We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.

I'm fairly certain I've submitted a review for Goldies in the past. But just in case, Its our new…read morefavorite spot. We discovered Goldies last fall, we were looking for a new place to eat. We were huge fans of Meddlesome Moth(which had closed a few months prior). The beer list didn't excite me(I'm a beer snob) but the bar vibe and the great staff quickly made me forget about that. We eat there twice a month now and when we don't get in on a regular schedule, we really miss it. I'm a huge fan of the steak frites and my wife loves the weekly pasta dishes which never disappoint. The cocktails are great and they're made by the friendliest barkeeps in town(Matt, Christine) Christopher keeps the place flowing and Brittani(owner) is great and always welcoming. The overall vibe is comfy and totally unpretentious. Goldies is a hidden gem but has quickly become a popular spot. Great spots like this don't stay hidden very long. Highly recommended! Carter L

Great food, excellent service and ambience. Lovely place for a quiet date night or meet up with…read morefriends.

We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

Pulled up for some brunch, got the brunch burger and pistachio toast. Had a great meal and great…read moreservice. Gabi is the best!

Frozen espresso martini was amazing! I was told that it was a new menu item and it is a game…read morechanger for those who love espresso martinis! Yoel served us and was amazing when it came to recommendations and checking in on us- will be back!

Came here on a Monday - had fantastic service by Jorge and the patrons at the bar…read more Had the shirazi salad & the beer tartare - fantastic Just a really cool vibe and good drinks, had a delicious martini , and would come back

Love Bowen House!! I've been several times throughout my time living in Dallas and I just love the…read moreselection of food and drink they have here. One of my fave cocktails I've tried is the Spaghetti Cowboy, which is a whiskey based drink, but it's only available in the fall. In general however, they do have other great drinks that can range from fruity, strong, light and/or sour depending on your preference. The last time I went, it was during happy hour (4-6 pm, weekdays), when HH drinks are $9 each. I ordered the mushroom toast and my fave food option which is the Cacio e Pepe. They use flat long pasta in their Cacio e Pepe that is so delicious, flavorful, and hearty and top the dish off with a generous amount of Parmesan cheese. I also appreciate how late their kitchen is open in the evenings (10-11 pm) so you can stop by for a late night bite.

Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

Finally made it to JOEY Dallas, upscale without feeling stuffy, energetic but still intimate enough…read morefor a great dinner conversation. The food was incredible from start to finish, beautifully plated and full of flavor. Decor was full and beautiful! But what really stood out was the service. Attentive, warm, and genuinely welcoming.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

We went to Haywire on a Friday night during happy hour. I made reservations in advance so just a…read moreslight wait. The place is so cute and there were many graduations parties going on. We were seated near the kitchen so we could see all the hustle and bustle. Parking was easy, we found the garage and took note of the parking spot level. Thankfully they give free parking validation, so make sure to scan the code once inside. Food was good. We ordered drinks then appetizer of pork belly. I enjoyed it. For entrees, I had the chicken fried chicken with green beans and mashed potatoes. It was good and plenty because I had to take some with me. I would come back here and try some other dishes.

Delicious food and excellent service. Everyone is so…read morepleasant and attentive. We love coming here.

We still have freedom, and there are too many choices for upscale dining. Why spend it at an…read moreoverpriced, loud, obnoxious, overrated restaurant CHAIN that has the audacity to try to dictate customer behavior, not only in the restaurant but also online? If you have a complaint, here's the first mandate you will encounter: "We appreciate thoughtful correspondence. Please be aware that the use of AI for correspondence diminishes the credibility of your message. While we value the opportunity to connect with you, we cannot guarantee a return reply." If the way you craft your comment or complaint does not suit this company, they will simply choose not to reply. I understand this restaurant chain is all about pleasantries; however, I will skip them. How is it that this CHAIN literally dictates customer attire, behavior and now whether or not someone uses AI, yet management ignores a serious concern with food safety? After getting sick from an undercooked French dip at Hillstone's in Houston, I was naive I was enough to eat at this location for NYE. I understood the salmon would be cooked medium. Towards the end, it was almost completely raw with lukewarm, congealed polenta and soggy broccolini with too much salt and grated cheese. Bleh. ...And the mediocre carrot cake was $15, which is obscene. Post all your prices. If I dine out, I expect the cooking to be superior to my own. Never again.