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    Bowery Road

    4.1 (275 reviews)
    Closed 7:00 am - 10:00 pm

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    BOWERY ROAD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bowery Road

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    Crispy Chicken Sandwich
    Shilpa M.

    I've come here for brunch and lunch. They were able to seat a group of 25 of us at the door without a reservation. This time I went for my birthday dinner with 9 of us. It was a last minute reservation. We had the whole restaurant to ourselves on a Friday night at 8pm prime time, when people are lining up or cramped at other restaurants. The music was soft enough that we had a great time talking and catching up. I wasn't sure what to expect from the dinner menu, and was expecting your typical hotel fare - not terrible, not great. But everything was delicious! For apps: small portions to share. Beets salad, chicken, hummus. Pita had good flavoring. Entrees: Salmon & Branzino were amazing. Cute they served Farro with faroe island salmon. Branzino was a bit spicy. Beans were delicious. Shrimp tacos & burgers were good. Then they provided a whole cake for my birthday, that my sister negotiated down 50% off. All entrees were $17-$35. Pretty reasonable. Cocktails are $16. Wines are $15. Beers $10. Staff was very nice and didn't rush us to order or leave. Let us hang out as long as we wanted. Next time I'll have to book a party or something.

    Anyone for a gelatinous cube of cream cheese?
    Domenic M.

    After the second time the kitchen got the order wrong, I didn't bother sending it back again. Globalists should have a better option, but that's Hyatt these days.

    Branzino
    Lila L.

    Came on a Wednesday at noon with a reservation for four people. The restaurant is very spacious and great for large groups. However, service was slow when the place wasn't too busy, it took about 25 minutes for three burgers and a fish dish. I got the branzino which included pancetta, cannellini beans, baby spinach, and salsa verde. Everything was flavorful and the fish was cooked perfectly crispy skin/flaky meat. The lemon added a hint of acidity and gave the dish a fresh/light taste.

    Steak frites, chimichurri on the side (I understand it normally comes *on* the steak.)
    Scott S.

    I had a ticket to see a 9:00 p.m. showing of Titanique at the Daryl Roth Theatre, so I scouted out restaurants nearby. I had no idea Bowery Road was "a hotel restaurant" until I came here to leave a review and read the other reviews! My meal was excellent, and my server (Chelsea) was attentive and professional. I had looked up the menu before visiting and decided to start with the salmon crispy rice and then figure it out from there. Chelsea was gracious and flexible to accommodate my vague plan for my meal. The salmon crispy rice was delicious -- the simple ingredients were fresh and delicate and high-quality and expertly prepared, and I loved every bite. Once I finished up the salmon appetizer, it was time to figure out next steps, and the steak frites called to me. And I'm so glad it did! The steak was cooked to a perfect (for me) medium rare, and it was just outstanding! The fries could have used a little something (a little extra salt or other seasoning), so I dipped them in the chimichurri. (Before ordering, I had asked Chelsea if the chimichurri is served on the steak and learned that it was, so I asked for it on the side, but I lovelovelove chimichurri so I ordered *extra* but on the side, haha.) Anyway, the steak was so good, I told friends that I didn't want to swallow each bite because that meant I would stop tasting the deliciousness! A word on the ambiance: This place felt like it was designed specifically for me. It was lively but quiet, super comfortable and laidback, with friendly staff and a music playlist that I wouldn't have thought to put together but was cool and low-key. I sat facing the window to 4th Avenue, and the door to the restaurant's outdoor seating was open, so I had easy access for watching people and their dogs who walked by. I'm from Indianapolis, so I won't be back all that frequently, but if I have tickets to a show downtown or am downtown for any other reason, Bowery Road will 100% be on my list of places to return to.

    $20 Bowery Burger
    Kseniya K.

    Make reservations! This place gets busy during rush hour. The atmosphere was perfect--dim lighting, relaxed, soft background music, classy décor, spacious seating arrangements. A huge bar. This restaurant is great for any occasion--date, family/friends outing, business meal, solo indulgence. The service was lacking. Our server was polite, yet he clearly couldn't have cared less. When asked for menu recommendations, he did not seem knowledgeable of the dishes, and just said "everything on the menu is good, everything is popular". Obviously! Why would we ask for your expert opinion? Had to wait who knows how long for him to take our order, while he was idly chatting at the bar, a few steps away from our table, not even glancing in our direction to check up on how were doing. Did not check in with us throughout our meal. And the restaurant was empty, so it's not like the staff were overwhelmed with work! The food menu is small and changes seasonally. $16 tuna tartare appetizer was a major disappointment. The chips were stale. There was barely any tuna on the plate, and it tasted tough and old. Definitely skip this "popular seller" on the menu. $20 burger was the saving grace of our meal. Get your meat done medium, so it's still juicy. Thoroughly enjoyed our burgers, which were well seasoned and tasty. Big portion too. The side of fries were crispy, yet delicate on the inside, and most importantly, not greasy. The only downside of the burger and fries was that they were on the salty side. Prepare to feel dehydrated and drink tons of water after your meal. Was surprised how unclean the bathroom stalls were. This restaurant is located in a hotel and the hotel's fitness studio is located right next to the restrooms, on the ground floor, below the main restaurant level, so you would expect the hotel staff to take care of their facilities. Also, the restroom is unisex, so anyone can use the stalls in the shared space, which might seem a bit unorthodox for some visitors.

    Hunter S.

