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    Bourbon Street Bar & Grill

    3.6 (54 reviews)
    InexpensiveNew American, Bars, Karaoke
    Closed 11:00 am - 1:00 AM (Next day)

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    Buffalo Chicken Wrap $10.99 Potato Nuuggets side of cheese sauce $4.99 Boneless Buffalo Wings $10.50
    Joan H.

    OMG... another take-out! DH ordered Buffalo Chicken Wrap $10.99 spicy sauce with lettuce tomatoes & blue cheese dressing and an order of Potato Nuggets $4.99 & side of cheese sauce $1.50. Didn't know this was an added charge. He liked his choices he always does. I ordered Boneless Buffalo Wings $10.50 (1/2 lb) I would say about 10-12 pieces. It came with carrots, celery and blue cheese dressing. Well, the wings were not crispy at all actually the breading was soft, mushy.. not good! I thought maybe it was caused by the styrofoam container holding in the steam.. not sure. It's so hard to get good take home food the only really good that I have had is from an Italian restaurant if it is baked and in a tinfoil container... definitely not fried foods as they get mushy! Not to much more time to go I've had 2 shots!

    Buffalo Chicken dip
    Troy E.

    Great food and Good times at the neighborhood bar and grill! This has become a regular "go to" for us! The pizza is excellent- really can't go wrong with anything on the menu! If you live local and you don't want to become a regular- you better stay home and not come check it out!

    Pitcher #2, Sam's Winter Lager
    Roger K.

    A group of us who roam around taverns looking to enjoy pizza, wings, mozzarella sticks with Melba sauce, and good beer, decided to check out Bourbon Street Bar & Grill. The place is clean, the staff are friendly, and the atmosphere with its wood paneled walls and booths feels more like you are at an upstate country pub than on Bourbon Street in NOLA. In fact, I don't recall seeing a single dish on the menu that you would expect to find throughout N'Orleans. No gumbo, no jambalaya, no étouffée, no crawfish, no po'boys, no muffaletta, no red beans and rice! Maybe that's false advertising. So why did we go there? Well like I said, they did have on their menu, pizza, wings, mozzarella sticks with Melba sauce, and beer. We started with a pitcher of beer that is made especially for them by the local Chatham Brewery. I like a lot of what Chatham brews, but this would have been lower on my list of favorites from them because it seemed too light on the hops and malt. Our second pitcher of Sam Adams Winter Lager was more to my liking. Other than those two brews there was nothing else that our group was in a hurry to order from the standard list of bigwig corporate brews. As for the food, the hot wings were good, they were just spicy enough and moist with a good amount of flavor. The garlic wings were apparently a little less desirable to our group as I couldn't persuade anyone to eat the last two. We also ordered a basket of Potato Nuggets (tots) which were really difficult to palm off after everyone tried one. We did also try some boneless wings that got a mixed reaction from our group. I thought they were decently moist with a mix of light and dark meat, but I think the heavy crispy breading put off some folks. The Mozzarella Sticks were pretty standard Sysco variety with a raspberry sauce that seemed more lumpy than jamey and awkward for dipping. Overall, mediocre at best after having tasted close to two dozen preparations in the last two years. The pizza was average at best. I'd suggest requesting it well done to get it more crispy unless you enjoy a chewy crust with little to no browning on the sides and bottom. Our first pie was topped with mozzarella, sausage, bacon, and jalapeño. Cheese lovers will likely enjoy all this cheese, but it did seem too much for the base of the pie. Our second pizza was their Buffalo chicken pie. Again, too much cheese for my taste, even though the crust was a bit more well done on this one. I almost didn't notice that there was a piece of chicken on my slice. There was no doubt however, that plenty of Buffalo hot sauce had been zig-zaged across the top. The menu also includes a number of Italian dishes such as Stromboli, Calzone, and Ziti with meatballs or sausage. Karaoke goes on almost every night and the music can get rather loud even when no one is at the mic. And contrary to their web page stating that it starts a 9 pm on Thursday, we learned that it actually starts a 8 pm like most other nights.

