Brogino&#x27;s

Same owners as in Solana Beach?

We had Brogino’s in Long Beach. not anywhere else. Now Redondo is the only one.

Is this the same Brogino's that used to exist in Long Beach in the Belmont Shore area?

Yes! Soup , salad, entree and our famous garlic bread. All the same way we cooked 40 years ago.

Are you open on July 4th?

Closed on July 4th. TNKS.

What is the corkage fee?

$15.00 per bottle.

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33 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kevin C.

8 years ago

I've always wanted to come and eat here. The restaurant always looks like a cute little spot with its lights on at night. I would always pass by it while on the way to eat at a different location. I must say though that my experience here was a little disappointing. When my party of 3 (including myself) walked in there was a party of about 5 that had just walked in before us. The waiting area once you walk in is quite small. As we were waiting to be seated another party of about 4 people were waiting behind us. The party in front of us were seated after a few minutes and my party was waiting to be seated next. After a couple more minutes of waiting a younger worker in glasses walked up to us and rudely asked who was next. I thought that the fact that my party was standing in the front would speak for itself (common sense and all) but apparently it didn't to him. My friend told him that we were. Apparently he either didn't understand or he didn't like her answer because he asked 2 more times. My friend told him again, clearly, that we were. Tell me why he sidestepped our party and asked, yet again, who was next to the party that was standing behind us? The woman told him that they had walked in behind us and that we were already waiting. Finally that seemed to appease the worker in the glasses as he finally walked us towards a table to be seated. The first thing I noticed when my party was settling into the booth was that the cushion on the side that I sat on was ripped and they had taped it. Now I understand that furniture gets damaged but for some reason it felt like we got seated at the "shitty" table, that was closest to the kitchen and kind of isolated from every other seat/booth. After a while the waitress came to introduce herself and she brought out a water carafe with cups. She explained how the plates work (a la carte or in a combo with soup and salad). We had been sitting there for a while so were ready to order. I'm not sure why but our food took quite some time to come out. The party that was behind us received their appetizers/starters right away. Then they received their actual food, even though we had ordered before them. Another party that walked in some time afterwards were also served their food orders before us. After what seemed like a very long time our soup came out and then our salads. Eventually our dinners came out. We finished our drinks quite some time before receiving our food and the waitress passed by numerous times and glanced at our table and the only reason why we got refills was because I stopped her to ask for them. As I watched her and other servers at other tables they were all on top of the other customers. Our waitress had even served another table with water goblets (nicer cups than our table) and was refilling their cups with cold water without even asking them. It seems like our table and one other had the water carafe and regular cups while the others had the nicer water goblets and were given refills. Regarding the food, the minestrone soup was good. It was flavorful. The salad was ok. They said they make their own dressing from scratch but it was a little too tomato-ish for my liking. The lasagna was also good. One of the members of my party got a combination plate that brought 3 items so that he could try out different things and I thought that they would be a smaller serving but they were a good size. My lasagna plate was only slightly larger than his and his plate was a way better deal for only a dollar more. All in all my experience here was confusing. I feel like right off the bat we started off with a very rude worker. We waited a long time for our food but when it came it was good. I think that I would give this place another chance. If I received the same level of service I would definitely not return again but if it was different and the service stepped it up (and we weren't met with rudeness from the beginning) then I could see myself as a repeat cuatomer. read more

David L.

Elite 14

1748

815

807

17 years ago

As a kid growing up in the south bay I went to Brogino's every year or so. Fast forward 15 years, and I decide to bring my wife in with me for a romantic dinner. A great location and easy to find parking. Our server was unattentive. I think she was working in the bar as well as the tables. There was maybe one other couple in there for dinner at 7 PM on a Friday night. Was odd...felt like I didn't get the word that this was no longer a good place to dine. It was hot on this particular day in August 2009, so they had the air conditioners running. By air conditioners, I don't mean forced-air systems you'd have in most newer buildings or homes, but rather the self-contained style you'd hang out a window. They had two of these running, and they were very loud. What's more, one of them was leaking inside the restaurant, and when I brought it to the attention of the staff, no one seemed to care. With the exception of the ministrone soup and bread, the rest of our meal was sub-par. I was hoping this was a fluke...could the Brogino's that I had such fond memories of really be that bad? I had to give it another chance. I returned about a month ago when it was much colder. The air conditioners were off, so you could hear the nice music playing inside the restaurant. I again went on a Friday night. To my surprise, I had a different waiter, but he was just as unattentive as my last visit, and non surprisingly, the food was sub-par once again. Sorry, Brogino's...I'm not going back. read more

Melissa H.

