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    Brazin American Pub & Eatery

    3.9 (58 reviews)

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    BRAZIN AMERICAN PUB & EATERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Reviews With Photos

    Rueben sandwich
    Lu Z.

    The restaurant has a very quite environment. The patio is cute. The Reuben is the best around. The pasta and the burger are both great! The ahi is a little disappointing. It looks great and the dish's flavor is great! HOWEVER, the fish does not seem fresh! It has a weird taste afterwards!

    Fried Salty things
    Debra M.

    The theme of this restaurant is unclear from the menu, maybe the interior makes it make sense. The burgers are smashed-style as I learned from the Black and BlueJack Burger. The patty was thin and dry because all the juices get smashed out. The blue cheese mousse and marbled blue-jack cheese packed a lot of flavor and the roasted onions and tomato (!) really added a punch. I just wish the burger had been less done so it was at least a little pink; did not stop me from eating every bite. The Cup of Elote Corn Chowder was really good, a play on Mexican street corn with hot sauce and cilantro on top. Rich, a bit spicy, and very filling, it was scrape-the-bowl delicious and I'd definitely get again. Fried Salty Things were definitely for sharing because the portion is large. The fried pickle spears were really good and the fried olives were even better! What a surprise and something I'd love more of. The "cheese curds" are chunks, not curds, and I honestly couldn't tell what they were. They were spongy and basically empty inside when you take a bite. I didn't finish them. Finally the Mediterranean Wedge was odd because the flavors didn't really combine well. A split romaine heart with thick blue cheese (?) dressing just on top, kalmata olives, roasted tomato, plain artichoke hearts, pepperoncini, pickled red onions, feta, and a lemon dill vinaigrette that tasted like cilantro lime and really did not fit. It was okay but not a combination I liked. I ended up eating the vegetable accoutrements separately. Overall a very good first impression of the food and I'm interested in visiting the restaurant in person for that Elote Corn Chowder!

    Mushroom flatbread (what the hubs had)
    Tracey F.

    Decided to stop here to grab a quick bite while in the area and were pleasantly surprised. From the outside and the ambience, it doesn't seem like it will be much. However, the food and drinks were excellent! I rarely find myself in this part of town, but commented stopping back when I an. Decided on the Elote Chowder and some cauliflower wings. The chowder was incredibly filling. It is definitely a thick chowder. I ended up using the leftovers more like a dip. I loved the cauliflower wings. They were delicious and crispy and used huge pieces of cauliflower, rather than tiny bites that get burned. Would definitely recommend if you're in the area!

    Outside
    Jason K.

    My wife and I were out for our weekly Saturday new restaurant lunch and we decided to try this new restaurant out, Brazin. It used to be Woody's and it right next to the Optum headquarters in Minnetonka off of Highway 62. The place was pretty empty for noon on a Saturday, but they had a full bar and a good beer draft list. I ordered the 21st Amendment Blood Orange IPA from San Francisco. My wife wasn't hungry and got a tea and I ordered a Cuban with a Caesar substitute for my side, my "Go to" It took way longer than it should, like 20 minutes, especially for only having 8 patrons in the restaurant. I ordered a side Caesar instead of fries and it was all delicious. The bread was perfectly grilled and had a couple of nice hunks of bacon and solid ham and a lot of Cubans don't have enough mustard, this one did not disappoint! Lot of good stone ground mustard. Lots of pickles and the side Caesar was good size with some roasted tomatoes and freshly shaved parmesan. Worth the wait. Server was nice enough, a little slow, but it is a new restaurant. Maybe getting the hang of things. He id check on us a couple of times, which was nice.

    Christina F.

    Not sure why I haven't been here before! Resident of downtown Hopkins and it's so close. Some may think it's a Brazilian steakhouse or fancy from the outside but it blew my mind away! They just updated their menu a few days ago and the owner, Kevin, is also the head chef! Incredible, creative, delicious food at a great price! Cute decor with fireplace, 2 patios, tvs - love the atmosphere! Our server, Karen, is a local and super helpful! Would love for this place to grow and get the attention it deserves! Will be back again and again!!

    My husband asking the staff to please bring back breakfast service back during the week days when they feel they are ready.
    Annette N.

    Hey, give this place a try. They just opened about a month ago and they said they want to make things right. I think they are on a great track. Number one. They have friendly and positive staff. Number two They were asking for our input about our dining experience. That takes gutts to welcome that! Number three It REALLY was a great experience. I know my review seems really "simple" but please look at my pictures/captions below and I believe you might see how my dinner went tonight and you might also decide to try this place. Jessica W. was our server and she was perfect. Fine value. 4 of us adults ate and drank for $124. We sat in the bar area...the lights could have been dimmed slightly but not a deal breaker. Cheers Kevin Champlin-(Chef/Owner) We will be back and we will tell our neighborhood friends (West Edina). Annette

    Part of the dining room
    Meredith M.

    My friend and I sat at the bar for a Tuesday night Happy Hour and we had a nice experience. The bar tender was welcoming and greeted us kindly, told us about Happy Hour, shared the menu with us, and said he'd give us a few minutes. We both chose our drinks easily and perused the HH menu, which included an item called Chips & Dips! This was kettle chips served with three of their popular dips: Minnesota sushi (pickle/pastrami in it), French onion, and Elote! When the bartenders answered came back we asked about the dips and he said they are popular, so we went with it. While we waited for that and chatted, I looked around the medium-sized restaurant and felt cozy and warm. Not just because of the holiday decor. The restaurant has an inviting backwoods type of atmosphere. When the dips came I almost forgot to take a picture they were so good, so were the kettle chips. I also ordered a margarita and really enjoyed it! Overall, my time at the bar during Happy Hour was great and I look forward to coming back for a meal!

    a sandwich and chips
    William G.

