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    Bourbon Butcher Kitchen + Bar

    3.4 (356 reviews)
    Closed • 4:00 pm - 9:00 PM

    By appointment only

    Order Bourbon Butcher Kitchen + Bar Takeout or Delivery

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    BOURBON BUTCHER KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Casual

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    Fried Pickles
    John K.

    I would say that this place is amazing. I ordered three appetizers and all three were delicious. I would say the best fried cheese curds I've had, a unique presentation and method for fried pickles with cheese (they made it look like egg rolls), however the smoked chicken wings were a bit dry and tough. I ordered the buffalo sauce which is usually bright orange to me but this was just a hot sauce. I was a bit disappointed about my wings, and the smokiness makes it that much harder to keep it moist. However they have pages and pages of whiskies, it's clean, the customer service was amazing so I ended up giving a big tip for the experience. I'm coming back to try more food, just a great experience and ambiance.

    Cocktail Menu
    Jeremy S.

    Definitely had to update to four stars after my second visit. Food amazing, whiskey and cocktails amazing. This visit showed me why the prices are what they are......they know what they are doing here. We had the most delectable sandwich, The Texan. Along with our pre-dinner cocktails we had the most satisfying app, the Duck Wontons. We'll definitely enjoy ordering these next time. The Cocktails: The cocktails are amazing. I had the "Make it Grain". It was truly delicious, I loved it so much I had to buy the Black Lemon bitters for my home bar. Also what's special about this establishment is their love for whiskies. You can choose any whiskey (or whisky) from their two ounce pour list and they will make it into an old fashioned for the price of the pour. For two dollars more they will smoke the Cocktail for you too. My wife had a Eagle Rare old fashioned which she thoroughly enjoyed. Tip: Try one of their flights to expand your whiskey palate. We tried the Japanese whisky flight, it was worth it. Japan has some very nice whisky's!

    Aneesa K.

    The BEST FOOD AND DRINK around! Professionally made cocktails are so yummy! We had their brunch last Saturday ( sorry I'm late). Super DELICIOUS as well as filling- we went all day without needing anything more to eat for the day Never had a bad ANYTHING here! What we had is on the menu I included- One of our FAVORITES Service OUTSTANDING.., constantly consistent if not BETTER each time we come here

    Terry enjoying a special evening celebration

    Great Food, Great Service!! Service and the atmosphere very comforting ! This the first place wife took me too before we were married. Delicious meal!!

    Stout
    Lisa S.

    We met here for a family gathering. In all there were 12 of us. We ate on their patio but were required to split into two tables due to social distancing rules. Our tables were next to each other and we were on the end so it worked out fine. I started with a stout and we shared cheese curds and onion rings. All very good. For dinner I had the St Louis ribs and I was able to choose 2 sides. I chose brussel sprouts and green beans. The veggies were phenomenal. The sprouts had a tangy zest with bacon and they were delicious. The beans were crispy and fresh. I was grateful to be allowed to choose both sides and not have to settle for potatoes. My ribs, unfortunately, were not very good. I've eaten here before and had good meals so I'm hoping this was just a mishap. The meat was so tough it was difficult to cut away from the bone with a knife. The ribs were dry. They just weren't very good. Again, I've eaten here many times and always had a good dinner. As we were sitting outside, we felt safe. Tables were socially distanced. Service was excellent. It was a lovely summer night to eat outside.

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    3 months ago

    Food and service medium! No obvious management around and it showed! Although the atmosphere was pleasant the music was simply to load!

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    Good food and fun drinks. It can be a little on the expensive side The atmosphere is fun it can be loud a bit.

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    Page 1 of 9

    Ask the Community - Bourbon Butcher Kitchen + Bar

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    The Better Half - Avocado Toast

    The Better Half

    4.2(109 reviews)
    5.3 mi
    •$$

    My wife and I have been here twice now. This place is in that category of you do not want to give a…read morereview for them because then there will be more of a wait the next time we go, which will be soon. We were there for breakfast two different times. First time, I had the lobster eggs Benedict and it was fantastic. The second time I had a short rib, Benedict which was equally amazing. My wife and I fell in love with the staff here. They were great, and Sarah, Mike the GM, Lyndsey and her sister Liv, were just great people to get to know more. The ambience is fantastic and we will claim a certain booth that we've now had twice. It's called the Better Half because they are the wives of another business nearby but I will say, having experienced both, the Better Half is better.

