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    Brandoni Pepperoni

    4.9 (50 reviews)
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    "Big Suge" with some beautiful blue/purple cornflowers sprinkled on top
    Jessica M.

    I picked up pizza from here yesterday and everything was five stars. 1) Ordering via text was straightforward. However, I recommend putting in your order at least a day ahead because this place is popular! 2) Pick-up was right on time, and the shopping center has an easily accessible area to park your car while you wait for your order to come out fresh from the oven. 3) The pizza was delicious! I can't remember the last time I had crust that was this flavorful and chewy (in the best way). The toppings were also very creative, high quality, and so so good. All around, happy I had a chance to try out this new artisanal pizza spot in West Hollywood.

    Way 2 Fonky pie. This was fantastic. Loved the smokey mushroom flavor.
    Brian I.

    3 Fantastic pizzas! Big Suge. Way 2 Fonky Windsor Hills. Imaginative flavor combos. Great crusts - delIcate, not heavy, yet didn't get soggy. And beautiful! Will be back for more. Support a great black owned business.

    Pepperoni pizza

    Gimmicky- I fell for the gimmick of feeling like "I was in the know". It was all right, nothing phenomenal as all the reviews would suggest. And frankly for the price, not to mention "no choice" at checkout but to tip, not worth the effort or money. Pizza was pretty to look at, all right to eat, small for price you pay. The Wings were also average. Stingy on sauce.

    My friend told me about a place where you ordered pizza online and a guy came out with your pizza from some apartment complex when you rolled up. Sounded kind of odd but she said he made great pizzas. So I ordered "I got 5 on it" and "Friday." Each pizza was around $20 give or take and would probably feed 1.5 person. You can only order pizza between 4-8pm Thursday through Sunday online, choosing one of the open time slots for pickup. Brandoni's only accepts Venmo, Cash App, PayPal, or Cash. Once you order, you're notified that your order is complete. An automated text message then notifies you that the order has been confirmed and depending on on your chosen payment method, tells you how to complete your order/payment. I received a non automated text from Brandon to confirm ETA and to text the make and model of my car once I got to the location. He gave me a heads up to let me know he had moved and it was the first day at the new location. Google took us to some back alley and it ended up being on the wrong side of the road but Brandon found us. I think he's located out of an office building now. Both pizzas were good but I liked "I got 5 on it" more than "Friday" which is more of the traditional pepperoni pizza with lemon ricotta. "I got 5 on it" had lots of flavor, especially if you like different cheeses. His other pizzas sound great so maybe I'll be more adventurous next time. Overall, good pizza and Brandon is a really nice guy. A bit pricey but I feel like eating out is in general. Definitely a place to check out.

    THIS IS A MUST TRY PLACE!!! The dough has a wonderful chewiness to it. Brandon's pedigree as a chef shines through
    Rochelle H.

    This is a MUST TRY PLACE!! Brandon's reputation as a brilliant chef now has a new form

    Way 2 Fonky
    Lisa I.

    Let me start by saying the service here is awesome and ordering could not be easier! Just text them with your order and you get a quick response back. They even offer a pre-cooked option if you're coming from farther away which allows you to finish baking the pizza in your own oven for ooey, gooey, cheesy perfection. I love that they're so thoughtful that way! It totally worked for me cause I had a long drive. Then, text once you get there and they bring it right out to your car. I got the Way 2 Fonky with tons of flavorful mushrooms piled on top. The crust is crunchy and chewy in all the right places. The only hard part about this place was deciding which pizza I wanted to try!

    Mushroom
    Laura I.

    We loved the 1st round of Za's following week, went back for more. Steady Mobbin, Way 2 Fonky and Twist my Finger. Mushroom we loved. Hubby could not get enough of the onion confit. Steady Mobbin was really good and different with lemon ricotta. I really wanted to love Octopus on Pizza, it was good, sauce was special, almost like a curry flavor. Brandon text to confirm order, I mentioned I was coming from Burbank, he asked if he would like him to par bake and then I could finish baking in my oven at 360 for 10 min. When he delivered pizzas in the car, he separated the herb toppings, so I could add them myself and they would not wilt. Za's turned out fantastic. I will order za's this way from now on. This time I had left overs, reheat and za's were even tastier. Chef gifted us chocolate chip cookies for the kids. We will be ordering again soon. Thanks Chef Brandon.

    Brandoni Pizza
    Natina U.

    The ingredients are so quality. The charry goodness is perfect. The bread is soft and the pepperoni was great! Cheese was fantastic. I highly recommend the Brandoni.

    The man himself, Brandoni Pepperoni!
    Ashley Y.

    AMAZING!!! This pizZa hit every tastebud in the most perfect ways! Brandon is an amazing culinary artist that has perfected the art of pizza making. The ingredients are A1 and it's hard to just call these artisanal creations "pizza". I will recommend Brandoni Pepperoni a million times over; if you want non-greasy, healthy, tasty pizza. It's hard to find tasty vegan pizza and Brandon found a way to create a specialty. This is a winner!!

    Ira M.

    Picked up my Brandoni Pepperoni pizza from Brandon himself(!!!) in West Hollywood. I ordered this one-of-a-kind Black Truffle Persian Mulberry Ricotta Pizza Pie at 9am PT (the day before) on the dot and it was sold out mere seconds after. Aside from this delicious pizza, proceeds go to 2 important organizations who are dedicated to fight for racial justice in Los Angeles and across the nation-- Black Lives Matter Los Angeles and The Gathering for Justice

    Steady Mobbin
    Hannah R.

    The easiest pick up system I've ever encountered - you just text him (day before to be safe) and drive up and Brandon hands you the pizza. Customer service is amazing, the pizza is seriously the greatest one I've ever had in my life - got the steady mobbin (lemon ricotta, squash blossom, zucchini combo is insane). Highly recommend, thanks Brandon!!

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    Amazing food, amazing service! Tucked behind a wine shop and certainly one of those local neighborhood spots where iykyk

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    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

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    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

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    Absolutely delicious and with the wait! If you're not able to get a reservation, line up before…read morethey open for a walk-in spot. My friend and I ordered the melons appetizer which was refreshing and phenomenal - who knew pickles and sweet melon went together so beautifully?! For pizza, we ordered a slice of "Tomato Slice" with ricotta and a slice of pepperoni. We both loved the Tomato Slice but my friend thought the pepperoni was just ok. For dessert, my friend ordered the Princess Cake. Fortunately she let me try a bite so I can say it was moist and delicious! I got the coconut cream pie which was lovely with some mango on top, and to go, I snagged a slice of the stone fruit "slab" - they literally took off the "sold out" sign at opening and I immediately told our server I wanted some to take home! I tried it the next day, slightly warmed up and it was amazing! This spot is definitely worth the trek and parking struggle that is Silver Lake!

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    Brandoni Pepperoni - pizza - Updated July 2026

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