    I stopped in here on a whim from one spot to another. This is a hotel restaurant with a simple menu, but most everything I had was good. It was brunch, so I had the grass-fed skirt steak and eggs, which also came with breakfast potatoes. The steak, which I ordered medium, was seared just right and perfect inside. Salsa verde added flavor. Plenty of seasoning. The eggs were easy over and a wonderful, runny compliment to the rest of the dish. And the potatoes were crispy and also seasoned--nothing bland here! Expect the Bloody Mary. It was terrible and thin and a bummer of a drink. But the citrus margarita was refreshing and I had two of those. This menu has some basic salads, sandwiches, and a elementary wine list. Without tip, my big entree and three drinks were about 75 dollars. Everyone was pretty attentive and seemed to work together, and it wasn't crowded. Nice Sunday morning on the lower east side.

    $17 garden salad. $12 more if you want chicken. Whhhhhhhaaaaaaaa!
    Matt M.

    Meh. Went for lunch, and was underwhelmed. First off if you're gonna charge $20 or more for a main plate it better be better than the $6 Gyro on 8th street and 3rd. BTW that's a high bar as far as I'm concerned as I am a big fan of street meat. Anyway, it wasn't. The presentation meh. The food meh. The service meh. The prices waaaaaaaayyyyy to high for what you get, and the atmosphere meh. So meh meh mehhy meh. It wasn't bad; it just wasn't worth it. Not going back, but will go to the gyro guy on St. Marks and 3rd.

    Brioche French Toast and Grass Fed Skirt Steak
    Christian P.

    We came here for brunch and it was amazing! We got the steak and eggs and the brioche French toast. Both items far exceeded our expectations. The steak was juicy and tender, the potatoes were surprisingly good, and the French toast had the perfect sweetness and texture. Service was also very good, everyone was very accommodating and quick. The vibe is very upscale but casual at the same time. 10/10!

    mango Margharita
    Carolyn Z.

    I came on a Friday afternoon around 12pm with 1 friend and we didn't have reservations, but there was no wait. The restaurant is quite spacious and has a rustic charm - I love the aesthetics inside. They also have outdoor seating, which would be very nice when it's warmer, but we sat inside. Price point here is pretty affordable compared to some other brunch spots in the area and they have a selection of items on their menu with ability to adjust for dietary reasons. The staff were very attentive and provided amazing service for us. Special shoutout to Mayte, Oscar, Shely and Chef Fransico who made our experience here unforgettable! I will definitely be returning and spreading the word. Their next door bar is also a great place for drinks and has amazing vibes.

    Ambiance
    Daniel K.

    We came at a down time around midday for the restaurant week deal. The ambiance was really nice and neat with an attractive theme to the restaurant. I loved the wood and metal theme with warm lighting. The food was good but nothing spectacular, it seemed that a few things were not top of the line for a place that is 3 $$$ on google so thankfully the restaurant week deal made it seem more appropriate. The crispy chicken for example wasn't crispy as with the side fries, the tortilla for the tacos also seemed mediocre. Service was solid. If I were to ever go back it would be for the atmosphere.

    Steak over corn
    Alan L.

    A good meal if you're in the area. The room is spacious, located on first floor of a hotel. The cocktails were surprisingly good. The entrees were tasty and the service was attentive. We might return if we're in the area, but nothing stood out.

    Avocado mash, crackers, chicken breast and kale salad
    Kristie C.

    Delicious food, restaurant is attached to Hyatt Union square. Ordered both takeaway dinner and breakfast, a little on the pricier side but relatively standard - kale salad w/chicken (yay): would recommend! Baby kale, fresh vinaigrette and chicken breast add on was tender, moist and flavorful - avocado appetizer (ok): lemony avocado mash, served with thick crackers that weren't very crunch. Nothing super special - Bfast DIY omelette: served with salad, egg whites with oyster mushrooms and super chewy bread Super friendly service, would recommend!

    Burger
    Kathryn T.

    I wanted to like Bowery Road. I really did, especially with its glowing reviews. But I found myself feeling like it was an overwhelmingly average experience and not worth the price tag. Here is what you need to know about Bowery Road: 1. It's attached to a hotel and in a super convenient location. The vibes are typical dark and trendy with New American fare. 2. The menu may be on the expansive side but the food is overwhelmingly boring. I tried to see out any strong flavor yet found myself bored. The pasta was okay and the burger was significantly less flavorful and delicious than I expected. Especially for the price. 3. Bowery Road is on the more expensive side of casual restaurants so be prepared. 4. The staff is nice and service is fairly consistent. I wouldn't recommend Bowery Road to anyone seeking a standout experience, particularly for the price point. If you're paying this much, you may as well head to a higher end restaurant for a better food experience.

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    2.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
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    Lola's

    Lola's

    4.5
    (92 reviews)
    0.8 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

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    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
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    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    0.7 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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    Don Angie
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    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    1.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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    Zou Zou’s
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    The Flatiron Room Murray Hill

    The Flatiron Room Murray Hill

    4.3
    (611 reviews)
    1.2 mi
    $$$

    We had an amazing time at The Flatiron Room! We had dinner on 06/16 and our waiter and the…read morebartenders were fabulous. The music was wonderful as well. We had such a great time that we went back on 06/19 for drinks and music and our second trip did not disappoint either. The ambiance is fantastic with a cozy, inviting feel. The live music is terrific and so enjoyable to listen to. In addition, the service is outstanding. The bartenders were engaging and friendly and made phenomenal drinks. My favorite was the Whiskey Sour which was perfection. We can't wait to come back on our next trip to NYC!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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    The Flatiron Room Murray Hill
    The Sphere after the melt...
    The Sphere after the melt...
    The Flatiron Room Murray Hill

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    Bowery Road - newamerican - Updated July 2026

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