    Yum, yum, yum. Gosh, these guys are good…read more We went with a group of five for Sunday brunch/lunch, and everyone liked their food and drinks. My wife and I have been here many times, and there's a reason we keep coming back. That said, not everything is perfect. The food here is consistently great. I could go into more detail, but we've had so many different dishes over the years that it's hard to list them all. For my own notes, I had the Short Rib Melt this time and absolutely loved it. I wanted more! The Burrata Bruschetta was amazing too. It was way too expensive for only four small slices of toast, but it was delicious. We've also really enjoyed their French Toast in the past, along with several other menu items. The cheesy hashbrowns are usually amazing, but there were something off about ours this time. Maybe we just got a bad batch...? Their coffee drinks are also very good. A few people at our table ordered lattes and said they were much better than an average latte. They were also very large. One thing that's both good and bad is that they change and rotate their menu fairly often. On the plus side, you can visit and try something new that you may not have seen there before. On the downside, some of our favorite dishes are no longer on the menu, which can be disappointing. The same thing seems to happen with their specials and deals. They used to have a Smashburger special, one day of the week, but I don't think that's offered anymore. I also remember several other specials they used to run that are no longer available. There have been a few times when that has kept us from visiting. Their hours are also weird at times, so I strongly recommend checking the hours on their website before making plans. They may not be open when you expect them to be. For example, we've wanted to go there for dinner several times on a Monday or Tuesday, but they aren't open. Kitchen closes early several other days. It was extremely busy when we arrived around 10:50 to 11:00 a.m. on a Sunday. We were honestly surprised by how packed it was, and there was a wait for a table. Just an FYI if you're planning to visit during a busy brunch time. Also, in case the owner is reading this, using AI-generated images on your website and inside the restaurant is a massive turnoff. I don't want to see AI-generated artwork on a restaurant's website or hanging inside the restaurant itself. That is an easy star deduction for me. The design and style of the restaurant are really nice. It has more of an open concept setup, so it can get a little loud, but for some reason it never seems to get as loud as you might expect. If you go during a slower time, it can be very relaxing. Overall, I really like the look and feel of the restaurant. I feel like I say this in 95% of my Yelp reviews at this point, but I'm going to keep saying it. The prices aren't great, especially compared with the portion sizes. I won't spend too much time on this, but if you're looking for a budget-friendly restaurant, this probably isn't the place. The service was mostly great. They were clearly very busy, but our waiter never refilled my water, and he didn't come back often enough for me to ask. He also didn't know what soups they had for the day, and instead of offering to go check, he just said he "didn't know" and my friend ordered something else for their side. Not a huge deal, but maybe a coachable moment. Since the restaurant was so packed, it also took quite a while to get our food and drinks. That was understandable considering how busy they were, but it's worth knowing if you're in a hurry. Overall, we really love The Better Half. The food is great, the coffee drinks are better than average, the restaurant has a nice and relaxing atmosphere, the staff is friendly, and there's usually something new to try. The higher prices, weird hours, rotating menu, discontinued specials, AI-generated artwork, and occasional slow service keep it from being perfect, but the great food and overall experience will keep us coming back, just not as often as some other places.

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    The Better Half - Great little spot!

    Great little spot!

    The Better Half
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    Loon Liquors

    Loon Liquors

    4.7(39 reviews)
    13.4 mi
    •$$

    I hadn't been since they moved to the new location and have definitely been missing out. We were…read morethere right at open during the farmers market and there was an initial rush that died down after 15 or so minutes. The bartender was extremely friendly, helpful, and knowledgable about the products; answering some questions I had about proofing. It's in a great spot downtown right next to the farmers market with plenty of street parking. There are a few sidewalk tables but a nice open space inside. The inside doesn't allow dogs, however, due to their kitchen. Speaking of... The pizza was pretty good! I feel the most important part of any pizza is the crust and that was the best bit of theirs. The fresh ground flour adds a ton of flavor and they got a decent char on the bottom and rim. The prices weren't terrible and 1 pizza with some booze fed both of us. My only gripe is that they go heavy on the cheese so the (excellent) crust can't hold up to the weight and wetness. That's made a bit worse by they fact that they use a high-moisture mozzarella so there's a lot of grease that can soup the whole deal up. All in all they make fantastic spirits, service is great, and now have good pizza at a decent price. I think this may be my go to spot for meeting friends when I'm in Northfield.

    This is a very interesting spot to visit. We were hungry for pizza and chose Loon Liquors as it was…read morethe closest to us. We are glad we did as the pizza is fantastic Neapolitan style pizza with high quality toppings on delicious dough. We loved "white" sausage pie and the pepperoni honey pies, both perfect versions of these classic pizzas. The bonus was the in-house liquor! We bought several bottles of gin and vodka that we look forward to sharing with friends! The team at Loon are eager to please and do nice and helpful. We can't wait to visit again!

