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    BR Prime

    4.1 (140 reviews)
    Ultra High-EndSteakhouses
    Closed 4:30 pm - 9:30 PM

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    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Good for groups

    Recommended Reviews - BR Prime

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    Reviews With Photos

    NY Strip - 1/2 portion
    Staci A.

    They are an upscale steak and seafood restaurant and the service is the star of the show. Tim and Ryan were our servers and they took excellent care of us. They bring out a basket of assorted scrumptious bread to begin. The wine menu is extensive. My husband and I split everything this visit and they split the soup and steak for us. It was all cooked to perfection! We got the seared NY strip, creamed spinach and lobster bisque. I prefer a creamier bisque, but it was still tasty. Note: It's always crazy busy, so get reservations as soon as possible. Also, noted busyness comes with a lot of noise....I think we've dined here about a dozen times and we just learned last night that they have nice bathrooms in the restaurant and you don't have to use the ones on the casino floor.

    Bar
    Adele C.

    We visited on a Tuesday night and this place was busy! We were early and had a drink the the bar to start. The bartender was friendly and engaging, as the good ones are. The atmosphere was classy and high end, as to be expected at a casino steakhouse. Everyone involved in serving us was friendly and helpful. The drinks were well executed and the wine list was extensive. The food was just ok. The steak tartar was very well executed and the star of the night. The Caesar was fine but nothing special. Our steaks were okay. My ribeye was overcooked, more medium than medium rare, but I didn't want to send it back and have my husband's steak get cold while waiting. His NY strip was cooked well, but just wasn't as flavorful as a prime steak is expected to be. Overall, the dining experience was excellent and we just wish the steaks had matched it.

    Bill M.

    So this was our big dinner. Read many good things about this place as well as were pointed here by many out in town. Had reservations so the wait was not bad. Got seated and got drinks ordered. Service was on point. Ambiance is upscale steak house but not pretentious to the point where you felt uncomfortable in Hawaiian shirt. Ordered some wine from the very large menu. Red and white. Both were great. For our dinner we were going to share everything. Starting with a little Chef's surprise / amuse bouche. Very tasty. Then the Crab and corn chowder. Lucious and decadent. Full of crab. Really good soup. Next we had a Pork Belly app. A tad dry but plenty of Flavor. Then we had Delmonico split. Really good but not the best I have had. Some gristle but cooked perfectly. We finished with a really nice creme brule. This was made perfectly. Overall a great experience. It was hyped pretty hard and it was good but we have had better steaks. Not that these were bad just not up to the hype. Great splurge experience at the resort but definitely share and split or you will end up with a large bill and leftovers.

    Delmonico 16 Oz. Oscar style with Brussels sprouts and Potato Gratin.  And dirty martini
    Aj W.

    One of the best meals I've had. With it being in the casino I was not expecting such excellent food and service. Delmonico Oscar-style with Brussels and the BEST au gratin potatoes ever. The treated us exceptionally well with a great table for my birthday. It's clean and quiet, not smoky. A+ food.

    Crab cake
    Karen T.

    Everything was excellent as always. Love the ambiance. They also have caviar service on request. It's not on the menu, but it is An excellent add on.

    Alicia M.

    I dined here for my mom's birthday dinner. The server seemed a bit off but other than that, we enjoyed the meal. The Wedge and Caesar salads were both good. We didn't want steak so both ordered the Whole Pan Dover Sole which was really good! They deboned them at the table so that was cool to watch. For sides, we shared the Au Gratin Potatoes (yummy) and Creamed Spinach which wasn't really good. Since it was my mom's birthday, they brought her the cutest box of macarons with a candle. That really made her feel special. Overall it was a good experience. However the vibe was strange...maybe because it's located in a casino?

    My handsome hubby
    Jackie S.

