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    Brickhouse Cafe

    3.9 (312 reviews)
    Open 4:00 pm - 9:00 PM

    Brickhouse Cafe Photos

    BRICKHOUSE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Brickhouse Cafe

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    Tony L.

    Always love a Saturday dinner at The Brickhouse Especially when we get to see the all-star crew--our lovely friends Jocelyn and Paola Excellent food, great service, and even though I skipped the bread pudding this time, the Paper Plane cocktail definitely delivered

    Phil T.

    The only thing more remarkable than the portion size was how quickly the steaming plates, heaped with the sort of fare that personifies comfort food, are whisked to your table, a mere half-conversation after ordering. The bread on the table may look enticing, but my advice is to leave it alone, otherwise you risk either ignoring your entree, toting home a large portion, or deciding to finish the plate then dream of your couch, whose support will be the only thing keeping you off the floor. Having grown up in Massachusetts, the Brick House has that unmistakable charm of starchy staples, frosty mugs, and folks whose look and demeanor smack of someone who donned a football helmet, or clutched a field hockey stick, on a crisp fall day in their youth and can now either put up a sheet rock wall faster than you can say Carl Yastrzemski or teach Spot over at Boston Dynamics to not drop a single thing except that very unnecessary 'r', should it happen to fall at the end of a word.

    Bread Pudding
    Betty C.

    THE BEST RESTAURANT IN TOWN!! We visit Boston once a year for work. We came here last year and love the food. This year's visit was even better than the first time. The seafood is fresh and delicious. Everything has so much flavor. The restaurant is always packed, obviously because of how great everything is. The service is outstanding. Our waitress Jessica C. was amazing. I can't wait to visit again!

    Pasta Rigatoni A La Vodka with chicken cutlet and homemade pasta.
    Jake W.

    Love the brick house! Go to pasta and pizza spot in the neighborhood. Huge portions. Highly recommend.

    Veal Marsala on linguini
    Kelly B.

    Ok, maybe I'm fussy but, this was the worst veal Marsala I've ever had. My family is Italian from NY so maybe I'm not aware of Italian cuisine in this area. We were greeted with a chilly response. We were told all the tables were reserved in an empty restaurant! We were placed at a high top in the bar area which was fairly uncomfortable after traveling for hours. So I ordered the veal Marsala and my husband mirrored my choice. When it arrived the veal wasn't breaded as we are used to but sometimes different areas prepare it differently. Our server, Jocelyn, was quite curt and not terribly welcoming, again we had the frosty feeling. She asked if we wanted bread and of course we wanted bread, the bread provided was a multi grain kind and a French bread, but we were starving as it was 4pm and we both had not eaten all day so.... Ok, veal Marsala was coming!! The food came quickly so we jumped in. The veal was flavorless and seemed like it was cooked on a flat grill and put on the pasta and the sauce put on top. There were mushrooms that were an after thought and barely cooked. The sauce itself tasted like Campbell soup. It was very watery and unusually sweet. I'm not sure what their recipe is but mushrooms cooked with the Marsala give it the depth. We didn't want anymore thank you. I guess that's what you get for getting Italian at a pub in the Boston area. We should have gone for seafood! A note: the bathroom was clean which usually Indicates a clean kitchen so I wanted to make note of that. The rest of the pub felt a little depressing with no music just a ball game on the tv in the bar. I'm sure there might be better options on the menu but you are being judged by strangers on what ever item they choose, so each item should be its best. It's a pub, not a restaurant, probably a good place to grab a beer. $60+ for two entrees with no drinks or appetizers.

    Eggplant Involtini

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    6 months ago

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    4 months ago

    Good food, good portions , good people to socialize at the bar .... Amazing staff. Definitely recommend 100%

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    10 months ago

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    5 months ago

    Really liked the pizzas! We will definitely return or get takeout. I was a little cold in there, though.

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    5 months ago

    Your old school kind of a place. Won't rush back. Service was great but the food was just blah.

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    2 years ago

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    8 months ago

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    1 year ago

    Cozy and friendly local restaurant with nice atmosphere and good, mostly Italian-American food.

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    11 months ago

    Portions are great, service is great and wish we could stay longer during our meals for drinks or dessert but my toddler always says no.

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    10 months ago

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    3 years ago

    Just okay to me. Nothing wrong but nothing stood out as really good or special. Just kind of mid in all areas.

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    1 year ago

    Good Food and Service. Parking can be tricky. It's an older type restaurant with a bar.

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    2 years ago

    Brickhouse is the best. I could eat here for every meal! Brunch, dinner, they do it all.

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    2 years ago

    Amazing veal parm. Best Italian food no need to go into the North End. Fabulous pasta dishes

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    Page 1 of 8

    Ask the Community - Brickhouse Cafe

    Can I order takeout?

    Yes

    Are there GF option for pasta?