6 years ago

This restaurant is a gem in the South Bay! My husband and I have been enjoying food there for years. Our favorites are the traditional Lasagna, the Rib-Eye steak and the Chicken Piccata. I've ordered Chicken Piccata from many restaurants throughout the years and Brogino's definitely stands out as the BEST! The staff has always been extremely courteous and accommodating. They have placed tables outside during this pandemic to provide a safe-spaced dining experience during these difficult times. Michael Boutis, the manager for 14 years has been incredibly helpful in choosing menu items for myself and the guests I dine with over the years. He's great with wine pairings and words can't even describe how incredible his martinis are! He does a spicy one that blows my mind! Everyone there is doing a great job to create and maintain a safe and friendly environment not only during this pandemic, but for years. read more

Sandi D.

17 years ago

I always stop at Brogino's when I am in Southern California. I love the ambiance of this family run italian restaurant. The little twinkly lights and cool decorations make this place special. The service is warm and friendly, especially if you get a chance to meet the owner ,Tony Brogino. Now the food .. be sure to get the complete meal with soup and salad ... homemade and served family style. Best garlic bread in town, made fresh every day. My favorite is the Chicken and Mushroom sauce, I ask them to subsitute the pasta with the spinich fetticini .. perfection! The chicken cesar salad is another favorite and don't forget the italian stir fry (unique but really good). My husband loves the chicken parm.or the Oso Boco. This is a nice place to go for a romantic dinner at a unique family run sweet spot. read more

Rosa W.

12 years ago

I had such a great experience at Brogino's in Redondo Beach. When you walk in, it's cute, mom and pop kind of décor and feel, but very personal. It seems like the servers know everyone that comes in, and tries to get to know the new comers as well. I had amazing service. I was given wonderful recommendations by a very sweet bubbly waitress, who by the way made me the BEST martini I've had! You have to try the Pear Martini, it was great! I had the chicken sardaigna, it was rich and just delicious! The prices were very reasonable, and I had food for days. The portions are huge, the drinks are on point, and definitely better than anything you'll find at larger places around town. The staff is wonderful. I cannot wait to come back and visit. read more

Adrienne S.

1080

8 years ago

Talk about ambiance, service and delicious food? You're talking about Brogino's! And being greeted every time I walk in like I'm "part of the family" adds so much to the dining experience. To add, their wines are delicious and, when I'm celebrating, the martinis are the BEST - and BIG! Here, they do little things that mean a lot, and that are not done by other restaurants. Salads are served on a cold plate, steaming hot soup is served to you at your table from a large pot. There's even a special birthday horn blown by staff when it's your birthday. If you haven't been here before, you're missing out. And when you do come, I bet you'll feel like part of their family, too. :) read more

Molly L.

11 years ago

Brilliant. I had visited Broginos a year ago on a whim with my sisters and after that experience it was my birthday dinner choice. The staff is kind and genuine, offering sincere advice when ordering and the Martini Master behind the bar knew his stuff. Overall, I would highly recommend this restaurant to anyone in the Bay Area as a wonderful establishment where food and service is equal in perfection. Thank you to Fatima and Michael for stealthily recognizing with ninja-like stealth that it was my birthday and recognizing it with delicious desert and kindness! Do yourself a favor and dine here. read more

Daniel R.

1 year ago

My search for a truly authentic Italian restaurant led me to Brogino's, and I'm so glad it did! From the moment we walked in, we felt like we were part of the family. The atmosphere is charmingly quaint, and the food is absolutely incredible. What really sets this place apart, though, is the service. The staff is warm and attentive, and our server, Omar, was a standout. He was incredibly friendly and made our dinner even more memorable. If you're looking for a cozy spot with fantastic food and genuinely friendly service, this is it. read more

Dorothy G.

6 years ago

I've been to Broginos with my family on many occasions. Such warm, friendly people who go out of their way to make you feel like you're part of the family. Was so happy to see them open and now with outdoor seating, they haven't missed a beat. The best martinis in the South Bay for sure. Some of my favorite dishes: Chicken Sorrento, Lamb Ossobuco and a terrific Pesto(I usually ask them to add chicken). Tony and Michael keep up the good work, you and your team make Broginos a very special place! read more

Sidney A.

