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    Brazen Head

    4.1 (1k reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Order Brazen Head Takeout or Delivery

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    BRAZEN HEAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Good for groups

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    Recommended Reviews - Brazen Head

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    Reviews With Photos

    Jay K.

    Open late night, outdoor seating, dog friendly, and known for prime rib... which is exactly why we chose this spot. Unfortunately, our second visit for Mother's Day dinner was a let down. Right away, our male server informed us they were already out of prime rib, which was disappointing considering it's one of the main reasons people come here. He also didn't seem very welcoming from the start. We ended up ordering the NY pepper steak, lobster ravioli, and escargot. The escargot was fine, but the lobster ravioli was honestly a huge letdown. It came with only six small pieces for around $40 and tasted like something I could've bought frozen from Trader Joe's and topped with Alfredo sauce at home. Definitely not worth the price. The steak portion itself was decent, but there was confusion with the sides. We asked to substitute both sides for baked potatoes, but the server misunderstood. She later offered to bring another baked potato, but by then we didn't want to risk being charged extra. What frustrated us more was the lack of transparency. The menu states that all entrees come with a baked potato, but apparently pasta dishes don't qualify. When we mentioned how disappointed we were with the lobster ravioli portion, the response was basically offering us more complimentary bread or ordering an additional entree. The server even acknowledged that the ravioli portions are not entree size, which honestly made it worse. Overall, the experience completely turned us off. Between being out of prime rib, the poor value, confusing menu details, and underwhelming service, I don't think I'll be back. Also worth noting: they charge a credit card processing fee.

    Bread Pudding Affogato
    Angela K.

    Walked in on a Tuesday evening for dinner at 8:30. The place was pretty packed but we only had to wait a couple minutes to be seated. We sat inside by the exit door. The place has dim red lighting and is super date night coded. Service was okay this night, but they were busy. We each ordered the petite filet and asked for the sides to be all veggies. I usually get mashed potatoes, which is really yummy! My friend and i ended up ordering another filet mignon to share as the petite filet was not enough. I would suggest getting the 10oz filet mignon per person. We each got 2 glasses of the Cabernet Sauvignon, which paired really well with the steak.

    Brazen Burger
    Megan U.

    A good burger, nice ambiance, and great service. I really enjoyed my meal here. We were able to walk in and get a table for two inside on a Thursday. I didn't feel rushed at all, and got to enjoy my burger and a glass of wine. The restaurant is dimly lit and pulls really red on camera, but not in a way that feels overly romantic in person.

    Mary M.

    I absolutely love this place. It feels like an old-style tavern where you can truly enjoy a great conversation alongside an exceptional meal. There's something about the ambiance that makes you want to slow down and savor every moment. They always have different specials on the menu, which keeps the experience exciting every time you visit. One of my absolute favorites is the escargot, served in a rich garlic butter sauce simply incredible and full of flavor. The bread is served warm, which is always a lovely touch, and if you're into salads, the burrata caprese is a must. Fresh, creamy, and perfectly balanced. A charming spot for good food, good vibes, and even better company.

    Mary C.

    This is a must stop and have a great dinner when you are in San Francisco. It is just so perfect. Now, this is not super fancy food, but it is fine dinning and the best steak place. You will love everything about it. Make a reservation. You really need to do that. It is crowded on weekends. It is great for a date night, it is just so pretty, but it is also family friendly. The prices are what you expect in San Francisco, but it is what it is. And it is great. They have great steaks, made just the way you want and their prime rib is wonderful. They have the best sides. Try their green beans, which have the nicest touch of garlic or their creamed spinach. All of their desserts are great. It is comfortable and you are never rushed. The service is the best. You will love it.

    Outside
    Stephanie Q.

    This place is a must visit. The ambiance is made for a great date night spot, the red and dim lighting really sets the mood. The service is great. The food is delicious. We got the filet mignon 10oz with rice and green beans. The filet was tender (ordered medium rare), the rice was nice and buttery, the green beans were made with garlic and perfectly seasoned with salt. I would absolutely order this again. We also ordered the prime rib, which was a little fatty than the filet cut but still very good. Comes with creamed spinach and mash potatoes. I can't wait to come back already! Totally worth every dollar.

    Spaghetti
    Nikita K.

    The ambiance and setting inside brazen head is super nice with the red and dim lighting. There was no wait when I came here on weekdays. I got the seasonal spiked peppermint hot chocolate with schnapps recently and it was so good. The flavor is good and the chocolate isn't overpowered by the schnapps. I do wish they had more vegetarian options here and even the spaghetti without meatballs cannot be made vegetarian since the sauce is made with beef. I got the impossible burger since it was the one no meat option and it was delicious. The impossible meat and the bread and sauce are so good and I'm glad I tried it. The mashed potatoes are also good though could use some seasoning. I also got the tomato burrata appetizer and wasn't a fan so probably would not get it again. The service here is great as well!

