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    Bourbon Butcher Kitchen + Bar

    3.4 (354 reviews)
    Open 11:00 am - 9:00 pm

    By appointment only

    Order Bourbon Butcher Kitchen + Bar Takeout or Delivery

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    BOURBON BUTCHER KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Live music
    Moderate noise

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    Fried Pickles
    John K.

    I would say that this place is amazing. I ordered three appetizers and all three were delicious. I would say the best fried cheese curds I've had, a unique presentation and method for fried pickles with cheese (they made it look like egg rolls), however the smoked chicken wings were a bit dry and tough. I ordered the buffalo sauce which is usually bright orange to me but this was just a hot sauce. I was a bit disappointed about my wings, and the smokiness makes it that much harder to keep it moist. However they have pages and pages of whiskies, it's clean, the customer service was amazing so I ended up giving a big tip for the experience. I'm coming back to try more food, just a great experience and ambiance.

    Terry enjoying a special evening celebration

    Great Food, Great Service!! Service and the atmosphere very comforting ! This the first place wife took me too before we were married. Delicious meal!!

    Cocktail Menu
    Jeremy S.

    Definitely had to update to four stars after my second visit. Food amazing, whiskey and cocktails amazing. This visit showed me why the prices are what they are......they know what they are doing here. We had the most delectable sandwich, The Texan. Along with our pre-dinner cocktails we had the most satisfying app, the Duck Wontons. We'll definitely enjoy ordering these next time. The Cocktails: The cocktails are amazing. I had the "Make it Grain". It was truly delicious, I loved it so much I had to buy the Black Lemon bitters for my home bar. Also what's special about this establishment is their love for whiskies. You can choose any whiskey (or whisky) from their two ounce pour list and they will make it into an old fashioned for the price of the pour. For two dollars more they will smoke the Cocktail for you too. My wife had a Eagle Rare old fashioned which she thoroughly enjoyed. Tip: Try one of their flights to expand your whiskey palate. We tried the Japanese whisky flight, it was worth it. Japan has some very nice whisky's!

    Aneesa K.

    The BEST FOOD AND DRINK around! Professionally made cocktails are so yummy! We had their brunch last Saturday ( sorry I'm late). Super DELICIOUS as well as filling- we went all day without needing anything more to eat for the day Never had a bad ANYTHING here! What we had is on the menu I included- One of our FAVORITES Service OUTSTANDING.., constantly consistent if not BETTER each time we come here

    Stout
    Lisa S.

    We met here for a family gathering. In all there were 12 of us. We ate on their patio but were required to split into two tables due to social distancing rules. Our tables were next to each other and we were on the end so it worked out fine. I started with a stout and we shared cheese curds and onion rings. All very good. For dinner I had the St Louis ribs and I was able to choose 2 sides. I chose brussel sprouts and green beans. The veggies were phenomenal. The sprouts had a tangy zest with bacon and they were delicious. The beans were crispy and fresh. I was grateful to be allowed to choose both sides and not have to settle for potatoes. My ribs, unfortunately, were not very good. I've eaten here before and had good meals so I'm hoping this was just a mishap. The meat was so tough it was difficult to cut away from the bone with a knife. The ribs were dry. They just weren't very good. Again, I've eaten here many times and always had a good dinner. As we were sitting outside, we felt safe. Tables were socially distanced. Service was excellent. It was a lovely summer night to eat outside.

    Fire table

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    1 year ago

    Good food and fun drinks. It can be a little on the expensive side The atmosphere is fun it can be loud a bit.

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    Page 1 of 9

    Ask the Community - Bourbon Butcher Kitchen + Bar

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    The Better Half

    4.2(103 reviews)
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    Such a cute little brunch spot. My friend recommended and I see why she loves it. I ordered the…read moreMiel iced latte and it's delicious. The vanilla iced latte was also good but I'd recommend the miel. We ordered the burrata bruschetta without the balsamic and it's delicious. The focaccia that it's on is so soft and buttery. It tastes delicious. I got the eggs Benedict with no meat and the hollandaise sauce was yummy and tasted homemade. The breakfast potatoes are good. The cheesy hashbrowns has an interesting taste to me. Neither my mom nor I cared for them. We would recommend and we will be back. Our server was amazing and very attentive.