17 years ago

this wonderful restaurant has great features including the appearance. The beautiful Xmas lights, the pictures, some even in the lights even some pictures of the owners family members it makes the room feel like a real Italian welcoming home. The food oh its the best i personally recommend the classic angel hair pasta i have been getting since i was a toddler I also love the mouth watering garlic bread and when you are finished I highly recommend the deserts all to about any ones liking. read more

Humble R.

8 years ago

This restaurant is authentic Italian food in an intimate setting. The portions are big and the food is delicious!! We love how the soup and salad is served at the table and the delicious bread to begin.. before we even get our entrees it is unique and feels very Italian home like. We always leave full and happy. This is a must go to in Redondo. A true gem. read more

Marci D.

Elite 26

2 years ago

This cozy, family-owned Italian restaurant is a true hidden gem! The food is delicious, full of rich, homemade flavors, and the prices are super reasonable. The charming decor, with knick-knacks everywhere, makes it feel like you're eating at Grandma's house. Warm, inviting, and absolutely worth a visit! read more

Never 2.

2 years ago

This place has awesome and friendly bartenders and servers. The food is super good and nice and warm when it gets to the table. There tables are spacious and great for large party crowds which they accommodated my lunch party. The margarita pizza is my favorite and the salad is fresh. read more

Nick A.

185

5 years ago

This is still an amazing place full with wonderful HAPPY employees but the only thing that wasn't the same was the music, I wish it was as lively and fun as I remember it to be. If it weren't for the sad depressing music I would have rated it higher :( read more

Tyrone W.

5 years ago

Food lousy and service terrible. A cat named Michael the manager dissed Keisha and I for 10 minutes when we arrived. When we asked for a table, he threw a hissy fit like a girl and we left. read more

Pat R.

10 years ago

Food was good but the service was really slow. Prices were ok but definitely worth the money. Just don't go when your really hungry or in a hurry because it will take a while read more

Lauren R.

15 years ago

The bread here is amazing! I would really only go here for the bread alone. As far as the entrees go, they were just okay. Nothing special...pretty average. read more

Troy S.

5 years ago

Worst staff ever. The best food IN THE WORLD could not save this place from the awful staff that they hire. Proven multiple times, it's not worth it! read more

John B.

16 years ago

Great atmosphere, funky cute eclectic, food is awesome. We always take friends and family for dinner here when they are visiting from out of town read more

Zulema M.

7 years ago

Loved the atmosphere here! The food was great! I have been looking for an authentic Italian restaurant and this was it!

Brogino's - pizza - Updated September 2026

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(295 reviews)

•$$$

My cousins are spread out across the San Fernando Valley, my brother and sister-in-law in…read moreHuntington Beach and I live in Beverly. My brother, who doesn't like to drive shows this restaurant in Manhattan Beach on a Saturday in which there was a volleyball tournament, one of the biggest events in Manhattan Beach the entire year. Needless to say, I will not reduce the rating of the restaurant due to the impossibility of finding a parking spot. I drove around for 45 minutes and my cousin just drove around for over an hour looking for a spot so we can have a 1 o'clock brunch. Setting that aside which is not the fault of the restaurant, the inside of the restaurant is light and airy with a very attentive staff. I ordered the gluten-free penny Pomodoro, which was delicious. My cousins ordered the: Meatball sandwich, Bun, Housemade Beef Meatballs, San Marzano Tomato Sauce, Mozzarella, Parmesan Italian Cold Cut Hero Torpedo Bun, Salami, Mortadella, Cured Ham, Provolone, Tomato, Red Onion, Arugula Frittata SEV Vegetables & Goat Cheese, Fresh Baguette, Jam, Roasted Potatoes Everybody loved their meal and the manager came to our table to give us some insight on the three Slay restaurants on Manhattan Avenue. My cousins tried the olive oil cake and they gave their approval. If you know a trick for the parking and/or do not go during the Volleyball tournament, you will enjoy the food served at this restaurant.

Everything about this restaurant is a 10/10 experience. The ambiance, the servers, the food,…read moredrinks, etc is all amazing. I had a great dinner here last week with my girlfriends and we all agreed that this place is definitely worth it. What makes it above the top is the fabulous servers. They are all friendly and attentive. Although we stayed late, our server was accommodating until the end. The pizzas are enough for two. There was 3 of us girls. One pizza & two pastas was more than enough. Parking can be difficult if it's a weekend, you might have a bit of a walk. I highly recommend Slay!

El Tarasco Artesia

4.1

(179 reviews)