the next table going into raptures about how good their food was. Since the space is rather cramped, you will hear all the gossip from the drunk people at neighboring tables, which got hilarious after a while. Our server, Alex, was friendly and on the ball. Overall, a fun spot for dinner, drinks, dessert or all three. Mahalo!

Seven of us crawled out of a convention hall and made our way down South Broadway. We had spent the…read morebetter part of a week speaking in the specialized, high-altitude jargon of modern educators, and our brains had turned to a substance resembling lukewarm oatmeal. Denver had been baking under a relentless sun all week, but by Tuesday night, the universe repented. A cool breeze moved across the tiny outdoor patio like a formal apology from the atmosphere. The inside of Adrift is a total, unapologetic capitulation to the tiki gods. There is no half-heartedness here. It is a full-throttle environment of tropical greenery, bamboo, and high-proof rum. Naturally, in such surroundings we ordered drinks to stop the psychic bleeding. My eyes landed on a cocktail called The Adrift. The menu warned that it carried a strict limit of two per person, that the ingredients were protected by a non-disclosure agreement, and it featured two tiny skulls drawn next to the name. When a piece of paper warns you that a liquid is a state secret and might compromise your motor skills, it is your duty as a curious mammal to order it. It arrived in a heavy ceramic mug buried under enough foliage to hide a small sniper. It tasted marvelous and dangerously smooth, the sort of beverage that politely informs your frontal lobe that it is no longer in charge of the evening. A coworker ordered a classic Mai Tai, which only had one skull on the menu, a cautious, low-stakes life choice. She took a sip and made the exact face a person makes when they discover their pockets have been picked. Our server, who was hyper-alert to human discomfort, pounced instantly. Instead of hiding behind the ice machine, the bartender actually walked out to our patio table a few minutes later. She explained she had tasted the pour and realized the orange liqueur had been completely left out of the build. She apologized like a real person who had made a real mistake, and fixed it immediately. In a world where most businesses spend millions trying to convince you that their errors are actually your fault, this level of raw, unprompted honesty was impressive. We ordered a small mountain of plates to absorb the alcohol: Hawaiian mac salad, Volcano Fries, Spam musubi, and crab rangoons. This is communal, heavy, satisfying food meant to be stolen off your neighbor's plate while they aren't looking. For the main act, I had the Pirate Smash burger, which hit that strange, perfect note of sweet and spicy without overcomplicating a simple sandwich. There are grander, more expensive dining rooms in Denver where people look very serious and eat tiny portions of expensive foam. But Adrift gives you exactly what you need when adulthood becomes too heavy a burden to carry: large drinks, good grease, a slight breeze, and a room full of people who have temporarily forgotten about their responsibilities.

Hidden secret of Lakewood! Inside is quaint and cozy while the outside is open and relaxing. Drink…read moreoptions are wonderful and the crowd is friendly. Definitely worth a visit..or few :)

Lovely little bar next to their distillery. Monday and Tuesday's they have all day specials. Many…read moredays they have happy hours. Nico was tending bar the night I went. He told me that their whiskey is peaty but I went with a mix with their golden rum for my old fashioned. It was still too peaty for me but really smooth. I followed it up with a Mai Tai which was refreshing and also on special!

Love this place for a frozen drank and a snack. Great service too! They were so helpful with…read morerecommendations and even took our group's picture. Thanks for the great time!

Great stop to just relax and enjoy the beautiful views. The food is decent, drinks good enough…read more This is all about atmosphere. Take the water taxi or ride your bike to this cool spot.

Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!