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    Bravo! Italian Kitchen

    3.2 (428 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    BRAVO! ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    . Caesar Salad
    Joseph C.

    Put in my order online. Once I showed up the lady at the counter said it would be a few minutes as the cook made the wrong pasta for the shrimp Alfredo. It was a bit watery but tasted fine. The Cesar salad was fresh and good but a bit pricy for the portion. The tiramisu was very good. I wanted lo love the lobster bisque but it was way too salty to even eat.

    Channon D.

    Very good food, good service. Gluten free pasta is also soy and potato free. Checked allergens for me. Very kind staff. I did have issues trying to call them on phone to ask about allergens. 27min wait before I gave up after they'd said they would check. But in person it was like 5min to check. But otherwise s good experience. I do wish they'd offer the gluten free pasta on their doordash listing.

    Luna H.

    I hate to leave negative reviews, but WOW what a mess of an experience that deserves one star. We are in town for the holidays & knew ahead of time we needed a place to have dinner on Christmas. I found this spot & called ahead a week in advanced to make a reservation. Our reservation was for 5pm & the resturant said it was open until 9pm. Upon arrival the resturant was busy which is understandable due to it being a holiday however the experience went down hill very fast. Food wise it took well over an hour to get our food. They had customers food sitting under the heat lamp for almost an hour, we saw a piece of what looked like fish barely under the lamp and it Sat there for 45 mins before being served to the person. When we finally received our food almost all of our dishes were cold. Some of the dishes they were serving to people in the resturant and to go orders weren't even where they were being kept warm, they were literally sitting on the desk/counter. Seeing as how almost nothing was open to being with and how late it had gotten, we just dealt with it. There were a ton of upset customers and not just us. They were telling TONS of people they were running out of almost everything and even when we left there were a lot of guests waiting to be seated & the manager was telling them he couldnt guarantee they were going to get food at all, there was still two hours until they were supposed to close.The steaks two people in our party ordered were not cooked properly, one wasn't cooked enough and the other was overcooked. The chicken in one of our dishes also wasn't 100% cooked all the way. Part of why we felt like the service was so bad and they ran out of so many things was also because they were filling online to go orders and it seemed like they were concentrating on those orders first before the guests already seated. I felt bad for the servers working as everything seemed to be very poorly managed. Huge disappointment as we were looking forward to eating here, but sadly we all just left upset.

    Nikhil R.

    Bad food and value. The shrimp appetizer was mushy and lacking a lot of sauce. Also they gave 12 mini shrimp. For the price of $20, you would expect more or higher quality. The lobster and shrimp scampi was tasteless. It had no salt, and also there were exactly 3 really small pieces of lobster and 6 mini shrimp. For $40, I would expect a little more seafood. They take you out by loading it with chunks of tomatoes that could look like seafood. Also look at the portion! This was a small to go box and they barely filled that a third of the way! The bread pudding was bad. They actually served the ice cream as just a melted pool of cream. It was literal soup served on the side. Definitely avoid this place if you want good food - this is not it.

    George U.

    Had a nice dinner at Bravo. We started with the artichoke dip and bread. Italian margaritas. Kimberly was our fantastic server. My wife had the the chicken marsala and I had the chicken parmesean. The food and service were very good. The ambiance was upbeat. Highly recommended

    Bravo Miss Bravo!
    Avram L.

    Wicked Game... "The world was on fire and no one could save me but you, It's strange what desire will make foolish people do.. I never dreamed that I'd meet somebody like you.. We found each other at the Bravo! Bar... We both knocked off our bucket list.. "Espresso Martini Affogatos" With a fusion of Skyy Espresso Vodka, Skrewball Whiskey, Baileys Irish Cream, Cold Brew Espresso & Cinnamon over Vanilla Gelato. Yes fellow Yelp Flock... This was a wickedly good drink. We slurped this nectar of the Cocktail Gods ever so slowly..:) "What a wicked game we play, to make me feel this way.. The world was on fire and no one could save me but you It's strange what desire will make foolish people do I never dreamed that I'd love somebody like you..:) Best, Avram Krisisaac Jr.

    Warm Chocolate Cake
    John D.

    Here for Christmas Dinner. Italian food is good anytime. Having reservations was good, they were busy but we were seated almost immediately. Lots of options to choose from we settled in with the Spaghetti Bolognese and Italian wedding soup and Pasta Bravo with Lobster Bisque. Wedding soup had good flavor while the bisque was rich & creamy. The bread that came out was nice and hot. The Bolognese sauce was good, with a mild flavor. The Pasta Bravo was flavorful. It had a thick vodka sauce, the chicken was most likely breast. It would have been dry without the sauce. For dessert we split the warm chocolate cake. A small piece topped with vanilla bean gelato. This hit the spot. The service was slow - probably because the place was packed with holiday diners avoiding home cooking. The meal was good and prices reasonable.