    We had a wonderful dinner at BR Prime on a Tuesday night. Natalie was our server and she was phenomenal! My husband recently had a stroke and is unable to use his left arm, I usually cut his steak for him. I asked was it possible to be cut before it came out and she said, no worries I got you! She cut it tableside and it made the dinner so relaxing for both of us! The meal was great as well, we had a crab cake appetizer which was full of crab not alot of stuffing. We each had steak (delmonico for him, filet for me) both cooked perfectly, and we shared the lobster Mac-n-cheese- large pieces of lobster combined with gooey pasta, superb! Dessert was crème brulee- again perfect! Another highlight was the end of meal sea salt caramel chocolates- I wish I could find where they came from!! Overall a wonderful experience- thank you!!!

    Soufflé vanilla with a vanilla cream custard.   My husband was delighted.
    Kimberly C.

    This was our second visit to this lovely restaurant. We were not disappointed. The service impeccable. The food sublime. The atmosphere enchanting. A posh oasis in the middle of a booming casino. Our waiter was wonderful and fun. It is hard to come across genuine treatment with an establishment at bustling as this place but everyone staff member we ran into was pleasant and attentive. The food was delicious, beautifully plated and worth savoring. Which we did! We also hade the Delmonico steak with the chipotle cream corn and a baked potato. Our steaks were perfection as were the sides, desserts and drinks. Totally worth the 5 1/2 hour drive. We will be back next year.

    Updated menu as of 13 September2023.
    Ginny S.

    We had reservations and got into the restaurant on time. We have been here numerous times and the first thing we noticed, they like most other restaurants have changed their menus and prices. Good and bad. The ambiance is very romantic and also good just to avoid the clanging of the casino outside. Overall the meal was pleasant, very good. The staff were professional and they were always hustling. I had the filet mignon with truffle butter. medium rare and it was delicious. Barely needing the knife they brought. I did enjoy my husband seafood special. I would recommend always make reservations and just expect to pay alot more money than before. $$$ not including tip. Would I recommend it and would I return? YES!

    Classic Wedge
    Neil K.

    Had the filet, wedge salad and asparagus. The steak was the best steak I've had in a long time. Perfectly cooked, seasoned with a nice seared crust - yum! Wedge was loaded with homemade blue cheese dressing, bacon bits and tomatoes- yum! Asparagus, perfect cooked, not soggy. Spot on service, they knew the product and were exceptional. Good looking restaurant, warm and welcoming.

    Assorted Seasonal Oysters (Half Dozen)
    Sandy Y.

    Quick and good service at the steakhouse in Beau Rivage. Solid selection of wines, apps, steaks, and etcetera so there's something for everyone. Our party of three got oysters, beet salad, french onion soup, veal chop, delmonico steak, and ice cream to share. The complimentary bread and whipped butter was warm and good to start off with. The oysters were fresh and the shoestring onion rings on top of the soup added a great textural component to the app. The meats were both requested to be cooked medium - veal chop ended up being more medium well and the delmonico steak was prepared more medium rare. Both were good none-the-less. Overall, pleasant experience and will be here again if and when visiting the hotel/casino.

    King Crab Legs

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    Page 1 of 4

    Ask the Community - BR Prime

    Blu - BLU (Biloxi, Mississippi): Hot Bacon Jam Oysters

    Blu

    4.4(20 reviews)
    3.8 mi
    $$

    I visited BLU in Biloxi, Mississippi [1980 Beach Blvd] on Monday, 06/08/26 around 6:00 PM…read more What stood out to me about BLU was the stylish, contemporary atmosphere with the dim blue lighting. The entire environment had a sophisticated feel with a relaxed vibe. This bar was located on the 9th floor of Treasure Bay Casino and Hotel. I loved the stunning view of the beach. In terms of a drink and an appetizer, I ordered the Strawberry Lemon Drop and Hot Bacon Jam Oysters. The cocktail was so fruity and tasted great with the sugar rim. The oysters were fried to perfection and paired deliciously with the bacon jam. I was very happy to know that both items were discounted during Happy Hour! The customer service was spectacular. Matt and Jess (bartenders) were incredibly kind and attentive. Their hospitality made a lasting impression during my visit to BLU. This bar is definitely worth checking out. I highly recommend stopping by, especially if you're already at Treasure Bay Casino and Hotel.

