Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

If you are looking for a great wine bar then you definitely need to check this place out…read more They classic wines and interesting wine cocktails they have created themselves. The service was exceptional. They explained all of the wine profiles and made great recommnedations. The space looks beautiful. It feels intimate and warm. A great place to connect with friends.

I can't tell you how excited I was to see an Ethiopian wine bar open in my neighborhood. I looooove…read moreEthiopian food and Tej and I'm so excited to see they offer both! This place is teeeeeny tiny and I've seen it super packed when they do a live music night. But I showed up on an off night and it was pretty chill. I had to order the Misir Wat which came out on bread -- a little more tomato-esque(?) than I'm used to but still delicious. The elk salami and the seasonal alpine cheese were also standouts, served with generous portions of walnut-cranberry, and olive breads. And the Tej! Amazing! Lovely! I always enjoy trying Tej because it's different everywhere you go. This one is particularly sweet and mellow in a great way -- not sugary but akin to a nice Riesling. The prices are fairly reasonable as well, you can get out of here for under $40 for two if you're just doing drinks and one snack. Can't wait to come back and try more things!

My family came to Vetro for Father's Day Brunch and everything was perfect! Our server, Kiki, did a…read morefabulous job, very friendly , prompt service but did not rush us. The busboys were very polite. The food and the atmosphere were just what we wanted/expected! Superb!

Everything in Vetro is perfect The owners and the staff are…read moreone step better than most restaurants Decor food and service are all fabulous!

This place is phenomenal, the ambiance and staff are warm and friendly. Wait time was reasonable…read morefor the amazing food that had graced my tongue. The cubanish sandwich transported me into a different dimension, cannot recommend it enough. The absolutely best brunch for a hangover.

this place is amazing, i came here hungover and julia actually healed me, the cuban sandwich was…read morephenomenal and the staff is so quick to help despite being short staffed. i love you julia

Came here on numerous occasions in the past 6-7 years but I am finally leaving a well deserved…read morereview as I held my baby shower here this past weekend. I always had a great experience here so I knew I could trust them to cater such a significant event. First, Kathy, who I exchanged multiples emails with, was always very quick and informative whenever I had any questions. She let me come by the day before to drop off the party decor and other belongings which helped a lot. The two servers/bartenders, whose names I forgot to get, were the absolute sweetest and very efficient throughout the whole event. All the guests complimented the food and left with a full stomach. 100% recommend this establishment for a date night, girls night out or a private event!

Food was amazing and delicious and I felt like I was in a movie set. Inside of the restaurant is so…read morebeautiful. And the waitress was so friendly recommending a delicious plate. Great place for a date course. A beautiful restaurant.

I did come for a fundraiser. Excited to come back for happy hour another time. Can't wait. Parking…read moreon street. Nice music not too loud. Bus stop right outside if needed. Food here as well. Lighting is calm and soothing. Bar tender is very friendly. Look forward to coming back. Great service.

Stopped by after a beach day. Bright and airy space with friendly owner and nice patrons. They have…read morea pretty spacious backyard as well. The orange wine was delicious and the pour was generous! The white sangria was a bit lack luster. Surprisingly the star of the show was the spicy meatballs. Omg they were soooooooo good! Hot and flavorful and just what I needed to snack out while drinking.

Came here with the family for a very untraditional Easter dinner…read more The place has a cool decor with the front half for the Chinese food and the back half for the Hibachi. We went with the Chinese. I started with a Pina Colada a drink I only get in Chinese Restaurants for some reason. It was good. A bit Pineapple heavy. We then ordered a bunch of dishes to split as there was 7 of us. We got Boneless Spareribs which were really good. Smaller than normal and very tender with a great sweet glaze. Mussels with Black Bean Sauce which was my favorite dish. Giant but still tender mussels in an outstanding black bean sauce. One of the best black bean sauces Ive had in a long time. Grand Marnier Shrimp which were god but not as good as the long lamented China Chalet in Lower Manhatttan version. Still solid and a dish you dont see much anymore so everyone was happy. General Tsos Chicken was very good. Not much spice but the chicken was very high quality,not spongy at all. Tangerine Beef was another solid entree. Beef was coated in a light breading and sauce was good if a bit sweet. Roast Pork Fried Rice very good quality. Not that cheap yellow style. Staff was very friendly and efficient. The people having Hibachi were having a great time. All and all a very nice change of pace from the usual Italian food which we normally get on Easter.

I am in town and my hotel recommended Danny's for Chinese food. I ordered steamed dumplings and…read morethey were so thick and doughy and inside was like brown sauce with the meat.... Not good eats The Szechuan shrimp was like rubber. The shrimps were drowning in a red sauce and there was no vegetables included. The eggroll was like damp cardboard . Not crispy and fresh. I do not recommend this place!

We have been here a couple times now and the wines and service have always been excellent. If…read moreyour craving wine and charcuterie this is a great spot. They have a nice selection and you can tell the bartender what your in the mood for and they won't steer you wrong.

I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.