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    Brigantine

    3.8 (1.3k reviews)
    PriceySeafood, Salad, Soup
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Brigantine Photos

    Business Info

    BRIGANTINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brigantine

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    Crème brûlée
    Sue S.

    Staying on The island for a week. So happy to pop in for Happy Hour. Had the pleasure of Riley taking care of us. She was delightful. We had great food and drinks and her attention to us was amazing !! We had tacos and great snacks. Crab cake. All great. So we loved it so much... a few days later we wanted dinner. Fernando was our server. He too is an incredible server. Had cocktails and Scallops... and crab stuffed shrimp. I will say... there was no crab. Really. Sorry. But service was so great... it didn't matter. He was so kind to bring us an incredible Crème Brûlée. Because we were teasing another couple about their anniversary. ( we are old) What a great establishment!! Can't wait to return. Really. Thank you!

    BLT WEDGE SALAD-love all the blue cheese crumbles and vinegar
    Nicolle K.

    Absolutely fabulous!! Sat outside and enjoyed people watching while enjoying a truly scrumptious meal BLT wedge salad was amazing West coast and east coast oysters we delish, glad we could do half and half! Lobster tacos were sweet and full of flavor, truffle fries were a wonderful surprise. Super yummy Mahi mahi sandwich fresh and tasty Will be back if we make it over here again!

    BRIG FISH TACO PLATE - Single Taco (no Sides)
    Cara H.

    Highly recommend! Came here for happy hour Friday evening and had the nicest most amazing server! They have the best happy hour prices and are just steps from the overpriced Del restaurants. We had drinks, sliders, fish tacos, potato skins and a delicious dessert we were treated to for our anniversary. Our first time at this location and it will definitely be our go to now when in Coronado.

    Nachos, classic fish taco, house salad & potato skins.
    Jennifer A.

    My mom and I love biking to The Brigantine for happy hour. $5 glasses of wine + great small plate deals. It's such a fun, relaxed spot to unwind after a ride. Good food, good prices (especially for Coronado), and a great atmosphere. Definitely a nice place to sit outside in the sun across from the dell! Service is always great as well, quick, friendly and attentive.

    Artichoke fritters
    Jojo B.

    We had a wonderful dining experience at Brigantine! Our server, Amy, was incredibly friendly, attentive, and made us feel welcome from the moment we arrived. We started with the clam chowder and artichoke fritters, both of which were delicious. For our entrées, we enjoyed the fish tacos, paired perfectly with a glass of white wine and a Cabernet Sauvignon. Everything was fresh, flavorful, and beautifully prepared. The restaurant is in a great location, just a short walk from the beach, making it the perfect spot to relax and enjoy a meal after spending time by the ocean. We look forward to returning on our next visit!

    House Salad
    Kathy Z.

    This was a classy place for brunch on San Diego's Coronado Island. The area is a bit more upscale with a great view of the water and close proximity to the hotel and neighborhoods for walking and exploring. However, inside this place, there was a more laid-back bar ambience and some good but fried dishes. We Had the Shishito peppers and the crispy shrimp, which I would recommend. We also had a classic salad and some other shareable items that weren't as memorable for me. Service was efficient. The servers know who their regulars are, which is okay. Plenty of great drink options, but not the vibe we were going for that day. Cute interior, comfy seating, clean overall, with nice decorations. Parking was relatively easy, but I would expect more difficulty during peak hours. We came in the early afternoon so we just missed the lunch crowd and were there too early to compete with the dinner patrons.

    Happy hour menu
    Sue M.

    We came here just in time for happy hour. Our waitress, Riley, was super cool and funny. She was able to put in our order just as happy hour was wrapping up. We sat in the bar area at the oyster bar. The whole bar section is open seating. The fish tacos are a must have! The calamari is a go to for us as well! The wagyu sliders were ok. I probably wouldn't get those again. Atmosphere is laidback. We enjoyed our evening. Will come back if ever down in Coronado again!

    Fish n Chips
    Alexa K.

    We came back here twice - once for lunch and once for dinner. Both times were great experiences! We sat in the bar area both times - the tables and bar stools in that area are all open seating and we didn't have to wait. Both times I got the Fish n Chips. Yum! Fresh tasting fish, healthy portion provided, with the perfect crispy outside. The fries were also delicious! I like that you can do the bar portion with 2 pieces, or the lunch/dinner portion with more. My husband got the Fish n Chips during our first visit and the Fish Tacos our second visit - he enjoyed both meals. During our visit for dinner we split the Mud Pie - it was a great choice! The service was great - both our waitresses were very friendly and attentive. It's clean inside and the ambiance was great! This is definitely one of the best options for food on Coronado.