    Someone's a big fan of the calamari and pepperoni flatbread!
    Joe F.

    My daughter recently came to love fried calamari, and Bravo has some of the best I've had in Albuquerque. The calamari is lightly breaded, perfectly seasoned and pairs great with the lemon aioli.

    Creme Brulee ....yummy!
    Lori M.

    We finally tried this restaurant. The dining area is very elegant looking. Reminiscent of Italy. I had the chicken parm and it was very good, but a little over cooked on the chicken. My boyfriend had the Fra Diablo and he said it was excellent. It has campanella pasta with a spicy tomato cream sauce & lobster butter. The service was excellent and our waitress was friendly and attentive. And of course the Creme Brulee was to die for! Will definatdkt go back soon. PS I believe they took the creme brulle off the menu recently.

    Manuel D.

    I enjoyed my visit here. The food was decently good and the pasta came out warm and comforting. I also tried their calamari and that ended up being my favorite part of the meal because it was crispy and really well seasoned. The restaurant itself has a nice atmosphere at night and the service was friendly from start to finish. I'd come back again to try a few more dishes.

    The food and drinks are great here, like this espresso martini. Julian and Kim are wonderful bartenders, attentive and personable.

    The food and drinks are great, like this espresso martini! Julian and Kim are wonderful bartenders, personable and attentive.

    Old Fashioned
    Keely C.

    I almost never go to chain restaurants & this place is why. Haven't been here in 3-5 years, but I could have written an almost identical review then: The bartender was charming, helpful & knows his stuff as a self-professed lover of bourbon, he made a killer old fashioned (skip the menu version, go for his). The artichoke/spinach dip was good, the bread was good too. But the calamari was TERRIBLE. How is it both under done on the outside (white batter, not crisp) yet also over done on the inside (rubber)? The entire dish was cold & the arrabbiatta sauce had no spice at all, the lemon aiol tasted only of mayo. I couldn't do it. But then, the restroom... the room stank, the floor was sticky, the trash was piled up. It was enough that I will definitely not go back for 3-5 years, unless it's for a drink alone.

    This is our table at 1355. No food still. No one approaches to update us with our food. The people sat after us are now eating.

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    7 months ago

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    1 year ago

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    4 years ago

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    1 year ago

    the ambiance was good. The food was not very good at all. The waiters were nicer, a little bit slower service

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    2 years ago

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    3 years ago

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    1 year ago

    Completely ruined Valentines day due to over booking, even though reservations were made in advance.

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    2 years ago

    I had Salmon Salad and salmon was raw and salad was brown and old! Got Diarrhea later on and was regretting ever going to Brovo!

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    Page 2 of 11

    Bravo! Italian Kitchen Reviews in Other Languages

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (558 reviews)
    5.1 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

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    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    The Tiki Tiki Lounge

    The Tiki Tiki Lounge

    4.8
    (6 reviews)
    1.7 mi

    A hidden gem! I stopped into Tiki Tiki Lounge for a quick drink after lunch and instantly felt like…read moreI'd been transported to a seaside getaway. The atmosphere is fun, laid-back, and full of tropical vibes--perfect for unwinding. The drink menu is impressive, with a wide selection of creative cocktails, and the bartender was incredibly helpful and knowledgeable, offering great recommendations. Every detail--from the decor to the drinks--made the experience unforgettable. 10/10 would recommend to anyone looking for a little island escape right in the city!

    Tiki-themed cocktail lounge describes this place best. Cheap drinks and casual atmosphere. Far from…read morea traditional tiki spot, but great for what it is. Solid drinks! Had the jungle bird, which was properly bitter if you're into that. The marikoriko was sweet and fruity, way easy to drink. The Saturn was also wonderfully fruity and easy to drink. I didn't bother with the mai tai because they use kraken instead of an actual funky Caribbean rum, which is wild because they carry Meyers. Probably my biggest critique is to funkify that Mai Tai yo! Float of kraken if you must, but use some Caribbean rum in there! Service was great, atmosphere left room for improvement. Great for a casual few drinks with your meal. Solid spot! Would return again.

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    Dark corner niche with lava and skulls. The  closest thing to mid-century tiki bar in the space.
    Dark corner niche with lava and skulls. The closest thing to mid-century tiki bar in the space.
    Decor
    Decor
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    Happy Accidents

    Happy Accidents

    3.4
    (298 reviews)
    2.7 mi
    $$

    This was our third time at Happy Accidents and, to my surprise, I had not reviewed this place…read more This bar is definitely big and screams artsyxotic with its grassy ceiling, hanging monkeys, and mannequin wall. The drink crafters are definitely talented and very attentive, ready to make recommendations. This last time we ordered the espresso matini, the citrus, the bubble gum cosmo, and the pornstar martini. The espresso martini was absolutely smooth with a lot of coffee flavor. The citrus was definitely citrus and refreshing. The pot star martini was very funny and fun to drink, wirh a lot of tropical flavors, but it was not as fun as the glittery cosmo. As a snack, the birria fries were a good compliment, quite delicious with enough birria. Overall, it is no surprise that Happy Accidents is one of the best bars known the US. Creativity and flavor abound on Route 66 for sure.