    Menu 7/2025
    Jean L.

    My 1st visit took place during the pandemic where they were offering take-out, which I remembered the food being very tasty. Fast forward 5 years later, the food is still tasty. My most recent visit took place a few Saturday nights ago and it was a lovely experience dining outside in their parklet. I didn't have a reservation and luckily, there were plenty of seating available outside at 6pm, which was for the better because inside can get quite loud. Full service offered inside and outside. I never felt ignored as different staff stopped by. I opted for the petit filet, which was just the right amount of meat. I did wish that there were a few more green beans and a little more mashed potatoes as the sides were a little scanty (just my opinion). Prices are fair given the rising costs of everything. Street parking can be difficult, but not impossible. Looking forward to my next visit at Brazen Head. #23/2025

    The Impossible Burger
    amy T.

    Brazen Head is one of those hidden neighborhood spots that instantly feels like home. Tucked away on a quiet corner in Cow Hollow, this dark little spot oozes old-school charm--like it's been serving locals for a hundred years. It's dark and seems old, but with eighties remodel ceiling lights. The menu is focused and comforting, packed with hearty, meat-forward classics that hit the spot. When you are seated, there is are two forks and a steak knife to prepare you for your dinner. You'll find salads and appetizers to start, followed by entrées that come with your choice of mashed or baked potato and seasonal vegetables which are brocolli or green beans depending on the entree. For vegetarians, there is an impossible burger served with creamy mashed potatoes. It is a good size portion 1/2 cup scoop, and not overloaded. There is also an appetizer garden salad, but it's not a meal size so order an entree. Everything else has meat. There are no vegan options here, but that's to be expected. Everything feels simple and satisfying. Don't skip dessert--it's the perfect finish. The wood bar adds to the nostalgic vibe and there's a small TV for those who want to turn their backs from the bar to catch a game without the loud sports-bar scene. There's also a parklet on the side for outdoor seating. Please don't arrive in hurry because the service is off. It's meant to be cozy and dark and intimate. They want you to go slow which is nice, but I asked for water three times. The busser took away plates, and I still didn't have water. Maybe it wasn't their night, but we arrived a little after 5pm on a Sunday and it wasn't that busy.

    Ceasar salad w/ anchovies
    Sharine d.

    Saw this restaurant advertised on Check please. Parking is very challenging, but I really enjoyed my simple meal. We had ceasar salad ( mine with Anchovies ).... we had the roasted garlic & cheese appetizer. Petite filet minion. And a clam chowder special.... all dishes were mild flavored and tasty. Ended the evening with apple crisp & bread pudding. No complaints.... warm service and nice dark relaxed vibe. The drink wasn't very strong, but since Ì don't drink often... it was perfect for me. Warm regards, Sharine

    Menu
    Mary Bryan O.

    I've been here multiple times but finally got around to writing a review. Brazen head has a very intimate and cozy atmosphere with dim lighting. Service is always attentive and very welcoming. People primarily come here for their martinis and NY strip, but in my mind they are known for their bread pudding! Honestly can't go wrong- I usually get the Chicken Marsala (bc I'm not a big NY strip girl), a Cosmo or martini and then I cannot leave the establishment without their amazing bread pudding! Hopefully you are sensing a theme lol

    Petite Filet
    Lauren T.

    Old-school, cozy steakhouse vibes--very small inside, but there's a bar and some outdoor seating too. They don't take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet--cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins--it totally stole the show. Overall, I'd 100% go back for the steak and that bread pudding--but probably skip the rest.

    Linda H.

    Packed and lively. Went with their prime rib which was good with the rice! Great place to go after or before drinks! Food comes out fast and it's hearty!

    Brazen Head Martini

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    1 year ago

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    2 years ago

    Great food, server forgot to mention specials, none the less, we had a delicious meal.

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    1 year ago

    Alway great consistent now takes credit cards. Good meet good servicejnice anotheryo yumm meat your way

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    2 years ago

    Great ambiance and service with a simple solid menu. Best martini I have had in decades.

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    2 years ago

    Amazing bartenders, great old school SF atmosphere, great steak. Always a great time.

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    NICK~ We appreciate you and all the support.

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    Page 4 of 26

    Brazen Head Reviews in Other Languages

    Ask the Community - Brazen Head

    Do you allow dogs in your outdoor area?

    Yes! the Brazen Head Parklet does permit Dogs to join in on all the fun. The kids who visit the parklet enjoy well behaved friendly dogs Thank you for asking… 

    Is there a dress attire recommendation? We're tourists and wonder my how nicely to dress?