    Steve S.

    Was in San Diego for a long weekend with Wifey a couple weeks ago and my only responsibility was to choose dinner locations. My seafood diner choice was Brigantine, which was within walking distance of our hotel. Seated us inside but with a beautiful view of the sunset. Place isn't fancy for your attire. Nice shorts and a polo is perfect. We had a reservation (and it was a little early) si we were seated immediately. Waiter was Billy - who was super friendly and helped us choose our entrees and drinks. I started with a Cucumber jalapeño margarita and Wifey had the Pomegranate sangria. The drinks were great...and mine was pretty strong. For starters we tried the Baked oysters a couple on the half shell. For our entrees Wifey had the Crab stuffed shrimp and grits and I, surprisingly, chose a pretty healthy option of Wok seared ahi and vegetables. The stuffed shrimp meal was very rich (I got one of them), but delicious. My meal was fantastic and I was completely full at the end of it.

    Parmesan encrusted Sand Dabbs
    Eliza J.

    Food is delicious! The calamari, Seafood Cobb, Parmesan Crusted San Dabbs, Blackened Salmon fantastic!!! Service from beginning to end is wonderful. The ambience is so familiar, casual and sea faring classic. Brigantine is a nice restaurant for families, dates, friends to enjoy. Don't forget classic cocktails.

    Taco Tuesday - supplemental to regular menu
    Jennifer B.

    We had such a great experience at The Brigantine in Coronado! Their happy hour is truly one of the best in town. We enjoyed a half dozen Blue Point oysters (outside of happy hour) and they were excellent--fresh and briny. Happy hour itself was a standout, with $7 drafts, select cocktails, and wines, plus a variety of food options that were both generous in portion and full of flavor--all for just $7. You can't beat that value. We also came by on Taco Tuesday, and wow--the tacos were only $6 each, but they were large, loaded, and absolutely delicious. The Brigantine is a great place to eat any time--the food is always delicious--but the happy hour deals with their generous and flavorful offerings are an extra perk. Overall, fantastic food, great drinks, and unbeatable specials. Definitely the best happy hour spot in Coronado! We sat at the bar. Inviting and casual - Check it out !

    Fresh Steamed Clams
    Dan M.

    This was a casual location that had a diverse menu with mostly seafood fare. There was a large bar upon entering and it also included open air seating it seemed. The service was appreciated as the food came out in a timely manner. Three dishes were ordered, the crispy brussels sprouts, crispy coconut macadamia shrimp, and the fresh steamed clams. The brussels sprouts had pieces of pork belly, Spanish chorizo, blue cheese, and salted caramel. The sprouts had a great cook to them and contrasted nicely with the blue cheese and salted caramel. The caramel on the meats was unique too. There were plenty of the meats present, which was nice to see. The shrimp had a ponzu sauce. There were six extremely large and crispy shrimp tails. The sauce was not too overpowering, and it stuck on the shrimps without falling off, which was ideal. The clams had chorizo, shallots, garlic, and lemongrass in a red curry-coconut broth. There were also pieces of toasted baguette. There were about two dozen clams or so. The clams were too small, however. The sauce was appetizing and mostly made up for it. Will I go back? Probably.

    BRIG FISH TACO PLATE - Plate with Sides
    Rona B.

    Really cute restaurant! I went on a Sunday for lunch time and it was pretty empty so we were seated quickly. Fish tacos were good, but the cheddar cheese didn't go too well with it. I also had the oysters rock which were a bit TOO overloaded with bacon. Overall a decent lunch option while in the area!

    Creme brûlée

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    16 years ago

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    Happy Hour here kills it. Awesome drinks and appetizers!

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    12 years ago

    Great food! Even better early bird specials. Great or seafood and special occasions.

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    11 years ago

    Went during Happy Hour and we enjoyed the fish tacos, fried shrimp and the clam chowder. Service was really fast and efficient. Thanks!

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    8 years ago

    excellent fish tacos, cosmos, cheesecake. service great. all around fantastic experience

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    Page 28 of 32

    Ask the Community - Brigantine

    Are dogs allowed on the patio?

