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    Brado NYC Thin Crust Pizza

    4.1 (193 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Brado NYC Thin Crust Pizza Takeout or Delivery

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    BRADO NYC THIN CRUST PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Penne Alla Vodka
    Val L.

    I don't have a single bad thing to say about this place. It's reasonably priced, they have happy hour drinks, and everything we tried was absolutely amazing. The blood orange martini is to die for, margarita pizza was so good too and one of the best penne a la vodka I've ever had. Dessert was okay, the brownie was a bit dry but the food more than makes up for that. Most importantly my 4 year old loved the food. Will definitely be back.

    Gary M.

    Decided to stop by on a Saturday evening. Fortunately we were seated just before the arrival of other families. I'm guessing this place was a kid friendly restaurant and it sure was for my two kids. The thin crust pizza here is a change of pace from the usual doughy slices. I don't think you can go wrong with any toppings here as we had chicken parm on ours. We also had the chicken wings and calamari which were good. Of course we still needed to order pasta so we had the penne vodka, lasagna and carbonara. All came with garlic bread. I only wish the portions were a tad bigger. Service was attentive and the price was in line with competitors in the neighborhood. I would definitely recommend this spot for young families.

    Me

    I went to this pizzeria restaurant because I had seen a lot of good reviews on social media about it. So, we went there and I figured out that the reviews were not unreal. The quality of pizza and salad and shrimp were perfect and we loved it.

    Penne Alla Vodka with Chicken
    Karen K.

    I hear the pizza is really good here but I didn't have any room left! For starters the the garlic bread with cheese and the Rotella, so damn good. It says the garlic bread is Italian bread but I think it's not, it's better. Might be my first time ever having prosciutto and I think I like it. My main dish was the Penna Alla Vodka with added grilled chicken. Y'all know how my stomach is set up but I ate all the gluten and all the tomatoes and I ain't die yet. The. Basil. Limoncello. Flew me out of NYC, so refreshing and the combo went well together.

    16" Classica 9" Meat Lovers
    Kelly M.

    Thinnnnnnnnn crust pizza. So delicious but it is so thin. Like quesadilla thin. Which is actually nice since you can eat more slices since you don't feel so full eating the thin crust.

    Large Cheese pizza
    Don O.

    More like microwave pizza. But if you like that super thin almost cracker crust you might enjoy it. $25 for a cheese pizza that could roll up into a burrito size package isn't my idea of "worth it" though.

    Meat Lover 's pizza with mushroom added.
    Gee P.

    BEST F*cking pizza EVER!!! The thin crust is highly addictive. I ate an entire large pie and my stomach was was bursting, but my mouth just wanted more...so I ordered personal pizza just to make my mouth happy. The crust is insanely crispy and holds up well, right down to the last bite. My pizza was loaded with juicy meat (meat lovers pie with added mushroom), but the crust did not give out and get soggy. Nope, the crust held its own, and was soooooooo delicious, it was the perfect vehicle to deliver all that yummy gooey, cheesy toppings right into my happy belly.

    Johanna B.

    It's been often stated that you could never be too rich or too thin. When it applies to pizza, you can definitely be too thin, First time trying Brado today and I must admit, I was disappointed. I'm probably being generous with the 3 stars but I expected more from Brado. It was a large, charming space with indoor or outdoor seating but we decided to cool off in the a/c dining area. Service was a bit slow and as I looked at the menu, there were a few combo lunch specials. We decided to share a large cheese pie. That's it. The pizza looked inviting once it arrived to the table and the cheese/sauce combo tasted pretty good, but I wasn't sure if I was eating a pizza or a crispy cracker. There were 8 slices to the large pie ($17) and it was not only thin but very, very crispy. Since the dining area was cold, the pizza also got colder and more difficult to bite into. I was with a family member and we both agreed that it was average. When the manager/waiter asked if we liked it, I was honest to reply it was too thin and that's when he pointed out that it is in fact stated on the window--thin crust. Yes, I saw the sign but didn't think it would be THAT cracker-like thin. Chalk it up to experience---I'm unsure if I'll return.

    Custom pizza with meatballs and mushrooms
    Sharanika A.

    I am pleasantly surprised by this pizzeria because I never thought I would appreciate such a paper thin crust before. Even before you read my review I will let you know that I am definitely coming back here. 1) I got the classic tomato mozzarella salad which was beautifully seasoned with lots of cut up basil lemon and garlic. Can't go wrong. 2) My husband got a custom personal pizza topped with marinara sauce cheese jalapeños anchovies and pineapple. I honestly wanted to steal his pizza because the anchovies were such a good quality and so salted that it made the pineapple really sweet. I want to come back here tomorrow just for this. 3) I couldn't decide between the meatball pizza and the mushroom pizza so I got half and half. I will say that don't get the meatball pizza because the meatballs end up being really dry and just not good. The mushroom half was fine. Overall, I think that the sauce is really fresh tomato sauce that's really tangy. Also the cheese is really delicious as you can see from my photo it's a really nice quality. I think that's what makes this pizza so wonderful. I think the personal pies are enough to fill up one person and they are all around $15 each.

    Reshard R.

    Ok, while out walking and minding my own business a pizza jumps in my path. Advert on the sign says 'thin crust' and to a big mama that just worked out with her trainer moments before, it felt less like cheating than any other option. So I went in. May I just say, best possible service for the thinnest and yummiest pizza on Atlantic Ave. It was so thin that it likely just went back to its day job as a cracker and cheese with a dip on the side. But the aroma and flavor really bring this home and make the trip worth it. A cute add on was that the wine was not served in a wine glass but an actual small glass. Which I think adds to the fun because maybe they started out with glasses because they knew accidents happen. Great distancing practices here (temp check and contact tracing).

    White pizza (pizza bianco)

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    3 years ago

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    4 years ago

    Delicious. We love the thin crust that's perfectly crispy. Kids really loved it too. Great service.

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    3 years ago

    Very thin crispy crust pizza which was what I was craving along with a nice selection of draught beers.

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    Page 2 of 5

    Brado NYC Thin Crust Pizza Reviews in Other Languages

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Roberta's

    4.0(3.5k reviews)
    3.3 miEast Williamsburg, Bushwick
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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    1.3 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Brado NYC Thin Crust Pizza - pizza - Updated September 2026

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