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    Brogino's

    3.7 (493 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM

    Order Brogino's Takeout or Delivery

    Brogino's Photos

    Business Info

    BROGINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Brogino's

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    Chicken Palermo and chicken risotto

    The vibes were a solid 10/10! Our server Omar was the sweetest guy and super helpful! The food is classic Italian and very saucy. We got the chicken Palermo and chicken risotto.

    Daniel L.

    We love Broginos. The chicken Parm is the best in the south Bay. And Omar is the best server that anyone could ever ask for. When you come here, you are family.

    Shrimp Scampi
    Robert R.

    New to Redondo Beach decided to give Brogion's A try I'm glad I did As soon as I walked in I could smell fresh garlic bread And the décor reminded me of a Italian restaurant in little Italy back east I was greeted by the staff and properly seated We were immediately greeted by a server Omar and asked If we wanted drinks We were a party of 4 we order Espresso Martinez Before the server could even bring the Martinez to the table we got A fresh order of hot garlic bread As are server Omar drops off the Express martini's I took a sip and they were perfect Server proceeds to take our order With a smile and a great attitude What I liked was you get soup and salad With your entry Salad was very cold and crisp with a good Italian dressing the soup was very delicious The entrees were brought out In a very timely manner Everyone thought their meal was delicious I had the chicken piccata and I thought it was very good highly recommended Overall great atmosphere service was Top notch Delicious espresso Martinez Really good chicken piccata And THE garlic bread was

    Great place for date night.
    Leslie C.

    I was craving in Italian and looking for a place that was open past 8 o'clock. I've been here once before many years ago, and have been meaning to go back. It was a weekend and quite busy including the bar. We didn't have a reservation, but we're fortunate enough to get a quiet booth in the back after about a 15 minute wait. Great drinks, my martini was made to perfection. So many options on the menu, and you can add soup and salad to your meal, but we opted anla carte because we filled up on the complimentary garlic bread. I ordered the salmon and it was amazing. This is a great spot for a late night dinner or date night.

    Italian sausage and pasta, my kid loved it! Pandemic take-out, no dine in right now.
    Patrick L.

    I LOVE BROGINO'S! The food, service and ambiance are next level. Never disappoints. LOVE - 5 Stars!

    Austin D.

    I really enjoyed the complete meal with garlic bread, salad, and soup in addition to pasta. The salad was very good and nothing like I've had before at an Italian restaurant. The soup also was something I could see one eating as their meal. The pasta I got was bow tie with their secret sauce. It wasn't as good as it sounded based on the description, a little too much going on and the consistency was a bit off. But it was still enjoyable overall. The service was good and restaurant was smaller but I really liked all the decor.

    Atmosphere

    Came to have family dinner here and was charmed by the atmosphere. Our waiter Omar was very friendly, helpful, and super chill. The food was also very good we got pasta and the sauce was amazing. I would describe it as herby, homey, and cozy. Comfort food I'd be going back to again for sure.

    Restaurant

    Delicious 4 course meal Minestrone soup Salad & Garlic bread with olive oil & balsamic Salmon Angel Hair Pasta & Asparagus Vegetarian pizza Fresh Delicious with top notch service!

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    7 years ago

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    8 years ago

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    8 years ago

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    Tony A.

    Robert , hi. My fault. We super clean it to day. Sorry.

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    5 years ago

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    Tony A.

    All the same but me!! Love you back.

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    15 years ago

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    5 years ago

    Love this place! I have been going here for over 10 years. The best fettuccine Alfredo in town!

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    9 years ago

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    13 years ago

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    5 years ago

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    Tony A.

    Much obliged . we are here to serve and your happiness is our reward.

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    7 years ago

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    Tony A.

    Much obliged for your kind words. Thank you for coming.

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    16 years ago

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    8 years ago

    Had the cannelloni Florentine, tonight. The meat sauce over it was great and I highly recommend it. Cannelloni done right!

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    Tony A.

    Thank you for coming and the kind words.

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    5 years ago

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    Tony A.

    Stephanie , you are so kind. Much obliged.

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    8 years ago

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    13 years ago

    Amazing everything. Very busy on the weekends. But well worth any wait. Friendly staff and great ambiance.

