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    Brazen Head

    4.1 (1k reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    BRAZEN HEAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brazen Head

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    Reviews With Photos

    Bread Pudding Affogato
    Angela K.

    Walked in on a Tuesday evening for dinner at 8:30. The place was pretty packed but we only had to wait a couple minutes to be seated. We sat inside by the exit door. The place has dim red lighting and is super date night coded. Service was okay this night, but they were busy. We each ordered the petite filet and asked for the sides to be all veggies. I usually get mashed potatoes, which is really yummy! My friend and i ended up ordering another filet mignon to share as the petite filet was not enough. I would suggest getting the 10oz filet mignon per person. We each got 2 glasses of the Cabernet Sauvignon, which paired really well with the steak.

    Brazen Burger
    Megan U.

    A good burger, nice ambiance, and great service. I really enjoyed my meal here. We were able to walk in and get a table for two inside on a Thursday. I didn't feel rushed at all, and got to enjoy my burger and a glass of wine. The restaurant is dimly lit and pulls really red on camera, but not in a way that feels overly romantic in person.

    Mary M.

    I absolutely love this place. It feels like an old-style tavern where you can truly enjoy a great conversation alongside an exceptional meal. There's something about the ambiance that makes you want to slow down and savor every moment. They always have different specials on the menu, which keeps the experience exciting every time you visit. One of my absolute favorites is the escargot, served in a rich garlic butter sauce simply incredible and full of flavor. The bread is served warm, which is always a lovely touch, and if you're into salads, the burrata caprese is a must. Fresh, creamy, and perfectly balanced. A charming spot for good food, good vibes, and even better company.

    Mary C.

    This is a must stop and have a great dinner when you are in San Francisco. It is just so perfect. Now, this is not super fancy food, but it is fine dinning and the best steak place. You will love everything about it. Make a reservation. You really need to do that. It is crowded on weekends. It is great for a date night, it is just so pretty, but it is also family friendly. The prices are what you expect in San Francisco, but it is what it is. And it is great. They have great steaks, made just the way you want and their prime rib is wonderful. They have the best sides. Try their green beans, which have the nicest touch of garlic or their creamed spinach. All of their desserts are great. It is comfortable and you are never rushed. The service is the best. You will love it.

    Outside
    Stephanie Q.

    This place is a must visit. The ambiance is made for a great date night spot, the red and dim lighting really sets the mood. The service is great. The food is delicious. We got the filet mignon 10oz with rice and green beans. The filet was tender (ordered medium rare), the rice was nice and buttery, the green beans were made with garlic and perfectly seasoned with salt. I would absolutely order this again. We also ordered the prime rib, which was a little fatty than the filet cut but still very good. Comes with creamed spinach and mash potatoes. I can't wait to come back already! Totally worth every dollar.

    Spaghetti
    Nikita K.

    The ambiance and setting inside brazen head is super nice with the red and dim lighting. There was no wait when I came here on weekdays. I got the seasonal spiked peppermint hot chocolate with schnapps recently and it was so good. The flavor is good and the chocolate isn't overpowered by the schnapps. I do wish they had more vegetarian options here and even the spaghetti without meatballs cannot be made vegetarian since the sauce is made with beef. I got the impossible burger since it was the one no meat option and it was delicious. The impossible meat and the bread and sauce are so good and I'm glad I tried it. The mashed potatoes are also good though could use some seasoning. I also got the tomato burrata appetizer and wasn't a fan so probably would not get it again. The service here is great as well!

    Menu 7/2025
    Jean L.

    My 1st visit took place during the pandemic where they were offering take-out, which I remembered the food being very tasty. Fast forward 5 years later, the food is still tasty. My most recent visit took place a few Saturday nights ago and it was a lovely experience dining outside in their parklet. I didn't have a reservation and luckily, there were plenty of seating available outside at 6pm, which was for the better because inside can get quite loud. Full service offered inside and outside. I never felt ignored as different staff stopped by. I opted for the petit filet, which was just the right amount of meat. I did wish that there were a few more green beans and a little more mashed potatoes as the sides were a little scanty (just my opinion). Prices are fair given the rising costs of everything. Street parking can be difficult, but not impossible. Looking forward to my next visit at Brazen Head. #23/2025

    The Impossible Burger
    amy T.

