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    Brogino's

    3.7 (496 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM

    Order Brogino's Takeout or Delivery

    Brogino's Photos

    BROGINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brogino's

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    Shrimp scampi
    Audra N.

    If you are hungry, enjoy good service and want a casual night out - this is a great spot! The portions are large. Come hungry. The bread is great. The pours are big. Everything we had was good! We recommend the soup, shrimp scampi, and meatballs. The salad was good but I didn't love the dressing. The spumoni ice cream is Good! We've seen this place for 10 years+ and finally tried it.

    Chicken Palermo and chicken risotto

    The vibes were a solid 10/10! Our server Omar was the sweetest guy and super helpful! The food is classic Italian and very saucy. We got the chicken Palermo and chicken risotto.

    Shrimp Scampi
    Robert R.

    New to Redondo Beach decided to give Brogion's A try I'm glad I did As soon as I walked in I could smell fresh garlic bread And the décor reminded me of a Italian restaurant in little Italy back east I was greeted by the staff and properly seated We were immediately greeted by a server Omar and asked If we wanted drinks We were a party of 4 we order Espresso Martinez Before the server could even bring the Martinez to the table we got A fresh order of hot garlic bread As are server Omar drops off the Express martini's I took a sip and they were perfect Server proceeds to take our order With a smile and a great attitude What I liked was you get soup and salad With your entry Salad was very cold and crisp with a good Italian dressing the soup was very delicious The entrees were brought out In a very timely manner Everyone thought their meal was delicious I had the chicken piccata and I thought it was very good highly recommended Overall great atmosphere service was Top notch Delicious espresso Martinez Really good chicken piccata And THE garlic bread was

    Daniel L.

    We love Broginos. The chicken Parm is the best in the south Bay. And Omar is the best server that anyone could ever ask for. When you come here, you are family.

    Great place for date night.
    Leslie C.

    I was craving in Italian and looking for a place that was open past 8 o'clock. I've been here once before many years ago, and have been meaning to go back. It was a weekend and quite busy including the bar. We didn't have a reservation, but we're fortunate enough to get a quiet booth in the back after about a 15 minute wait. Great drinks, my martini was made to perfection. So many options on the menu, and you can add soup and salad to your meal, but we opted anla carte because we filled up on the complimentary garlic bread. I ordered the salmon and it was amazing. This is a great spot for a late night dinner or date night.

    Italian sausage and pasta, my kid loved it! Pandemic take-out, no dine in right now.
    Patrick L.

    I LOVE BROGINO'S! The food, service and ambiance are next level. Never disappoints. LOVE - 5 Stars!

    Austin D.

    I really enjoyed the complete meal with garlic bread, salad, and soup in addition to pasta. The salad was very good and nothing like I've had before at an Italian restaurant. The soup also was something I could see one eating as their meal. The pasta I got was bow tie with their secret sauce. It wasn't as good as it sounded based on the description, a little too much going on and the consistency was a bit off. But it was still enjoyable overall. The service was good and restaurant was smaller but I really liked all the decor.

    Atmosphere

    Came to have family dinner here and was charmed by the atmosphere. Our waiter Omar was very friendly, helpful, and super chill. The food was also very good we got pasta and the sauce was amazing. I would describe it as herby, homey, and cozy. Comfort food I'd be going back to again for sure.

    Restaurant

    Delicious 4 course meal Minestrone soup Salad & Garlic bread with olive oil & balsamic Salmon Angel Hair Pasta & Asparagus Vegetarian pizza Fresh Delicious with top notch service!

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    4 years ago

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    6 years ago

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    Much obliged for your care and kindness.

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    Thank you for your support.

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    4 years ago

    What a great Italian Restaurant. So much food! The flavors were amazing. Great selections too. The service was so great!

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    Thank you for your kind review. It makes a difference.

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    Your kindness and support is the best reward for us all. Much obliged.

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    6 years ago

    Delicious food, amazing service. Super friendly staff, they genuinely made us feel welcome and wanted our business !

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    6 years ago

    Nice and delicious well prepared. Also wonderful outdoor dining. Positive vibes and smiles

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    Much obliged for kind words.

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    Thank you for being so nice to us all.

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    Page 5 of 13

    Ask the Community - Brogino's

    We lived on Mathews around the corner in 1977. Do you recall which month you opened for business?