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    12 years ago

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    Page 7 of 13

    Ask the Community - Brogino's

    We lived on Mathews around the corner in 1977. Do you recall which month you opened for business?

    July 1977… long time ego…

    Same owners as in Solana Beach?

    We had Brogino’s in Long Beach. not anywhere else. Now Redondo is the only one.

    Is this the same Brogino's that used to exist in Long Beach in the Belmont Shore area?

    Yes! Soup , salad, entree and our famous garlic bread. All the same way we cooked 40 years ago.

    Are you open on July 4th?

    Closed on July 4th. TNKS.

    What is the corkage fee?

    $15.00 per bottle.

    View All 7 Questions

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    Unico Tokyo Pasta - Redondo Beach

    Unico Tokyo Pasta - Redondo Beach

    4.4
    (684 reviews)
    3.6 mi
    $$
    Family-owned & operated
    Free parking

    At first, you'd be confused since you're not sure what type of food they have to offer. I ordered…read moremyself the Yasai Bolognese and my lady got herself the Unicorn Bolognese. They were both made with Wagyu beef, which has lots of flavor in the sauce. The pasta as very well prepared!! The service is great, very respectful and responsive, although we arrived at 2:30p on a Friday which was a holiday (not so busy). Loved what they did with the space. They have multiple tables indoor and a cute little outdoor seating area with heaters if need be. They have a few parking spots, but they're in the back of the building. They only have one restroom which was very well maintained as well. Overall highly recommend this place. Ivan was very helpful!!

    This was our first experience dining here. We had a reserved table for 6:45 on a Friday evening…read more Parking was available in their parking lot next to the restaurant. When we walked in the first words out of the hostess's lips were "Do you have a reservation?" Hardly welcoming. Fortunately, our waiter, Dennis, was very gracious and attentive. I honestly didn't get a Japanese vibe, maybe because I rarely go to dine on pasta. I ordered the Unico Bolognese which was very flavorful and a good size portion. Our waiter asked if we'd like some garlic bread and we got two pieces for $6 which we felt should have been complimentary. But the garlic bread had a nice flavor and went well with the meal. My guest had the Uni Truffle and loved it. He said he'd love to dine here again and I feel the same way. The menu was large so we need to explore other items next time. All in all they're doing a very good job managing the establishment.

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    Patio
    Patio
    Unico Tokyo Pasta - Redondo Beach
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    Fatto a Mano The Pasta Shop

    Fatto a Mano The Pasta Shop

    4.8
    (1.6k reviews)
    2.6 mi
    $$
    Casual dining
    Established in 2019

    This place was fabulous! We ordered:…read moreROMAINE SALAD- LOVED this! CACIO E PEPE- my kids loved this. This was slightly too creamy for me AMATRICIANA BUCATINA- this was my fave. This was slightly spicy, but so flavorful. BOLOGNESE FETTUCCINI- this was my hubby's fave ROMAN STYLE PIZZA -MARGHERITA-(1/4 sheet pan) this is a thick crust pizza.. but the bread was so pillowy. It was light. LOVED it -ROMAGNOLA- (1/4 sheet pan) this had the Parma ham.. and arugula- this was my fave!! GELATO- this was given to us after our meal. It was like a coffee- vanilla. It was fanatic! The owners were awesome. I can't wait to come back!

    This spot is great. It's run by an Italian couple and everything is made authentically and fresh to…read moreorder. Very reasonable prices, tasty pizza and pasta (we got the pesto pasta, cacio e pepe, and Estiva pizza), and we were treated to a complimentary sample of the vanilla coffee bean gelato, which was made in-house too. They were very kind, checked on us throughout the meal, asked how we liked the food, and were genuinely sweet. I honestly found the timing of the meal very reasonable as well--not too long at all. We had plenty of time to catch up, and they didn't mind that we sat there chatting together for a while. The Estiva pizza was one of the best bites of pizza I've had in a long time, and I was honestly so happy there was a slice to take home because I enjoyed it that much. Kind couple serving delicious home-style Italian food that, for me, was better than anything I've had at an elevated Italian spot in this city thus far. They're primarily a takeaway operation and less than half a mile from the beach, so the possibilities for a beachside picnic are endless. Big thank you to them for bringing this experience to the community. I hope to return with more friends and family soon.