    Brazen Head is one of those hidden neighborhood spots that instantly feels like home. Tucked away on a quiet corner in Cow Hollow, this dark little spot oozes old-school charm--like it's been serving locals for a hundred years. It's dark and seems old, but with eighties remodel ceiling lights. The menu is focused and comforting, packed with hearty, meat-forward classics that hit the spot. When you are seated, there is are two forks and a steak knife to prepare you for your dinner. You'll find salads and appetizers to start, followed by entrées that come with your choice of mashed or baked potato and seasonal vegetables which are brocolli or green beans depending on the entree. For vegetarians, there is an impossible burger served with creamy mashed potatoes. It is a good size portion 1/2 cup scoop, and not overloaded. There is also an appetizer garden salad, but it's not a meal size so order an entree. Everything else has meat. There are no vegan options here, but that's to be expected. Everything feels simple and satisfying. Don't skip dessert--it's the perfect finish. The wood bar adds to the nostalgic vibe and there's a small TV for those who want to turn their backs from the bar to catch a game without the loud sports-bar scene. There's also a parklet on the side for outdoor seating. Please don't arrive in hurry because the service is off. It's meant to be cozy and dark and intimate. They want you to go slow which is nice, but I asked for water three times. The busser took away plates, and I still didn't have water. Maybe it wasn't their night, but we arrived a little after 5pm on a Sunday and it wasn't that busy.

    Ceasar salad w/ anchovies
    Sharine d.

    Saw this restaurant advertised on Check please. Parking is very challenging, but I really enjoyed my simple meal. We had ceasar salad ( mine with Anchovies ).... we had the roasted garlic & cheese appetizer. Petite filet minion. And a clam chowder special.... all dishes were mild flavored and tasty. Ended the evening with apple crisp & bread pudding. No complaints.... warm service and nice dark relaxed vibe. The drink wasn't very strong, but since Ì don't drink often... it was perfect for me. Warm regards, Sharine

    Menu
    Mary Bryan O.

    I've been here multiple times but finally got around to writing a review. Brazen head has a very intimate and cozy atmosphere with dim lighting. Service is always attentive and very welcoming. People primarily come here for their martinis and NY strip, but in my mind they are known for their bread pudding! Honestly can't go wrong- I usually get the Chicken Marsala (bc I'm not a big NY strip girl), a Cosmo or martini and then I cannot leave the establishment without their amazing bread pudding! Hopefully you are sensing a theme lol

    Petite Filet
    Lauren T.

    Old-school, cozy steakhouse vibes--very small inside, but there's a bar and some outdoor seating too. They don't take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet--cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins--it totally stole the show. Overall, I'd 100% go back for the steak and that bread pudding--but probably skip the rest.

    Linda H.

    Packed and lively. Went with their prime rib which was good with the rice! Great place to go after or before drinks! Food comes out fast and it's hearty!

    Brazen Head Martini
    Sean S.

    Amazing martini's and great food. Can't wait to go back ! I had the burger and a Caesar salad. Plus their martini. They have bevy of martinis glasses chilling on the bar ready for the next order. Eating at the bar was also a treat

    Lobster Ravioli

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    3 years ago

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    11 months ago

    Amazing dinner as always! Service and ambiance is always great. One of our favorite places

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    1 year ago

    Wow , just wow, steak was cook perfectly , escargot were delicious , couldn't ask for a better steak will do it again

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    2 years ago

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    3 years ago

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    Kevin~ how you do go on! Thank you. See you next time

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    2 years ago

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    5 years ago

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    Merrick , wow! Thank you that was really fun to read see ya next time

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    2 years ago

    By the way the French Onion Soup the Steak Au'Povre , The Escargo , is all a must try at the Brazen Head. and the wine.

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    3 years ago

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    Tiana, we appreciate you. Thanks

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    Page 3 of 26

    Brazen Head Reviews in Other Languages

    Ask the Community - Brazen Head

    Do you allow dogs in your outdoor area?

    Yes! the Brazen Head Parklet does permit Dogs to join in on all the fun. The kids who visit the parklet enjoy well behaved friendly dogs Thank you for asking… 

    Is there a dress attire recommendation? We're tourists and wonder my how nicely to dress?

    We are a neighborhood place established since 1980. We ask you dress comfortably. Please no cut offs and no tank tops. We have an outside Parklet with heaters and blankets if needed. Dress for a good time… 

    Hi? Are reservations accepted?