    Yes, I see them often. I've brought my pup and sat on the side patio before as well.

    Do they have valet parking?

    No Valet. Street parking and a small lot to the side of the building.

    Don’t See Your Question? Ask Away!

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    This is the very first pity 5 stars I've ever done. I didn't order any food nor any drinks. So to…read moregive it anything less than five stars is completely unfair. The service was excellent so that's all I'm going off of. The menu did look pretty fire though, so I'd be willing to give it another shot cause for all intents and purposes, the other people in the restaurant seemed to be really enjoying the food! But anyways... I'm a skillet cookie connoisseur. Any place that has a skillet cookie, I'm going there SOLEY to order it. If I ever get married, instead of having cake, my guests will be having skillet cookies for dessert instead. Some might say I love skillet cookies even more than Scottie Scheffler. My love for skillet cookies runs deeper than the Mariana trench and I've been to more than (at least) 11 restaurants to exclusively try them out. With that out of the way... I'm horrified to report this is the worst skillet cookie I've ever had in my entire life. It somehow felt overcooked, yet undercooked at the same time. It was also like they cooked it at an angle. Because it awkwardly occupied 3/4ths of the skillet. It had the consistency of a cake but the taste of a cookie? It was like they couldn't decide whether or not they wanted to make a cake or a cookie. So instead, they decided to half bake something that was in between. I couldn't believe it. It was also completely lacking in the chocolate chip department. All in all, this skillet cookie had a worse performance than Michael Jordan during his high school varsity tryouts. I'll admit it too... I completely lied to the waitress when she came over and asked me how the cookie was. Instead of telling her the truth, I gave her two thumbs up and said, " it's good!".... It was not good. It was terrible! I'm a coward.

    The concept of the open windows is really cool and gives the place a nice atmosphere…read more Unfortunately, the food was pretty bland and, in my opinion, not worth the $21 price tag. The burger wasn't the worst burger I've ever tasted, but was drenched in mustard and grease. The fries were bland and burnt, and the fish and chips had virtually no seasoning or flavor. Our server was sweet and somewhat attentive. She checked in right after bringing our food and then we didn't see her again until we were done eating and out of drinks. I'm not saying I wouldn't recommend giving it a try, but at that price point, I expected better quality food.

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    Lobster West - Flight of soups (L - R is Maryland crab, lobster bisque sans any lobster meat, clam chowder, and super stale crackers)

    Lobster West

    4.3(1.6k reviews)
    0.1 mi
    $$

    Stopped in for a late afternoon lunch while visiting Coronado Island on a beautiful sunny Monday…read more Open Ambience. It's an order at the counter with a small seating area inside and a nice patio outdoors. Purchase & provided a number. Not only do that have their famous lobster rolls, but they also have additional signature sandwiches, specialty soups, salads and home made cole slaw as just one of their side options. Most people here order the classic lobster roll as did I. That said, you can also customize your roll, plus they offer shrimp and crab choices too! Not to long of a wait, but keep in mind ALL orders are made "fresh to order", so if they're busy it can take a little longer. Presentation was nice and sandwiches are served with a slice of fresh lemon that brightens the taste. The highlight was the decadent butter fried roll. It was warm, crispy on the outside and soft on the inside. You can taste the butter in each bite. They provide fresh cold water that you can serve yourself which was welcome with the warm weather. Additionally, they have soda and lemonade. It could be considered a bit pricey, but everything I was eating on my San Diego trip near the beach is. Service was friendly and they brought my meal to my table which was nice. Would definitely go again. Note-There are two other locations in the San Diego area. If you have to use the restroom there is not one inside their establishment, it's a few buildings down and they will provide you a key and directions.

    If you find yourself in Coronado and looking for a good bite to eat, I recommend checking out…read moreLobster West. It's a cool, simple establishment no frills or thrills, just good food and straight to the point. Walk in, place your order, grab a spot inside or outside, and when your food is ready, they'll bring it out to you. You can also order to go. The lobster rolls are dangerously delicious! The lobster meat is fresh and tasty, and the bun is soft and just right. My only wish? I could've gone for some really good fries instead of chips with the sandwich. They do offer upgraded chip options, though, so you're not stuck with your typical Lays-type chips. Overall, it's a good spot and definitely worth checking out. I'll be back! Pro tip: Go for The Boss. It has the perfect meat-to-bun ratio.