    We are a neighborhood place established since 1980. We ask you dress comfortably. Please no cut offs and no tank tops. We have an outside Parklet with heaters and blankets if needed. Dress for a good time… 

    Hi? Are reservations accepted?

    I don't believe they accept reservations. I personally have never had an issue getting a table, but I would recommend calling in advance just to check how busy they are. They ALWAYS answer the phone. Enjoy!… 

    When does the kitchen close?

    I asked my server - it's shortly before the restaurant closes. Yes, you can get a full meal and not just a cup of soup.… 

    Is prime rib dinner served every night?

    Yes Prime stub is available every night at the Brazen Head Thank you for asking See you soon

    Can we eat in the restaurant?

    You could dine inside. And the food is great!

    Are you still open for late night dining as of August 2021?

    The hours service for now: Sunday Monday 5-10 Tuesday Wednesday 5-11… 

    Hi, do you have outside seating?

    Hi Dan, yes! We have built a parklet with booths, plexiglass walls, and a roof, as well as high-top tables alongside our building.

    I have heard conflicting answers, does the Brazen Head take credit cards? And if so, which ones?

    Hi Laura, thanks very much for your interest. We do accept all credit cards now. Hope to see you there soon.

    What time does the kitchen close?

    Ben, the Brazen Head stops serving food at 1 AM when the kitchen closes. Every night of the week. Thank you for asking

    Is any of your beef from Creekstone Farms? If so, which ones?

    Zaiyreen, No, none of our beef is from Creekstone Farms

    How longs it been open?

    The Brazen Head Restaurant opened in 1980 we have been in business for 39 years at this location 3166 Buchanan Street X Greenwich

    View All 14 Questions

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    Causwells

    4.1(1.2k reviews)
    0.5 miMarina/Cow Hollow
    $$

    Wow what a knock out burger!…read more This place has the chillest most upscale vibes I've experienced in a while. Very friendly staff, Jessica was our server. We ordered a burger, a chicken sandwich, and the pull apart bread. Everything was hot, fresh, and cooked to perfection! We stopped by for my daughter's birthday lunch and they did not disappoint. If you're in the Marina I highly recommend popping by few a good bite!

    We came to this spot to meet up with friends visiting from NYC, who were being hosted by the San…read moreFrancisco's Tourism board. This place was included on a list of Sunday brunch recommendations. I had seen other fellow Elite Yelpers recommending it, so I wanted to try it. We had the French toast sticks, very good, as well as the classic breakfast dish, my partner had the breakfast burrito. Both dishes were decent, but we were there for the company mostly. The restaurant was quaint and cute, more compact, but had a secondary overflow area in a separate part of the restaurant. There were restrooms on both side, and Causewells served as a chill morning for us with our friends. The location had a cute bar set up for evening link ups, and the service was very friendly. The vibe is more of what you go for the food is decent but won't necessarily blow you away. Try them out and see for yourself. For tourists, or visitors of the city, the location is in the Marina District, so Golden Gate Bridge is near if you'd like to sightsee. This location is also very close to the Presidio theater.

    Photos
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    Photo 2: Bar

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    Deviled Eggs

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    Pink Onion

    4.5(1.4k reviews)
    2.3 miMission
    $$
    Hipster vibe
    Family-owned & operated

    We got multiple plates of the pasta alla vodka and the truffle gnocchi. Sooo delectable and mouth…read morewatering. Ordered a bunch of pizzas as well, no disappointments there either! Had such a great experience here. We had a large group celebrating a birthday and they were accommodating to accept a couple last minute additions to the big group! Highly recommend reservations.

    Quality Products…read more Dining at Pink Onion in San Francisco's Mission District is an exceptional, high-value experience that flawlessly hits the mark for a memorable, "no-BS" casual fine dining night out. The intimate, urban-grungy space buzzes with a lively energy soundtracked by 2Pac and Pavarotti, creating a vibrant neighborhood vibe that immediately makes you feel welcome. While their legendary $60-$64 multi-course combo dinner steals the show with an incredibly generous spread of rich, decadent Pasta al Tartufo, a perfectly balanced "Hotboy" pizza with Mike's Hot Honey, and massive, fluffy tiramisu, the beverage game is equally elite. Beer enthusiasts will be thrilled to find Russian River's iconic Pliny the Elder on draft, pouring a fresh, crisp pour packed with citrus and pine notes that cuts beautifully through the rich comfort food. Between the attentive service, unmatched portions, and world-class double IPA on tap, Pink Onion elevates a simple pizza-and-pasta night into something special. Thanks

    Photos
    Pink Onion - Pink Alarm Fire

    Pink Alarm Fire

    Pink Onion - Tagliatelle Pesto of Pistacchio

    Tagliatelle Pesto of Pistacchio

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    Magic Mushroom

    Brazen Head - steak - Updated September 2026

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