    It had been several years since we were at Blu The appetizers have certainly gone downhill as far…read moreas variety years ago, they offered a crab stuffed shrimp. They also offered a bacon wrapped shrimp and also fried shrimp They don't have anything on the menu anymore. Super disappointed

    Photos
    Blu - BLU (Biloxi, Mississippi): Seating area

    BLU (Biloxi, Mississippi): Seating area

    Blu - BLU (Biloxi, Mississippi): Stunning view from 9th floor

    BLU (Biloxi, Mississippi): Stunning view from 9th floor

    Blu - BLU (Biloxi, Mississippi): Strawberry Lemon Drop

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    BLU (Biloxi, Mississippi): Strawberry Lemon Drop

    Thirty-two - Crème brûlée  CRÈME BRÛLÉE

    Thirty-two

    3.9(129 reviews)
    1.4 mi
    $$$$

    Celebrated my birthday at Thirty-Two! A friend recommended…read more32 and we didn't hesitate. We did make reservations before we went. The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. We were seated by the window and she placed a birthday sign by the window, which added an extra special touch. Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name, but they both were great. Very professional, yet friendly. We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling. They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate. I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed. The lamb was melt in your mouth, tasty and savory. Seasoned just right! We also had the Brussel Sprouts which were really delicious. I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation. I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish. The menus were impressive also. Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best. The restroom was clean and they have these napkins that feel like cloth, felt dignified

    I want to give this a 3.5 stars, but giving this a 4 star. I had to use $120 dollars worth of…read moredining. I ended up ordering the following 1. Bone Marrow - would get again 2. Lobster Mac and Cheese - a little on the salty side 3. Australian Wagyu - was expecting more for the price, I had better steak, but I was eating big 4. Sherbet Ice cream - a great way to cleanse the plate. I would have been okay without it, but I had to get rid of all of the saltiness My total bill ended up being around $140 dollars, plus tip. They had other specials I wanted to try like the surf and turf, but unfortunately the meal would have been way too big for me and I had to have the bill be $120 dollars. The service is excellent, but be prepare to spend over an hour here getting the food. All I can say is just enjoy the view outside. I wish I got the window seat, but I was dining alone and would look weird if I sat at a bigger table. Service was expectational and was well taken care of. I would definitely come back here and dine again, but of course if I had a large dining credit.

    Photos
    Thirty-two - Inside

    Inside

    Thirty-two - NEW YORK STYLE CHEESECAKE

    NEW YORK STYLE CHEESECAKE

    Thirty-two - Sweet wine

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    Sweet wine

    Mignon's Steaks & Seafood - Char-grilled Oysters - 1/2 dozen, parmigiano-reggiano, garlic butter.

    Mignon's Steaks & Seafood

    4.0(57 reviews)
    1.9 mi
    $$$$

    My hubby and I were on vacation in Louisiana, Mississippi, and Alabama, and we spent a night at…read morePalace Casino Report in Biloxi. We decided to treat ourselves to a bells-and-whistles steak dinner at Mignon's Steaks and Seafood. What a treat! What an elegant, relaxing experience with delectable food and drink and superb service. I ordered a Sazerac, and the bartender created the best Sazerac I've ever had. This cocktail is sometimes hit or miss, but at Mignon's, it was perfect, with the right amount of absinthe and the glass even absinthe-washed. We shared the fried green tomatoes with domestic Gulf shrimp as an appetizer, and that wound up being my favorite thing on the table. The tomatoes were friend perfectly, but lightly, and the sauce was delicous. The shrimp were amazing! We also shared a bowl of five-cheese onion soup. What can I say? When you put five different cheeses into a deep, rich onion soup, the result is savory scrumptiousness. Steaks were perfectly cooked. My creamed spinach was the best creamed spinach that I've had in a long while. I nibbled off my hubby's loaded baked potato, and those nibbles kinda-sorta started turning into big bites. Our server's name was Joseph, and he was terrific. He was polite, sweet, efficient, funny, and also just a down-to-earth and real person. Thank you, Joseph. We hope to see you again someday once we move to Texas! i know you said you don't get to Texas much, but we might just show up in Mississippi again for a visit! If you want a fine dining treat, and you're in the Biloxi area, come to Mignon's. From white tableclothes to excellent service to relaxed atomsphere to delectable food, you will certainly enjoy.