    We thought 'let's try something in a small town "- yelp reviews looked decent and it seemed small…read moretown owned. My quintessential breakfast item is eggs Benedict and cappuccino- this is how I begin my evaluation of good food. So it was a toss up between The Better Half and the Lakeville Brewing Co which share the same parking lot. AI told me to go to Lakeville Brewing for the Benedict if I expect it to be done right. However it said The Better half will have way better cappuccino. Entryway into The Better Half was nice . The ambiance reminded me of High Hat on Selby on Cathedral Hill in St Paul. However the warmth wasn't there at The Better Half. The big bar had a few people sitting there, bartender looked at us but didn't say anything. No welcome - no smile nothing. No host at the front door- there was only a sign saying "please wait to be seated". We stood there for about two minutes until someone came from the back to seat us. Our server was a different person, she seemed warm and personable. They should put her in charge as hostess. First impressions are everything. Also train the bartender to be talkative, that's usually why people go to bars- they know at least the bartender will be friendly. Cappuccino was decent and good sized, no complaints there. The Benedicts were executed poorly. The eggs were hard boiled on both dishes. Hollandaise was thick, tasteless and slopped all over the plate. It didn't look appetizing - we had to send it back. With that said the ham was a good thick slice and the potatoes were fried up well. But there was nothing special about the potatoes. Due to poor execution of the eggs Benedict and hollandaise, coupled with the stoic bartender who was unwelcoming- I'd have to give this place a 1.5 star. It's unfortunate since I want to cheer for the small town restaurants. There's so much they could offer in personal touch and experience. Unfortunately this experience left us feeling like "if this is the better half, then I don't want meet the other half." Management needs to step up their game, it's not fair to the workers to let guests start off with a poor experience and then have the food quality continue to degrade the experience. The server never gets a chance to earn a great tip because the bartender, lack of host greeting and poor execution of food overshadows the server who was trying her best. We tipped her well anyway but this is why the lengthy review.. For a breakfast place you gotta get your eggs right. That's 101 cooking.

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    Loon Liquors - Dessert pizza

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    I hadn't been since they moved to the new location and have definitely been missing out. We were…read morethere right at open during the farmers market and there was an initial rush that died down after 15 or so minutes. The bartender was extremely friendly, helpful, and knowledgable about the products; answering some questions I had about proofing. It's in a great spot downtown right next to the farmers market with plenty of street parking. There are a few sidewalk tables but a nice open space inside. The inside doesn't allow dogs, however, due to their kitchen. Speaking of... The pizza was pretty good! I feel the most important part of any pizza is the crust and that was the best bit of theirs. The fresh ground flour adds a ton of flavor and they got a decent char on the bottom and rim. The prices weren't terrible and 1 pizza with some booze fed both of us. My only gripe is that they go heavy on the cheese so the (excellent) crust can't hold up to the weight and wetness. That's made a bit worse by they fact that they use a high-moisture mozzarella so there's a lot of grease that can soup the whole deal up. All in all they make fantastic spirits, service is great, and now have good pizza at a decent price. I think this may be my go to spot for meeting friends when I'm in Northfield.

    We decided to stop by tonight and were very impressed! The front counter staff was super friendly…read more My husband and I shared a pizza and a dessert pizza and eat had a drink it was around $50 with tip. At first i thought a little pricey but once we got the food i was not upset at all. Everything was so fresh and delicious! We dined outside since we had our 2 yr old with and highly enjoyed the outdoor seating. The inside was very open and inviting! I would highly recommend you stop here if your in the area!

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    Bourbon Butcher Kitchen + Bar - cocktailbars - Updated June 2026

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