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    Brant Point Grill

    3.7 (144 reviews)
    Ultra High-EndSeafood, Bars, Steakhouses
    Open 8:00 am - 11:00 pm
    Updated 1 week ago

    Brant Point Grill Photos

    BRANT POINT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Brant Point Grill

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    Some of the many brunch offerings
    Kim L.

    We enjoyed brunch here this morning. There was so much food available. I loved the Egg Benedict with lobster, the tasty salmon and delicious salads. There was an omelette station, waffle station, raw bar, prime rib and a lovely dessert bar. So many choices! The staff were very friendly and attentive. The room was bright and overlooked the well maintained lawn of the White Elephant.

    Seating area
    Kylie A.

    What an amazing evening we had here thanks to our AMAZING server Marko! As tourists we didn't know what to expect and we were very pleased. We enjoyed it so much I came back the next day for lunch. The frozé is quite the most refreshing delicious thing I've ever had. The Bloody Mary comes from a premade mix in house that isn't too spicy. Their espresso Martinis are made with rum which I'm usually not a rum fan and WOWZA! We started our first experience with the Sirloin steak tagliatta, the amount of flavor packed into a starter was unbelievable! It was mouth watering. The Nantucket in a bowl hit all the seafood cravings I needed! Their ribeye was absolutely cooked to perfection! It can get cool in the evenings sitting outside after a day in the sun, however the environment is beautiful looking right onto the waterway. This restaurant was an anniversary evening dream!

    Kyli P.

    Came for a sunset dinner on the patio and SO THANKFUL we did! Our servers were fantastic, the entire experience felt elevated and special, and the food was out of this world! We enjoyed the bread service, halibut with broccolini, clam chowder, and risotto. Wish we had saved room to try dessert! Highly recommend BPG for a special meal on Nantucket.

    Drinks
    Kristen C.

    Lovely spot for drinks! Great place to watch boats come into the harbor. The service was fast and great recommendations were given.

    Line Caught Atlantic Tuna*
    Ryan C.

    The service and setting was good, but the food was mixed. Our server was really friendly and accommodating when I asked to make a change to the halibut entree. We sat outside and it was really pretty. They had heat lamps so the temperature was comfortable. We got the bread basket, tuna tartare, and I had the halibut with the tuna sides. The hummus in the bread basket was good, but the actual bread was a little disappointing. There was a flat bread stick thing and olive bread. Given you were paying for the bread ($7), I expected it to be better. The tuna in the tuna tartare was too soft and the dish was lacking a texture. I did think the pineapple was a nice addition. The tuna sides that I got with my halibut were good (cold soba noodles, bok choy, kimchi), but the halibut was a little tough and could've used more flavoring.

    Lauren I.

    A busy but nice restaurant for hotel guests. Off-season, it's probably a good date-night spot for locals too. Pictures are from dinner, pool-service (technically not Brant Point Grill), the bar, and room service during our stay!

    Lobster Mac n' Cheese
    Stephanie A.

    Let's be real: you go to a place like Brant Point Grill for the view, not the food. But with prices like it has, I would at least except impeccable service, and that was perhaps the worst part of the meal. Everything on Nantucket is expensive, and Brant Point Grill was no different. The food was fine, even good, but nothing to write home about. The Lobster Mac n' Cheese, burger, and truffle fries were all good, but no better than anything I had had off-island for less. The drinks (a tequila cocktail and an espresso martini) were likewise good, and strong, though under-garnished. But. But, the real problem with this restaurant was the service. First, he asked if we wanted bread before we had even looked at the menus at the same time as taking our water order, so we agreed not realizing it was an extra charge of $7. The bread was delicious, but this approach felt underhanded and off-putting. And then our waiter rushed us SO MUCH the meal was in no way relaxing or enjoyable. He rushed us to order, rushed our food, rushed our bill. Our food arrived before we had barely taken a sip of our cocktails, and we were done our entrees within 35 minutes of sitting down. He brought our check before we were done our second round of drinks, and well before we were ready to go. I understand they have people to seat so they need to move the tables, but 90-120 minutes is a very standard dining time and we were there barely 70--and that was us pushing it, not our waiter. If the restaurant wants to impose an hour's time limit, they should clearly state that when the reservations are made and no longer consider themselves a leisurely, luxury restaurant. And we were not the only table this was happening to--we overheard two woman insist to the waiter that they wanted to sit and enjoy their drinks, as he kept bothering them. Absolutely ridiculous.

    the dining room and lounge area
    Bea T.

    Excellent food and service at this hotel restaurant. Located inside the White Elephant main building. The ambience was quite simple and modern which is what I was not expecting for the price level. The attire is casual smart. Because there was a convention in town there was a huge tent construction outside where normally the restaurant would be on the patio seeing the seaport view, there was not much to see from our window view table. The food was known for their mac and cheese lobster which was excellent! It actually is not on the heavy cream side it is more on the authentic lobster bisque consistency which made it incredibly delightful and nice chunks of lobster meat in this dish. Then we had fall off the bone lamb shank. It was made incredibly well. The oysters were perfect since they were from Nantucket. The ice cream was homemade and my favorite was matcha and they had coffee and raspberry swirl fruit. The service was excellent with probably trained, friendly and inviting. All overall my experience was good. I'd like to come back when I could eat outside

    Kelsey B.

    While staying at the hotel, we had some great meals here. While the prices are incredibly high ($16 for clam chowder), it's to be expected when it's a at a hotel, on an island, and you've got beautiful harbor views. It was super nice being able to pop in for a drink and some apps in the evening, or for a nice breakfast or lunch. Nate at the bar was our favorite part about Brant Point Grill! He was so friendly and made some great recommendations. His espresso martini was also the best I've ever had. Don't miss it! Some items that really stood out were: - Great Point Oysters - Nate's espresso martinis - Chocolate lava cake - Fruit plate (perfect light breakfast)

    Halibut Fillet
    Kristina B.

    Excellent atmosphere with outdoor seating on the wharf. The menu is slightly limited. The tomato and burrata is excellent and has good flavors and is fresh! The halibut was the best I have ever had due to the corn sauce that was utilized. The berries and cream was very good. The cheesecake was just eh. Service was just okay and seemed confusing as I think we had 3 servers at one point as I think it was shift change?

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    11 years ago

    Took my wife here for her birthday. Scenery is impressive. Service is good. Food was pretty good. Great view. Bar is lively.

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    13 years ago

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    13 years ago

    Brant Point Grill in Nantucket has Gluten Free Menus for all meals. This is a great option for gluten free dining.

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    11 years ago

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    9 years ago

    The steaks, the waitstaff and the view were superb! All 5 of us raved about our food. Highly recommend!

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    14 years ago

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    14 years ago

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    15 years ago

    Great Atmosphere & Harbor Views, Excellent food & Very Expensive but worth it

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    13 years ago

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    8 years ago

    Waited a half hour even with a reservation so we missed sunset. Maitre'd was rude. Waitstaff lovely. Food ok.

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