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    GinTonica on the new outdoor seating.

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    24.3 mi•Warehouse District, North Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

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    Sao Paulo Girl cocktail

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    Barley + Vine Kitchen & Bar - Introducing the Cubano ~ Grilled ham, slow cooked pulled pork, house hot mustard, Swiss cheese & house pickles on a pressed hoagie. $16.95

    Barley + Vine Kitchen & Bar

    4.0(503 reviews)
    5.1 mi
    •$$

    My hubby and I went there for lunch and as usual, the waitstaff is always friendly and helpful…read more The decor is warm and the booths are super nice because they are high and well padded. They also have a lovely patio area but it was 100 degrees out so we opted to eat inside. We were seated in the lower booth area by the windows by a very friendly hostess. The area itself was fairly quiet which was nice. Our waiter was friendly, personable, and prompt. When asked questions he was helpful. My husband had a Veggie burger with fries and I had Fish Tacos (GF). Food was served quickly and it was hot. Portions are good sizes for the price. The burger and fries were not too salty but seasoned well and my only recommendation I would give is to put a bit more "bang bang' on the shrimp taco otherwise, we had a very good and delicious lunch and we will be back because your service and food is pretty awesome!

    Oh boy...where to start? I guess I will start with the pros…read more First, I always like to mention what day and time I visited a restaurant. I decided to get takeout for lunch on a Monday afternoon. I have been on a kick lately trying Nashville Hot Chicken Sandwiches, or in Barley and Vine's case, the Tennessee Hot Chicken Sandwich. That was the main reason I wanted to stop by for lunch. I placed a to-go order, but we have also dined inside several times before. Starting with the positives, the staff is always very friendly and welcoming. There is really no issue there. The staff is fantastic. The overall vibe and ambiance of the restaurant are incredibly nice as well. It leans toward a fancier, higher-end, upscale atmosphere. I honestly think that may be part of the reason several reviews are so positive and why people may perceive the food as being higher quality or better tasting. We have also had brunch here more than once. We are generally not brunch people, but we have really enjoyed the brunch items we have ordered in the past. I am hoping we can come back for brunch again, and maybe I can eventually write an updated review with a higher rating. So why only 3/5 stars? My most recent to-go visit left me incredibly disappointed. To start, the Tennessee "Hot" Chicken Sandwich is not hot at all. "Hot" is absolutely not the correct word to use. It should probably just be called a Tennessee Chicken Sandwich, and honestly, even using "Tennessee" or "Nashville" does not seem accurate. This seemed like a basic Fried Chicken Sandwich made from a frozen chicken filet with far more breading than actual chicken. It is not the most pleasant photo to look at, but I attached a picture of the partially eaten sandwich to this review. You can clearly see how little chicken meat there actually was. They put white BBQ sauce on the sandwich, but I do not really have anything particularly good or bad to say about it. It was just kind of there. It did not improve the sandwich, but it did not necessarily make it worse either. The fries were also just fine. They seemed to be lacking flavor and may have been slightly burnt. Speaking of overcooked, the chicken sandwich also tasted overcooked. Overall, the sandwich and fries were simply not very good. I would never order the sandwich again, and I would probably substitute the fries for a different side in the future. Another issue is the repeated delay with to-go orders. I have ordered takeout from Barley and Vine maybe three or four times, and every single time the order has been late. I usually arrive only one or two minutes before the scheduled pickup time. Sometimes I even wait in the parking lot because I do not want to arrive too early. Every single time, the order is not ready at the scheduled time. This time, I only had to wait about six minutes past the pickup time. However, during my previous to-go experience a few weeks earlier, I waited more than 15 minutes past the scheduled pickup time. This has also happened during other visits. Finally, everything usually comes down to whether the meal is worth the price. I paid $17.77 for the Tennessee Hot Chicken Sandwich with fries. That included a 48 cent credit card surcharge. They add a 3% surcharge to all credit card payments, which automatically leaves a bad taste in my mouth at any restaurant. It's not something they have to do, to support higher wages or whatever they want to tell you. It's something they CHOOSE to do. Other restaurants don't do, or they simply increase their menu prices 3%. Which I would rather have than yet another fee in this world. Regardless, the meal was simply not worth the price. The sandwich was not flavorful, was not spicy, did not contain enough chicken, and tasted overcooked. The fries also seemed overcooked and lacked flavor. It was not a good value. You could drive a little farther down the road to Dave's Hot Chicken and get a more flavorful meal, a larger portion, and a lower price. This review feels harsh, but I am hoping it comes across as constructive criticism if management happens to read it. Overall, I cannot recommend ordering takeout from Barley and Vine. I cannot recommend the Tennessee Hot Chicken Sandwich, and I do not particularly recommend the fries either. They were not absolutely terrible, but they were not great. I am still hoping to visit Barley and Vine again. I will likely avoid ordering takeout because it has consistently been a poor experience. However, I hope we have a better experience the next time we dine inside, and I will definitely be ordering something else.