    July 1977… long time ego…

    Same owners as in Solana Beach?

    We had Brogino’s in Long Beach. not anywhere else. Now Redondo is the only one.

    Is this the same Brogino's that used to exist in Long Beach in the Belmont Shore area?

    Yes! Soup , salad, entree and our famous garlic bread. All the same way we cooked 40 years ago.

    Are you open on July 4th?

    Closed on July 4th. TNKS.

    What is the corkage fee?

    $15.00 per bottle.

    View All 7 Questions

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    We love this place. It is wonderful for family or date night. The menu changes so it's fun to try…read morenew and old favorites. Our favorite dish is the lasagna napoletano!!

    I have to agree with Rebecca L.- Bettolino Kitchen nails that tricky balance between upscale-casual…read moreand family-friendly, without making you feel like you've accidentally wandered into either a Chuck E. Cheese or a place where the waiter judges your shoes. We had a great waiter- dry, professional, and actually helpful when I was dithering between a few dishes. My kind of service. The food was outstanding, starting with the thick, focaccia-style bread, which could probably ruin your appetite if you weren't careful. Fortunately, I was careful. The eggplant parm was exactly what eggplant parm should be: crisp, flavorful, and decidedly not soggy. Because nobody has ever said, "You know what this eggplant needs? More moisture." I had a pesto corkscrew pasta dish whose actual name I neglected to write down because apparently I've reached the limits of my restaurant-reviewing professionalism. Excellent nonetheless. All accompanied by an Aperol Spritz, because hydration is important. It's also only a couple of blocks off Catalina Ave., close enough to the action without being swallowed by it. Bettolino has become my go-to Italian in the South Bay. I've never been disappointed here, and I have considerable experience being disappointed. Cheers!

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    Gaetano's Restaurant - Dining al Fresco

    Gaetano's Restaurant

    4.4(1.7k reviews)
    5.8 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    A friend's choice for their birthday dinner, a solid Italian restaurant that gives both grandeur…read moreand family-style. As we make our way into the restaurant, it was already clear that the staff were hustling. One is helping carry 3 bags of pastas and 4 boxes of pizzas out to a customer's car. Another holds the door for us with a welcoming smile, then immediately runs to the kitchen. And the host is hurrying back to greet us. It didn't feel understaffed, but it was definitely busy, yet they all had a great vibe. Also 10/10 server, the guy was funny, efficient, and sometimes theatrical. For appetisers, we got the Calamari and Burrata Caprese. They were both solid, with a shoutout to the burrata, great flavour and texture. My wife and I shared the Tagliatelle and Steak Risotto. The short ribs were truly melt in your mouth, easily twisted on the fork with the tagliatelle. Amazing sauce, heavily supported by the mirepoix. The skirt steak was a little harder to chew, not sure if it was the juxtaposition between the two dishes, or if it factually was that way. The risotto however was great! A strong mushroom flavour with some spinach sprinkled on. The garnishes made it a wonderful adventure to eat. You could tell most of the customers were regular, but on that note, if you are ever in the area, give it a shot!

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    Fritto Misto - Sage Cream Chicken great

    Fritto Misto

    4.3(1.2k reviews)
    1.9 mi
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    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

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    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    2.4 mi
    $$

    The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

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    Outdoor seating
    Takes reservations

    Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

    Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

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    Il Posto

    Il Posto

    4.2(89 reviews)
    4.0 mi

    First time at Il Posto yesterday. It won…read more I don't drink Aperol Spritz. So take this with a grain of salt. Mine was delicious and refreshing, and now I'm a convert. Appetizers: beef carpaccio, calamari. Fresh ingredients, plated with care, well seasoned, sized like the starters they were. Pasta: Seafood Stuffed Ravioli in lobster sauce, Meat Lasagna with béchamel. The fresh pasta in both was exactly right. I ordered a bread basket just to chase the lobster sauce around the plate. The lasagna sent me back to Italy. No dessert this time. There will be a next time. And the three after that. I recommend.

    The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

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    Di Prima Pizza Speciale

    Di Prima Pizza Speciale

    4.8(102 reviews)
    2.6 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

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    Di Prima Pizza Speciale - Inside

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    Di Prima Pizza Speciale
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    Brogino's - pizza - Updated September 2026

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