    Great bar food
    Jenna L.

    My boyfriend admitted this to me upon leaving this joint "when we pulled up here I was thinking where the heck is this girl bringing me?!" Well hold your pants sir, I brought you to the BEST karaoke joint with the best bar food around- (we realized this after spending our Friday night here). If you're bored and hungry on a Friday or Saturday night look no further. Come to the Bourbon street bar&grill for some good eats, drinks & great live entertainment. From the outside this place looks like a legion for the older crowd. I missed the side street you have to turn on to access the parking lot so I ended up turning around in a empty car lot in back of the establishment (hence why my boyfriend was wondering where the heck I was taking him). Did a quick u-turn and pulled into the actual parking lot. The parking lot was full around 9 on a Friday night but there is plenty of street parking as well. Got IDed at the door. They have a full bar and plenty of booths. They have karaoke every Friday + Saturday night!!! My kinda place. They draw in somewhat of an older crowd which is a win-win for everyone... better song selections by the crowd + overall chill crowd, no annoying young girls singing SINGLE ladies by Beyoncé or those other garbage, ear bleeding songs. Waitress came right over. Ordered a few beers, some buffalo chicken wing dip for an appetizer, sat back, and started jamming to the karaoke!!! Everyone was singing having a good ol' time. Recommendation #1: ORDER THE BUFFALO CHICKEN WING DIP. The absolute best. Buffalo sauce, grilled chicken and cheese mixed together with tortilla chips on the side (see picture). This is one of my favorite bar foods and only select few places do it right, bourbon street bar&grill being one of them. We demolished this and you should too. They have some great food options. Pizza, salad, wraps, burgers. Everything sounded great. (Look at the pictures, I posted the menu for y'all). I ended up ordering my usual... my favorite... "MELT IN YOUR MOUTH" Reuben sandwich. Thinly sliced corned beef (made in house), Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread. It melted in my mouth for sure. I like my Reuben's smothered with Russian dressing so I asked for extra which the waitress brought over right away. Boyfriend got a meat calzone stuffed with ricotta, motz cheese and sausage. According to him it was the best calzone he's ever had. My opinion, it wasn't the BEST but it was good and huge, big enough for 3+ people. I could stay here all night jamming to karaoke! The host is super fun and he has a great voice. He often joins the singers and sings along! There were SO many talented singers when we came. The crowd is cool, beer cold, food excellent. Can't get better. Cheers fellow yelpers!

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    5 months ago

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    11 days ago

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    2 months ago

    Had a good time there. Outside dining with very attentive staff. Food was good and would go back. No, I'll go back.

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    2 years ago

    Best late night pizza around after 10pm and karaoke. I did the deluxe. The kitchen has it going on here.

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    4 years ago

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    7 years ago

    Def one of my favorite spots, loaded bacon fries and a nice cold beer wit the karaoke sounds boomin oh yea

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    14 years ago

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    6 years ago

    Service is great, food is great but charging two dollars per Jamison on the rocks is absurd.

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    Page 1 of 2

    Ask the Community - Bourbon Street Bar & Grill

    Do they have a chicken wing deal?

    Yes Monday nights $6.99

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    Innovo Kitchen

    Innovo Kitchen

    3.8
    (451 reviews)
    3.1 mi
    $$

    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Chez Nous

    Chez Nous

    4.4
    (57 reviews)
    4.5 mi

    Friendly service, beautiful ambiance, the food was delicious! The Denver steak was our favorite…read more The vanilla crème fraiche was such a unique flavor.

    Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

    Photos
    Our table guests
    Our table guests
    Chez Nous
    Bananas Foster. (w/ b'day candle)

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    Bananas Foster. (w/ b'day candle)
    Ember & Cork

    Ember & Cork

    4.2
    (18 reviews)
    4.5 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Manhattan & strawberry fields
    Manhattan & strawberry fields
    Salmon ceviche
    Salmon ceviche
    Foie gras  co

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    Foie gras co
    Vice & Virtue

    Vice & Virtue

    3.8
    (40 reviews)
    4.7 mi

    Last night we had an absolutely wonderful dining experience at Vice and Virtue…read more From the moment we arrived, it was clear that this restaurant takes pride in what they do. The owners were there the entire evening, personally overseeing everything and checking on our table several times to make sure we were enjoying ourselves. That level of care and attention is something you don't find everywhere. The menu is incredible, with so many tempting options that I already know I'll have to come back multiple times to work my way through it! Everything is made fresh from scratch, and you can truly taste the difference. I ordered the Buffalo Chicken Salad, and it was so good that I completely forgot to take a picture before digging in! To drink, I had not one, but TWO Razzleberry Sparkling Lemonades, made with Tito's Handmade Vodka, lemonade, muddled blueberries, strawberries, and raspberries, topped with Prosecco. They were absolutely delicious and dangerously easy to drink! Two of my friends ordered Mojitos, and they were beautiful, refreshing, and looked absolutely delicious. My husband ordered the Shrimp Ravioli, and in his words, it was "excellent" and trust me, he's not easy to impress when it comes to food! He finished his meal with the tiramisu, which was fresh, flavorful, and the perfect ending to the evening. Two of our friends enjoyed the Shepherd's Pie. It was originally intended as a St. Patrick's Day special, but it became so popular that they've added it to the regular menu permanently. After hearing the rave reviews at our table, I can see why! Another friend ordered the Slammin' Piggy Tacos and couldn't stop talking about how good they were. Our other friend had the Jerk Shrimp Tacos and loved those as well. For dessert, I chose the Chocolate Pie, which was absolutely delightful and the perfect sweet ending to a fantastic meal. One thing I especially appreciated was how accessible the restaurant is. It is completely handicapped accessible, which can sometimes be difficult to find, and there is a convenient parking lot right next door that makes getting in and out easy. If you're looking for fresh, homemade food prepared by local owners who genuinely care about the quality of every dish they serve, you need to check this place out. We left happy, full, and already talking about what we'll order on our next visit. We'll definitely be back soon because there are still so many items on the menu I can't wait to try!

    A wonderful bar and grill in Downtown Schenectady full of fun and great food. A nice place to enjoy…read morea family dinner or a party with friends

    Photos
    Vice & Virtue
    Vice & Virtue
    Vice & Virtue

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    A Taste of Guyana Roti Shop & Bakery

    A Taste of Guyana Roti Shop & Bakery

    3.9
    (17 reviews)
    3.0 mi

    Second time around!…read more Food/Drink: Entrees we're amazing, everything tasted fantastic. The flavors and the smells were intoxicating! I had the Dahl pouri, and curry goat. Bread and Apps: The roti mmmm mmmm! Dinning Area: Pretty Small, and cramped. A little drafty. Prices: Relatively cheap. 2 Roti, goat and chicken w rice, and a couple of drinks I got away for $44. Parking: Plenty of space, private lot. Bathrooms: Bathrooms were clean and smaller in size. Atmosphere: During the weekday Dinner rush, pretty slow, I did not wait long. Staff/Attendants: Not very talkative. Nice and quick. Awesome experience wish my wife and I had our anniversary dinner here, I will be back! 8/10

    I was craving West Indian food and was happy that I found this spot since they had such good…read morereviews. However, when I got there, the prices immediately threw me off. A fried rice with jerk chicken cost $16, which is ridiculously high, especially since I'm coming from Queens. But, I figured that the food was probably THAT good and let it go. As I ran through the menu while on the phone with my mom, the employees kept looking at each other and then at me. When I asked about cookup rice, I received a subtle attitude and saw the workers exchange looks yet again. Needless to say, the stares and attitude I received immediately threw me off as I would have purchased regardless of the price. However, I left without purchasing anything and will definitely not return there. Some advice: Don't give your customers dirty stares and exchange looks with your coworkers IN FRONT OF the customers.

    Photos
    Pineapple soda
    Pineapple soda
    Goat Curry
    Goat Curry
    Roti

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    Roti

    Bourbon Street Bar & Grill - newamerican - Updated August 2026

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