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    New spring/summer menu coming soon!

    Barley + Vine Kitchen & Bar - This weekend's chef special ~ Sesame-seared Ahi tuna with Asian slaw, ginger-mango sauce, and pickled Fresnos

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    Northern Taphouse - Paper that was inside the Pretzel Turkey sandwich

    Northern Taphouse

    4.0(286 reviews)
    7.9 mi
    •$$

    Everything here is great!…read more Can't wait to try it with the patio opening up as waits won't be as long...they used to have a bar called Sensers in Bloomington that catered to the sports crowd...this is like Sensers Jr in that it has TVS everywhere and great sports bar vibe but without douche bags and fights! Highly rec for a Sunday with the guys or a family night out !

    We've been here before, but I guess we've been sleeping on this place because we had a great recent…read morevisit on a Saturday afternoon. I want to go back! The restaurant itself has a nice style, but it has more of an open concept vibe. It can get loud indoors, especially if there's a sporting event on. That isn't necessarily a bad thing. It's a Taphouse, after all, but it's something to keep in mind if you're looking for a quieter restaurant. The staff has always been very nice. We've never had any issues with the service. We were starving, so we ordered quite a bit of food. We started with the crispy fried pickles. These are pretty dang great, and my wife described them as the "best fried pickles" she's ever had. I thought they were good too, but maybe not the best. You get a decent amount, a little expensive at $12. We decided to splurge on a second appetizer and ordered the jumbo bacon cheddar chive tots. These are absolutely amazing. "Heavenly" is probably the best way to describe them. I feel like I could eat 30 of these in one sitting because they're that good. They have to be some of the best jumbo tots I've ever had at a restaurant, and the house aioli makes them even better. They're $13, and while they're still a little expensive, you do get a good portion. They're good enough that I'd call them an absolute must order. My wife got the Spicy Honey Salmon Bowl and really liked it. Since it's salmon, it's obviously going to be a little more expensive, but I was impressed with the portion size. She even had leftovers to take home, and she said they reheated really well. I've been searching for the best Nashville hot chicken sandwich in the area, so I decided to order theirs. It's also available in a "Minnesota Nice" spice level, but I ordered the regular spice version. Overall, it was pretty good, but it's not the best Nashville hot chicken sandwich I've had. That said, it's probably one of the better ones in the area and MUCH MUCH better than Barley & Vine's version. I do wish it had been a little hotter because it really isn't that spicy. There's a little heat, but not much. As for the flavor of the sauce, I thought it was good, but I've definitely had better and I've certainly had worse. Overall, it's a solid sandwich, and I'd order it again. I got it with their fries and have no complaints there either. We sat outside since the weather was nice and really enjoyed the patio. The bugs were a little annoying, but there's only so much the restaurant can do about that. The service wasn't slow, but it also wasn't particularly fast. Our waitress was kind. Altogether, we ended up spending over $80 after tax and tip. It felt a little pricey, but we did order two appetizers, and my wife had salmon. There are definitely more affordable options on the menu, and considering what most restaurants are charging these days, I can't complain too much. One thing I can and will complain about, and it's partially why I deducted a star, is the 3% credit card fee. They're passing part of their overhead operating/processing costs on to the customer, on top of the higher menu prices we've all seen over the past few years. That's disappointing to see. All that said, I recommend this restaurant, and we'll definitely be back. The credit card processing fee is incredibly annoying, and while the Nashville hot chicken sandwich wasn't amazing, it was still good. The jumbo bacon cheddar chive tots are an absolute must order, and the staff has always been friendly.

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    Northern Taphouse - Seating inside

    Seating inside

    Northern Taphouse - Nashville Hot Chicken Sandwich.

    Nashville Hot Chicken Sandwich.

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    Seating inside

    Bourbon Butcher Kitchen + Bar - cocktailbars - Updated September 2026

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