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    Danny's Szechuan Garden

    3.6 (258 reviews)
    Open 11:00 am - 10:00 pm

    Order Danny's Szechuan Garden Takeout or Delivery

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    DANNY'S SZECHUAN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Reviews With Photos - Danny's Szechuan Garden

    General Tso's Chicken white meat
    Diego P.

    We've enjoyed their hibachi before and it's always amazing but this time my family and I decided to dine in and try their Chinese dishes. What a fantastic experience! The food was absolutely delicious, and the portions were huge. We ordered family style and loved every dish. The shrimp in garlic sauce was unlike anything I've had elsewhere packed with flavor, not greasy or oily, just perfect. I ordered the General Tso's Chicken with white meat, and it was outstanding. The chicken was tender and juicy, and the sauce had incredible flavor. It was definitely worth paying a little extra for all-white meat option. We can't wait to come back and dine in again. Truly one of the best places around!

    Szechuan Style Beef-,Barbecued Sparerib-Howard Beach Wings
    Sam M.

    We had such a super long layover before heading to Qatar and decided to leave the airport for some pizza and Chinese. This place did not disappoint and it was only less than 5 miles from JFK. The server recommended the Spicy Szechuan Beef since we love anything spicy and this dish was spot on, so much flavor and decent heat. The bar drinks were limited as they didn't have all the ingredients to make an old fashion so we opted for the lychee martini. The service was fast and the restaurant was quite busy for a Wednesday night. I would highly recommend coming here if you like authentic Chinese food.

    Szechuan wontons
    Fawn G.

    I was in the mood for a sizzling Szechuan snack and wanted to try something different to celebrate Chinese New Year. I was in a dumpling frame of mind. Thus, here's what satisfied my craving: 1. Pan Fried Dumplings with pork: nice portion but different taste that rates 4/5. 2. Szechuan Wonton with peanut sauce: this definitely put the "sizzle" in my craving... loved the wontons and the sauce had a nice kick to it, 5/5 3. Roast Pork Bun: steamed right and delicious taste. 2 buns in the portion 5/5 4. Shrimp Roll: delicious and dipped them in the extra peanut sauce from wontons. Yumm! 5/5. The delivery was fast, meal was packed safely. The only complaint was no chopsticks were included. This is a consistent pet peeve of mine, hello!! anybody out there??? Chopsticks are my utensils of choice. Please include them. Otherwise, "Xinnian Hao!" ( Happy Good New Year!)

    Shrimp Lo Mein-
    Rushell R.

    This restaurant offers classic Chinese food and hibachi style cooking they do serve drinks (has a full stocked bar ) .It was pretty normal Chinese food for appetizers the scallion pancake was super oily and the coconut shrimp didn't taste like coconut and they gave these fried wonton strips that tasted like burnt oil .However the rest of the meal tasted fine like your normal Chinese food chicken with broccoli the sauce was a little more runny .Would come back however and try more of their other menu items !

    Fried Rice
    Diana F.

    We randomly wound up here after my son wanted fried rice. We refuse to go to a Chinese fast food establishment, bc of stories we hear, so I suggested this place, on the way home from our excursion. We used to visit, often, at their old location. The ambiance was everything. They had two floors, one for hibachi and one for the regular restaurant. This new location is quite smaller, with one room. The hibachi is in the back. It's very bright in there compared to other Hibachi restaurants we've visited. We were sat at a hibachi table, but all the way to the left. I'm sure we could have moved our plates to the center. I'm with a kid. You think they would seat us in the middle, so we could view it at a good angle, and see everything. I was all the way on the left side. My son and his father told me to look at the presentation the cook did. It was the I love you woth the heart for love, with the food. It was hurting my eyes trying to look at it, to see what it said. Had I been seated front and center, and would've been able to see it, properly, that would've been nice. All of these hibachi places are different. We did notice this one didn't flip the food inside of your mouth, which is always fun. This was the first time I was in the same room as the people not eating hibachi, which made it seem weird. They have a small space. They did what they could. At least put some condiments like salt and pepper on the meat or chicken. They didn't put any on the food or grill. It was tasteless. I didn't try the rice, but the other people in my party didn't love it, and said it tasted funny. The shrimp was good. I'd go back and try the salmon or scallops, and just ask them to salt it up if I ordered a steak or chicken.

    James I.

    I believe this is the third time eating here & I must say their food & service has been phenomenal every time. Especially tonight. Super friendly & efficient staff. The food is SO good & you won't brake bank eating here. The atmosphere is what you'd expect from a place like this. Not too fancy, but nice. We will definitely be eating here more often. Two thumbs ALL the way UP!