    Such a fun cocktail bar in the historic Route 66 of ABQ! I had been eyeing Happy Accidents since a…read morefew years back and excited to finally get a visit. My husband got the signature Happy Little Accidents- the cocktail with Bob Ross atop. He said it tasted good- sweet. I got a N/A cocktail- London Girl Lost and Nochtilli Refresher. Both were really well made mocktails that didn't just taste of syrup and soda water. Flavors like actually melded really well and you can distinguish the notes! The garnish for my mocktails were fun, too- and the giant rectangular prism of ice. Staff was very kind and friendly from when we entered to sit until we left. Definitely a fun stop for an evening.

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    Happy Accidents
    Interior
    Interior
    Zoom in for this review. Sam is not bitter, probably disappointed just like we were.

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    Zoom in for this review. Sam is not bitter, probably disappointed just like we were.
    Zema Vinyl Lounge

    Zema Vinyl Lounge

    4.2
    (11 reviews)
    2.5 mi
    Women-owned & operated
    Large group friendly

    Always fun to find a speakeasy, especially when the entrance has some sort of hidden clue to get…read morein. The place is nice, eclectic, with nice seating area and fun decor. The menus are on a vinyl, to match their theme. And their drink menu is fun. What was disappointing was that 1. we had to wait 25 minutes for a bartender to show up and get our orders, then another long time to get the drinks. After the wait, a second drink was out of the question. 2. This is a vinyl lounge, and even though they had a setup for a DJ, there was no one playing but a speaker. 3. Some or our drinks did not come out with all the "frills" and effects as described on the menu, so we missed part of the experience. Not sure if it was an off night for them but my experience wasn't great.

    A nice stop into this eclectic spot. When we are in…read moredifferent spots we like to see what the new quirky and/or cool spots are. We heard about Zema when in town so when we got a evening open we stopped in the other day. The walk up was pretty great. The location is a refurbished motel. We walked into a couple gals working the front desk. Long story short I rubbed the wrong banana but they helped me out. Once inside we grabbed a table a appreciated the clubs layout. They have some retro club music going, but no DJ. When we left about an hour later a DJ hadn't steppe dup, but the music was pretty good all the same. We had to wait for our 1st drink for a while. The gal at the front said the DJ has stepped away for a while but would be back soon enough. The drinks were ok, the service was so-so. We really wanted to like the place, hopefully next time things are more together.

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    Zema Vinyl Lounge
    Zema Vinyl Lounge
    Zema Vinyl Lounge

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    Daydream

    Daydream

    4.9
    (11 reviews)
    2.8 mi

    A hidden gem in Albuquerque that has a small speakeasy. The drinks were amazing, hand crafted and…read moremade with some love. Definitely arrive early as it can get quite busy. We went on a night that the downstairs was open, cant wait to go back and try this place again.

    We don't go to bars very often but some videos on instagram caught our attention. A friend came to…read morevisit for Balloon Fiesta and we thought it could be a good place for all of us to try. At first, I was confused because we entered through Little Bear Cafe. But once we turned left, we clearly saw the sign! Then, we were invited downstairs to a very fancy-looking, dim-lit space by a group of guys wearing very clean mechanic clothing. Everyone was great, attentive, and nice during our visit. Drink orders were very timely and we did not run out of water. As for our drinks, our first round consisted of the Monchito Matchalada, Cannonball Corpse, and Kino's Cannonball. The Monchito looked like a green smoothie, clearly indicating a healthy drink that was sweet and smooth with a nice texture. The Cannonball Corpse was not lying when it described a strong rum flavor with a hint of apple and walnut. Kino's provided a whole experience with burning cinnamon on top of a lime. It sparkled beautifully! Our second round included a Le Fleur, with nice acidity and a floral touch of lavender. The Tropical Fashioned was tiny but mighty with a more orangey flavor than a typical Old Fashioned. And last, the Mai Tai was also perfectly acidic and sweet. Overall, this was a great experience to share with our visiting friend. If only they have had some food, we could have stayed for one more round.

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    Daydream bar seating
    Daydream bar seating
    Welcome to Daydream.
    Welcome to Daydream.
    Daydream bar seating

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    Daydream bar seating

    Bravo! Italian Kitchen - italian - Updated August 2026

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