    Yes. There is a GF penne

    View All 6 Questions

    Neroli Ristorante - Similar to a seafood cioppino I forgot the name absolutely excellent

    Neroli Ristorante

    3.9(161 reviews)
    3.4 mi
    $$

    We have eaten here and always enjoyed it very much but this past weekend, Saturday 4/4/26 we hosted…read morea special event here and we're so pleased with everything. I wanted to say a huge thank you to the event manager Joanna--and her entire team--for doing such a wonderful job on my daughter's bridal shower this past Saturday. Everything was absolutely perfect. The food was delicious and received so many compliments, and the cocktails were fabulous--thank you especially for the signature drink, it was a big hit! The waitstaff did an excellent job, and the bartender was incredible keeping up with all the orders. She made the whole process feel so easy and enjoyable. I can't say enough great things about Neroli's. If you have not eaten here go - if you're looking for a nice venue for an event their private room is so pretty, bright and perfect!

    This is the first time I've ever been asked to leave a restaurant. We had a reservation at 6:30 for…read moredinner with another family. We were seated around 6:50; no big deal I get it's busy. We were not informed of any time limit. Our server was great, we ordered our food, and after we were done a manager (not the general manager, because I spoke to him after) came by and asked us to leave because they needed the table. It was 8:30. A fairly abrupt way to end our meal with friends. I spoke with the general manager and said that was wrong and that shouldn't have happened. Needless to say, he did nothing about it, the food was 3*, and the experience left a bad taste, so we won't be back. Customer first always wins, profits first loses. We had a nice dessert at a place down the street after they kicked us out.

    Photos
    Neroli Ristorante - Ready for the holiday season

    Ready for the holiday season

    Neroli Ristorante - Pork Osso buco

    Pork Osso buco

    Neroli Ristorante - Lovely interior finishes

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    Lovely interior finishes

    Santoros Sicilian Trattoria

    Santoros Sicilian Trattoria

    4.5(106 reviews)
    0.2 mi
    $

    The Augustino sr hot Italian sub was all fresh meats, vegetables. Subs always fresh …read more They Bake their own rolls. I wish they would do a garlic sesame roll.... Friendly staff and great homemade cookies. THe homemade lemon cream cookies are great here and a reason to go there for alone ... all cookies there are great for that matter...had a Dubai chocolate chip one... but the lemon cookie has me addicted.. Great local spot and easy parking out back. Outdoor seating and staff really care about the food . Get a frequent customer card and they stamp for a free sandwich after 10 stamps! The turkey gobbler sandwich looks inviting next visit. They should add homemade whole dil pickles as add on , a coleslaw or potato salad , pasta salad cup size , Add more chips options or homemade chips? 2 hotdog special for the working guys Or a Daily special... A Breakfast mini sub options premade to go ? I'll be back ... Great sandwiches, great staff, Great spot

    If you're looking for exceptional Italian catering, the best deli sandwiches around, and a true…read morefamily-owned business, Santoro's Bakery is the place. Santoro's has deep roots in Roslindale Square, originally founded by Vincenzo and Agostina Santoro and beloved for decades for their Sicilian pizza, fresh-baked scali bread, and classic Italian pastries. Today, their daughter Tina Santoro Asmar carries that legacy forward with pride--and has taken it to another level. The care, tradition, and family ownership are felt the moment you walk in. The sandwiches are simply unmatched. Hands down, the best Italian deli sandwiches I've ever had--better than anything I've eaten in Philadelphia, New York City, or Boston (all places I've lived). Everything starts with bread baked fresh daily and top-quality ingredients. Our favorites are: The Agostina Sr. - Boar's Head provolone, sweet & spicy capicola, Genoa salami, mortadella, prosciutto, sun-dried tomato spread, roasted red peppers, onion, tomato, fresh basil, and olive oil The Grayson - Oven Gold turkey, cranberry sauce, homemade stuffing, romaine, and mayo You can taste the pride and attention to detail in every bite. Catering is where Santoro's truly shines and we always call the day beforehand. We regularly order trays for our own family and for friends returning home from the hospital, and the feedback is always the same--everyone raves. Standout catering dishes include: Chicken Parmigiana, Stuffed shells & stuffed manicotti, Lasagna, Ziti with meatballs, Chicken, broccoli & ziti, Eggplant Parmigiana (a favorite with our vegetarian friends), and Caesar salad We always order extra meatballs and extra Nona Carmela's marinara--and it never goes to waste. The garlic bread is also a must: fresh scali bread loaded with garlic, butter, Parmesan, mozzarella, and baked until perfectly bubbly. The desserts are excellent (especially the cannoli), and they thoughtfully package them separately from hot food--small touches that show how much they care. Add in super friendly staff, fair prices, and consistently fresh ingredients, and Santoro's becomes the kind of place you rely on again and again--for everyday meals, family gatherings, and moments when food really matters. A true family-owned Italian gem with incredible sandwiches and catering you can trust. Highly recommended.

    Photos
    Santoros Sicilian Trattoria - Belly happy today

    Belly happy today

    Santoros Sicilian Trattoria - Lemon cookies are great here

    Lemon cookies are great here

    Santoros Sicilian Trattoria - Senior Agostina and lemon cookie

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    Senior Agostina and lemon cookie

    Tonino - Wow

    Tonino

    4.7(128 reviews)
    4.4 miJamaica Plain

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

    Photos
    Tonino - Interior

    Interior

    Tonino - Countneck Clams

    Countneck Clams

    Tonino - Countneck Clams

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    Countneck Clams

    Brickhouse Cafe - italian - Updated May 2026

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