    I don't believe they accept reservations. I personally have never had an issue getting a table, but I would recommend calling in advance just to check how busy they are. They ALWAYS answer the phone. Enjoy!… 

    When does the kitchen close?

    I asked my server - it's shortly before the restaurant closes. Yes, you can get a full meal and not just a cup of soup.… 

    Is prime rib dinner served every night?

    Yes Prime stub is available every night at the Brazen Head Thank you for asking See you soon

    Can we eat in the restaurant?

    You could dine inside. And the food is great!

    Are you still open for late night dining as of August 2021?

    The hours service for now: Sunday Monday 5-10 Tuesday Wednesday 5-11… 

    Hi, do you have outside seating?

    Hi Dan, yes! We have built a parklet with booths, plexiglass walls, and a roof, as well as high-top tables alongside our building.

    I have heard conflicting answers, does the Brazen Head take credit cards? And if so, which ones?

    Hi Laura, thanks very much for your interest. We do accept all credit cards now. Hope to see you there soon.

    What time does the kitchen close?

    Ben, the Brazen Head stops serving food at 1 AM when the kitchen closes. Every night of the week. Thank you for asking

    Is any of your beef from Creekstone Farms? If so, which ones?

    Zaiyreen, No, none of our beef is from Creekstone Farms

    How longs it been open?

    The Brazen Head Restaurant opened in 1980 we have been in business for 39 years at this location 3166 Buchanan Street X Greenwich

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    Olivier's Butchery

    Olivier's Butchery

    4.7(277 reviews)
    3.8 miDogpatch, Potrero Hill
    $$
    Locally owned & operated
    Family-owned & operated

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    3.0 miMission
    $$$

    our party of seven had a wonderful evening at Lolinda. The food, service and ambiance was…read moresuperb....thanks Mindy for making our evening and Lolinda shine..

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    The Palm Court at RH San Francisco - Caviar and chips

    The Palm Court at RH San Francisco

    4.1(708 reviews)
    3.6 miDogpatch, Potrero Hill
    $$$$

    absolutely incredible experience at rh…read more to start off, the interior is stunning. it is so calming sitting in such a beautifully decorated space. their food also matches the exquisite level of the restaurant. we got their carpaccio which was wonderfully dressed with high quality olive oil and caviar that paired well with the fish. we also ordered the lobster roll and steak sandwich, both of which were exquisite with a side of truffle fries. we finished off our meal with their signature chocolate chip cookies which were delicious hot out the oven. we initially came for the vibes but will 100% be back for the food!

    RH Palm Court completely exceeded our expectations. From the moment we arrived, the entire…read moreexperience felt seamless and welcoming. The restaurant itself is beautiful, but what truly stood out was the level of hospitality. It's clear that Jordan, the Assistant General Manager, has built an incredible team. The attention to detail and commitment to making every guest feel taken care of was evident throughout our visit. Everyone was warm, professional, and genuinely seemed to care about creating a memorable dining experience. Our server was outstanding. They anticipated our needs before we even had to ask, checked in at all the right times, and made excellent recommendations without ever making us feel rushed. It's rare to receive service that feels this effortless and attentive. The food was fantastic, the ambiance was elegant yet comfortable, and the overall experience reminded us why RH Palm Court has such a great reputation. We'll absolutely be returning and wouldn't hesitate to recommend it to anyone looking for an exceptional meal and first-class service.

    Photos
    The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

    Entrance to The Palm Court at RH San Francisco.

    The Palm Court at RH San Francisco - Wagyu beef

    Wagyu beef

    The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.

    House of Prime Rib

    House of Prime Rib

    4.2(10.2k reviews)
    0.7 miNob Hill
    $$$$

    Celebrated a friend's birthday at House of Prime Rib and had an amazing experience from start to…read morefinish. Our reservation was at 9:00 PM, but we arrived around 8:00 to have a drink at the bar and ended up getting seated around 8:30. The service was excellent--everyone was very attentive and made sure we were taken care of throughout the evening. I started with an espresso martini. It tasted great, although I think the presentation could have been a little better. I did love that it came with the extra martini in the shaker, though--basically two drinks in one! For dinner, I ordered the English Cut Prime Rib with mashed potatoes and creamed corn, and it was absolutely amazing. The prime rib was so juicy and flavorful, and the Yorkshire pudding was delicious. Everything came together perfectly. Great food, great service, and a perfect place to celebrate a birthday. Definitely a 5-star experience and I'll be back!