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    Garage Buona Forchetta

    Garage Buona Forchetta

    4.3(1.1k reviews)
    0.2 mi
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    This Italian restaurant is amazing! When we walked in, we were welcomed and promptly seated. The…read morestaff here are all excellent, and very easy to strike up a friendly conversation with. The food was served with free Italian bread with olive oil to munch on. For my main course, I ordered the Amatriciana pasta. The sauce was very flavorful, and so was the pasta. The pork blended just right with everything. This place is also excellent if you have young kids and want to get a move on before they get bored of sitting, as the food was brought out very quickly, and the staff are super attentive. Overall, I really enjoyed my experience here, and would love to return.

    So I had a......relatively novel problem that will make this EVEN longer than most of my other…read morereviews. I ordered the pasta special, which was a lobster tagliotini, and the lobster was huge. That, by itself, is of course not an issue. However, it was also still in its shell. The menu simply has it listed as lobster tagliotini with cherry tomatoes and arugula, without any mention of the state the lobster is in. The waitress also said nothing about it. So I was a tad surprised when it arrived in a shelled state (2nd surprise of the meal). Even then, I want to emphasize that I think of myself as proficient at eating crustaceans and would've been happy to hammer/crush the lobster apart. But see, the last time I went to a seafood boil place, I was given a bib, bucket for shells, huge crab crackers, crab scissors, crab forks, napkins, and hand wipes. Here, I was only given a small crab cracker that might be the worst crab cracker that I've ever tried to use. It's that cheap little aluminum one from, I believe, Laguiole Jean Dubost which seems to prioritize looking-like-a-crabs-claws before any practical usage. Your popular brands of crab crackers all have longer handles as well as that part that sticks in towards the middle to trap the victim inside. This crab cracker is not only smaller and shorter, but doesn't stick in towards the middle. The teeth on the one they gave me were also dull. Plus, the lobster was already slippery from being covered in sauce. As a result, I couldn't even crush the legs, and the lobster simply slips out of the cracker as soon as I try to apply any pressure on it. Even if I started opening the lobster with brute force, note that the only napkin I had to begin with was the one used to wrap my silverware. I had no place to put shells either. Additionally, I will note that when customers start eating things with their hands like this, they're more likely to accidentally break something. So you can observe that most seafood boil joints will not have any delicate glassware or plates, all plastic and metal. Buona Forchetta has enough glass that a waitress accidentally knocked over a glass on someone else's table and broke it right when I got there (1st surprise of the meal). They must not value their stuff very much if they're just gonna allow customers to eat lobster like this on a table full of glass and bone china. All-in-all, a stunning display of callousness and lack of foresight from the management to give this a green light for the menu. Anyways, I complained to a waiter about my lobster and asked if they could give me a bigger cracker to use because the one I have is useless. His response, my 3rd surprise of the meal, was, "Sorry, we don't have any larger tools. Would you like me to take it back to the kitchen and have them open it for you?" I said yes, and he took it away. It took a bit of time. By the time I got it back, the pasta was almost lukewarm. I would also score their effort and skill in deshelling around an.....eeeehhhh B-minus. There were several small pieces of shell abandoned in the pasta. One was small enough that I noticed it in my mouth but simply swallowed it. Another one I noticed on the plate and fished it out. A third one I unfortunately bit down on. Maybe I should've gone to the kitchen with him. Lmao But, great job to the waiter and kitchen for immediately offering to take the lobster apart for me at least. Aside from that nonsense, I get the impression that most of their food is fine. The cocktail was good. The focaccia bread is......not focaccia bread. The noodles are okay. Your average American will enjoy the pasta here. I find the quality of the pasta to be average and everything is fittingly bland. I am reminded of a crab fried rice I had once where they made an egg fried rice, then dropped half of a crab on top of it. I think anytime a restaurant does this, it is a lost opportunity. Because if I order a crab fried rice, what I really want is not only fried rice and a crab, but the umami of the crab to also be in the fried rice. The fried rice itself was quite dry and bland, and didn't have any crab umami. This dish is similar. This is not a lobster tagliotini, so much as....they put a lobster on a plate, then they made a tomato and arugula tagliotini and put it on top of the lobster. Utterly pointless except as a show of plating. It did work as I could immediately overhear other diners commenting on the giant lobster on my plate.

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    Brigantine - seafood - Updated September 2026

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