    Garden Green Salad
    Alper T.

    DO NOT GO THERE!! They must have changed management the place llook different, staff different. With the same money i will get same or better hibachi anywhere. It takes only one thing to piss you off, like if you see a fly in your food. 1- i have charged for the crispy noodles they give to everyone. When i asked why, oh they charge everyone. NEVER 2- i hate when servers circle the suggested tip amount. If you are not confident what you do, you should not do it!!! DO NOT WASTE YOUR MONEY HERE!!

    Moo goo gai pan

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    1 month ago

    Food undercooked, soup tastes old, service was poor, waited for a drink for 15 minutes.

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    11 months ago

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    3 months ago

    Food was excellent, the service was great ! Lots of parking in the back of the building

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    9 months ago

    Excellent food! Service was excellent and staff very friendly! Been going to Danny's for years and they never disappoint.

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    1 year ago

    Amazing food, a authentic Chinese restaurant , reminds me of my childhood eats. I recommend the pepper steak, Thank Me Later

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    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(270 reviews)
    39.9 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

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    Wall Decor

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(617 reviews)
    6.7 miDowntown Flushing, Flushing
    $$$

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

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    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    4.5 mi
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    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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    O Mandarin

    O Mandarin

    4.0(332 reviews)
    16.7 mi
    $$$

    i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

    5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

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    Interior Decor for Lunar New Year 2.18.24

    O Mandarin - Private dinning, not on menu

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    Szechuan Opera - Mung Bean Noodle in Black Bean Sauce

    Szechuan Opera

    3.6(91 reviews)
    15.7 mi

    I still don't know what to make of this bizarre corner of upscale restaurants in the American Dream…read moreMall. The eateries like Szechuan Opera are gorgeous, fancy, and as sleek 'n' chic as as a gazelle in Gucci--but, like, you're still taking your date to....the mall. Huh? Anyway, after a bunch of us decided to unleash our inner mall rats and terrorize the ground floor riding animatronics meant for kids, we worked up enough of an appetite to stop by here for a Sichuan feast. Perhaps more confusing than the fancy-ness of the restaurant was the fact that it was actually....good. Like, approved by your Canto great-aunt good. We got: - West Lake Beef Soup: As hearty and eggy as nostalgia requires - Camphor Tea Duck: Our weakest dish. Skin was good, meat was dry - Stewed Pork Shoulder: Fall-off-the-bone tender with just the right sweet-salty sauce. Your Shanghai nanny would approve. - Garlic Snow Pea Shoots: The obligatory dark greens dish to balance out all the animal protein. This was garlicky and crunchy, just as nature intended. - Stir Fry Lamb in Sichuan Style: My favorite of the night. Perfect amounts of mala and gamey lamb - Dried Sauteed String Beans: No one cooks string beans better than Chinese people, and this dish explains why - Steamed Whole Striped Bass: Because it wouldn't be a proper group dinner without a whole fish to bring luck, prosperity and A+ grades. Never mind that we're all decades out of school... - Special Dry Pot Style: In Mandarin, the Sichuan dry pot actually translates to "fragrant wok", and no Sichuan dinner is complete without one. We got the veggie version and happily munched on thin cauliflower, lotus roots and all the other parts of nature's bounty that hail from East Asia--all tossed with tingling peppercorns. In sum, don't hurt yourself trying to come here, but if you're already slumming it suburban-style and need to impress your spice-loving date and in-laws, this might just be your dinner spot.

    My first time trying this place and I visited on my birthday! The people I went with definitely…read morehelped the experience feel 5 star but the restaurant itself was just okay. The food wasn't bad, actually quite tasty but I guess my taste buds are used to the more unhealthy, "fake" American Chinese food. Moreover, the server was nice but it was evident her English was a bit lacking so when I asked for a lychee martini, she kept pointing to martini but didn't know what I meant by lychee (so I went for a cosmo instead no biggie). The food came out pretty fast once ordered but any questions we had about the dishes were answered rather ambiguously and when we wanted some chili oil/more napkins we had to kind of hunt the server down. And it was weird because the restaurant really wasn't that busy on a Sunday afternoon. So, overall I still enjoyed my birthday (would've been nice to kinda get called on it especially since the server "checked" my ID but again maybe she didn't really look at it), and I don't think I'd rush to try this restaurant again. However, it's still worth at least a first try! The soup was my favorite dish, very herbal flavors. Heavy on lemongrass so if you're expecting something a bit less fragrant like pho or ramen you probably wouldn't like the soup here.

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    Szechuan Opera - Interior

    Interior

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