    Photos
    Spaghetti with Bottarga
    Spaghetti with Bottarga
    Lasagna Radicchio and Stracchino Cheese
    Lasagna Radicchio and Stracchino Cheese
    Porcini Mushroom and Venison Tagliolini

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    Gaetano's Restaurant

    Gaetano's Restaurant

    4.4
    (1.6k reviews)
    5.8 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    Lunch was good as always. We love their lunch "combos" which enable you to get 2 selected items…read more($21.00). We have noticed they have a $2.00 upcharge on certain items. Negative.. -Penne Asparagi was delicious with mushrooms, asparagus, sauce and penne pasta. Also had ther italian chopped salad which is good, but not as good as the past. - Butternut Squash Ravioli was ok, it had way too much cheese and overshadowed the squash. This is also a $2.00 upcharge. Also had ther pear gorgonzola salad which is great. - Bread that is served with the meal is soft and a stand out star, delicious! Service and decor are nice as well.

    Photos
    Eggplant Parmigiana
    Eggplant Parmigiana
    Penne Asparagi
    Penne Asparagi
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    Fritto Misto

    Fritto Misto

    4.3
    (1.2k reviews)
    1.9 mi
    $$

    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

    Photos
    Fritto Misto
    Lemon pepper linguine with Alfredo sauce and chicken.
    Lemon pepper linguine with Alfredo sauce and chicken.
    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
    Aliotta's Via Firenze

    Aliotta's Via Firenze

    4.2
    (502 reviews)
    2.4 mi
    $$

    From start to finish every guest feels attended and welcomed. The menu is extensive with numerous…read morekey ingredients. Excellent!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    Photos
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Pollo Toscana (People's Favorite)
    Pollo Toscana (People's Favorite)
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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    4.2 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    Terrible management. Fast food Japanese They are firing…read moreHispanic bartenders and waiters for not following exact rules to a a degree that isn't possible Seems to be a set up as they hired EDDY to micro manage and follow employees until he finds something wrong. I've witnessed him touching employees inappropriately The atmosphere is now, not a good vibe and if you care for hard working people don't visit this spot. Anti Hispanic!!! and since the whole kitchen is Hispanic ( no Japanese ) Be worried. They fired a bartender yesterday. Single mom no other income. I ask any attorneys out there to participate in this ban of a crazy firing spree.

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    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Il Posto

    Il Posto

    4.3
    (86 reviews)
    4.0 mi

    First time at Il Posto yesterday. It won…read more I don't drink Aperol Spritz. So take this with a grain of salt. Mine was delicious and refreshing, and now I'm a convert. Appetizers: beef carpaccio, calamari. Fresh ingredients, plated with care, well seasoned, sized like the starters they were. Pasta: Seafood Stuffed Ravioli in lobster sauce, Meat Lasagna with béchamel. The fresh pasta in both was exactly right. I ordered a bread basket just to chase the lobster sauce around the plate. The lasagna sent me back to Italy. No dessert this time. There will be a next time. And the three after that. I recommend.

    Of be doing a disservice by not writing a truthful review. The only reason they are getting 2…read morestars, is that the service was excellent. The hostess and the server went above and beyond to make sure we were well taken care of. The food, on the other hand, was a disaster. It felt like they were not prepared to be open on valentine's Day, and they went to Costco to get already prepared meals to sell at a higher price point. The Caesar salad was clearly from a bag, the vegetables were 100% frozen and re cooked, and the meat was as if it had been cut into smaller portions just to make a little bit go a long way. The most disappointing part is that they sell themselves as a mom and pop Italian restaurant... when in reality they are not and owned by a company that runs other franchisees. So, the lot know better... it was just a bust and we will not be returning.

    Photos
    Room for a dinner party
    Room for a dinner party
    And for Dessert?  torta al Pistacchio
    And for Dessert? torta al Pistacchio
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    Di Prima Pizza Speciale

    Di Prima Pizza Speciale

    4.8
    (97 reviews)
    2.6 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

    Photos
    Inside
    Inside
    Di Prima Pizza Speciale
    Di Prima Pizza Speciale

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    Brogino's - pizza - Updated June 2026

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