    everybody talks about how great the food is here, but I wanna give a special shout out to how great…read morethe service was! our waiter was not only extremely attentive, but his timing was always perfect, and he seemed to be there for us exactly when he needed us. a cute but noticeable detail that I personally noticed was that he always serves the ladies first. for the tableside salad, he had me pick from an assortment of chilled forks, which I do actually have strong preferences for, so it was crazy to see it offered as a service in the restaurant. I've picked a preferred knife before, but never a salad fork! the food of course, is legendary. it was personally 100% worth the hype, and we left feeling stuffed. the price is high but worth every penny, and we had plenty of leftovers. the meat was well cooked and very tender. our only complaints are i thought the Yorkshire pudding was a little too chewy and the creamed spinach was a little too salty. the mashed potatoes were definitely not the star of the show, but they worked well in the overall composition of the plate. the baked potato was not just stuffed, it was overloaded! the creamed corn was buttery and not too heavy handed with the cream. we both opted for the House of Prime Rib cut, but there's a smaller "City Cut" and a hefty "King Henry VIII Cut", which if you finish, you can get a second COMPLIMENTARY helping!! my husband is renowned for his healthy appetite but felt that with all the fixings, the regular cut was more than sufficient. if you plan to prioritize the King Henry VIII cut, skip the sides to focus on finishing the meat, as the sides are large portions that fill you up before the main event. dessert was a MUST as they have a large selection of desserts that are nearly impossible to choose from because they all sound so good! we opted to have the waiter choose for us and we ended up with the crème brûlée and strawberry shortcake, which were both amazing. the crème brûlée was the best I've ever had, with perfectly caramelized sugar that was somehow not too sweet, and the strawberry shortcake was light and fluffy with fresh strawberries and what I suspect was house-made syrup. dare I say the prices were actually extremely reasonable for the amount of food you get? keep trying your luck to get the elusive reservation - it's well worth the wait!

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    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    Brucato - Chicken skins

    Brucato

    4.6(39 reviews)
    2.3 miMission

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

    Photos
    Brucato - Distillery

    Distillery

    Brucato
    Brucato - The fruitvale cocktail

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    The fruitvale cocktail

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    2.4 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Miller & Lux - amuse-bouches

    Miller & Lux

    4.2(493 reviews)
    3.3 miMission Bay
    $$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Miller & Lux - Such a fun bar to wait for your table.

    Such a fun bar to wait for your table.

    Miller & Lux - Amuse-bouches

    Amuse-bouches

    Miller & Lux - Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

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    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

    Tad’s Steak House - Tad's Famous Steak Dinner

    Tad’s Steak House

    4.1(325 reviews)
    1.7 miUnion Square
    $$

    Tad's Steak House is definitely worth the hype!…read more Food: delicious! Staff: friendly Ambiance: moderately live What a special special place - from the moment I walked in, I was seen and assisted (I don't think I've ever been greeted so warmly!) The diversity of seating and the space are amazing - gentle music dances behind the symphony of a multitude of conversations and the studious clanking of pots and pans from the cooks; all while several sports channels silently dress the tv screens. A solid turn around from order to table and every bite was delicious (I didn't want to miss a crumb!) While eating I observed several groupings of individuals reuniting in what felt like a familiar way - as a first-timer, and solo patron, I felt like I fit in. I'm sure I will find every excuse to revisit and try more on their menu - thank you to all of the staff for curating such a pleasant dining experience.

    I haven't been here since the 70's. I moved to Honolulu and spent 35 years there. This…read moreestablishment was on Powell Street. They now serve breakfasts and sandwiches along with their steaks. I ordered my Patty Melt and it was delicious, with the cheese and grilled onions. It also came with French fries. The service was quick and efficient and professional, love the light wood as it was such a fresh surroundings, my lunch including my beverage was under $20 not including tip. Ambiance is bright and refreshing.

    Photos
    Tad’s Steak House - Front view

    Front view

    Tad’s Steak House - Tad's Famous Steak

    Tad's Famous Steak

    Tad’s Steak House - Steak and potato

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    Steak and potato

    Brazen Head - steak - Updated September 2026

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