    This place is new to the area. We were seated immediately and the hostess was very nice. The menu has some interesting selections. The atmosphere is a Europe pub combined with a steak house. The food is spiced well and has amazing flavors. It is a little pricey for my tastes it's worth it.

    Caesar salad
    Carli S.

    Went to Brazin for a quick weeknight date night! We made a reservation but it wasn't too busy! We sat out on the patio which was so nice! They had a huge beer and cocktail list which was very nice. The staff were very nice and helpful. For dinner I ordered a Caesar Salad and a couple of chicken wings. The flavor of the wings were great but the Caesar salad was just okay. We also got a side of fries which were very good! Overall the food was nothing spectacular but pretty good! I would come gain and maybe order something different. Lots of parking and right off the highway so it's easy to get to!

    Laurie S.

    Delish!! Great staff. Great food & cocktails. Fun atmosphere for a smaller restaurant. I definitely will be back.

    Menu
    Jayde K.

    The ambiance is of an upscale restaurant with an open kitchen. The wait staff were friendly and welcoming. The Alfredo had just enough flavor the herbs and spices blended well with the sauce. I would highly recommend it. It is a little pricey but definitely worth it.

    Walleye tacos
    Steven D.

    We didn't know that they opened 5 days prior when we walked in, but the bartender let us know that they are a newborn. We were fine with that and we saw that they were slammed inside and out - almost every table was full. I do have to question why they let every table be seated when they don't have staff and procedures ironed out. Because of that, service was slow. Bar tenders shouldn't be serving tables. The Hawaiian BBQ flat bread was very bland, we couldn't taste any sauce at all. There were no pickled onions, we didn't taste or see any cilantro or the Chile honey. Only big chunks of pineapple, large jalapeños and some pulled pork. We told the bar tender and she gave us a side of BBQ sauce which made a huge difference, but it was a huge miss overall. Flatbread seems hard to mess up, but there you have it. Walleye tacos were good, flavor was good, but not spicy. It had been years since I was at the previous establishment, but the interior didn't seem very refreshed. It will be a decent "local" for people nearby, but after the first look, it won't be a destination restaurant for us.

    Sunrise burger

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    2 years ago

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    Kevin C.

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    Photo of Jason K.
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    3 years ago

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    Kevin C.

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    3 years ago

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    Kevin C.

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    2 years ago

    Good food, good service, and nice setting. We had a salad bowl and fish tacos. Both were very tasted.

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    3 years ago

    Fantastic pot pie and excellent service! The menu should appeal to a variety of tastes.

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    Kevin C.

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    3 years ago

    Good food and service. The ambiance is nice and chill. A great place to go with your family.

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    Kevin C.

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    2 years ago

    Service was very good. Appetizer was yummy -artichoke spinach dip. Burgers were decent

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    3 years ago

    Great sandwich and wonderful atmosphere. Will be back when I am in town. One of the best Cuban sandwiches I have ever had.

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    3 years ago

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    2 years ago

    Nice atmosphere/decor and excellent food and service. Will return the next time in the area.

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    2 years ago

    Food is really salty. Would be better to add salt on your own. Probably won't go there again.

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    Page 1 of 2

    Ask the Community - Brazin American Pub & Eatery

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    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

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    T.J. Hooligan’s - Thai Chicken Wrap

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    My wife and I were out for our weekly new restaurant in the Twin Cities and opted for this newish…read moreSports Bar. The place is pretty big but only about 8 people were there when we went in at 12:15 on a Sunday. Our server came over quickly when we sat down with our menus, and she was super nice. They were out of my first choice of an IPA, but they had Surly Furious as a nice backup. I ordered the big 32oz, followed by a 16 ounce mason jar later on. Solid Twin Cities flagship beer. I ordered a Cuban with a side salad, which I was glad I was able to substitute and my wife got the steamed vegetables. Lots of pork on the Cuban, could have used some more pickle and mustard, but it was plenty good and the pork was juicy. Good loaf of sandwich bread as well. Her steamed vegetables were fresh looking and tasted good and the Caesar salad was great size and not too drenched in dressing. It was really good with plenty of croutons to top it off. We took home half the salad and veggies and I made a great wrap with it the next day with a chicken brat. Really good sports bar, make sure to check it out!

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    Dish misrepresented, sticky tables, no flavor. Cute sunny spot with friendly service but food was…read moreseverely lacking. Ordered the Boujee Bene which tried to be an elevated dish of tequila flambéed shrimp ceviche on arepas topped with poached eggs and hollandaise. The arepas were actually bland masa corn cakes, so they were thick and dense with no crispness or browning. I asked the server about this and she confirmed they no longer made arepas but hadn't updated the menu. This could have been forgiven if the rest of the dish had any flavor beyond raw onion and garlic. The hollandaise had no flavor either, and they had no salsas or anything else to add other than tobacco and Chahula. The shrimp was minimal and also bland. There was a corn "salsa" (also bland) so that added some texture, but the dish overall was quite disappointing. My friend ordered the farmers table breakfast and said pancakes and Perkins were better. Maybe other meals are better, but brunch was disappointing.

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    The Block Food & Drink - St. Louis Park - Inside of restaurant

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    The Block Food & Drink - St. Louis Park - Chicken Alfredo, side salad, brussel sprouts

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    Chicken Alfredo

    Brazin American Pub & Eatery - newamerican - Updated September 2026

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