    Our anniversary dinner at Mignon's was such a memorable experience. Tucked inside the Palace Hotel,…read morethis restaurant truly feels like a hidden gem. I began with the chargrilled oysters -- rich, buttery, and decadent, even though they weren't served in the shell. My husband's bacon burnt ends were a standout, especially with the pineapple adding that perfect sweet contrast. My main course was the scallops, and they were phenomenal: large, tender, and cooked perfectly. They came with shrimp and a roasted tomato-artichoke risotto that was creamy, flavorful, and beautifully balanced. My husband's Redfish Filet was equally impressive, featuring domestic redfish, shrimp, tomato spinach, white wine, sweet pepper cream, and fried smoked Gouda grits. The hostess greeted us warmly, the service throughout the night was excellent, and the atmosphere made the evening feel special. We're already planning our return -- the Thursday steak special is calling our name.

    Photos
    Mignon's Steaks & Seafood - Lobster Bisque

    Lobster Bisque

    Mignon's Steaks & Seafood - Mignon's Steak House - Sunday Prime Rib Dinnner deal -3 45  Mignon's Steak House - Sunday Prime Rib Dinner Deal - $45 per person

    Mignon's Steak House - Sunday Prime Rib Dinnner deal -3 45 Mignon's Steak House - Sunday Prime Rib Dinner Deal - $45 per person

    Mignon's Steaks & Seafood - Domestic Oysters Rockefeller - 1/2 dozen, spinach, parmigiano-reggiano, Pernod, bacon.

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    Domestic Oysters Rockefeller - 1/2 dozen, spinach, parmigiano-reggiano, Pernod, bacon.

    Morton's The Steakhouse - Morton's logo

    Morton's The Steakhouse

    3.6(132 reviews)
    1.9 mi
    $$$$

    Ten ! We had tried Morton's at a different location many years ago and did not have a good…read moreexperience. This visit won us back! Every single moment was spot on and made the whole evening an experience. Lighting is low and romantic. Our server, Chris, was amazing and attentive. The food was delicious. They do have a dress code. It's upscale without being stuffy. Our fave! They have a nice wine and cocktail list, plus there are wine bottle specials. A fantastic warm bread was brought out to start. It's an egg and onion loaf made exclusively for Morton's...so yummy! We shared our whole meal, so the portions in the pics are half. We had a wedge salad, lobster bisque, bone in ribeye, and creamed spinach...WOW to every part of our perfectly seasoned meal! Morton's is now on our list of favorite steakhouses. Hope the one where we live delivers as well as this location did!

    I attended a business dinner here so I was with a large group seated in a private room. There was…read more characteristic steakhouse ambiance with dark wood and warm colors, complete with dim lighting that had the more senior members of the group breaking out the cell phone flashlights to read the menu. The service was impeccable. Our two servers were quick with helpful suggestions and answered every menu question in great detail. The food was good. We had several appetizers - scallops, crab, seared tuna - and all were fresh and tasty. The salads were huge and our servers had advised us that splitting them was a good option, so we did and they were dead on. My New York Strip was a bit disappointing. The meat quality was good but not great, and it was cooked medium instead of medium rare as ordered. I recommend Morton's for service and ambiance but would likely try another steakhouse in the area before returning if the top priority is a great steak.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    BR Prime - steak - Updated September 2026

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