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    Brick Oven Bistro

    4.0 (169 reviews)
    ModeratePizza, Sandwiches
    Open 3:00 pm - 9:00 PM

    Brick Oven Bistro Photos

    Business Info

    BRICK OVEN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Short Rib
    Erin H.

    The food was delicious. We could have eaten a gallon of the banana pepper dip. The "pita" that came with it was buttered pizza crust. So good. Our entrees were also amazing. The chicken and biscuits were savory and full of flavor. I would eat that again and again. The short rib pasta was creamy and super meaty. The noodles seemed like they were home made. Our waitress was super nice and made sure we were all good. We had a great time overall! Hope to be back soon.

    The Big Time Spark
    Bruce R.

    Wood pizza was very good. Cooked perfectly. Very nice size pie. Toppings were very good. Service was good. Clean, comfortable, quiet atmosphere. On street parking only on Abbott and a side street. Didn't order them this visit but the wings smelled great at the table near by....

    Arancini was under seasoned inside and crispy/chewy on the outside. Weird!
    Allison B.

    Service was great, restaurant was packed but the food wasn't really spectacular or anything I couldn't find at any other American or Italian restaurant in Buffalo. Again, it was packed so we'll chalk it up to just not my style. The biggest feedback I have is that everything was generally under seasoned.

    Stuffed Peppers
    Sarah D.

    I came here yesterday for lunch. Indoor dining is allowed again in Erie County and I wanted to catch up with a friend. I had a Michelob Ultra. They have many kinds of beer on tap and many kinds of wine. Unfortunately, they don't serve mixed drinks. I'm not sure if that's a new thing or if that's how they've always been. We came after their brunch time so we couldn't order brunch. We came before dinner time so we were told, except for the steak sandwich, that we couldn't order from the entree menu. That left us with soup and salads, appetizers, and brick oven pizzas. My friend and I split stuffed banana peppers and a Reuben pizza. The stuffed banana peppers were great. It came with more than enough mozzarella sauce to dip it in. There were only two peppers and two small garlic toast points. The Reuben pizza was fantastic. This review is five stars for the pizza alone. It was one of the best things I've ever eaten. It had a thin crispy crust with corned beef, sauerkraut, Swiss cheese and thousand island dressing on it. Order it!!! You'll love it!!! The service was okay. I came here about two months ago, the night before the last restaurant shutdown period. I treated two friends who helped me move. My one friend ordered the Reuben pizza. He loved it. My other friend ordered the chicken parmesan. She loved it. I had a dark beer, french onion soup and barbecue meatballs. Their barbecue meatballs were fantastic. They had a lot of flavoring and were so delicious. Their French onion soup is the best I've ever had. I was so glad that I ordered it. We had really great service. It was a young(er) server. She was enthusiastic, kind and efficient. I came here either last summer or the prior summer with a friend. We sat on the patio and had drinks and shared food. I can't recall what we had. The service was great though. I came here during lunch about 2/3 years ago. I met up with some former coworkers. There were 10 of us. They had us in a small side room for our bookclub meeting. I had a Guinness, the French onion soup and a Reuben sandwich. The soup was fantastic and the sandwich was great. I can't recall if the sandwich came with fries or chips but I really enjoyed it. We had a great server too. If you're in the mood for great takeout or a nice sit down experience, come check out this South Buffalo staple. You definitely won't regret it!!!

    Reuben pizza
    Frans D.

    The restaurant has a number of more regular pizzas on the menu, but also a couple with their own twist. I decided to give it a try and ordered the reuben pizza. What a surprise that was. A nice and crunchy crust topped with plenty of corned beef and sauerkraut. On top thousand island dressing. A really great pizza! The service at the restaurant was okay. Waitress was attentive and friendly.

    Steak Sandwich
    Kelsey W.

    I came here with the family for lunch, and it was perfect. Delicious pizzas, sandwiches, soups, and beer! We started with French onion soups, it wasn't show-stoppingly amazing, but it was good! We also got the chicken wing soup which was amazing. It wasn't too spicy, the chicken wasn't tough, it was absolutely perfect. The beer list they have is very impressive, some of the more niche/hard to find stuff is there which was a pleasant surprise! We decided to split a couple pizzas and the steak sandwich. The sandwich was a bit spicy with the peppers, but I love spice so I wasn't concerned. The PIZZA though! We got the bistro white, mushroom, and margherita pizzas. The white was my personal favorite. It had the crunchy arugula, crispy and salty prosciutto, and the crust was perfect. The mushroom tasted more like French onion pizza with some mushrooms on it, but the goat cheese went so well with it I found myself loving that one too. The margherita pizza wasn't amazing... I thought the sauce tasted more like tomato soup than pizza sauce but it was still okay. All in all, the service was fast, attentive, and friendly and the food was pretty amazing.

    Stinger pizza special
    Pat M.

    Ordered curbside pickup during the Covid 19 crisis on a Saturday evening, order took about a half hour to prepare, we were instructed to park in their side parking lot and wait for them to bring the food out. I ordered a Beef Sort Rib dinner over wide pasta with peas and a Margarita pizza, both were excellent. The order took a few minutes longer than expected as they had a steady flow of vehicles picking up orders. Happy they are open for orders, one of our favorites. Will certainly return.

    Reuben Pizza
    Jane B.

    My friends in South Buffalo recommended Brick Oven Bistro as their favorite casual lunch location without hesitation! I enjoyed every single bite of my meal. My family and I split three pizzas: Margherita Pizza with prosciutto, Reuben Pizza (Sauerkraut, corned beef, Swiss cheese and Thousand Island Dressing), and The Mushroom Pizza with white sauce and goat cheese. Each pizza was delicious in its own way, but my favorite was the Reuben Pizza. I had never had Thousand Island Dressing on pizza and I really liked it! The corned beef was also perfectly flavored. In addition to the delicious toppings, all of the pizza crusts were cooked perfectly in the brick ovens. The buttery crust was thin and crispy, but not burnt. I will absolutely be returning to Brick Oven Bistro the next time I am in South Buffalo. It's a great place to go with your family or with a group of friends for food and craft beer! If you're not in the mood for tasty pizza, they also have sandwiches, pasta, Italian dishes and stir fry.

    Margarita

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    1 month ago

    Filet tips were good but no type of gravy was offered for large amount of mashed potatoes

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    7 days ago

    Food, and service, was out of this world. They were also very accommodating! Plan on going back more often.

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    1 month ago

    Brick oven bistro on Abbot Tlroad on Buffalo has the absolute best food ! My daughter introduced me to this restaurant

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    8 years ago

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    2 years ago

    Good selection of great tasting food and good service by waitstaff. Very pleasant set up of the restaurant- comfortable and roomy.

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    3 years ago

    Pizza is very good , as well as the authentic taste of the chicken parmigiana very good portion size . Great breaded chicken

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    4 years ago

    Always a warm friendly place to grab some food and a beer. Try the pepper dip with house pita bread!

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    Page 1 of 5

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.5(34 reviews)
    9.9 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    Forno Napoli

    Forno Napoli

    4.6(279 reviews)
    10.9 mi
    $$

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

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    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5(55 reviews)
    5.3 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

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    Brooklyn's Finest Pizza - Variety by the slice

    Variety by the slice

    Brooklyn's Finest Pizza - Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.4(115 reviews)
    2.3 mi
    $

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

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    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Brick Oven Bistro - pizza - Updated August 2026

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